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The slower Italian roasting method develops a particularly harmonious flavor, in which bitter notes recede pleasantly, giving way to a round, sweet aroma.\u003cbr\u003e\u003cbr\u003eThe name Pulcinella is a tribute to the famous Neapolitan character from the Commedia dell'arte – a symbol of joie de vivre, temperament, and uniqueness. 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Despite its high Robusta content, it has a pleasant caramel sweetness and notes of tobacco and whiskey.\u003c\/p\u003e\n\u003cp\u003eThis delicate sweetness is due to the robusta beans from India. In particular the Parchment variety, which has grown at an altitude of 1,200 metres. When roasted, the robusta beans not only convince with their full body and clearly distinguishable aromas; the chocolate aroma and generous creaminess in particular ensure a dreamy finish.\u003c\/p\u003e\n\u003cp\u003eThe master roasters have created a wonderful blend in which Brazilian Arabicas and Indian Robustas are combined in a brilliant way. Another special feature of this blend is its superb smoothness. As we know, the robusta beans in a coffee provide the necessary amount of caffeine. 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