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Nonno Giulio is a family-run olive oil producer from Sicily, renowned for its traditional production methods and authentic Sicilian flavor. Grandfather Giulio and his grandson Pietro continue the family tradition together, cultivating their own olive groves. Their organic Extra Virgin Olive Oil is made from 90% Nocellara del Belice and 10% Biancolilla olives and gently cold-pressed within 24 hours of harvesting. Delicate notes of fresh grass, tomato leaf, mint, and almond give the oil its distinctive flavor, complemented by a balanced bitterness and a pleasant peppery finish.
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