Barbera Classica

Barbera Coffee Classica

whole espresso beans, bag of 1000g

60% Arabica beans - 40% Robusta beans

From 5 exquisite coffees from Brazil, Central America and Indonesia, the blend for the Classica is put together. At Barbera Espresso, each variety with its own roast profile is processed separately and only then blended.

This is how the magical blends of coffee magic are created. Classica is the most popular variety of Barbera coffees in Italy.

Especially suitable for espresso and cappuccino.

Taste: A balanced, pleasantly sweet taste.

Roasting:
Barbera roasts all bean varieties within a blend separately, gently and slowly to preserve the characteristic features of the beans. The coffee beans are then rapidly cooled with cold air, instead of water as is usually done. This method of air cooling guarantees that the beans retain their aroma.