Low-Acidity Coffee Tasting Set – Northern Italy
4 × 250 g whole beans
Four harmoniously balanced roasts from renowned artisan roasteries in Northern and Central Italy, carefully refined through an extended roasting process to achieve minimal acidity, a velvety mouthfeel and a smooth texture.
Featuring our anniversary blend Duemilaquattro, the historic Milanese classic Moka Efti Extra Bar, the gold-award-winning Roman traditional blend Golden Brasil Black, and the elegant La Genovese Royal cuvée, this set brings together four exceptional coffees with a focus on a rounded flavour profile.
Slowly and gently roasted to perfection in traditional drum roasters, these blends reduce fruit acidity while emphasising rich, chocolatey notes and a stable crema. On the palate, delicate notes of smooth milk and dark chocolate, Bourbon vanilla, roasted hazelnuts, nougat and warm roasted malt unfold.
An ideal selection for anyone who prefers to avoid highly acidic coffees. These blends perform beautifully when extracted with a traditional portafilter espresso machine and are equally smooth when prepared in a fully automatic coffee machine.
Duemilaquattro – Jamaica Blue Mountain
Blend: 80% Arabica | 20% Robusta (including 5% Jamaica Blue Mountain) | 250 g
Our signature anniversary blend embodies the finest in artisanal craftsmanship, created in close collaboration with La Genovese in Liguria.
Enhanced with 5% of the rare high-altitude Jamaica Blue Mountain coffee, Duemilaquattro delights with notes of velvety chocolate, roasted hazelnuts, liquid caramel and delicate Bourbon vanilla. Exceptionally low in acidity, medium-bodied and beautifully balanced with a silky-smooth finish.
Moka Efti Extra Bar
Blend: 80% Arabica | 20% Robusta | 250 g
A traditional Milanese roast with a rich heritage. Extra Bar impresses with its creamy viscosity, dense crema and pronounced balance.
The slow roasting process removes any harshness from the blend, bringing out warm notes of milk chocolate, roasted grains and sweet pastries. Smooth on the palate, it delivers a consistently rounded flavour with a lingering finish.
Golden Brasil Black
Blend: 80% Arabica | 20% Robusta | 250 g
This traditional blend, awarded IIAC Gold on multiple occasions, combines select high-altitude Arabica beans with full-bodied Robusta beans.
Gently dark-roasted, the blend is distinguished by its hazelnut-brown, velvety crema and full body. Refined dark chocolate, warm roasted malt and subtle nutty aromas dominate the flavour profile, delivering an intense, low-acidity coffee with a long-lasting finish.
La Genovese Royal
Blend: 90% Arabica | 10% Robusta | 250 g
From the Ligurian artisan roastery La Genovese, Royal embodies the refined coffee culture of Northern Italy.
The careful drum-roasting process accentuates the beans’ natural sweetness and gives the espresso a delicately marbled crema. On the palate, the blend reveals enticing notes of nougat, dried figs and fine cocoa beans, creating a harmonious flavour profile without pronounced acidic notes.
