Top Quality Espresso Beans

Tasting Set "First Class Coffee" 

4 x 250g (total 1000g) - whole beans

Tre Forze! The perfect blend for quality and care. Tre Forze! uses only selected and top-quality beans from the best highlands around the world. The precise blend is a secret! What is known is that a lower percentage of high-quality Robusta beans complements first-class Arabica beans.

Characteristics: Roast: gently on olive wood for 20-30 minutes.
Crema: thick, velvety, and creamy. Aroma: of dried dates, chocolate, and macadamia nuts.
Taste: delicately spicy, intense.
Caffeine content: low, few tannins and bitterness.

Caffè Sant'Eustachio Only 100% Arabica beans of the finest varieties pass the high-quality barrier set by brothers Raimondo and Roberto Ricci. A visit to this small and refined bar in the heart of Rome is a must for every coffee connoisseur. The secret blend of Gran Caffè is already famous worldwide and has a simply incomparable taste. As in the past, even today the highest quality beans are individually roasted over a wood fire.

Barbera Mago 7 different varieties of selected coffee, chosen directly from their cultivation regions, make up the Mago blend. Beans come from Brazil, Central America, and Indonesia. The secret of Mago lies in the art of blending this first-class espresso coffee. Particularly good crema formation. Suitable for all types of preparation. Powerful character, combined with sweetness, softness, and notes of dried fruit, chocolate, and fruit, which characterize this coffee.

Martella Maximum Class What a wonderful coffee! Produced in a family-run roastery in Rome, according to the best artisanal tradition. For the Maximum Class variety, a blend of the finest Arabica and Robusta beans is used. The result is a full-bodied and incredibly creamy coffee, which presents itself very harmoniously and with remarkable richness.

In exceptional cases, we reserve the right to substitute a variety of the tasting set with an equivalent one.