{"product_id":"jamaica-blue-mountain-espresso-probierset","title":"JAMAICA BLUE MOUNTAIN tasting pack","description":"\u003ch2\u003eJamaica Blue Mountain Tasting Set\u003c\/h2\u003e\n\u003cp\u003e2 packs of 250g each and 1 pack of 500g (total 1000g)\u003c\/p\u003e\n\u003cp\u003eJamaica Blue Mountain coffee beans are among the finest qualities and most expensive in the world. They are named after the area where they are grown - the Blue Mountains on the coast of Jamaica. In 1728, the then Jamaican governor, Sir Nicolas Lawes, received a gift of some Arabica coffee plants, which he planted at high altitude. It was later discovered that the growing conditions there were absolutely perfect.\u003c\/p\u003e\n\u003cp\u003eThe St. Andrew plateau sits at 2000 meters above sea level, and despite the altitude, the temperature hovers around 25-30 degrees Celsius. Fluctuations of only 5 degrees in temperature and 10% humidity annually make the climate of this place truly unique. Jamaica sits on the northern side of the Caribbean tectonic plate, which moves directly beneath the North American plate off the coast. Over millions of years, this has caused constant tectonic movement, enriching the island's soil with large quantities of precious minerals from deep within the earth. Additionally, Jamaica's northeastern coast receives up to 5,000 mm of precipitation annually, resulting in a significant amount of mist due to high temperatures. These conditions cause the coffee cherries to grow very slowly. Thanks to the long maturation period, the beans develop an incomparably delicate yet extremely flavorful aroma.\u003c\/p\u003e\n\u003cp\u003eThe harvesting of Blue Mountain coffee beans is very challenging. The steep slopes of the Jamaican coast make it difficult for farmers to collect the precious ripe cherries. Only experienced coffee pickers perform this work.\u003c\/p\u003e\n\u003cp\u003eThe flavor of the beans is a perfect composition of light sweetness, barely perceptible acidity, and a fruity note with hints of dried fruit. The intense aroma and very persistent flavor on the palate make Jamaica Blue Mountain coffee something very special. All 3 blends in the set are perfected with this high-class bean variety.\u003c\/p\u003e\n\u003ch2\u003eCafé New York EXTRA 250g\u003c\/h2\u003e\n\u003cp\u003eBlend composition: 95% Arabica \/ 5% Jamaica Blue Mountain beans\u003c\/p\u003e\n\u003cp\u003eThe coffee beans come from the finest cultivation areas of Central America with an addition of 5% Jamaica Blue Mountain beans. Many say this is the perfect breakfast coffee. But even as a cappuccino or espresso, it is a real pleasure.\u003c\/p\u003e\n\u003cp\u003eRating: Medium-strong and elegant coffee, excellent crema formation, medium caffeine content\u003c\/p\u003e\n\u003cp\u003eManufacturer's recommendations for preparation:\u003c\/p\u003e\n\u003cp\u003eCoffee powder quantity: 8g per serving or 16g for double filter\u003cbr\u003eWater temperature: 92°C - 93°C\u003cbr\u003eWater hardness: approx. 9°d\u003c\/p\u003e\n\u003ch2\u003eAndraschko Buena Vista Primèro 250g\u003c\/h2\u003e\n\u003cp\u003eBlend composition: 100% Arabica - with Jamaica Blue Mountain beans\u003c\/p\u003e\n\u003cp\u003eThe Arabica beans come from the best cultivation areas. Brazilian semi-washed, Panama Boquete with the addition of Jamaica Blue Mountain beans. The rest remains a closely guarded secret by Andraschko.\u003c\/p\u003e\n\u003cp\u003eAndraschko coffee roasting toasts each variety separately in a Probat rotating drum roaster. Only carefully selected Arabica coffee is used. The beans are first roasted slowly and gently, type by type, at temperatures between 200 and 220 degrees Celsius before being combined to form this balanced blend.\u003c\/p\u003e\n\u003cp\u003eRoast: Medium-dark Profile: Relaxing, aromatic, deep\u003c\/p\u003e\n\u003cp\u003ePreparation: with a 18g portafilter machine in the double filter at 92°–94° or with the Moka\u003c\/p\u003e\n\u003ch2\u003ePassalacqua Harem 500g\u003c\/h2\u003e\n\u003cp\u003eBlend composition: 100% Arabica \/ 5% Jamaica Blue Mountain beans\u003c\/p\u003e\n\u003cp\u003ePassalacqua's Harem is the most noble blend from this Neapolitan roaster. Only 100% Arabica beans from the best varieties surpass Passalacqua's high quality barrier. The Harem blend consists of no less than 10 Arabica varieties.\u003c\/p\u003e\n\u003cp\u003eNaturally, each Arabica variety is roasted separately according to its own roasting profile and only then mixed with the other beans. This is how this wonderful blend, which is second to none, is created. A coffee pleasure that cannot be resisted!\u003c\/p\u003e\n\u003cp\u003eManufacturer's recommendations for preparation:\u003c\/p\u003e\n\u003cp\u003eCoffee powder quantity: 8g per serving or 16g for double filter\u003cbr\u003eWater temperature: 92°C - 93°C\u003cbr\u003eWater hardness: approx. 9°d\u003c\/p\u003e","brand":"Espresso International 2","offers":[{"title":"Default Title","offer_id":53581388972362,"sku":"10554","price":38.41,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Jamaica-Blue-Mountain-Espresso-Probierset-10554.webp?v=1765556893","url":"https:\/\/www.espresso-international.com\/products\/jamaica-blue-mountain-espresso-set","provider":"Espresso International","version":"1.0","type":"link"}