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Quarta Caffè Famiglia Only carefully selected Arabica and Robusta beans are used for the Famiglia. The beans are first roasted slowly and gently, variety by variety, at temperatures between 200 and 220 degrees before being combined into a balanced blend. The careful roasting process almost completely removes the acids from the raw beans. With 60% Robustas, Famiglia is a very full-bodied coffee with notes of caramel and liquorice. Moreover, the Robusta beans produce a wonderful crema.
Filicori Zecchini Chicchi perfectly reflects the ancient Italian art of roasting. This is a cleverly composed blend of the best raw beans that Filicori's suppliers have to offer. The so-called "separate roasting" method is also used. In this process, each variety is roasted individually. Only by using this technique can the best possible result in terms of taste be achieved. Chicchi has a wonderfully sweet and chocolatey aroma. From the first sip to the last, this unmistakable flavour unfolds on the taste buds, something that in our opinion only Filicori can achieve in such a remarkable way.
Jolly Caffè Crema A blend of 12 different Arabica varieties. Roasted separately. Made to obtain a perfect "Espresso Italiano". Chocolatey, with hints of vanilla. Floral, with a honey-like aroma. The final touch is captivating with its fine dark chocolate taste. An explosion of aromas that lasts a long time in the mouth.
Nannini Classica The Nannini family is also known outside Italy for the singer Gianna Nannini. Her brother Alessandro Nannini produces a high-quality coffee. Only carefully selected Arabica and Robusta beans are used for this blend. The result is a strong, round coffee with a spicy, full-bodied taste and notes of cocoa and dark chocolate.
**** We take the liberty, in exceptional cases, to replace a coffee with another equivalent in this tasting set. Photos may differ!
D&S Espresso International GmbH, Liebigstrasse 2-20, 22113 Hamburg, Germany
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