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Panettone

Immensely fluffy, fluffy, ingenious!

Panettone is without question one of the most popular Italian cakes in the run-up to Christmas. Probably originated in Milan around 1499 from an emergency situation. At the reception of Prince Ludovico Sforza, the actual dessert burned in the oven. The kitchen boy Antonio sacrificed his supply of yeast dough and together with flour, eggs, sugar, candied fruit and raisins he conjured up a soft, fluffy cake. This newly created delicacy so delighted the prince and the nobility that from then on it was known only as Pan de Toni (Bread of Toni), which gave rise to the current name "Panettone". This deliciously wadded traditional cake is a great lighter alternative to the classic German Christstollen. Read more about Panettone here ↓

Seasonal items (only at Christmas time in our assortment)

Panettone
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Nannini Panettone Classico
espresso-international.co.uk Reviews with ekomi.co.uk
Nannini Panettone Classico Christmas Cake
| 03.2023
29.90€
(29.90€ / 1 kg)

Unavailable Article No. 4113


Article No. 4113
Nannini Panettone Schokolade
espresso-international.co.uk Reviews with ekomi.co.uk
Nannini Panettone Cioccolato Christmas Cake
| 03.2023
23.90€

Unavailable Article No. 4207


Article No. 4207
Nannini Panettone Mandorlato
espresso-international.co.uk Reviews with ekomi.co.uk
Nannini Panettone Mandorlato Christmas Cake
| 04.2023
23.90€

Unavailable Article No. 4234


Article No. 4234
Panettone al Caffe
espresso-international.co.uk Reviews with ekomi.co.uk
Panettone al Caffe
| 03.2023
26.90€
(26.90€ / 1 kg)

Unavailable Article No. 4606


Article No. 4606

 

 

The "real" Panettone tradizionale

Panettone is one of the most popular Italian cakes in the run-up to Christmas. This delightfully fluffy, wadded cake is a great alternative to the classic German Christstollen. Panettone is a traditional Milanese fine baked good consumed primarily during and before the Christmas season. The "Disciplinare di produzione del" (production regulations) specifies the established production and product specification, through an official description "Panettone tipico della tradizione artigiana Milanese". For the production of the traditional panettone, only the following ingredients are allowed: Water, flour, sugar, salt, yogurt, cocoa butter, butter, raisins, fresh egg, pasteurized egg products, milk, condensed milk, candied peel of oranges and cedar lemons (minimum size of pieces 8 × 8 mm).
Other possible ingredients include natural flavors or nature-identical flavors, honey, vanilla, malt and malt extract. Various other ingredients are specifically excluded: Colors, soy lecithin or preservatives. Try our original Milanese Panettone - wonderfully aromatic and with particularly fluffy-soft yeast doug. The Panettone classics from Nannini or let mondicaffe and its stunning Panettone creations take you to a new dimension of flavors. For lovers of intense chocolate and coffee notes, we recommend the Panettone by Hardy Caffe.