Hardy Venezia Espresso
The Venezia Espresso reveals its character from the very first sip. A clear structure, gentle long roasting and low-acid beans make it a truly special pleasure. Even the aroma reflects the care with which this blend was composed.
In the cup, Venezia Espresso displays its fine, velvety crema. Its aroma is both rounded and intense, carried by delicate nutty notes, bittersweet chocolate and a subtle caramel sweetness.
Fine nutty nuances combine with bittersweet notes and gentle spice. The mild sweetness and smooth texture provide a stable yet never heavy body that supports the aromas beautifully. The finish is long and pleasant, harmonious and full-bodied, with a subtle depth that highlights the espresso’s complexity.
Origins:
Brazil: Velvety cocoa and nut notes, caramel sweetness, rich body. The foundation of the blend.
Honduras: Low acidity, mild sweetness, subtle nut and caramel notes, adding elegance and harmony.
Guatemala: Bittersweet chocolate, orange and light spices.
India: Gentle spice and herbal nuances, rounded finish, adding length and complexity.
Preparation recommendation:
Single espresso: 7.5 g
Double espresso: 15 g
Temperature: 90–92 °C
Pressure: 9 bar
Tamping: approx. 20 kg
Extraction time: 22–28 s
Yield: approx. 25 ml out
Also perfectly suited for fully automatic coffee machines.
Hardy Venezia Espresso is ideal for anyone who appreciates a balanced, elegant, low-acid espresso – enjoyable pure as well as an excellent base for cappuccino or latte macchiato.
