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Italian coffee types from central Italy

Facets of a national sanctuary Italian coffee from the center of Italy.

Italy's most consumed beverage, the espresso. Italian coffee. Enjoy it at home like in Bella Italia. Consequently, if you want to enjoy a real Italian coffee, there is no way around our espresso. 

Learn all about Italian coffee and why it is so popular around the world.
Read our tips on how to make the perfect Italian coffee at home. ↓

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4 From 4
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Mokaflor Espresso Bernini 100% Arabica 1000g
espresso-international.co.uk Reviews with ekomi.co.uk
Mokaflor Espresso Bernini 100% Arabica
1kg | Whole beans | 03.2026
27.90€
(27.90€ / 1 kg)

Unavailable Article No. 1477

Degree of Roast: Medium Intensity: Mild
Aroma(s) : Chocolaty, Floral
Article No. 1477
Mokaflor Dolce Forte 100% Robusta
espresso-international.co.uk Reviews with ekomi.co.uk
Mokaflor Dolce Forte 100% Robusta
250g | Whole beans | 03.2026
5.90€
(23.60€ / 1 kg)

Unavailable Article No. 1569

Degree of Roast: Medium Intensity: Strong
Aroma(s) : Nutty, Malty
Article No. 1569
Mokaflor Oro Espresso
espresso-international.co.uk Reviews with ekomi.co.uk
Mokaflor Oro Espresso
250g | Whole beans | 02.2026
7.90€
(31.60€ / 1 kg)

Unavailable Article No. 1146

Degree of Roast: Medium Intensity: Balanced
Aroma(s) : Chocolaty, Floral
Article No. 1146
Mokaflor Rosso Kaffee 1000g Beutel
espresso-international.co.uk Reviews with ekomi.co.uk
Mokaflor Rosso Espresso coffee
1kg | Whole beans | 03.2026
23.40€
(23.40€ / 1 kg)

Unavailable Article No. 1147

Degree of Roast: Medium Intensity: Strong
Aroma(s) : Chocolaty, Nutty
Article No. 1147
Nannini Espresso ESE Pads
espresso-international.co.uk Reviews with ekomi.co.uk
Nannini ESE Espresso pods
150 pieces | Pods | 12.2025
37.50€
(35.71€ / 1 kg)

Unavailable Article No. 1178a

Degree of Roast: Light Intensity: Balanced
Aroma(s) : Chocolaty, Fruity
Article No. 1178a
Nannini Classica Moka - Mahlung | 250g Dose
espresso-international.co.uk Reviews with ekomi.co.uk
Nannini Coffee Espresso Moka
250g | Ground | 05.2025
5.90€
(23.60€ / 1 kg)

Unavailable Article No. 1255

Degree of Roast: Medium Intensity: Strong
Aroma(s) : Chocolaty, Nutty
Article No. 1255
Mokaflor Espresso decaffeinated
espresso-international.co.uk Reviews with ekomi.co.uk
Mokaflor Espresso decaffeinated
250g | Whole beans | 03.2026
6.80€
(27.20€ / 1 kg)

Unavailable Article No. 1719

Degree of Roast: Medium Intensity: Balanced
Aroma(s) : Malty, Floral
Article No. 1719
Sant Eustachio Coffee MOKA
espresso-international.co.uk Reviews with ekomi.co.uk
Sant Eustachio Coffee MOKA
250g | Ground | 10.2025
9.70€
(38.80€ / 1 kg)

Unavailable Article No. 1578

Degree of Roast: Light Intensity: Mild
Aroma(s) : Floral, Fruity
Article No. 1578
Sant Eustachio Filterkaffee gemahlen (auch für French Press)
espresso-international.co.uk Reviews with ekomi.co.uk
Sant Eustachio FILTRO Filtercoffee
250g | Ground | 10.2025
9.70€
(38.80€ / 1 kg)

Unavailable Article No. 1581

Degree of Roast: Light Intensity: Mild
Aroma(s) : Floral, Fruity
Article No. 1581
Jolly Caffe TSR, Espresso
espresso-international.co.uk Reviews with ekomi.co.uk
Jolly Caffe TSR, Espresso
500g | Whole beans | 12.2025
13.90€
(27.80€ / 1 kg)

Unavailable Article No. 1288

Degree of Roast: Medium Intensity: Strong
Aroma(s) : Chocolaty, Nutty
Article No. 1288
Pellini Coffee Aroma Oro
espresso-international.co.uk Reviews with ekomi.co.uk
Pellini Coffee Aroma Oro
1kg | Whole beans | 01.2025
24.90€
(24.90€ / 1 kg)

Unavailable Article No. 1693

Degree of Roast: Medium Intensity: Balanced
Aroma(s) : Chocolaty
Article No. 1693
Danesi Kaffee Oro 1000g
espresso-international.co.uk Reviews with ekomi.co.uk
Danesi Caffè Espresso Oro
1kg | Whole beans | 02.2026
23.85€
(23.85€ / 1 kg)

Unavailable Article No. 1645

Degree of Roast: Medium Intensity: Balanced
Aroma(s) : Chocolaty, Nutty
Article No. 1645
Mokaflor 100% Arabica ESE Pods
espresso-international.co.uk Reviews with ekomi.co.uk
Mokaflor 100% Arabica ESE Pods
150 pieces | Pods | 01.2026
42.90€
(40.86€ / 1 kg)

Unavailable Article No. 1633

Degree of Roast: Medium Intensity: Balanced
Aroma(s) : Nutty, Floral
Article No. 1633
Mokaflor Espresso Bernini 100% Arabica
espresso-international.co.uk Reviews with ekomi.co.uk
Mokaflor Espresso Bernini 100% Arabica
250g | Whole beans | 03.2026
8.20€
(32.80€ / 1 kg)

Unavailable Article No. 1478

Degree of Roast: Medium Intensity: Mild
Aroma(s) : Chocolaty, Floral
Article No. 1478
Martella Ese Pads ohne Koffein
espresso-international.co.uk Reviews with ekomi.co.uk
Martella Brasil Espresso pods decaffeinated
20 pieces | Pods
7.50€
(53.57€ / 1 kg)

Unavailable Article No. 1863

Degree of Roast: Medium Intensity: Mild
Aroma(s) : Chocolaty, Malty
Article No. 1863
Martella ESE Pads Kaffee Pads
espresso-international.co.uk Reviews with ekomi.co.uk
Martella Miscela Brasile Espresso Pods
20 pieces | Pods
7.50€
(53.57€ / 1 kg)

Unavailable Article No. 1256

Degree of Roast: Medium Intensity: Balanced
Aroma(s) : Chocolaty, Malty
Article No. 1256
4 From 4

 

Italian coffee: A pleasure like in Bella Italia

Introduction

Coffee is a popular beverage worldwide and is prepared in a variety of ways. One of the most famous ways of preparing it is Italian coffee, also known as espresso. Italians are known for their love of coffee and the high quality of their coffee beans. In this article, we will take an in-depth look at Italian coffee, its history, its importance and how to make the perfect Italian coffee at home.

The history of Italian coffee

Coffee has a long history, dating back to the 15th century. The first coffee houses were opened in Italy and quickly became popular meeting places for people. Italian coffee was first invented in the 1880s when Luigi Bezzera invented a coffee machine that allowed coffee to be extracted in less time and at higher pressure. This led to the invention of espresso and the machine quickly became a symbol of Italian coffee.

The importance of Italian coffee in Italy

In Italy, coffee is an important part of the culture. There are numerous cafes and coffee houses in every city, which are an important meeting place for people. Italian coffee is usually drunk after meals and is part of the daily rhythm of Italian life. Making and enjoying coffee is a ritual in Italy and is often shared with friends and family.


The different types of Italian coffee

There are several types of Italian coffee, prepared differently depending on the region and personal taste. Here are the most popular ones:

1. Espresso

Espresso is the most famous Italian coffee. It is made from finely ground coffee beans and hot water and has a strong, concentrated flavor.

2: Caffè Americano

Caffè Americano is an espresso that is extended with hot water. This makes it milder and has a greater amount of caffeine than espresso.

3. cappuccino

Cappuccino is a combination of espresso and milk. It is usually drunk at breakfast or in the morning and has a frothy layer of milk.

4. latte macchiato

Latte Macchiato is a mixture of hot milk and espresso. It is usually served in a tall glass and has a layered look.

 


Tips for making the perfect Italian coffee at home.

Making Italian coffee is an art and requires some practice to achieve the perfect taste. Here are some tips that can help you make the perfect Italian coffee at home:

1. Use fresh coffee beans

Use fresh coffee beans and grind them just before brewing. Also, use only high quality coffee beans to get the best taste.

2. Use the right amount of coffee

Use about 7 grams of coffee beans for one cup of Italian coffee. Also use the right amount of water and make sure it is hot enough.

3. Choose the right coffee machine

Choosing the right coffee maker is important to make the perfect Italian coffee. An espresso machine is ideal, but there are other coffee makers that can produce good results.

4. Pay attention to the right extraction time

The right extraction time is important to achieve the perfect Italian coffee. The extraction time should be between 25 and 30 seconds to achieve the best taste.

5. Pay attention to the crema

The crema is the foam layer on the espresso and an important component of Italian coffee. Make sure the crema is thick and creamy for the best taste.

 

Frequently asked questions

1. Is Italian coffee stronger than regular coffee?

Yes, Italian coffee, especially espresso, is stronger than regular coffee due to its high concentration.

3. Can I add milk to my Italian coffee?

Yes, milk can be added to Italian coffee such as cappuccino or latte macchiato.

4. Where do the best coffee beans for Italian coffee come from?

The best coffee beans for Italian coffee come from South America and Africa.

 

Conclusion

Italian coffee is a treat just like in Bella Italia. Italians are known for their love of coffee and the high quality of their coffee beans. Making Italian coffee is an art and requires some practice to achieve the perfect taste. However, with the right tips and tricks, you can make the perfect Italian coffee at home and enjoy the taste of Italy.

Further reading

If you want to learn more about Italian coffee, we recommend the following sources:

"Espresso! The best recipes and techniques" by Suzanne Schilling
"Coffee in Italy: A brief cultural history" by Andreas Scholl
"Italian coffee culture: espresso, cappuccino and co." by Jonas Cramby.


We hope you enjoyed this article about Italian coffee and that you will be able to enjoy the perfect Italian coffee at home. Buon caffè!