Espresso - Description of the Italian classic.

Espresso – Small and aromatic 

An espresso – in Italy un caffè – is a small cup with an aromatic beverage that briefly stops the surroundings for a moment of enjoyment. The taste is fantastic and intense and incomparable to anything else. Why does it taste so outstanding and what is a perfect espresso? Is it a special bean or is it the method of preparation? It's a mixture of everything that makes it so irresistible.

Why is it called Espresso?

Origin
The preparation of espresso became popular around 1900 in Milan (Italy) and began its triumphant march to other countries of the world from here.
The word espresso is derived from the Italian word espressamente which means explicitly (for someone). The name comes from the fact that an espresso is a beverage freshly prepared specifically for a guest at their request. The second word contained is pressione, which means pressure. This part of the word indicates that espresso is prepared under pressure. It is often assumed that the word has something to do with express, meaning quick preparation or similar, but this derivation of the name is incorrect. Therefore, the spelling Expresso is wrong.

What is the roasting for an espresso?

Bean and Roasting
The beans used are usually a mixture of Robusta and Arabica beans; the typical mixing ratio is 80% Robusta and 20% Arabica beans. This mixture creates the espresso coffee beans. The classic roast for an espresso is dark, resulting in a heavy body and roasted flavors. Currently, lighter roasts are also available on the market, which have a lighter body and a more fruity aroma, often with a higher proportion of Arabica beans, which can be up to 100%. The further north the coffee roaster is located in Italy, the more often you find light roasts and high Arabica bean percentages; the further south the espresso beans originate, the darker they are roasted and the Robusta content is usually significantly higher – up to 100%. Buying coffee online offers the possibility to get a diverse selection of varieties, each with their own stories and flavors. In the coffee shop, there is an optimal variety for every taste and preparation method.

Serving Form

Espresso is served in a pre-warmed cup with a capacity of 40 ml. In the cup there are 25 – 30 ml of espresso including crema.

An espresso is often consumed with sugar and served together with a small glass of water.

How can espresso be prepared?

There are different possibilities for preparation. No matter which method is used to prepare the espresso, a good espresso crema is a must. It is the quality mark of a good espresso. The crema is a dense, golden-brown foam consisting of oils, carbon dioxide, and proteins. For its formation, at least a pressure of 6 bar is required. The consistency of the crema allows conclusions to be drawn about the roasting freshness of the bean, as well as about the extraction.

Preparing Espresso at Home

Preparing a delicious and flavorful espresso at home is possible. There are different methods for this, which differ in the purchase price of the required equipment, the optimal grind size, as well as the taste of the prepared coffee espresso.

Before we can talk about preparation, first the suitable coffee espresso must be purchased in a coffee shop. When buying coffee online, the selection is manifold. Besides the intensity of the roast, the cultivation of the beans, as well as fair prices for the coffee farmers are important. Here, Fairtrade coffee and organic coffee are possible choices. 

Espresso coffee should if possible be ground just before preparation so that it retains its aroma. In a fully automatic machine, this step is integrated into the device. When preparing in a portafilter machine or Moka pot, a coffee grinder is needed.

Buying espresso is not difficult, but preparing it is? Is this statement true? NO!

Preparing espresso coffee is not rocket science, but a pleasure & an aromatic experience.

Espresso Preparation: Step-by-Step Guide

Introduction

Espresso is a delicious and concentrated coffee preparation that is rooted in Italian coffee culture. The following guide will help you prepare the perfect espresso.

Required Utensils

• Espresso machine or Moka pot
• Freshly ground espresso beans
• Tamper
• Scale (optional, for precise measurements)
• Cups
• Water

READING TIP: BARISTA Toni shares his tips for the Perfect Espresso Preparation

Tips for the Perfect Espresso

• Experiment with different beans and roast levels.
• Pay attention to the water temperature (ideal is 90-96 °C).
• Clean the espresso machine regularly for optimal taste.
• Keep the utensils carefully clean.

Conclusion

Preparing espresso requires some practice, but with this step-by-step guide, you will be able to create aromatic espresso that will impress you and your guests. Have fun experimenting!

How to Make an Espresso in a Portafilter?

Portafilter Machine
A portafilter machine can create an espresso just like the one from your last Italian vacation with a little practice. 

With a portafilter machine, the amount of coffee grounds used is important, among other things. How many grams of espresso should fill a portafilter is the crucial question here. About 7 g of ground espresso coffee for a single espresso is considered a guideline. The grounds are firmly pressed with a so-called tamper. For preparation, the machine should have a pressure of at least 9 bar. This pressure is necessary for the beautiful crema that makes you dream of Bella Italia. During the brewing process, 25 – 30 ml of espresso should be produced in the cup within 25 – 30 seconds.

The preparation requires some practice and, compared to a fully automatic machine or a Moka pot, is associated with a slightly higher time expenditure. However, this form of preparation allows for more variation options in terms of the taste and intensity of the espresso. 

Do you own a portafilter and are looking for the right beans?
Take a look at our roaster ➽ Coffee Portafilter Range. 

Good Espresso in a Fully Automatic Machine?

Fully Automatic Machine
A fully automatic machine can prepare various coffee variations. It has a system that can grind the coffee beans. Therefore, no extra coffee grinder is necessary with a fully automatic machine. The water is brought to the required temperature in the machine using a flow heater, and then coffee is brewed. A fully automatic machine automatically compresses the freshly ground coffee in the machine. Pressure is also used during the brewing process. The machines achieve a pressure between 7.5 and 9 bar. 

With fully automatic machines, variations can also be prepared at the push of a button, e.g., with milk foam. Practice is not necessary for operating a fully automatic machine, as everything works at the push of a button. 

Another advantage of fully automatic machines is the ability to set different grind sizes and strengths to perfectly match the coffee to personal taste. The gentle preparation preserves the full aroma of the freshly ground beans, ensuring an intense and flavorful coffee experience.

Do you have a fully automatic machine and are looking for the right beans?
Take a look at our ➽ Coffee Beans for Fully Automatic Machines range.

Who Doesn't Know It. The Espresso from the Stovetop Pot

Moka Pot
The small pots made of stainless steel or aluminum represent a cost-effective option for preparing coffee espresso at home. With the help of this pot, espresso can be prepared without a machine. The pot was invented in 1933 by Alfons Bialetti, who gave it the name Moka pot. Today, it is predominantly referred to as an espresso maker or espresso pot. The term Moka pot has nothing to do with the preparation of Turkish or Greek mocha. Hence the spelling with one "k".

Water is filled into the lower part of the pot up to just below the safety valve. For preparation, coarsely ground coffee is filled into the insert and then not pressed down. The small pot can be placed on a stovetop or gas cooker. With the help of the steam generated by the boiling water, pressure is created, which transports the espresso through the rising tube. However, the pressure in these small pots, at 1.5 bar, is too low for the formation of a crema.

Therefore, the end product of this preparation method is often not considered an espresso, as the characteristic crema is missing. However, there are currently Moka pots on the market that have a crema valve, with the help of which the espresso gets a crema.

Feeling like having a Moka? Take a look at our ➽ Moka Pot Range.

Barista Coffee at Home

Making espresso like a barista? With the right coffee beans, knowledge, and a few tricks, it's possible. Each of the preparation methods has its advantages and disadvantages. The method used depends on personal taste. The actual brewing time hardly differs between the preparation methods. They all require between 25 and 30 seconds. 

No matter which method is used to prepare the espresso, various beverages can be prepared with it by adding other ingredients. 

Would you like to know more about the different The different Espresso Preparation Methods? Then take a look here in the Coffee Knowledge.