Sicilia Box of Various Biscuits - Tumminello

Sicilia Box of Various Biscuits - Tumminello

520g of biscuits - individually wrapped.

Almond Ricci, Pistachio Ricci, Cosi Chini, Zuccotti, coconut pralines, Almond Cantucci, and Modica PGI Chocolate Cantucci.

Tumminello's Arcà Latte line is a limited edition that reinvents itself every year. In 2022, Cinabro Carrettieri designed unique boxes, while in 2023, Michelangelo Lacagnina took charge of artistic design. The focus is on the traditional production history of the Tumminello family, highlighting the use of old family recipes to represent the connection with the past, while emphasizing the future through research and innovation.

This limited box represents the sweetness of Sicily, a patchwork describing the beauty of the island - a wonderful representation of the Trinacria.

An ideal gift for passionate collectors!

Inside, a carefully crafted selection of delicious biscuits awaits you: Almond Ricci, Pistachio Ricci, Cosi Chini, Zuccotti, coconut pralines, Almond Cantucci, and Modica PGI Chocolate Cantucci. These delights are crafted exclusively from selected ingredients and meticulously worked, ensuring not only exquisite taste but also unaltered authenticity! Tumminello's artisanal biscuits come from Castelbuono, a picturesque medieval village in the Madonie Mountains of Sicily. The unique small company created from a family artisan workshop has evolved over the years, creating each product uniquely - while respecting traditional manufacturing methods and using premium regional ingredients. The love and passion passed down through generations for pastry imbue these traditional, delicious, and authentic biscuits, reviving the incomparable taste of times past.

Ingredients

Filled Fig Biscuits DOUGH INGREDIENTS: Wheat flour, butter, sugar, eggs, leavening agents: disodium diphosphate, sodium bicarbonate; salt, natural flavors. FILLING INGREDIENTS: Dried figs 20% (10% of total weight), apricot puree (glucose-fructose syrup, apricot puree, sugar; thickener: pectin with sodium pyrophosphate and (assimilengat, Sutanine, Wes:, chocolate chips (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin), wildflower honey, Marsala liqueur, coffee, conol, 214 (equivalent to 8% of total weight).

Sicilian Almond Filled Biscuits DOUGH INGREDIENTS: Wheat flour, butter, sugar, fresh eggs, leavening agents: disodium diphosphate, sodium bicarbonate; salt, natural flavors. FILLING INGREDIENTS: Chopped Sicilian almonds (15% of total weight), vegetable puree (pumpkin, Brassica, oranges, mandarins, sugar, glucose syrup, salt, sodium bicarbonate, flavors, ingredients: sulfur dioxide), sugar, water, wildflower honey, sweetener: sorbitol, thickener: carob flour, Maraschino liqueur, cinnamon, natural flavors.

Sicilian Almond Biscuits INGREDIENTS: Chopped Sicilian almonds 53%, sugar, proteins, wildflower honey, sweetener: sorbitol, preservative: potassium sorbate.

Coconut Biscuits INGREDIENTS: Coconut flour 32%, sugar, proteins, chopped Sicilian almonds 16%, wildflower honey, sweetener: sorbitol, preservative: potassium sorbate.

Pistachio Confectioneries INGREDIENTS: Sugar, chopped Sicilian pistachios 25%, chopped Sicilian almonds 25%, proteins, wildflower honey, 2% pistachio cream, sweetener: sorbitol, preservative: potassium sorbate.

Sicilian Almond Pastries INGREDIENTS: Chopped Sicilian almonds 41%, sugar, wheat flour, egg yolks, candied lemon peel (lemon peel, glucose-fructose syrup, sugar), sweetener: sorbitol, butter, wildflower honey, proteins, cinnamon, natural flavors, leavening agents: disodium diphosphate, sodium bicarbonate, corn starch.

Sicilian Pastries with "IGP Modica Chocolate" INGREDIENTS: Chopped Sicilian almonds 41%, sugar, wheat flour, "IGP Modica organic chocolate" Dark with raw Mascobado cocoa paste (cocoa mass - origin: Ecuador - variety: National Fino de Aroma; organic Mascobado whole sugar from the Philippines, minimum 70% cocoa), egg yolks, sweetener: sorbitol, butter, AVERAGE VALUES PER 100g, leavening agents: disodium diphosphate, sodium bicarbonate, corn starch, candied lemon peel (lemon peel, glucose-fructose syrup, sugar).

Nutritional information

Energy kJ 1779, Kcal 425; Fat g 8.50 of which: Saturated fatty acids g 2.60; Carbohydrates g 79.3 of which sugars g 37.5; Dietary fibers g 3.00; Proteins g 6.20; Salt g 0.44.

Energy kJ 1708, Kcal 408; Fat g 9.70 of which: Saturated fatty acids g 2.60; Carbohydrates g 70.1 of which sugars g 35.3; Dietary fibers g 2.30; Proteins g 9.00; Salt g 0.82.

Energy kJ 1921, Kcal 459; Fat g 22.3 of which: Saturated fatty acids g 2.70; Carbohydrates g 55.6 of which sugars g 35.0; Dietary fibers g 5.00; Proteins g 6.40; Salt g 0.08.

Energy kJ 1567, Kcal 3/9; Fat g 8.70 of which: Saturated fatty acids g 5.20; Carbohydrates g 64.3 of which sugars g 30.4; Dietary fibers g 2.50; Proteins g 9.20; Salt g 0.15.

Energy kJ 1733, Kcal 414; Fat g 14.0 of which: Saturated fatty acids g 6.60; Carbohydrates g 55.2 of which sugars g 25.0; Dietary fibers g 5.50; Proteins g 14.1; Salt g 0.22.

Energy kJ 1829, Kcal 437; Fat g 14.0 of which: Saturated fatty acids g 2.30; Carbohydrates g 65.0 of which sugars g 30.0; Dietary fibers g 3.50; Proteins g 11.0; Salt g 0.004.

Energy kJ 1850, Kcal 42; Fat g 17.1 of which: Saturated fatty acids g 3.70; Carbohydrates g 57.3 of which sugars g 20.7; Dietary fibers g 4.90; Proteins g 12.2; Salt g 0.001.