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Ground coffees

Our ground coffee blends

Our online shop Espresso-International offers different grinds. The Moka grind is coarser and therefore ideal for use with a French press or Italian coffee maker. The finer grinds can be used with automatic coffee machines or espresso machines.

→ Coffee inspires with its aromas
→ Ground coffee declined in all ways
→ The ground coffee of our times

Ground coffees »
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3 From 3
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La Genovese Espresso Tradizionale 250g gemahlen
espresso-international.co.uk Reviews with ekomi.co.uk
La Genovese Tradizione
250g | Ground | 10.2025
5.90€
(23.60€ / 1 kg)

3-5 Workdays Article No. 10963

Degree of Roast: Medium Intensity: Balanced
Aroma(s) : Chocolaty, Fruity
Article No. 10963
La Genovese Espresso Blue Gold 250g gemahlen
espresso-international.co.uk Reviews with ekomi.co.uk
La Genovese Blue Gold
250g | Ground | 12.2025
5.90€
(23.60€ / 1 kg)

3-5 Workdays Article No. 10964

Degree of Roast: Medium
Aroma(s) : Chocolaty, Fruity
Article No. 10964
Toraldo Fuoco Lento
espresso-international.co.uk Reviews with ekomi.co.uk
Toraldo Fuoco Lento
250g | Ground | 11.2025
4.90€
(19.60€ / 1 kg)

3-5 Workdays Article No. 10965

Degree of Roast: Dark Low acidity: Yes Intensity: Strong
Aroma(s) : Chocolaty, Honey, Nutty
Article No. 10965
Toraldo Gran Reserve
espresso-international.co.uk Reviews with ekomi.co.uk
Toraldo Gran Reserve
250g | Ground | 12.2025
5.90€
(23.60€ / 1 kg)

3-5 Workdays Article No. 10966

Degree of Roast: Dark Low acidity: Yes Intensity: Strong
Aroma(s) : Chocolaty, Fruity
Article No. 10966
Kenon 100% Arabica gemahlen 250g
espresso-international.co.uk Reviews with ekomi.co.uk
Caffè Kenon 100% Arabica
250g | Ground | 09.2025
7.90€
(31.60€ / 1 kg)

3-5 Workdays Article No. 11105

Degree of Roast: Dark Intensity: Strong
Aroma(s) : Chocolaty, Caramel
Article No. 11105
Caffè Kenon Special Quality Moka Espresso
espresso-international.co.uk Reviews with ekomi.co.uk
Caffè Kenon Special Quality
250g | Ground | 11.2025
7.50€
(30.00€ / 1 kg)

3-5 Workdays Article No. 11004

Degree of Roast: Dark Intensity: Balanced
Aroma(s) : Caramel, Chocolaty, Fruity
Article No. 11004
Lucaffe Espresso Classico coffee
espresso-international.co.uk Reviews with ekomi.co.uk
Lucaffe Espresso Classico coffee
250g | Ground | 08.2025
7.25€
(29.00€ / 1 kg)

Unavailable Article No. 1093

Degree of Roast: Dark Intensity: Balanced
Aroma(s) : Chocolaty, Nutty
Article No. 1093
Hausbrandt Gourmet 250g gemahlen
espresso-international.co.uk Reviews with ekomi.co.uk
Hausbrandt Gourmet Espresso
250g | Ground | 05.2025
8.70€
(34.80€ / 1 kg)

Unavailable Article No. 1109

Degree of Roast: Medium Intensity: Mild
Aroma(s) : Chocolaty, Floral
Article No. 1109
Nannini Classica Moka - Mahlung | 250g Dose
espresso-international.co.uk Reviews with ekomi.co.uk
Nannini Coffee Espresso Moka
250g | Ground | 05.2025
5.90€
(23.60€ / 1 kg)

Unavailable Article No. 1255

Degree of Roast: Medium Intensity: Strong
Aroma(s) : Chocolaty, Nutty
Article No. 1255
Lucaffe Espresso Mr. Exclusive 100% Arabica coffee
espresso-international.co.uk Reviews with ekomi.co.uk
Lucaffe Espresso Mr. Exclusive 100% Arabica coffee
250g | Ground | 06.2025
8.50€
(34.00€ / 1 kg)

Unavailable Article No. 1271

Degree of Roast: Medium Intensity: Balanced
Aroma(s) : Nutty, Fruity
Article No. 1271
10
Probierset Espresso 100% Arabica Bohnen
espresso-international.co.uk Reviews with ekomi.co.uk
Espresso Coffee sampler ground - 100% Arabica
28.74€ 25.80€
(25.80€ / 1 kg)

Unavailable Article No. 1278


Article No. 1278
Passalacqua Cremador gemahlen Espresso 250g
espresso-international.co.uk Reviews with ekomi.co.uk
Passalacqua Cremador Espresso
250g | Ground | 12.2025
5.90€
(23.60€ / 1 kg)

Unavailable Article No. 1744

Degree of Roast: Dark Intensity: Strong
Aroma(s) : Chocolaty, Malty
Article No. 1744
Beste Espresso Bohnen - stark und kräftig - gemahlen
espresso-international.co.uk Reviews with ekomi.co.uk
Espresso Set - strong - ground
24.50€

Unavailable Article No. 1338

Degree of Roast: Dark Intensity: Strong
Article No. 1338
Mokaflor coffee Moretto Espresso
espresso-international.co.uk Reviews with ekomi.co.uk
Mokaflor coffee Moretto Espresso
250g | Ground | 12.2025
8.90€
(35.60€ / 1 kg)

Unavailable Article No. 1229

Degree of Roast: Medium Intensity: Mild
Aroma(s) : Floral, Fruity
Article No. 1229
10
Espresso gemahlen für Herdkocher
espresso-international.co.uk Reviews with ekomi.co.uk
coffee sampler MOKA - SET 1
750g | Ground
20.60€ 18.50€
(24.67€ / 1 kg)

Unavailable Article No. 1391


Article No. 1391
Passalacqua Cremador gemahlen
espresso-international.co.uk Reviews with ekomi.co.uk
Passalacqua Espresso Cremador
250g | Ground | 12.2025
5.60€
(22.40€ / 1 kg)

Unavailable Article No. 1398

Degree of Roast: Dark Intensity: Strong
Aroma(s) : Chocolaty, Malty
Article No. 1398
Diemme Super Blu Espresso gemahlen 250g
espresso-international.co.uk Reviews with ekomi.co.uk
Diemme Super Blu Espresso
250g | Ground | 03.2024
7.50€
(30.00€ / 1 kg)

Unavailable Article No. 1462

Degree of Roast: Medium Intensity: Mild
Aroma(s) : Chocolaty, Nutty
Article No. 1462
Passalacqua Mehari gemahlen Espresso 250g
espresso-international.co.uk Reviews with ekomi.co.uk
Passalacqua Mehari Espresso
250g | Ground | 12.2025
5.40€
(21.60€ / 1 kg)

Unavailable Article No. 1522

Degree of Roast: Dark Intensity: Strong
Aroma(s) : Chocolaty, Malty
Article No. 1522
Sant Eustachio Filterkaffee gemahlen (auch für French Press)
espresso-international.co.uk Reviews with ekomi.co.uk
Sant Eustachio FILTRO Filtercoffee
250g | Ground | 10.2025
9.70€
(38.80€ / 1 kg)

Unavailable Article No. 1581

Degree of Roast: Light Intensity: Mild
Aroma(s) : Floral, Fruity
Article No. 1581
Hausbrandt Anniversario Espresso MOKA
espresso-international.co.uk Reviews with ekomi.co.uk
Hausbrandt Anniversario Espresso MOKA
250g | Ground | 11.2024
10.49€
(41.96€ / 1 kg)

Unavailable Article No. 1592

Degree of Roast: Medium Intensity: Mild
Aroma(s) : Nutty, Floral
Article No. 1592
illy Filterkaffee dunkle Röstung 250g gemahlen Dose
espresso-international.co.uk Reviews with ekomi.co.uk
illy Filtercoffee Dark Roast
250g | Ground
7.90€
(31.60€ / 1 kg)

Unavailable Article No. 1603

Degree of Roast: Dark Intensity: Strong
Aroma(s) : Nutty, Floral
Article No. 1603
Salimbene Caffetteria 250g Dose gemahlen
espresso-international.co.uk Reviews with ekomi.co.uk
Salimbene Caffetteria
250g | Ground | 12.2025
8.20€
(32.80€ / 1 kg)

Unavailable Article No. 1760

Degree of Roast: Dark Low acidity: Yes Intensity: Balanced
Aroma(s) : Malty, Fruity
Article No. 1760
Salimbene Superbar 250g gemahlen
espresso-international.co.uk Reviews with ekomi.co.uk
Salimbene Superbar
250g | Ground | 09.2025
7.50€
(30.00€ / 1 kg)

Unavailable Article No. 1761

Degree of Roast: Dark Low acidity: Yes Intensity: Strong
Aroma(s) : Chocolaty, Fruity
Article No. 1761
Salimbene Deliziosa
espresso-international.co.uk Reviews with ekomi.co.uk
Salimbene Deliziosa
250g | Ground | 12.2025
7.10€
(28.40€ / 1 kg)

Unavailable Article No. 1762

Degree of Roast: Dark Low acidity: Yes Intensity: Strong
Aroma(s) : Chocolaty, Fruity
Article No. 1762
mokaMO Forte Espresso
espresso-international.co.uk Reviews with ekomi.co.uk
mokaMO Forte Espresso
250g | Ground | 12.2023
7.90€
(31.60€ / 1 kg)

Unavailable Article No. 1798

Degree of Roast: Light Intensity: Balanced
Aroma(s) : Nutty, Malty
Article No. 1798
Passalacqua Mexiko Kaffee gemahlen
espresso-international.co.uk Reviews with ekomi.co.uk
Passalacqua MEKICO coffee
250g | Ground | 12.2025
5.85€
(23.40€ / 1 kg)

Unavailable Article No. 1816

Degree of Roast: Dark Intensity: Mild
Aroma(s) : Malty, Fruity
Article No. 1816
Musetti Kaffee Nostalgie Dose
espresso-international.co.uk Reviews with ekomi.co.uk
Musetti Espresso Evoluzione MOKA
125g | Ground | 10.2025
3.50€
(28.00€ / 1 kg)

Unavailable Article No. 1851

Degree of Roast: Light Intensity: Mild
Aroma(s) : Nutty, Floral
Article No. 1851
Hardy Zanzibar Espresso
espresso-international.co.uk Reviews with ekomi.co.uk
HARDY BIO Zanzibar Espresso
250g | Ground | 01.2026
8.50€
(34.00€ / 1 kg)

Unavailable Article No. 1935

Degree of Roast: Medium Intensity: Balanced
Aroma(s) : Nutty, Fruity
Article No. 1935
Filicori Zecchini Espresso Forte portafilter
espresso-international.co.uk Reviews with ekomi.co.uk
Filicori Zecchini Espresso Forte portafilter
226g | Ground | 11.2024
8.90€
(39.38€ / 1 kg)

Unavailable Article No. 10421

Degree of Roast: Dark Intensity: Strong
Aroma(s) : Nutty, Malty
Article No. 10421
Espresso Probierset für Siebträger
espresso-international.co.uk Reviews with ekomi.co.uk
Espresso Probierset für Siebträger
750g | Ground
16.90€

Unavailable Article No. 10498

Low acidity: Yes Intensity: Balanced
Article No. 10498
Probierset Filterkaffee
espresso-international.co.uk Reviews with ekomi.co.uk
Ground filter coffee tasting kit
750g | Ground
21.90€

Unavailable Article No. 10605


Article No. 10605
Borbone Intenso Moka
espresso-international.co.uk Reviews with ekomi.co.uk
Caffè Borbone ESPRESSO INTENSO
250g | Ground | 08.2025
4.90€
(19.60€ / 1 kg)

Unavailable Article No. 10485

Degree of Roast: Dark Low acidity: Yes Intensity: Strong
Aroma(s) : Chocolaty, Caramel, Nutty, Fruity
Article No. 10485
Sant'Eustachio Moka
espresso-international.co.uk Reviews with ekomi.co.uk
Sant'Eustachio Moka
250g | Ground | 10.2025
8.70€
(34.80€ / 1 kg)

Unavailable Article No. 1918

Degree of Roast: Light Intensity: Mild
Aroma(s) : Floral, Fruity
Article No. 1918
3 From 3

 

Coffee inspires with its aromas

A coffee pot on the fire is enough to fill a room.

filter-coffee-illustrationLeafing through the pages of Tre cavalli (Three Horses), a novel by Erri De Luca dating back to 1999, one discovers a story of life, hope and rebirth, centered on the sense of humanity of his characters, where, however, coffee finds space without excesses or pressure. Neapolitan, born in 1950, the Italian poet, author and writer preserves in his heart, like every good Neapolitan, coffee, symbol of a city that for centuries has been at the top of the production and realization of unique and inimitable fragrances all over the world, so as to become a beacon for inexperienced sailors in the immense sea of taste.

All regular coffee consumers, however, when drinking a hot cup, with a narrow or elongated blend, American or local, do not pay attention to the long and meticulous procedure behind a perfectly balanced aroma.

 

Ground coffee: to each one its own

From the plant to our tables or the counter of a bar, the coffee road is long and articulated, dotted with so many procedures and steps that just thinking about them would let the drink cool in the cup. Among the most important steps we can surely find that of grinding.

The grinding of roasted coffee beans, in powder more or less fine, is a technique that was already known to the ancient inhabitants of the Middle East, then spread throughout the European continent. Thus, a ground coffee unique for its taste and intensity of aroma arrives in our homes, accompanying the days and coffee breaks at the work of millions of people, in different ways according to taste and preferences, with delicacies that satisfy every palate. Moreover, the ground coffee, compared to its original form that still presents itself in the form of beans, is able to release more of its aromatic substances already at the opening of the package.

 

Lavazza, Quarta Caffè, Speicherstadt, Illy...and again Hausbrandt, Passalacqua, Kimbo. Each roaster presents its own personal ground coffee, made using individual techniques, which also vary in terms of roasting and the entire technical and industrial sector.

Grinding, as large companies teach not only to baristas or owners of premises, but also to those who want to try their hand in their own home, is not a phase to be underestimated, but has a vital importance in the subsequent tasting of the same drink. 

 

Ground coffee declined in all ways

An excellent ground coffee must be neither too fine nor too coarse, otherwise it will have a lower quality and a less emphasized and exalted aroma.

Illy caffè filtroIlly offers various nuances of taste of its ground coffee, emphasizing them thanks to the different degrees of roasting. They range from the Classic roast, for all those who prefer a cup of coffee with a smooth and harmonious taste, to the Intenso roast, for those who prefer one with a strong taste, up to the decaffeinated version. But that's not all: the peculiarity of illy also lies in the offer of its different blends in different degrees of grinding, suitable for the type of drink you want to prepare. So we find the Classic ground roast for espresso coffee, for mocha and filter coffee and the Intenso ground roast for espresso and filter coffee.

 

Also worthy of note is without a doubt the quality Kimbo Aroma Gold, which thanks to its medium-dark roasting and low caffeine content presents itself to the palate with a delicate taste, capable of taking the taste buds of consumers by the hand to guide them on a journey of pleasure.

Fruity flavours come from a bag of Speicherstadt Ebbe & Flut ground coffee, which accompanies coffee breaks at work and morning awakenings with its strong, decisive taste.

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It is impossible not to think of the great cult movies of the Sixties in Italy when you read the name of Mamis Caffè "Dolce Vita", with its strong and marked flavor reminiscent of the power of acting in front of the cameras of the great Marcello Mastroianni in the homonymous masterpiece of Federico Fellini's cinema.

 

Coffee meets the grinder

Today it is possible to buy the packs of coffee directly ground during the production phase from the producers, thanks to a wise development by the roasters themselves, who go to help the consumer, in order to offer him a product ready for every occasion to be tasted with comfort and relaxation.

But this has not always been the case. At one time, in fact, grinding coffee in the home and at home was a widespread habit: coffee was bought in the roaster or in grocery stores still in beans and was then ground only when it was needed, just before consumption. The first prototypes of coffee grinders appeared simultaneously in Europe and Turkey during the XVII century.

In the land that was the cradle of the Ottoman Empire, for example, the grinders were made of a copper or brass cylinder. Externally carved or decorated with precious stones, they were equipped with a mechanism consisting of a vertical shaft that operated a knurled ferrule, often with a folding handle that inserted into the top of the grinder. It was only during the nineteenth century that several companies in Europe developed machines to create a perfect ground coffee, which led from the first model made by Richard Dearmann in Birmingham, England, in 1799 to the most modern electric coffee grinders, born in the mid-twentieth century. 

 

The ground coffee of our times

A custom, that of grinding coffee in one's own home, which has been lost over the years, thanks to the evolution of large retailers and roasters, who have developed an increasingly innovative packaging, often in a protective atmosphere and therefore with a long shelf life.

The ground coffee, however, should not be understood only as the powder that we use every day inside our mocha, excellent to wake up in the morning before an intense and long day of work or study. Ground coffee, in fact, can also be perfect for automatic coffee machines, or to prepare an excellent and relaxing filter coffee and, of course, for machines with filter arms like the ones in bars all over the world.

 

For this last option there is no lack of opportunities, satisfying the preferences of all palates and the needs of every slice of the market. They range from softer blends, mostly composed of Arabica coffee and offering a rounder and softer taste experience, among which the Trieste offer of Hausbrandt Ground Espresso, to stronger and more intense blends, mainly suitable for those who need strong flavors, such as the fourth coffee Quarta Caffè Espresso Stuoia Famiglia. Depending on the size of the grind, a ground coffee that is best suited to domestic or professional use is diversified: coarse for the mocha or filter, finer for portafilter machines.

 

Hausbrandt coffee Espresso groundEvery machine yearns for its ideal ground coffee, excellent to provide the consumer with his favorite blend served in the best way, to enhance the aromas and flavors of a drink from ancient tradition.

 

Coffee: a companion for life everywhere

So many methods in short, united as always by a single common denominator: ground coffee. As during math homework at school, where the exercises asked to gather different fractions under a common denominator to solve the equations, so the world of blends is united under the only flag of ground coffee. Whether it is thanks to the skillful and skillful hand of an established and experienced barista or thanks to the most rudimentary and amateurish preparation at home, ground coffee has been filling our lives for centuries, making our days - and for some even the nights of work or study "crazy and desperate" - much more satisfying, intense and productive.