Mocambo

Our Drago Mocambo products

Caffè Mocambo is a true German-Italian co-production. The Italian Drago family has been roasting this coffee in Germany for almost 30 years. The brand's success is based on five factors: quality, freshness, communication, tradition and emotion. A rigorous and meticulous selection of raw materials guarantees a unique and distinctive aroma. Mocambo attaches great importance to the quality of its green beans and focuses on the essentials.

Drago Mocambo

Mocambo is a true German-Italian collaboration. The Italian Drago family has been roasting this coffee in Germany for nearly 30 years.

The brand places great emphasis on the quality of its beans, which are meticulously selected, giving Mocambo coffee its distinctive aroma. The beans are slowly and carefully roasted in a rotating drum (between 12 and 15 minutes).

The Latest Technological Standards
The art of coffee roasting is primarily about achieving a balance of aromas and flavors, which can only be attained through careful and conscientious processing. Mocambo’s goal is to guarantee its customers consistent quality in its products and their properties. To this end, the company has successfully combined technology with tradition at every stage of processing.

For an additional quality guarantee, Mocambo experts perform roasting tests and sample tastings on each coffee line.

Drago Mocambo produces premium blends, thus contributing to the spread of coffee culture worldwide. “We guarantee our customers consistently well-monitored quality and provide technical support for the professional sector.”