Espresso Italiano Set

Italian Espresso - Tasting Set

3 x 1000g whole beans

Experience these three exceptional espresso blends. Thanks to their high quality, all three blends have been certified as Italian Espresso by the INEI (Italian National Espresso Institute). The institute has been protecting and promoting true espresso since 1998.

La Genovese Espresso Royal - Italian Espresso

Caffè La Genovese was founded in 1936 and has always been family-owned. The name originates from the nearby capital Genoa. Today, the roastery is present in almost all European countries, has received various awards for its espresso, and has been INEI certified since 2008.

La Genovese Espresso Royal is a creation composed of six different varieties of Arabica and Robusta, sourced from Brazil, El Salvador, India, and Ethiopia. Each variety of bean is roasted separately, gently and slowly in a rotating drum roaster, and then air-cooled. Intense nuances of dark chocolate and cocoa are perceived in the aroma. Topped with a dense and thick crema to fall in love with.

Enjoyed as espresso or cappuccino, Espresso Royal, with its rich aroma, is always a pampering experience!

Filicori Zecchini Espresso Forte - Italian Espresso

This special blend will delight those who want to enjoy strong notes on the palate with a good espresso.

The intense yet full-bodied flavor is complemented by a pleasant fruity note, which is not at all perceived as too overpowering. This is exactly what completes every sip and makes you crave for more.

The Forte blend contains only the finest Arabica and Robusta beans, which are roasted individually according to the variety. This ensures that each bean achieves the maximum result. You can definitely taste that the master roasters have done a good job here. Rightly so, this blend has also been awarded the certification of the Italian National Espresso Institute, and this coffee can therefore be called Original Italian Espresso.

Essse Espresso Selezione Essse - Italian Espresso

Essse Caffè Selezione Essse is a delicate, sophisticated, and elegant espresso, ideal for all types of preparation. Its characteristics are softness, balance, and refined acidity.

The individual varieties are first roasted separately and then blended - so that each variety can be roasted according to its individual roasting profile.