Cold Brew Coffee

Cold Brew Coffee

Are you looking for a cold fruity-fresh alternative to the hot cappuccino or espresso? Cold Brew Coffee is the answer. Instead of hot water, cold water is used here. The Cold Brew contains less bitter substances and is significantly less acidic and therefore it is also easier to digest. Only 15% of the acids of a normal coffee, but 90% of the flavor elements are contained in those cool caffeine bombs. Best of all, Cold Brew Coffee can last for over a week in the fridge. A great, refreshing change for the summer. We start our collection with the sophisticated Cold Brew products from Hario.