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Di Giampaolo Caffè

Unsere Di Giampaolo "Espresso Italiano" Kaffees

Di-Giampaolo-Caffe-LogoEin absoluter Premium-Espresso aus Ancona. Die Bohnen werden schonend und individuell nach dem jeweiligen Röstprofil im Trommelröster geröstet. Der Shamal Espresso Blend ist dank der herausragenden Qualität sogar Espresso Italiano zertifiziert. Entdecken Sie die einzigartigen Espressokaffees von Caffè Di Giampaolo. Mehr ↓

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Di Giampaolo Caffé
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Di Giampaolo Espresso Shamal Di Giampaolo Espresso Shamal - Espresso Italiano
Di Giampaolo Caffè Espresso Shamal - Espresso Italiano 1000g espresso coffee, whole beans 90% Arabica - 10% Robusta Caffè Di Giampaolo has attributed a special wind to each espresso blend. Shamal is a northwestern summer wind in the Arab...
  • 90% Arabica / 10% Robusta
  • Floral, Fruity
  • Whole beans
  • Espresso machine (portafilter), Automatic machine
  • Low caffeine
  • 1kg
  • Central Italy
  • Medium
  • Mild
  • Espresso Italiano
(29.90€ / 1 kg)
29.90€

3-5 Workdays Article No. 10591

Di Giampaolo Espresso Maestrale - Espresso Italiano Di Giampaolo Espresso Maestrale - Espresso...
Di Giampaolo Caffè Espresso Maestrale - Espresso Italiano 1000g espresso coffee, whole bean Mixing ratio : 80% Arabica beans / 20% Robusta beans For the Espresso Maestrale , Di Giampaolo Caffè uses only the best and most demanding...
  • 80% Arabica / 20% Robusta
  • Chocolaty, Nutty
  • Whole beans
  • Espresso machine (portafilter), Automatic machine
  • Low caffeine
  • 1kg
  • Central Italy
  • Medium
  • Balanced
  • Espresso Italiano
(28.50€ / 1 kg)
28.50€

3-5 Workdays Article No. 10592

Di Giampaolo Espresso Libeccio Di Giampaolo Espresso Libeccio
Di Giampaolo Caffè Espresso Libeccio 1000g espresso coffee, whole bean Mixing ratio: 70% Arabica beans / 30% Robusta beans Caution danger of addiction! The Libeccio blend of Di Giampaolo has an extremely strong aroma of nuts and dried...
  • 70% Arabica / 30% Robusta
  • Nutty, Malty
  • Whole beans
  • Espresso machine (portafilter), Automatic machine
  • Medium Caffeine Content
  • 1kg
  • Central Italy
  • Medium
  • Strong
  • Espresso Italiano
(26.90€ / 1 kg)
26.90€

3-5 Workdays Article No. 10593

Di Giampaolo Espresso Scirocco 1000g Di Giampaolo Espresso Scirocco
Di Giampaolo Caffè Espresso Scirocco 1000g espresso coffee, whole bean Mixing ratio: 60% Arabica beans / 40% Robusta beans The Scirocco mix is all about balance. A light, pleasant acidity as well as a spicy bitterness are present in this...
  • 60% Arabica / 40% Robusta
  • Chocolaty, Nutty
  • Whole beans
  • Espresso machine (portafilter), Automatic machine
  • Medium Caffeine Content
  • 1kg
  • Central Italy
  • Medium
  • Yes
  • Strong
(25.50€ / 1 kg)
25.50€

3-5 Workdays Article No. 10594

Di Giampaolo Caffè 100 ESE Pods Ostro Di Giampaolo Caffè 100 ESE Pods Ostro
100 Ostro ESE Pads from Di Giampaolo Caffè Mixing ratio: 80 % Arabica beans, 20 % Robusta The "Ostro" ESE pads, which, according to Di Giampaolo's original concept, represent the wind direction east, are particularly soft in taste and...
  • 100
  • 80% Arabica / 20% Robusta
  • Chocolaty, Floral
  • Pods
  • Pods Machine
  • Low caffeine
  • Central Italy
  • Medium
  • Balanced
(37.36€ / 1 kg)
26.90€

3-5 Workdays Article No. 10595

Di Giampaolo Caffè Set Di Giampaolo Caffè Set
Tasting set Espresso Di Giampaolo Caffè 4 x 1000g beans Try the variety of the premium roaster Di Giampaolo Caffè. Di Giampaolo Caffè Shamal Espresso - Espresso Italiano Blending ratio: 100% Arabica beans The Espresso Shamal is naturally...
  • Whole beans
  • Automatic machine
  • 4kg
(27.70€ / 1 kg)
110.80€

3-5 Workdays Article No. 10640

Di Giampaolo Levante Decaffeinated Espresso Di Giampaolo Levante Decaffeinated Espresso
Di Giampaolo Caffè Espresso Levante 1000g decaffeinated espresso coffee, whole bean Like the rest of Di Giampaolo's varieties, Levante is attributed to a southern European wind. The Levante is a warm wind of medium strength. It...
  • 70% Arabica / 30% Robusta
  • Chocolaty, Floral
  • Whole beans
  • Espresso machine (portafilter), Automatic machine
  • Caffeine-free
  • 1kg
  • Central Italy
  • Medium
  • Balanced
  • Solvent decaffeination
(28.90€ / 1 kg)
28.90€

3-5 Workdays Article No. 10639

Di Giampaolo Caffè Sierra Madre Bio Di Giampaolo Sierra Madre
SIERRA MADRE Di Giampaolo Bag of 1000g Whole Beans This meticulously chosen selection combines the best of two worlds: Arabica and Robusta, to offer a harmonious and intense taste experience. The beans are processed equally, with an...
  • 80% Arabica / 20% Robusta
  • Floral, Fruity
  • Whole beans
  • Espresso machine (portafilter), Automatic machine
  • Medium Caffeine Content
  • 1kg
  • Central Italy
  • Medium
  • Mild
  • Organic(Bio)
(33.90€ / 1 kg)
33.90€

3-5 Workdays Article No. 11020

Di Giampaolo Sierra Madre 250g Di Giampaolo Sierra Madre
SIERRA MADRE Di Giampaolo Bag of 250g Whole Beans This meticulously chosen selection combines the best of two worlds: Arabica and Robusta, to offer a harmonious and intense taste experience. The beans are processed equally, with an equal...
  • 80% Arabica / 20% Robusta
  • Floral, Fruity
  • Whole beans
  • Espresso machine (portafilter), Automatic machine
  • 250g
  • Central Italy
  • Medium
  • Balanced
  • Organic(Bio)
(35.60€ / 1 kg)
8.90€

3-5 Workdays Article No. 11021

Di Giampaolo Levante Di Giampaolo Levante Decaffeinated
Di Giampaolo Caffè Levante 250g decaffeinated coffee, whole beans Like the rest of Di Giampaolo's varieties, Levante is attributed to a southern European wind. The Levante is a warm wind of medium strength. It originates in the western...
  • 70% Arabica / 30% Robusta
  • Chocolaty, Floral
  • Whole beans
  • Espresso machine (portafilter), Automatic machine
  • Caffeine-free
  • 250g
  • Central Italy
  • Medium
  • Balanced
  • Solvent decaffeination
(31.60€ / 1 kg)
7.90€

3-5 Workdays Article No. 11032

Di Giampaolo Caffè espresso cup Di Giampaolo Caffè espresso cup
Di Giampaolo Caffè Espresso Cup Shamal Di Giampaolo Caffè has designed this beautiful espresso cup to match the excellent espresso blend. With its flattering red color and distinctive topography design, it makes every espresso experience...
  • Espresso cup
  • Red
(7.90€ / 1 pc.)
7.90€

Unavailable Article No. 2923

Di Giampaolo Caffè Cappuccino cup Di Giampaolo Caffè Cappuccino cup
Di Giampaolo Caffè Cappuccino cup Shamal Enjoy your favorite espresso in one of the most special cappuccino cups in our range. Like most of the others, it is thick-walled and heat-resistant, but the Shamal Cappuccino cup convinces with...
  • Cappuccino cup
  • Red
  • With brand logo
(8.90€ / 1 pc.)
8.90€

Unavailable Article No. 2924

Di Giampaolo Libeccio 250g Di Giampaolo Espresso Libeccio
Di Giampaolo Caffè Espresso Libeccio 250g espresso coffee, whole beans Mixing ratio: 70% Arabica beans / 30% Robusta beans Caution danger of addiction! The Libeccio blend of Di Giampaolo has an extremely strong aroma of nuts and dried...
  • 70% Arabica / 30% Robusta
  • Nutty, Malty
  • Whole beans
  • Espresso machine (portafilter), Automatic machine
  • Medium Caffeine Content
  • 250g
  • Central Italy
  • Medium
  • Strong
  • Espresso Italiano
(31.60€ / 1 kg)
7.90€

Unavailable Article No. 10550

 

Di Giampaolo Caffè

"Do not go where the road takes you, but go where there is no road and leave a trace."
With this quote from American philosopher Ralph Waldo Emerson, Di Giampaolo Caffè has lived and grown since its inception.

The path of this top Italian roaster has led through research experiments, innovative roasting technologies to sophisticated flavor variations. Always driven by a burning passion for espresso coffee and its perfection.

But let's start where it all began. In 1987, Maurizio Di Giampaolo decided to start a company in his hometown of Ancona, on the east coast of Italy. Like probably all Italians, Maurizio loved espresso. So he started roasting his first own beans and kept testing new varieties and blending ratios. Friends and acquaintances were quickly infected by Maurizio's passion for roasting and followed his plan. Over the years, he gathered a top team of experts around him. Together they worked daily on new recipes and blends, which they sold in the surrounding area. Since then, the company has become deeply rooted and well-known in the region.

Word quickly spread about the exceptional quality of the coffee and the special relationship with customers, and Di Giampaolo's espresso quickly became known internationally. Especially in the HoReCa industry (hotel/restaurant/catering) his products enjoyed great popularity. 

Di Giampaolo Caffè certifications

Over time, Maurizio's company has made many more technological developments to continuously improve the quality of its products. And the products also received a new look. The new branding reflected the corporate image of the now well-known "Di Giampaolo Caffè" brand. Marketing campaigns and merchandising followed to make the brand even better known internationally. However, the always high quality of the products was never allowed to suffer, the Maurizios was and is the highest premise of the founder. Di Giampaolo was finally rewarded with the most prestigious of all espresso awards: The "Espresso Italiano" quality certificate from the I.N.E.I (Italian Espresso Institute).

For Maurizio Di Giampaolo, a dream had come true. He wanted to put a smile on people's faces with his espresso. Now he not only delights thousands of espresso lovers with his creations, but is officially one of the few certified coffee roasters dedicated to the original quality characteristics for a typical Italian espresso.

Di-Giampaolo-Caffe6CjDiz2LsaTUa

It has been a long and often arduous journey, but one that has more than paid off in the end. "Don't go where the road takes them, go where there is no road and leave a trail." That pretty aptly describes Di Giampaolo Caffè's career. Nowadays, it's hard to imagine the world of a discerning Coffee lovers without them.

A journey can describe the technical and productive path of a company; as well as be a portrait for a special sensory journey in coffee enjoyment. You will be taken on an expedition from the origins of the raw beans to the finest flavors of the finished espresso. During a genuine master roast, you will taste the journey of the bean, from its cultivation in the tropical highland forests of Brazil to the last golden-brown drop from the portafilter.

Di Giampaolo Caffè has made this principle of the aromatic journey its corporate philosophy. The brand's packaging design features recurring topography symbols. On the bags, one sees a drawn map representing heights, depths, and distances. A metaphor for the evolution of the roastery and the long journey it has taken. Always with the aim of achieving the best possible taste.

It is also meant to be a small incentive to imitate- Take your destiny in your own hands and pursue your goals tenaciously. A life lesson that Maurizio would like to pass on to all people.

To support their geographical concept, Di Giampaolo chose well-known winds, mostly found in the Mediterranean, to name his blends. Adapted to the meteorological characteristics of the winds, the varieties are also, such as the Libeccio, strong and warm-aromatic or the Scirocco rather mild and balanced.

Thus, Di Giampaolo Caffè has not only developed a unique and original concept for itself, but has also created espresso varieties that will be remembered both by taste and by name.