Passaparola Caffè
A pleasant summer day in Naples: In the narrow streets of the city, nestled under the protective shadow of Mount Vesuvius, life pulses vibrantly. The streets are filled with carefree passersby, the sun shines between the old town’s buildings, and the intoxicating aroma of freshly brewed coffee fills the air. It is here that Caffè Passaparola was born, the Italian expression for word of mouth.
For exceptional coffee is so much more than just a drink. It is an invitation to share unique stories—those from the past and those yet to be written. In Naples, espresso isn’t just consumed, it’s celebrated.
To find out more, click here: Passaparola.
3-5 Workdays Article No. 18550
Aroma(s) : Chocolaty, Malty
Article No. 18550
3-5 Workdays Article No. 15210
Aroma(s) : Chocolaty, Malty
Article No. 15210
3-5 Workdays Article No. 13970
Aroma(s) : Chocolaty, Malty
Article No. 13970
3-5 Workdays Article No. 18551
Aroma(s) : Chocolaty, Malty
Article No. 18551
3-5 Workdays Article No. 15211
Aroma(s) : Chocolaty, Malty
Article No. 15211
3-5 Workdays Article No. 13971
Aroma(s) : Chocolaty, Malty
Article No. 13971
Caffè Passaparola considers espresso to be a precious cultural heritage, passed on through the lips of those who savor it. Sip by sip, the cultural legacy of Naples is thus preserved.
Passaparola exclusively uses high-quality, carefully selected Arabica and Robusta beans, which slowly develop their rich and complex aromas through gentle roasting. Each of the three blends embodies a distinct Neapolitan espresso character, ensuring every espresso connoisseur enjoys an authentic experience. Passaparola espresso reflects a way of life, mirrored in its name, aroma, and intensity, instantly transporting those who taste it to the heart of Naples.