Organic Espresso Tasting Set
3 × 250g + 1 × 500g whole beans (total: 1.25 kg)
Four outstanding premium organic coffees for those who want to combine uncompromising Italian espresso enjoyment with sustainable, organic cultivation. Featuring La Genovese Juta Bio, Trucillo Bio, Golden Brasil Bio and Mocambo Naturale, this set brings together four exceptional roasts made from 100% certified organically grown coffee beans – guaranteed free from synthetic crop protection products and artificial fertilisers. From Ligurian excellence and traditional Campanian roasting to Roman elegance and time-honoured family roasting, this carefully curated selection delights with a velvety body, very low acidity and rich aromas of dark and milk chocolate, almond, toasted grains and delicate sweetness. Ideal for environmentally conscious coffee lovers, these blends deliver outstanding results both when expertly extracted with a portafilter espresso machine and when brewed to velvety, aromatic perfection in a fully automatic coffee machine.
La Genovese Juta Bio
Blend: 100% Arabica | 250g
From the prestigious Ligurian roastery La Genovese comes this award-winning pure organic Arabica. Carefully perfected in a traditional drum roaster, the Juta blend captivates with its exceptional elegance, velvety texture and fine-pored crema. On the palate, delicate notes of creamy milk chocolate, dried fruit and a subtle floral sweetness unfold – wonderfully mild, rounded and entirely free from harsh fruit acidity.
Trucillo Bio Bar
Blend: 80% Arabica | 20% Robusta | 500g
With this certified organic espresso, the long-established Trucillo roastery from Salerno brings authentic Southern Italian coffee culture to a generous 500 g pack. Expertly and gently roasted, this blend impresses with its full body, dense hazelnut-brown crema and warm aromas of dark chocolate, roasted hazelnuts and delicate caramel. Exceptionally low in acidity and beautifully balanced, it is a delight on its own and wonderfully full-bodied in a cappuccino.
Golden Brasil Bio
Blend: 80% Arabica | 20% Robusta | 250g
Roman roasting artistry meets sustainability in this harmonious blend of premium organic Arabica and high-quality organic Robusta beans. Golden Brasil stands out for its full-bodied mouthfeel, pronounced aromas of dark chocolate, malt and dried fruit, and a stable crema. With no sharp acidity, it delights with a lingering, velvety chocolate finish.
Mocambo Naturale
Blend: 70% Arabica | 30% Robusta | 250g
From the family-run Drago Mocambo roastery comes this distinctive organic and Fairtrade espresso. Gently slow-roasted in keeping with traditional Italian craftsmanship, Naturale impresses with its pronounced spice, rich, creamy body and exceptionally abundant crema. Deep notes of cocoa, bitter almond and freshly toasted bread dominate the flavour profile, creating a beautifully rounded espresso and an aromatic base for velvety milk-based coffee creations.
