Espresso 40/60 Duo tasting pack

Espresso 40/60 Duo tasting pack

2 x 1000g whole beans

Two distinctive espresso blends from the heart of Naples: Passaparola Voce and Kenon Extra Bar with a classic 40% Arabica and 60% Robusta blend. This composition ensures intense aromas, a strong body, and a dense, hazelnut-brown crema—ideal for lovers of authentic southern Italian espresso.

Passaparola Espresso Voce

Espresso Voce – Italian for “the voice” – captures the lively hustle and bustle of Naples: intense aromas, spirited notes, and a story in every sip. This distinctive blend combines dark chocolate, brown sugar, walnut, and a hint of bourbon vanilla to create a harmonious flavor profile. A delicate freshness in the finish lends the espresso additional elegance and liveliness.

The beans come from selected growing regions in Brazil, India, Ivory Coast, Uganda, and Peru. Traditional Neapolitan slow roasting produces a deep, full-bodied aroma with low acidity and a particularly dense, hazelnut-colored crema. Voce brings the southern Italian way of life directly to your cup – intense, passionate, and authentic.

Whether as a pure espresso or in milk drinks such as cappuccino or latte macchiato, Voce always unfolds its powerful personality while remaining pleasantly balanced. Ideal for those who appreciate a distinctive yet elegant coffee.

Kenon Extra Bar Espresso

Kenon Extra Bar is a high-quality variation of Krema Napoli and impresses with its balanced blend of Arabica and Robusta beans. The finely tuned blend combines the aromatic depth and richness of Robusta with the elegant complexity of Arabica beans – including subtle notes of dark chocolate and dried fruit.

Thanks to the typical dark Neapolitan roast, the espresso is particularly full-bodied, low in acidity, and has a dense, hazelnut-colored crema. The powerful base of the Robusta content provides structure and intensity, while the higher Arabica content gives the blend a pleasant smoothness and aromatic complexity.

Kenon Extra Bar is ideal for anyone looking for a strong but well-rounded espresso with character – either on its own or as a base for milk drinks.