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Coffee Shop Overview

What kind of espresso or coffee are you looking for? Click on one of the listed coffee categories. We have premium coffee tasting sets, ground coffee, varietal pure coffee, high quality filter coffee, 100% Arabica coffee, great tasting decaffeinated coffee and of course our organic & fair trade coffee. Read more about the origin of espresso - The different ways of preparation - How to prepare an espresso at home in the portafilter machine, the fully automatic machine and in the mocha pot.

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1 From 30
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BUNDLE
La Genovese Oro
espresso-international.co.uk Reviews with ekomi.co.uk
La Genovese Oro
1kg | Whole beans | 09.2026
23.90€
(23.90€ / 1 kg)

3-5 Workdays Article No. 10223

Degree of Roast: Medium Low acidity: Yes Intensity: Balanced
Aroma(s) : Chocolaty, Nutty
Article No. 10223
Di Giampaolo Maestrale
espresso-international.co.uk Reviews with ekomi.co.uk
Di Giampaolo Maestrale
1kg | Whole beans | 09.2026
28.50€
(28.50€ / 1 kg)

3-5 Workdays Article No. 10592

Degree of Roast: Medium Intensity: Balanced
Aroma(s) : Chocolaty, Nutty
Article No. 10592
NEW
Passaparola Risveglio
espresso-international.co.uk Reviews with ekomi.co.uk
Passaparola Risveglio
1kg | Whole beans | 11.2026
22.90€
(22.90€ / 1 kg)

3-5 Workdays Article No. 13970

Degree of Roast: Dark Intensity: Strong
Aroma(s) : Chocolaty, Malty
Article No. 13970
La Genovese Anniversario
espresso-international.co.uk Reviews with ekomi.co.uk
La Genovese Anniversario
1kg | Whole beans | 09.2026
29.90€
(29.90€ / 1 kg)

3-5 Workdays Article No. 11043

Degree of Roast: Medium Intensity: Mild
Aroma(s) : Chocolaty, Floral, Fruity
Article No. 11043
Moka Efti Extra Bar 1000g Espresso Kaffee
espresso-international.co.uk Reviews with ekomi.co.uk
Caffè Moka Efti Extra Bar
1kg | Whole beans | 10.2026
24.90€
(24.90€ / 1 kg)

3-5 Workdays Article No. 10103

Degree of Roast: Medium Intensity: Strong
Aroma(s) : Chocolaty, Nutty
Article No. 10103
NEW
Passaparola Voce
espresso-international.co.uk Reviews with ekomi.co.uk
Passaparola Voce
1kg | Whole beans | 09.2026
21.90€
(21.90€ / 1 kg)

3-5 Workdays Article No. 18550

Degree of Roast: Dark Low acidity: Yes Intensity: Strong
Aroma(s) : Chocolaty, Malty
Article No. 18550
NEW
Passaparola Segreto
espresso-international.co.uk Reviews with ekomi.co.uk
Passaparola Segreto
1kg | Whole beans | 09.2026
21.90€
(21.90€ / 1 kg)

3-5 Workdays Article No. 15210

Degree of Roast: Dark Intensity: Strong
Aroma(s) : Chocolaty, Malty
Article No. 15210
Mondicaffè The Bocs
espresso-international.co.uk Reviews with ekomi.co.uk
Mondicaffè The Bocs
1kg | Whole beans | 09.2025
29.90€
(29.90€ / 1 kg)

3-5 Workdays Article No. 10750

Degree of Roast: Medium Intensity: Balanced
Aroma(s) : Chocolaty, Nutty, Fruity
Article No. 10750
Alunni Luigina Espresso Kaffee 1kg
espresso-international.co.uk Reviews with ekomi.co.uk
Caffè Alunni Espresso Luigina
1kg | Whole beans | 11.2026
22.90€
(22.90€ / 1 kg)

3-5 Workdays Article No. 10738

Degree of Roast: Dark Low acidity: Yes Intensity: Balanced
Aroma(s) : Nutty, Fruity
Article No. 10738
10
Kenon Espresso Crema Bar
espresso-international.co.uk Reviews with ekomi.co.uk
Caffè Kenon Crema Bar
1kg | Whole beans | 09.2026
28.90€ 25.90€
(25.90€ / 1 kg)

3-5 Workdays Article No. 11000

Degree of Roast: Dark Intensity: Strong
Aroma(s) : Chocolaty, Malty
Article No. 11000
Golden Brasil Espresso Black
espresso-international.co.uk Reviews with ekomi.co.uk
Golden Brasil Golden Black
1kg | Whole beans | 09.2026
23.90€
(23.90€ / 1 kg)

3-5 Workdays Article No. 10740

Degree of Roast: Medium Low acidity: Yes Intensity: Strong
Aroma(s) : Chocolaty, Fruity
Article No. 10740
Ardente Caffè Excelsa
espresso-international.co.uk Reviews with ekomi.co.uk
Ardente Caffè Excelsa
1kg | Whole beans | 09.2026
28.90€
(28.90€ / 1 kg)

3-5 Workdays Article No. 10626

Degree of Roast: Dark Low acidity: Yes Intensity: Strong
Aroma(s) : Caramel, Chocolaty, Nutty
Article No. 10626
HARDY Europa 1000g
espresso-international.co.uk Reviews with ekomi.co.uk
HARDY Europa Espresso coffee
1kg | Whole beans | 06.2026
21.90€
(21.90€ / 1 kg)

3-5 Workdays Article No. 1927

Degree of Roast: Medium Low acidity: Yes Intensity: Strong
Aroma(s) : Nutty, Malty
Article No. 1927
Barbaro Espresso Kaffee Blu
espresso-international.co.uk Reviews with ekomi.co.uk
Caffè Barbaro Espresso Blu
1kg | Whole beans | 10.2026
21.90€
(21.90€ / 1 kg)

3-5 Workdays Article No. 10394

Degree of Roast: Dark Low acidity: Yes Intensity: Strong
Aroma(s) : Nutty, Fruity
Article No. 10394
La Genovese Espresso Coloniale
espresso-international.co.uk Reviews with ekomi.co.uk
La Genovese Coloniale
1kg | Whole beans | 10.2026
21.90€
(21.90€ / 1 kg)

3-5 Workdays Article No. 10236

Degree of Roast: Medium Intensity: Strong
Aroma(s) : Chocolaty, Fruity
Article No. 10236
HARDY Kaffee Zanzibar 1000g Bohne
espresso-international.co.uk Reviews with ekomi.co.uk
HARDY BIO Zanzibar Espresso
1kg | Whole beans | 11.2026
29.90€
(29.90€ / 1 kg)

3-5 Workdays Article No. 1929

Degree of Roast: Medium Intensity: Balanced
Aroma(s) : Nutty, Fruity
Article No. 1929
Caffe Cortese Napoletano Espresso Kaffee
espresso-international.co.uk Reviews with ekomi.co.uk
Caffè Cortese Espresso Napoletano
1kg | Whole beans | 03.2026
21.90€
(21.90€ / 1 kg)

3-5 Workdays Article No. 10509

Degree of Roast: Dark Intensity: Strong
Aroma(s) : Chocolaty, Nutty
Article No. 10509
Kenon Espresso Krema Napoli
espresso-international.co.uk Reviews with ekomi.co.uk
Caffè Kenon Crema Napoli
1kg | Whole beans | 09.2026
20.90€
(20.90€ / 1 kg)

3-5 Workdays Article No. 11109

Degree of Roast: Dark Low acidity: Yes
Article No. 11109
Toraldo Bluette Kaffee 1000g
espresso-international.co.uk Reviews with ekomi.co.uk
Toraldo Linea No. 40 - Bluette
1kg | Whole beans | 09.2026
21.90€
(21.90€ / 1 kg)

3-5 Workdays Article No. 1855

Degree of Roast: Dark Low acidity: Yes Intensity: Strong
Aroma(s) : Chocolaty, Malty
Article No. 1855
Moka Efti Domus 1000g
espresso-international.co.uk Reviews with ekomi.co.uk
Caffè Moka Efti Domus
1kg | Whole beans | 09.2026
25.90€
(25.90€ / 1 kg)

3-5 Workdays Article No. 10154

Degree of Roast: Medium Intensity: Balanced
Aroma(s) : Chocolaty, Cloves, Cinnamon, Nutty, Fruity
Article No. 10154
Golden Brasil 1961 Organic
espresso-international.co.uk Reviews with ekomi.co.uk
Golden Brasil 1961 Organic
1kg | Whole beans | 09.2026
23.90€
(23.90€ / 1 kg)

3-5 Workdays Article No. 10898

Degree of Roast: Medium Intensity: Strong
Aroma(s) : Chocolaty, Floral, Fruity
Article No. 10898
Di Giampaolo Espresso Shamal
espresso-international.co.uk Reviews with ekomi.co.uk
Di Giampaolo Shamal
1kg | Whole beans | 09.2026
29.90€
(29.90€ / 1 kg)

3-5 Workdays Article No. 10591

Degree of Roast: Medium Intensity: Mild
Aroma(s) : Floral, Fruity
Article No. 10591
Moka Efti Espresso Virgoroso
espresso-international.co.uk Reviews with ekomi.co.uk
Caffè Moka Efti Vigoroso
1kg | Whole beans | 07.2026
22.90€
(22.90€ / 1 kg)

3-5 Workdays Article No. 10978

Degree of Roast: Dark Low acidity: Yes Intensity: Strong
Aroma(s) : Chocolaty, Nutty
Article No. 10978
Kenon Espresso Supermax Bar
espresso-international.co.uk Reviews with ekomi.co.uk
Caffè Kenon SuperMax
1kg | Whole beans | 09.2026
32.90€
(32.90€ / 1 kg)

8-10 Workdays Extended delivery time
Please note that if you purchase this item, you should expect a longer delivery time for your entire order. We cannot ship other items in your order, that are in stock, ahead of time.
Article No. 11002

Degree of Roast: Dark Intensity: Strong
Aroma(s) : Chocolaty, Malty
Article No. 11002
Moka Efti Arabica 100% Arabica
espresso-international.co.uk Reviews with ekomi.co.uk
Caffè Moka Efti 100% Arabica
1kg | Whole beans | 09.2026
27.90€
(27.90€ / 1 kg)

3-5 Workdays Article No. 10102

Degree of Roast: Medium Intensity: Mild
Aroma(s) : Nutty, Fruity
Article No. 10102
Kenon Espresso Micasa
espresso-international.co.uk Reviews with ekomi.co.uk
Caffè Kenon Micasa
1kg | Whole beans | 01.2026
19.50€
(19.50€ / 1 kg)

3-5 Workdays Article No. 11107

Degree of Roast: Dark
Article No. 11107
Sant Eustachio Espresso
espresso-international.co.uk Reviews with ekomi.co.uk
Sant Eustachio Grani
1kg | Whole beans | 10.2026
33.90€
(33.90€ / 1 kg)

5-7 Workdays Extended delivery time
Please note that if you purchase this item, you should expect a longer delivery time for your entire order. We cannot ship other items in your order, that are in stock, ahead of time.
Article No. 1582

Degree of Roast: Light Intensity: Mild
Aroma(s) : Floral, Fruity
Article No. 1582
Kenon Espresso Extra Bar
espresso-international.co.uk Reviews with ekomi.co.uk
Caffè Kenon Extra bar
1kg | Whole beans | 09.2026
22.90€
(22.90€ / 1 kg)

3-5 Workdays Article No. 11110

Degree of Roast: Dark Intensity: Strong
Article No. 11110
La Genovese Espresso Qualita Orientale
espresso-international.co.uk Reviews with ekomi.co.uk
La Genovese Orientale
1kg | Whole beans | 09.2026
22.90€
(22.90€ / 1 kg)

3-5 Workdays Article No. 10235

Degree of Roast: Medium Intensity: Strong
Aroma(s) : Chocolaty, Nutty
Article No. 10235
Di Giampaolo Caffè Sierra Madre Bio
espresso-international.co.uk Reviews with ekomi.co.uk
Di Giampaolo Sierra Madre
1kg | Whole beans | 01.2026
33.90€
(33.90€ / 1 kg)

3-5 Workdays Article No. 11020

Degree of Roast: Medium Intensity: Mild
Aroma(s) : Floral, Fruity
Article No. 11020
Di Giampaolo Espresso Libeccio
espresso-international.co.uk Reviews with ekomi.co.uk
Di Giampaolo Libeccio
1kg | Whole beans | 09.2026
26.90€
(26.90€ / 1 kg)

3-5 Workdays Article No. 10593

Degree of Roast: Medium Intensity: Strong
Aroma(s) : Nutty, Malty
Article No. 10593
Quarta Caffè Espresso Superiore
espresso-international.co.uk Reviews with ekomi.co.uk
Quarta Caffè Espresso Superiore
1kg | Whole beans | 10.2025
28.90€
(28.90€ / 1 kg)

3-5 Workdays Article No. 10313

Degree of Roast: Dark Intensity: Balanced
Aroma(s) : Chocolaty, Fruity
Article No. 10313
Caffè Barbaro Oro
espresso-international.co.uk Reviews with ekomi.co.uk
Caffè Barbaro Oro
1kg | Whole beans | 10.2026
22.90€
(22.90€ / 1 kg)

3-5 Workdays Article No. 10393

Degree of Roast: Dark Low acidity: Yes Intensity: Balanced
Aroma(s) : Chocolaty, Nutty
Article No. 10393
La Genovese Royal | Espresso Italiano
espresso-international.co.uk Reviews with ekomi.co.uk
La Genovese Royal
1kg | Whole beans | 10.2026
26.90€
(26.90€ / 1 kg)

3-5 Workdays Article No. 10222

Degree of Roast: Medium Low acidity: Yes Intensity: Balanced
Aroma(s) : Chocolaty, Nutty
Article No. 10222
5
Espresso Probierset Napoli
espresso-international.co.uk Reviews with ekomi.co.uk
NAPOLI tasting pack
2kg | Whole beans
44.80€ 42.55€
(21.28€ / 1 kg)

3-5 Workdays Article No. 10310

Degree of Roast: Dark Low acidity: Yes Intensity: Strong
Aroma(s) : Chocolaty, Nutty
Article No. 10310
9
Probierset PREISGEKRÖNTES DUO
espresso-international.co.uk Reviews with ekomi.co.uk
"Award-winning Duo" tasting pack
2kg | Whole beans
44.80€ 40.90€
(20.45€ / 1 kg)

3-5 Workdays Article No. 10885

Degree of Roast: Medium
Article No. 10885
1 From 30

How to Choose the Perfect Coffee Beans: A Comprehensive Guide for Coffee Lovers



A-close-up-image-of-Arabica-and-Robusta-coffee-beans-side-by-side Understanding Coffee Bean Types

Arabica vs. Robusta: Key Differences

Arabica and Robusta are the two main types of coffee beans, each with distinct characteristics. Arabica beans are known for their smooth, complex flavors and lower caffeine content. They typically have a sweet, fruity, or floral aroma and are favored by coffee connoisseurs. In contrast, Robusta beans are stronger, with a more bitter and earthy flavor profile, and higher caffeine content. They are often used in espresso blends to add depth and crema.

Specialty vs. Commercial Coffee

Specialty coffee is distinguished by its high quality, traceability, and adherence to rigorous production standards. These beans are often graded on a 100-point scale, with scores above 80 considered specialty grade. Commercial coffee, on the other hand, is mass-produced and typically lacks the nuanced flavors and ethical sourcing practices of specialty coffee.



Coffee Growing Regions and Their Impact on Flavor

Africa

African coffees, particularly those from Ethiopia and Kenya, are known for their bright acidity, floral notes, and complex fruit flavors. Ethiopian coffees often feature citrus and berry flavors, while Kenyan beans are renowned for their bold, wine-like characteristics.

South America

South American countries like Brazil and Colombia produce coffee with balanced flavor profiles. Brazilian coffees are typically nutty and chocolatey with low acidity, making them ideal for espresso. Colombian beans are known for their smooth, mild flavor with hints of caramel and red fruits.

Asia

Asian coffee-growing regions, such as Sumatra and Java in Indonesia, are famous for producing beans with earthy, spicy, and sometimes smoky flavors. These beans often have a fuller body and lower acidity, appealing to those who prefer a robust, rich cup of coffee.



Coffee Bean Processing Methods

Washed Process

The washed process involves removing the cherry’s pulp before the beans are dried. This method results in a cleaner, brighter flavor profile, emphasizing the bean's natural acidity and clarity.

Natural Process

In the natural process, the coffee cherries are dried with the fruit still intact, imparting more sweetness and fruitiness to the beans. This method often produces coffee with a heavier body and a more complex flavor profile.

Honey Process

The honey process is a hybrid of the washed and natural methods. Some of the fruit pulp is left on the beans during drying, resulting in a balanced flavor with both sweetness and acidity.



The Importance of Coffee Bean Freshness

Roast Date vs. Expiration Date

When purchasing coffee beans, always check the roast date rather than the expiration date. Coffee beans are at their peak flavor within 2 to 4 weeks of roasting. An expiration date often reflects a longer shelf life, during which the beans may lose their freshness and flavor.

How to Store Coffee Beans

Proper storage is crucial for maintaining the freshness of your coffee beans. Store them in an airtight container in a cool, dark place. Avoid refrigeration or freezing, as moisture can affect the beans' quality.



A-detailed-image-of-different-coffee-beans-on-a-spectrum-from-light-to-dark-roastRoast Profiles: Finding Your Perfect Match

Light, Medium, and Dark Roasts

Light roasts preserve most of the bean's original flavors, offering bright acidity and fruity or floral notes. Medium roasts provide a balanced flavor with a slight sweetness and more body. Dark roasts have a bolder, richer taste with a pronounced bitterness and lower acidity.

Impact on Flavor and Aroma

The roast level significantly impacts the coffee’s flavor and aroma. Light roasts are ideal for those who appreciate nuanced flavors, while dark roasts are preferred by those who enjoy a strong, smoky taste.



Grinding Coffee Beans: The Essential Guide

Choosing the Right Grind Size

The grind size affects the extraction rate and flavor of your coffee. A coarse grind is suitable for French press or cold brew, while a fine grind is necessary for espresso. Adjusting the grind size allows you to customize the strength and flavor of your coffee.

Burr Grinders vs. Blade Grinders

Burr grinders are recommended for their consistency in producing uniform grind sizes, which is essential for optimal extraction. Blade grinders, while more affordable, can result in uneven grinds, leading to inconsistent flavors.



Ethical Considerations in Coffee Buying

A-realistic-image-of-a-coffee-plantation-with-ripe-coffee-cherries-on-the-plantFair Trade Coffee

Fair Trade certification ensures that coffee farmers receive fair compensation for their work, promoting sustainable farming practices and improving living conditions in coffee-growing communities.

Organic Coffee

Organic coffee is grown without synthetic pesticides or fertilizers, offering a healthier option for both consumers and the environment. Look for the organic certification on coffee packaging to ensure you’re buying genuinely organic products.

Direct Trade

Direct Trade involves purchasing coffee directly from farmers, bypassing intermediaries. This approach often results in higher quality coffee and better prices for farmers, fostering a more sustainable coffee industry.



Specialty Coffee: What to Look For

Third Wave Coffee Movement

The Third Wave Coffee Movement emphasizes the artisanal production of coffee, treating it as a craft beverage rather than a commodity. Look for cafes and roasters that highlight transparency in sourcing, high-quality beans, and precise brewing methods.

Single-Origin vs. Blends

Single-origin coffees come from a specific region, farm, or even a single lot, offering unique flavor profiles. Blends combine beans from different regions to create a balanced and consistent flavor. Both have their merits, depending on your taste preferences.



FAQs: Answering Your Coffee Bean Questions

How do I know if coffee beans are fresh?

Fresh coffee beans should have a strong, pleasant aroma and a shiny, oily surface. If the beans appear dull and lack fragrance, they may be past their prime.

What’s the best way to store coffee beans?

Store coffee beans in an airtight container in a cool, dark place. Avoid refrigeration, as the temperature fluctuations can introduce moisture, leading to stale coffee.