Tasting set - Insiders' secrets

Tasting set - Insiders' secrets

4 x 250g whole beans

4 value-for-money blends in a tasting set.
With La Genovese Oro, Di Giampaolo Maestrale, Moka Efti Extra Bar and Golden Brasil Black, you get 4 carefully selected varieties that not only please us, but also our customers. True recommendations that you can only find with us.

ORO La Genovese

250g bag of beans

Mixing ratio: 80% Arabica beans/ 20% Robusta beans

The beans are roasted gently, separately and with medium intensity, giving them an aromatic, chocolaty aroma. The result is a full-bodied, low acid espresso with fine nuances of bread and hazelnut and a fine, almost creamy crema.

La Genovese Caffè's Oro is a perfect choice for both screen and fully automatic preparation.

Low caffeine content of only 1.10% to 1.30%.

Thanks to its outstanding quality, La Genovese Royal has been certified as Italian Espresso by INEI (Instituto Nazionale Espresso Italiano). The Institute has been protecting and promoting genuine espresso since 1998.

Di Giampaolo Caffè Espresso Maestrale - Espresso Italiano 

250g whole beans

Mixing ratio: 80% Arabica beans / 20% Robusta beans

For the Espresso Maestrale, Di Giampaolo Caffè uses only the best and most demanding roasters. Only a perfect craft can create such a unique blend. Fruity notes of pineapple and citrus fruits characterise this espresso. The sensory analysis shows an extraordinary freshness given by the balanced acidity. The medium-strong drum roast and the Robusta content give the Maestrale a beautiful crema. It is best enjoyed pure as an espresso or blended with hot milk foam as a cappuccino.

The unique personality of this coffee has been rewarded with one of the highest honours that can be bestowed on an espresso: the certificate for the official Espresso Italiano. It is awarded by the INEI (Istituto Nazionale Espresso Italiano) and only reaches the very best espressos in Italy. The institute has been protecting and promoting the real espresso since 1998.

Di Giampaolo Caffè Espresso Maestrale - Espresso Italiano 

250g whole beans

Mixing ratio: 80% Arabica beans / 20% Robusta beans

For the Espresso Maestrale, Di Giampaolo Caffè uses only the best and most demanding roasters. Only a perfect craft can create such a unique blend. Fruity notes of pineapple and citrus fruits characterise this espresso. The sensory analysis shows an extraordinary freshness given by the balanced acidity. The medium-strong drum roast and the Robusta content give the Maestrale a beautiful crema. It is best enjoyed pure as an espresso or blended with hot milk foam as a cappuccino.

The unique personality of this coffee has been rewarded with one of the highest honours that can be bestowed on an espresso: the certificate for the official Espresso Italiano. It is awarded by the INEI (Istituto Nazionale Espresso Italiano) and only reaches the very best espressos in Italy. The institute has been protecting and promoting the real espresso since 1998.

Golden Brasil Coffee - Black

250g whole espresso beans in a can

Mixing ratio: 80% Arabica beans / 20% Robusta beans

Green coffees from the most renowned growing regions are combined into this unique Golden Brasil Black espresso coffee.
A blend of Arabica beans from family-run plantations in Brazil and Central America and Robusta beans from India and Uganda.

With the Golden Black, the master roasters at Golden Brasil create a genuine Italian espresso that is unmistakably full-bodied and classically intense. It delivers a wide range of tastes and aromas and is of the highest quality.

Countries of origin of the green coffee: Costa Rica, Brazil Santos, India Cherry, Colombia, India Parchem, Congo, Panama, Togo, Peru, Uganda

The peculiarities of this coffee

This blend is characterized by its enormous variety of aromas and its classic strong taste. The Golden Brasil Black inspires with four special aromas. In addition to fruity notes, there are also floral aromas, dark chocolate and a hint of bitter almonds.

Immediately with the first sip, a true taste explosion unfolds in the mouth. This is ensured, among other things, by the traditional roasting of the green coffee. These are of course roasted separately, according to the individual roasting profile, in the drum roaster at a medium level. After separate roasting, the coffee varieties are combined into this mixture under the strict eyes of the roasting masters.
The caffeine content of the Golden Black is in the lower half. This makes it perfectly enjoyable at any time of the day.

The Golden Brasil Black has already been awarded a gold medal by the International Institute of Coffee Tasters (IIAC) three times for its outstanding quality (Asia 2017, Italy 2020 and 2021).