La Dolce Vegan

Classic Italian pastries – reimagined. What began with the idea of creating enjoyment responsibly is now a young company with a clear vision: great taste without compromising people, animals, or the environment. La Dolce Vegan creates traditional specialties that are sustainable, vegan, and come in new, creative flavors. The team is particularly proud of its reinterpretations of classic recipes, including the popular Tuscan cantuccini – in tried-and-tested varieties and new creative compositions. The ingredients used are predominantly natural and sourced from Italy, and the careful processing takes place regionally.

La Dolce Vegan supports, among others, the Tuscany Environment Foundation, which has set itself the goal of protecting the beautiful nature of Tuscany.