CHOC-O-LAIT - enjoy hot chocolate in the blink of an eye.
Single Stick Hazelnut - each stick is individually wrapped Only a Belgian could come up with this kind of hot chocolate. In the land of the chocolatiers, they attach great importance to the highest level of enjoyment. This fine cocoa on a stick gives a minute's anticipation as it melts delicately in hot milk. But some also let the cube melt directly in their mouth. Either way, irresistible.
Preparation:
Simply stir into 160 to 200ml of hot milk. Ready to drink in about 1 minute.
Store in a cool (10 - 18 °C) and dry place.
