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The MilleSoli Caffè Espresso pods contain a harmonious espresso with lots of body, fruity acidity and a hint of dark chocolate and nut in the finish - with a long, excellent aftertaste: pure harmony, like an evening among good friends. Colombian Arabica give it its full, smooth flavor with notes of citrus, caramel and nut. Arabica from Mexico and Brasil Santos complete the aromatic spectrum: intense and velvety, a slightly honeyed note and the warm aroma of grated chocolate. Add to this the more robust characters: the typical taste of African Robusta from Togo - strong, spicy and earthy, they tell of the sun of Central Africa. While Indian and Vietnamese Robustas contribute their full sweetness and hazelnut aromas. Fascinating diversity in balance: a soft coffee, pleasantly spicy, with an intense chocolate aftertaste - a long-lasting harmony experience without any bitterness.
Degree of Roast: Medium
Intensity : Strong
Aroma(s) : Chocolaty, Fruity
Article No. 10771
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