{"title":"Mille Soli","description":"\u003ch2\u003e\u003ca name=\"Mille\"\u003e\u003c\/a\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cbr\u003e\u0026nbsp;\u003c\/h2\u003e\n\u003ch2\u003eMill Soli\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eWood-Fired Roasting\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe beans come from the highlands of South America and Africa, where they are hand-selected to be later roasted through Mille Soli's special roasting process.\u003c\/p\u003e\n\u003cp\u003eThis nearly century-old roasting tradition serves as a daily standard for the company’s operations: the tradition of the great-grandfathers, slowly roasting coffee over wood fires, continues to be honored. In this drum roasting process, different types of beans are roasted separately in sacks, as each variety needs particular care and a unique roasting time.\u003c\/p\u003e\n\u003cp\u003eWood-fired roasting not only gives the coffee its distinctive taste but also imparts other unique qualities that an industrially produced coffee cannot achieve.\u003c\/p\u003e\n\u003cp\u003eLet yourself be enchanted and experience a unique journey: a return to traditional values and truly authentic coffee—in its original form.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Mille Soli so special:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMille Soli is roasted in small batches\u003c\/li\u003e\n\u003cli\u003eMille Soli is wood-fired\u003c\/li\u003e\n\u003cli\u003eOnly selected, high-quality beans from the world’s best-growing regions are used\u003c\/li\u003e\n\u003cli\u003eThe beans are filtered and sifted several times\u003c\/li\u003e\n\u003cli\u003eMille Soli roasts raw beans individually according to type and variety, and only then are they blended!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBecause of the longer roasting at lower temperatures, the coffee contains significantly less caffeine than many others. The wood-fired roasting gives the beans a slight oiliness—an important mark of quality! The oilier the bean, the thicker and firmer the crema. The extended roasting process at low temperatures greatly reduces the formation of tannins and bitter compounds, resulting in a smooth, gentle coffee.\u003c\/p\u003e","products":[],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/collections\/milli-sole-espresso_d43e9651-6ded-41e6-9e6d-839143f2b9a8.jpg?v=1765812090","url":"https:\/\/www.espresso-international.com\/collections\/mille-soli-espresso.oembed","provider":"Espresso International","version":"1.0","type":"link"}