Mondicaffè The Bocs Espresso

100% arabica beans

The Bocs - a fantastic 100% Arabica espresso blend that is second to none.

Franco Mondi, son of the founder and master roaster of Mondicaffè, has invested all his knowledge and years of experience in this completely new blend.

Mondi obtains its green coffee directly from small coffee plants. Six high-class varieties are married here in perfect harmony. 

The bocs - The Cuvée 

Ethiopia: Sidamo g.2 | Heirloom CMI Corona
Brazil: Mogiana | Cachoeira da Grama Farm
India: Karnataka | Balehonnur Estate
Colombia: Antioquia | Finca San Cayetano
Peru: Chanchamayo | Alto Palomar CACE
Salvador: Cordillera del Balsamo | Quorum finca san Luis

Flavors:

Caramel
milk chocolate
Candied citrus fruits
Lemondrops
Caramelized milk

Very velvety texture of the crema. Persistent long in the aftertaste. Sweet and delicate.

Roasting

Medium roast level. Very uniform bean appearance with even browning. No broken beans. The Arabica beans are roasted slowly and gently, variety by variety, at temperatures between 200 and 220 degrees before being composed into a balanced blend. The individual roasting ensures that the optimum taste is achieved. 

So it's no wonder that Mondicaffè The Bocs is currently number 1 in our office. Excellent both in the fully automatic coffee machine and in the portafilter. 

The Bocs is CSC (Caffè Speciali Certificati) certified. The association was founded in Livorno in 1996 and Mondicaffè is one of the founding members. The certificate is intended to demonstrate and guarantee the high quality standards of our own products. The test criteria include all processes for the production of premium coffee. (Harvest, processing of green coffee, transport, storage and roasting). Due to the ISO certification at all levels of production, the customer can rely on a product of the highest quality class.             

By the way, Franco Mondi dedicated this exceptional coffee to his beloved grandson Camillo. As sweet as the coffee.