Andraschko Grand Cru

GRAND CRU Andraschko

1000g bag in whole beans

Andraschko Grand Cru is treated like a fine wine.

Only the best raw beans are used for the Grand Cru. After careful selection, they are roasted using the traditional Trieste method. This means they are neither too light nor too dark. The roasting time is exactly 16.5 minutes. A medium roast, with a velvety, elegant taste. The old master roasters of Trieste used to roast their coffee in this way. The result is a product that is both intense and smooth. A perfect balance has been created. That's why this delicious coffee is just as suited to a cappuccino with milk foam as it is to a simple espresso. The perfect balance is what makes a good coffee in Andraschko's eyes.

Notes of Earl Grey and grape complement this blend, once again underlining the excellent balance between fruitiness and acidity. Quite simply a dream.

Preparation :
Espresso machine 18g Filter 92°-94.5
Best enjoyed as an espresso or as a base for cappuccino.