Organic Mocambo tasting pack

Mocambo tasting pack

2 x 1000g bags of whole beans

These 2 coffees from Mocambo are not only delicious, but also good for the environment:

Mocambo Espresso Naturale

BIO & Fairtrade

Beans, bag with 1000g

Blend ratio: 70% Arabica beans, 30% Robusta beans

The new espresso blend from Mocambo. Only fair-trade organic beans are used for this special variety from Drago Mocambo.

The new Mocambo Naturale is made from the best Arabica beans from Colombia and Peru together with exclusive Robusta beans from India. Like all Mocambo espresso coffees, the Naturale is also gently roasted in a long-lasting drum roasting process. In the process, it unfolds irresistible, spicy notes of nuts and cocoa. But also sweet notes of dark chocolate can be tasted here. It is a true all-rounder and meets (almost) every taste with its perfectly accentuated aroma.

Growing regions:
Colombia - Excelso EP Huila (Arabica)
Peru - Grade (Arabica)
India - Kerala (Robusta)

The packaging of Mocambo Naturale is also completely aluminium-free. This is environmentally friendly and ensures that the packaging is recyclable.

Non-EU Agriculture

AROMA Mocambo

1000g bag of whole beans

The Aroma coffee blend is the 4th creation in the Drago Mocambo range.

Like the other blends in the roasting range, the Aroma variety has been developed with love, passion and many years of experience. The choice of the right roast and, of course, the selection of green coffee beans play an important role. Only top-quality coffee beans from the best plantations in Central America and Brazil are used. The high Arabica bean content (90%) produces a fine, balanced blend. The traditional slow roasting on a rotating drum makes Mocambo AROMA coffee particularly low in acidity and light.

As well as being a Fairtrade coffee, AROMA is now also 100% organic.

This fantastic coffee is also known as SOLO, because you don't need to use different types of coffee to enjoy a perfect espresso or an americano. This versatile blend is ideal for both types of preparation.

Prerequisite: set the grind on your coffee grinder or automatic coffee machine to a coarser grind than that used for espresso, to achieve a brewing time of around 30 to 38 seconds. The result is an excellent café allongé or café crème, which can be enjoyed at any time of day thanks to the low caffeine content of the blend.