- Blend ratio: 100% Arabica
- Aroma(s) : Chocolaty, Nutty, Fruity
- Type / Nature: Whole beans
- Coffee maker / Machine : Espresso machine (portafilter), Automatic machine
- Caffeine content: Medium Caffeine Content
- Package size: 1kg
- Region / Country: Central Italy
- Degree of Roast: Medium
- Intensity: Balanced
3-5 Workdays Article No. 10750
- Blend ratio: 100% Arabica
- Aroma(s) : Chocolaty, Nutty, Fruity
- Type / Nature: Whole beans
- Coffee maker / Machine : Espresso machine (portafilter), Automatic machine
- Caffeine content: Medium Caffeine Content
- Package size: 375g
- Degree of Roast: Medium
- Intensity: Balanced
3-5 Workdays Article No. 10751
- Blend ratio: 80% Arabica / 20% Robusta
- Aroma(s) : Chocolaty, Nutty
- Type / Nature: Whole beans
- Coffee maker / Machine : Espresso machine (portafilter), Automatic machine
- Package size: 1kg
- Region / Country: Central Italy
- Degree of Roast: Medium
- Intensity: Strong
3-5 Workdays Article No. 10752
- Blend ratio: 80% Arabica / 20% Robusta
- Aroma(s) : Chocolaty, Nutty
- Type / Nature: Whole beans
- Coffee maker / Machine : Espresso machine (portafilter), Automatic machine
- Package size: 375g
- Region / Country: Central Italy
- Degree of Roast: Medium
- Intensity: Strong
3-5 Workdays Article No. 10753
- Blend ratio: 100% Arabica
- Aroma(s) : Chocolaty
- Type / Nature: Whole beans
- Coffee maker / Machine : Espresso machine (portafilter), Automatic machine
- Caffeine content: Low caffeine
- Package size: 1kg
- Intensity: Balanced
- Certification: Specialty Coffee Association
3-5 Workdays Article No. 10841
- Blend ratio: 100% Arabica
- Aroma(s) : Chocolaty
- Type / Nature: Whole beans
- Coffee maker / Machine : Espresso machine (portafilter), Automatic machine
- Caffeine content: Low caffeine
- Package size: 375g
- Intensity: Balanced
- Certification: Specialty Coffee Association
3-5 Workdays Article No. 10842
- Blend ratio: 60% Arabica / 40% Robusta
- Type / Nature: Whole beans
- Coffee maker / Machine : Espresso machine (portafilter), Automatic machine
- Package size: 1kg
- Intensity: Strong
- Certification: Specialty Coffee Association
3-5 Workdays Article No. 10843
- Blend ratio: 60% Arabica / 40% Robusta
- Type / Nature: Whole beans
- Coffee maker / Machine : Espresso machine (portafilter), Automatic machine
- Package size: 375g
- Intensity: Balanced
- Certification: Specialty Coffee Association
3-5 Workdays Article No. 10844
- Quantity of pods/capsules : 20
- Blend ratio: 100% Arabica
- Aroma(s) : Chocolaty, Nutty, Fruity
- Type / Nature: Pods
- Coffee maker / Machine : Pods Machine
- Degree of Roast: Medium
3-5 Workdays Article No. 10901
- Quantity of pods/capsules : 20
- Blend ratio: 80% Arabica / 20% Robusta
- Aroma(s) : Chocolaty, Nutty
- Type / Nature: Pods
- Coffee maker / Machine : Pods Machine
3-5 Workdays Article No. 10902
- Type / Nature: Whole beans
- Coffee maker / Machine : Espresso machine (portafilter), Automatic machine
- Package size: 4kg
3-5 Workdays Article No. 10862
- Type / Nature: Whole beans
- Coffee maker / Machine : Espresso machine (portafilter), Automatic machine
- Package size: 1,5kg
- Region / Country: Central Italy
3-5 Workdays Article No. 10861
Mondicaffè from Rome - What a wonderful discovery.
We were immediately thrilled when we tried this coffee for the first time. We were particularly taken by Mondicaffè's THE BOCS. Normally, 100% Arabica isn't really our main choice, but once again, the exceptions prove the rule.
This roaster can rightly be described as small and refined. Franco Mondi continues what his father started in 1959. A small bar in the heart of Rome was the starting point for his roasting business.
The Bocs - A project for the quality, passion and culture of coffee. The quality and culture of coffee are at the heart of what we do. Producing quality is not a luxury, it's simply a choice. The quality and cultivation of coffee is our choice.
A coffee expert friend of ours brought this fabulous espresso to our attention. According to Antonio Ardente, it's still a real insider's tip. In 1959, Franco Mondi's father opened a BAR in Rome and roasted his own coffee. The small roastery is a founding member of the CSC (Caffè Speciali Certificati). A certificate whose high standards give the assurance that the highest quality criteria are met from cultivation to the cup. Do not be fooled by the just modernized design of the packaging. This espresso is traditionally processed and it embodies the decades of experience of a "coffee maniac". 