Tumminello Vegan Almond Biscotti
210 g vegan almond biscuits
Tumminello’s vegan almond biscuits combine traditional Sicilian flavour with a conscious recipe. They are made without milk, butter or eggs, making them a delicious choice for anyone who values plant-based ingredients and uncomplicated enjoyment. Instead of a long list of ingredients, the focus is on carefully selected raw materials and authentic flavour.
Aromatic Sicilian almonds and high-quality Mallorca flour made from a traditional Sicilian wheat variety give these biscuits their distinctive character. This special flour gives them a pleasantly rustic texture and a subtle, distinctive note. Combined with the almonds, it creates a harmonious blend of delicate aroma, fine crispness and typically Mediterranean flavour.
Whether enjoyed with coffee, as a snack or simply whenever you fancy something sweet – these crispy almond biscuits are always a good choice. With their delicate almond flavour and high-quality Sicilian ingredients, they bring a little taste of Sicily to your table.
