Ombra Espresso tasting pack
The name “Ombra”—Italian for “shadow”—refers to the dark roast of these three blends. This collection brings together three distinctive espressos that leave a lasting impression with their very low acidity and unique nuances.
Ionia Gran Crema
Blend ratio: 60% Arabica beans / 40% Robusta beans
Ionia Gran Crema is far more than just a coffee—it’s a piece of Sicilian soul in your cup. Since 1960, this classic has embodied the fiery temperament of the South, captured in a roast that perfectly blends tradition and craftsmanship. It presents itself as an honest, characterful companion that delights coffee lovers worldwide with its consistency.
From the very first touch on the palate, a full-bodied, rounded experience unfolds. Intense notes of dark bittersweet chocolate blend harmoniously with gentle malt nuances to create a symphony of flavor. It is particularly noteworthy that this powerful espresso remains surprisingly low in acidity. Each cup is crowned by a dense, dark brown crema, whose fine-pored texture is so consistent that it almost looks like a painting.
Whether prepared in a portafilter or a fully automatic machine—Gran Crema always retains its unmistakable character. It is the essence of Sicily for all who love authentic, southern Italian espresso.
Passaparola Risveglio
Blend ratio: 70% Arabica beans / 30% Robusta beans
Passaparola Risveglio – “the awakening” – is a sensual invitation to greet the day with renewed energy and pure joie de vivre. This Neapolitan-style dark roast blend combines select green coffees from Brazil, India, Colombia, and Africa into a powerful blend that embodies the vibrant energy of Naples.
In terms of flavor, this harmonious composition captivates with its fascinating depth. Sweet notes of golden caramel and roasted hazelnuts meet the bitter charm of dark chocolate. A refined, subtle hint of blackberry in the background adds a fruity freshness that puts the finishing touch on the complex flavor profile. Thanks to the perfectly balanced proportion of Robusta beans, an incredibly dense, hazelnut-colored crema forms, which nestles velvety on the palate and is ideal for artistic latte art.
Toraldo Linea Bluette No. 40
Blend ratio: 60% Arabica beans / 40% Robusta beans
The Toraldo Bluette No. 40 is a masterpiece of the art of roasting: a “gentle giant” that combines strength and mildness in an incomparable way. This Neapolitan blend enjoys cult status in fine dining and impresses with its dark roast, in which the beans unfold their full aroma without losing their elegance.
In terms of flavor profile, the Bluette is robust and full-bodied, yet remains pleasantly smooth. It is characterized by a fruity-sweet note that harmonizes perfectly with the strength of the high Robusta content. Thanks to the dark roast, this espresso is remarkably low in acidity and feels pleasantly smooth on the tongue. The crema has an excellent consistency—thick and persistent—exactly as one would hope for in a coffee bar in Naples.
This espresso is the perfect choice for connoisseurs seeking a coffee with character and body, yet without harsh acidity. The Toraldo Bluette No. 40 leaves a lasting and unforgettable impression on the palate.
