Arabicaffè

Arabicaffè from Sicily 

The Arabicaffè roaster from Catania in Sicily has a long family tradition in which the roasting processes have been kept as secrets and passed down from generation to generation. Francesco Bonaccorsi, Vincenzo Musumeci and Santo Longo have made it their business to supply coffee to the growing number of bars and cafés on the island.

Since 1953, they have been producing and selling quality coffee blends, using different varieties of Arabica. They import the raw beans directly from the producing countries, guaranteeing top-quality raw materials. Thanks to Italian-style roasting, the brand is able to produce unique and distinctive blends. Arabicaffè is a fusion of Italian tradition, the Sicilian art of coffee roasting and espresso culture.

These exclusive coffee blends have a delicate, lingering aroma and an exquisite taste.