Caffè Pezzullo

The Pezzullo roastery was founded in 1947 by Francesco Pezzullo in the heart of Naples. When he started roasting his own product, the demand for coffee was still very limited due to the high costs. At that time, the focus was still on products with higher sales and lower costs. However, Pezzullo brought commercial prestige to the roasting and processing of his coffee. The aim was to personally and carefully monitor all stages of Pezzullo coffee production, from harvesting to roasting, and thus guarantee superior quality.

In the 1960s, during the economic miracle, the coffee market experienced a radical change: the blending of coffee. Consumers no longer wanted to be offered just one type of coffee, but a perfect composition of aromas and flavours, perfected by long expertise and tradition. During this period, Pezzullo grew rapidly and is now one of the most important roasters on the Italian market. Today, Pezzullo is finally available in our shop!

Caffé Pezzullo selects its beans from the best plantations in Central and South America, Central Africa, India and Java, in order to guarantee the highest quality. A slow and delicate roasting that perfectly enhances its irresistible taste and unique aromas, to create a blend in the purest Neapolitan tradition.