DOLCE FORTE Mokaflor
Bag of 1000g whole beans
An unusual and very interesting blend from the traditional Mokaflor roasting plant in Florence. Only the best Robusta beans are used in this well-balanced blend.
Robusta beans from Zaire give this coffee its chocolaty flavour, while washed beans from Cameroon are responsible for the fragrant, spicy aroma. At the same time, this variety is elegant and rounded, as the India Parchment beans harmonise its character.It is now well known that a good thick crema is due to the Robusta content of the blend. Here, as this is a 100% Robusta blend, the crema is full and dense. If sugar is added, it remains on the surface and waits patiently to be incorporated.
Enjoy Mokaflor Dolce Forte as a cappuccino. This powerful blend is particularly well suited to milk-based preparations. Connoisseurs enjoy it pure with sugar. After extraction, smoky aromas develop, with notes of whisky and caramel.
Characteristics: strong espresso with a high caffeine content, extremely pleasant crema formation, low acidity and little bitterness.
