Mille Soli Caffè Espresso ESE Pods

MilleSoli - Premium Espresso Pods

50 ESE espresso pods, individually packed with aroma protection

Mixing ratio: 60% Arabica / 40% Robusta

The MilleSoli variety is produced using the protected and patented TRIROAST roasting process. The result is an incredibly delicious coffee with notes of chocolate and hazelnut that you can enjoy at any time of the day.

Step 1
First, the green coffee beans are roasted for 5 minutes. This removes the residual moisture from the beans and gives them a honey-yellow complexion. The beans now smell of fresh mint and dried dates.

Step 2
After a recovery phase in a three-minute 12 ° C air mist bath, the second roasting phase begins. At around 205 ° C, the beans take on a hazel-brown tone and the typical scent of freshly roasted coffee already exudes.

Step 3
After another cooling phase, the last and most important phase begins. Here everything depends on the master roaster. The bean is now given its classic chocolate color and the master roaster now has to decide when the beans are to the point. Only the trained eye and many years of experience of the master roaster determine the optimal degree of roasting for first-class quality.

Suitable for all machines that work with the  ESE system  .

50 pods of 7 g = 350 g pack