{"title":"Our coffee tasting packs","description":"","products":[{"product_id":"espresso-probierset-non-plus-ultra","title":"NON PLUS ULTRA tasting pack","description":"\u003ch2 style=\"text-align: justify;\"\u003eEspresso\u0026nbsp;Sample set\u0026nbsp;- Non Plus Ultra\u003c\/h2\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003e3 x 1000g Premium beans\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\"Something that could not be better\". This definition applies very well to these three top coffees. They have two things in common - 100% Arabica beans and impressive quality and taste. They are the flagship coffees of their respective roasters and rightfully so. Special features like bean variety and aromas await you in this tasting set as well as international gold medal winners and Espresso Italiano certification. Even the most expensive coffee in the world you get with the Andrascko Buena Vista. This makes this set truly a non plus ultra. Discover our probably most extraordinary tasting set and experience the perfect espresso pleasure.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cbr\u003e\u003cbr\u003e\u003ca title=\"Dersut Non Plus Ultra\" href=\"https:\/\/shopware.espresso-international.co.uk\/dersut-non-plus-ultra\"\u003e\u003cstrong\u003eDersut Espresso Non Plus Ultra 1kg\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eBlend ratio:\u0026nbsp;\u003c\/strong\u003e\u003cem\u003e100% Arabica beans.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eEspressi with WOW factor you meet very rarely. But here you are very lucky to get one. The Dersut Coffee Roasting Company is a family-run business in northern Italy. Espresso has been made there with passion since 1949. The Non Plus Ultra is one of the finest varieties from the house of Dersut. A true work of art one can say. All the knowledge has gone into the development of this blend. The result is a composition of noble fruit notes and unique roasted aromas. As first class as the knowledge went into the development, the espresso now flows into your cup. Rich mahogany brown with a dense crema crown - very rare for a 100% Arabica. The excellent aroma confidently combines fruity notes like apple, berries and citrus with toffee, vanilla and cocoa flavors. On the palate, the Non Plus Ultra Blend is full-bodied, harmonious, and impresses with perfect harmony between roasted and fruity notes. In 2018, the Nun Plus Ultra won the gold medal at the International Coffee Tasting Championships.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003ca title=\"Andraschko Buena Vista Primero\" href=\"https:\/\/shopware.espresso-international.co.uk\/andraschko-buena-vista-primero-blue-mountain\"\u003e\u003cstrong\u003eAndraschko Buena Vista Primèro 1kg\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eBlend ratio:\u0026nbsp;\u003c\/strong\u003e\u003cem\u003e100% Arabica beans.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eWhat is special about this espresso? It contains one of the absolutely finest and most expensive coffees in the world - Jamaica Blue Mountain.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe truly unique aroma intensity makes Jamaica Blues something very special. Of course, the Buena Vista Primèro also benefits from this. The already high-quality Arabica beans from Brazil and Panama are now joined by Blue Mountain beans from Jamaica in a perfectly balanced composition. The result is impressive: wonderful notes of cookie and cookies hang on the existing basic fruitiness of the Arabicas. Due to the dark roasting of the beans, this espresso is very low in acidity and therefore very pleasant to drink.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cbr\u003e\u003ca title=\"Di Giampaolo Caffe Shamal\" href=\"https:\/\/shopware.espresso-international.co.uk\/di-giampaolo-shamal-espresso-italiano-\"\u003e\u003cstrong\u003eDi Giampaolo Caffè Shamal 1kg\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eBlend ratio:\u0026nbsp;\u003c\/strong\u003e\u003cem\u003e100% Arabica beans.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe noble Shamal Blend from Di Giampaolo consists of 5 Arabica varieties. The raw beans come from the best coffee growing areas. These are located in the highland forests of Brazil, Honduras, Mexico, Nicaragua and India. Arriving at the roasting plant in Ancona, on the east coast of Italy, the beans are washed and separately refined according to individual requirements. This is done gently in a drum roaster. The espresso Shamal is roasted medium to dark. Thus, the acids contained are very mild for a pure Arabica espresso, which gives the remaining flavors more room to develop. This multi-faceted espresso convinces with intense fruity notes and a range of nutty aromas. Creamy and thick, the Espresso Shamal flows over the tongue and provides a true taste explosion on the palate.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThanks to its outstanding quality, Caffè Di Giampaolo Shamal has been certified as Espresso Italiano by the INEI (Istituto Nazionale Espresso Italiano). The Institute protects and promotes the real espresso and has been doing so since 1998\u003c\/p\u003e","brand":"Espresso International 2","offers":[{"title":"Default Title","offer_id":53580678857034,"sku":"10713","price":104.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Espresso-Probierset-Non-Plus-Ultra-10713cseLkkW4uN4TT.jpg?v=1765553286"},{"product_id":"espresso-probierset-50-50-mischung-3291","title":"ESPRESSO 50\/50 Mix tasting pack","description":"\u003ch2 style=\"text-align: justify;\"\u003eEspresso Tasting Set - 50\/50 Blend\u003c\/h2\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cem\u003e3 x 1000g Bean\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eAll espressos in this trio have 2 things in common: They are made of 50% Arabica \u0026amp; 50% Robusta beans, and they taste fabulous!\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eTry these three well-balanced blends and convince yourself of the high quality. Because \"Robusta does not mean lower quality\". This is the thesis of many experienced roasting masters. And more and more espresso lovers are discovering the benefits of a high Robusta content. Even 100% Robusta blends are extremely popular with us. Of course, the quality has to be right.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eRobusta beans bring with them an incredible number of great characteristics that cannot be achieved by a pure Arabica blend. The espresso gains depth and volume. Dark aromas of tobacco, dark chocolate, malt, caramel and woody tones really bring out the floral and fruity notes of the Arabica bean. You also get a more intense and long-lasting crema on your coffee.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eAnd for all those who like to drink cappuccino and co., more expression and strength of the beans is a plus anyway.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eFurthermore, robusta beans contain significantly more caffeine than arabica beans, which gives the blends a special kick in this case. The somewhat higher bitter substances are also removed from the robusta beans by gentle and slow roasting. So a relatively high proportion of robusta does not mean anything negative.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe three blends in our set make use of the best characteristics of both varieties and combine them to create a divine espresso.\u003c\/p\u003e\n\u003ch3 style=\"text-align: justify;\"\u003e\u003cbr\u003e\u003ca title=\"La Tazza d'oro Miscela Bar\" href=\"https:\/\/shopware.espresso-international.co.uk\/latazzadoro-miscela-bar-espresso\"\u003eLa Tazza d'oro Miscela Bar 1kg\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eBlend ratio:\u003c\/strong\u003e 50% Arabica beans\/ 50% Robusta beans\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe Miscela Bar impresses with its incredibly balanced character and complex flavour profile. The Indian Robusta beans provide a strong cocoa aroma and the Brazilian Arabica beans a delicious sweetness. The two varieties complement each other fabulously and you experience new nuances with every sip. The higher caffeine content of the Robustas is particularly good in all classic coffee specialities with hot-foamed milk.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe best results are achieved by preparing the coffee in a portafilter or ground in a moka pot. But the Miscela Bar also cuts a fine figure in a fully automatic machine.\u003c\/p\u003e\n\u003ch3 style=\"text-align: justify;\"\u003e\u003cbr\u003e\u003ca title=\"Nurri Espresso 100% Napoletano\" href=\"https:\/\/shopware.espresso-international.co.uk\/unsortiert\/1949\/nurri-espresso-100-napoletano\"\u003eNurri Caffè 100% Napoletano 1kg\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eBlend ratio:\u003c\/strong\u003e 50% Arabica beans\/ 50% Robusta beans\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eFounder Antonio Nurri created a Neapolitan espresso coffee entirely in his own style: elegant, classic and varied in aroma.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eOn the palate, this blend is strong with aromas of dark chocolate and almond. The fine fruity notes of wild berries and citrus fruits of the Arabica beans form a perfect counterpart. With spicy notes and an elegantly smooth aftertaste, Nurri Caffè 100% Napoletano proves what makes a true Neapolitan coffee.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eIt is best to enjoy this espresso as a true Neapolitan would - neat.\u003cbr\u003eHowever, thanks to its strength, 100% Napoletano also makes a wonderful base for all latte variations.\u003c\/p\u003e\n\u003ch3 style=\"text-align: justify;\"\u003e\u003cbr\u003e\u003ca title=\" Lollo Caffè Gran Bar Perlage\" href=\"https:\/\/shopware.espresso-international.co.uk\/lollo-caffe-perlage-espresso\"\u003eLollo Gran Bar Perlage 1kg\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eBlend ratio:\u003c\/strong\u003e 50% Arabica beans\/ 50% Robusta beans\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eInside the chic red packaging are fine beans from three different countries of origin. The Arabica beans come from Brazil and the Robusta beans are grown in India and Uganda at altitudes of up to 1,500m. The 50\/50 blend ensures an intense and round espresso with a full-bodied chocolate and nut aroma. An espresso that will please lovers of strong coffees. This unique blend gets its name Perlage from its similarity in character to the wine of the same name. Both have a perfectly balanced sweetness-acidity ratio. This makes them a masterpiece of taste.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eRoasting is done traditionally in a drum roaster. Gently, slowly and beautifully dark. Each variety is treated separately here and can thus develop its full potential. The Gran Bar Perlage Espresso is ideally suited for preparation in a portafilter machine or in a stovetop pot. Freshly ground espresso coffee is known to develop its aromas best.\u003c\/p\u003e","brand":"Espresso International 2","offers":[{"title":"Default Title","offer_id":53580692685130,"sku":"10694","price":78.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Espresso-Probierset-5050-Mischung-10694.jpg?v=1765553414"},{"product_id":"probierset-saeurearme-espressi-3339","title":"ESPRESSO LOW-ACID tasting pack","description":"\u003ch1 style=\"text-align: justify;\"\u003eTasting Set Espresso Low Acid\u003c\/h1\u003e\n\u003cp style=\"text-align: justify;\"\u003e1000g espresso beans in total\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eA properly prepared espresso is something fine. Most people prefer a blend that scores with low acidity. But not all varieties are low in acid. Even extremely noble and expensive beans can have a high acid content. This is because they really bring out the tingling, fruity-floral notes, and that is quite intentional. This gives filter coffee in particular a fullness of aroma and balance that tickles the palate.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eIncidentally, whether a coffee is low in acidity depends much more on the type of roasting than on the type of coffee bean. During roasting, the acidity increases first, so that mildly roasted varieties have a higher acidity. However, if the roasting process takes longer, the coffee then loses acidity, up to 50% of the original content. In this way, the roaster can determine the level of acidity himself.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eConclusion:\u003c\/strong\u003e\u0026nbsp;The roasting process is decisive for the acidity of the coffee bean.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eThe darker the beans are roasted, the less acid they contain!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eFor all coffee lovers who do not like pronounced acidity in the cup, we now have the ideal set.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eIt consists of three very low-acid espresso varieties. Dark, strong but not at all bitter.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2 style=\"text-align: justify;\"\u003e\u003ca href=\"https:\/\/shopware.espresso-international.co.uk\/salimbene-espresso-deliziosa-250g-beans\"\u003eSalimbene Deliziosa 250g\u003c\/a\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e\u0026nbsp;50% Arabica \/ 50% Robusta\u0026nbsp;\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThis unique blend has a high proportion of noble, washed Robusta beans. The countries of origin of the beans are Brazil, Ethiopia, India and Uganda.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eSouth American Arabica beans provide a sweet and creamy coffee taste. The hand-picked Robustas provide a velvety smooth taste of dark chocolate and cocoa. Both harmonise perfectly and make the Deliziosa the ideal companion.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eFull, dense crema, with a wonderful hazelnut-brown marbling.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2 style=\"text-align: justify;\"\u003e\u003ca href=\"https:\/\/shopware.espresso-international.co.uk\/quarta-caffe-espresso-stuoia-famiglia-500g\"\u003eQuarta Caffè Espresso Famiglia 500g\u003c\/a\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e\u0026nbsp;40% Arabica \/ 60% Robusta\u0026nbsp;\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eOnly carefully selected Arabica and Robusta coffees are used for the Famiglia. The beans are first roasted slowly and gently, variety by variety, at temperatures between 200 and 220 degrees before being combined into a balanced blend. The careful roasting ensures that the acids contained in the raw bean are almost completely eliminated. The oily, silky sheen on the beans proves this, as the coffee oil contained in the beans comes to the surface. With its 60% Robustas, the Famiglia is a very full-bodied espresso coffee, accompanied by notes of caramel and liquorice. In addition, the Robusta beans provide an excellent crema.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eThe Quarta Famiglia is ideally enjoyed pure as an espresso or as the basis for a latte!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2 style=\"text-align: justify;\"\u003e\u003ca href=\"https:\/\/shopware.espresso-international.co.uk\/nurri-napoletano-espresso\"\u003eNurri Caffè 100% Napoletano Espresso 250g\u003c\/a\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e\u0026nbsp;50% Arabica \/ 50% Robusta\u0026nbsp;\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eClassic, elegant and full of spice. With this variety, Antonio Nurri created a Neapolitan espresso entirely in his own style.\u003cbr\u003eOn the palate, it shows strong aromas of dark chocolate and almond combined with the fine notes of wild berries. With the 100% Napoletano from Nurri, you get a low-acid espresso that is hard to beat in its balance.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eYou can enjoy this espresso like a real Neapolitan - pure. Thanks to its strong taste, it can also be used for any latte variant!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eA special feature of the Nurri Caffè bags is the integrated zip closure, which allows you to keep the beans fresh for even longer.\u003c\/p\u003e","brand":"Espresso International 2","offers":[{"title":"Default Title","offer_id":53580699894090,"sku":"10727","price":30.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/probierset-s_urearm-alternative-mit-salimbene.jpg?v=1765553471"},{"product_id":"probierset-espresso-deluxe","title":"DELUXE ESPRESSO tasting pack ","description":"\u003ch2\u003eProbierset - Espresso Deluxe\u003c\/h2\u003e\n\u003cp\u003eGenießen Sie mit unserem Espresso Deluxe Probierset drei unserer besten Espresso-Kaffees. Egal ob Gold-prämiert oder mit dem Espresso Italiano Siegel versehen, diese drei Kaffees bestechen nicht nur mit ihren Auszeichnungen, sondern vor Allem durch ihren exquisiten Geschmack.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003ca title=\"Mondicaffè The Bocs\" href=\"https:\/\/www.espresso-international.de\/mondicaffe-the-bocs\" target=\"_blank\"\u003e\u003cstrong\u003eMondicaffè The Bocs\u003c\/strong\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1000g ganze Espressobohnen \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMischungsverhältnis: \u003cstrong\u003e100% Arabicabohnen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAll sein Wissen und langjährige Erfahrung stecken in diesem ganz neuen Blend von Franco Mondi, Sohn des Gründers und Röstmeister von Mondicaffè.\u003c\/p\u003e\n\u003cp\u003eMondi bezieht den Rohkaffee direkt von kleinen Kaffeeplantangen. Sechs hochklassige Varietäten vermählen sich hier in perfekter Harmonie. Die Rohkaffees bezieht Mondi hierfür direkt von kleinen Kaffeeplantagen in aller Welt. Das Ergebnis ist ein vollmundiger, unglaublich cremiger Kaffee, der sich sehr harmonisch und mit beachtlicher Fülle präsentiert. Bei diesem einzigartigen Geschmack konnten wir zunächst garnicht glauben, dass es sich um einen 100% Arabica-Espresso handelt. So viel Tiefe und Balance kannten wir bisher nur von Mischungen mit Robusta-Anteil.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003ca title=\"Tre Forze Espresso\" href=\"https:\/\/www.espresso-international.de\/tre-forze-espresso-kaffee-1kg-caffe-cultura\" target=\"_blank\"\u003eTRE FORZE! Espressokaffee\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1000g ganze Espressobohnen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eÜber Olivenbaumholz geröstet, welches von der Lava-Erde um den Ätna mit Mineralien angereichert wurde, entfaltet der TRE FORZE! seinen spezielles, unverkennbares Aroma. Die perfekte Mischung der erlesenen, hochwertigsten Premiumbohnen aus den besten Anbauregionen der Welt sowie die Sorgfalt und Qualität der Röstung machen den TRE FORZE! zu einem Kaffee der Premiumklasse. \u003c\/p\u003e\n\u003cp\u003eDie genaue Mischung ist streng geheim doch eines ist bekannt: Arabicabohnen haben in dieser Mischung den Vorrang und werden von einem kleineren Anteil an hochwertigsten Robustabohnen veredelt. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"std\"\u003e\n\u003ch3\u003e\u003ca title=\"Essse Caffè Miscela Masini\" href=\"https:\/\/www.espresso-international.de\/essse-caffe-masini-espresso-italiano\" target=\"_blank\"\u003e\u003cstrong\u003eEssse Caffè Masini Espresso Kaffee - Espresso Italiano\u003c\/strong\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1000g ganze Espressobohnen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMischungsverhälnis: \u003cstrong\u003e90% Arabicabohnen\/ 10% Robustabohnen\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eEin herrliches Aroma mit feiner Fruchtnote – Masini - Die Königsmischung aus dem Hause Essse Caffè.\u003cbr\u003e\u003cbr\u003eDie Kaffeerösterei Essse Caffè wurde 1979 in Bologna von der Familie Segafredo gegründet. Heutzutage befindet sich das Unternehemen immer noch im Besitz der Segafredo-Familie. Bis heute ist die Familie der Tradition, der handwerklichen prinzipchen des Kaffeeröstens treugeblieben - Die Bohnen werden separat, schonend und langsam in der Drehtrommel geröstet und anschließend an der Luft abgekühlt.\u003cbr\u003e\u003cbr\u003eDie Bohnen dieser Mischung sind dunkel und gleichmäßig geröstet. Sie verströmen einen schokoladigen und intensiven Duft. Auch im Geschmack besticht der Masini mit schokoladigen Noten sowie mit einer anhaltenden Würze im Abgang und einem vollen Körper. Dank der Robustabohnen bildet sich eine üppige Crema, die sich in einem haselnussbraun präsentiert.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Espresso International 2","offers":[{"title":"Default Title","offer_id":53580770967882,"sku":"10875","price":94.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Probierset-Espresso-Deluxe-10875.jpg?v=1765554039"},{"product_id":"probierset-espresso-premio","title":"DELUXE tasting pack","description":"\u003ch2\u003e\u003cspan\u003e\u003cstrong\u003eProbierset - Espresso Deluxe\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eGenießen Sie mit unserem Espresso Deluxe Probierset drei unserer besten Espresso-Kaffees. Egal ob Gold-prämiert oder mit dem Espresso Italiano Siegel versehen, diese drei Kaffees bestechen nicht nur mit ihren Auszeichnungen, sondern vor Allem durch ihren exquisiten Geschmack.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFilicori Zecchini Espresso Kavè - Espresso Italiano\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1000g ganze Espressobohnen \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMischungsverhältnis: 90% Arabicabohnen \/ Robustabohnen 10%\u003cbr\u003e\u003cbr\u003eIn der traditionelle Kaffeerösterei Filicori Zecchini werden die Bohnen für den Kavè Blend mitteldunkel geröstet und verströmen einen schokoladigen und kräftigen Duft. Im Geschmack finden sich genau diese Noten wieder - Schokolade und Haselnuss paaren sich mit einem vollen Körper. Der Anteil von 10% Robustabohnen verleihen dem Espresso eine üppige Crema, die samtig und leicht getigert den Espresso krönt.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDer Espresso Kavè wurde 2014 bei der internationalen Kaffee-Verkostung vom \u003cem\u003eInstitute of coffee tasting \u003c\/em\u003emit der Goldmedaille ausgezeichnet und ist mit dem Siegel \u003cem\u003eEspresso Italiano \u003c\/em\u003edes Instituto Nazionale Espresso Italiano zertifiziert.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTRE FORZE! Espressokaffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1000g ganze Espressobohnen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eÜber Olivenbaumholz geröstet, welches von der Lava-Erde um den Ätna mit Mineralien angereichert wurde, entfaltet der TRE FORZE! seinen spezielles, unverkennbares Aroma. Die perfekte Mischung der erlesenen, hochwertigsten Premiumbohnen aus den besten Anbauregionen der Welt sowie die Sorgfalt und Qualität der Röstung machen den TRE FORZE! zu einem Kaffee der Premiumklasse. \u003c\/p\u003e\n\u003cp\u003eDie genaue Mischung ist streng geheim doch eines ist bekannt: Arabicabohnen haben in dieser Mischung den Vorrang und werden von einem kleineren Anteil an hochwertigsten Robustabohnen veredelt. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDersut Nonplusultra Espresso 1000g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEspressokaffee, ganze Bohne\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMischungsverhälnis: 100% Arabicabohnen\u003c\/p\u003e\n\u003cp\u003eDer \u003cstrong\u003eNonplusultra\u003c\/strong\u003e von \u003cstrong\u003eDERSUT\u003c\/strong\u003e macht seinem Namen alle Ehre.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eDickflüssig mit einer erstaunlichen Crema für einen 100% Arabica fließt der Espresso in einem sattem Mahagoni Braun in die Tasse. Zum exzellenten Duft gesellen sich  exzellente, \u003cstrong\u003efruchtige Noten wie Apfel, Beeren und Zitrus mit Toffee-, Vanille- und Kakao-Aromen\u003c\/strong\u003e. Am Gaumen zeigt sich der Non Plus Ultra Blend vollmundig, harmonisch und imponiert mit perfekter Harmonie zwischen Röst- und Fruchtnoten.\u003c\/p\u003e","brand":"Espresso International 2","offers":[{"title":"Default Title","offer_id":53580771230026,"sku":"10867","price":112.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Probierset-Espresso-Deluxe-10867.jpg?v=1765554040"},{"product_id":"espresso-probierset-espressivo","title":"ESPRESSIVO tasting pack","description":"\u003ch2\u003e\u003cspan\u003eEspresso Probierset - ESPRESSIVO\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003e3 x 1000g Espressobohnen\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eMit diesem Probierset erhalten Sie drei sehr ausdrucksstarke Espressi von 3 exklusiven Spitzen-Röstereien, die wir für Sie entdeckt haben.\u003c\/p\u003e\n\u003cp\u003eWahre Geheimtipps, die es wahrscheinlich nicht lange bleiben - denn Qualität setzt sich bekanntlich durch. \u003c\/p\u003e\n\u003cp\u003eWir sind recht sicher, dass Sie als Liebhaber von intensiven Sorten begeistert sein werden. Also lassen Sie sich dieses Set nicht entgehen.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003ca title=\"Dersut Marrone Espresso\" href=\"https:\/\/www.espresso-international.de\/dersut-marrone\" target=\"_blank\"\u003e\u003cstrong\u003e\u003cspan\u003eDERSUT Marrone Espresso 1kg\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eMischungsverhälnis: \u003cstrong\u003e20% Arabicabohnen\/ 80% Robustabohnen\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eDer Marrone präsentiert sich, wie der Name es schon sagt, in einem intensiven Dunkelbraun in der Tasse. Aromen von Schokolade und Kakao machen ihn zu einem echten Bilderbuch-Espresso.\u003c\/p\u003e\n\u003cp\u003eDas starke Mischungsverhältnis mit dem hohen Robusta-Anteil ist für Norditalien mehr als ungewohnlich und macht den Espresso für seine Region zu etwas ganz Besonderem. Die Robustabohnen bringen einen ordentlichen Koffein-Kick. Die Herausforderung für den Röster liegt darin, den Espresso trotz aller Intensität aromatisch, cremig und lecker zu gestalten. \u003cstrong\u003eDas hat Dersut meisterhaft geschafft.\u003c\/strong\u003e Eine überwältigende und komplexe Geschmacksvielfalt erwartet Sie, wie sie nur in ganz wenigen Kaffees mit solch einem hohen Robustaanteil zu finden ist.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"La Genovese Oro\" href=\"https:\/\/www.espresso-international.de\/la-genovese-oro\" target=\"_blank\"\u003e\u003cstrong\u003e\u003cspan\u003eLA GENOVESE Oro 1kg\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eMischungsverhältnis: \u003cstrong\u003e80% Arabicabohnen \/ 20% Robustabohnen\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMit dieser hochwertigen Kreation erhalten Sie einen \u003cstrong\u003e\u003cem\u003eEspresso Italiano\u003c\/em\u003e\u003c\/strong\u003e zertifizierten Kaffee. Das bedetuet, dass die Bohnen nach hohen Vorgaben und streng festgelegten Standards verarbeitet werden. Der Oro ist schonend, separat und mittelkräftig geröstet. Das verleiht ihm einen wunderbar aromatischen und schokoladiger Duft. \u003c\/p\u003e\n\u003cp\u003eDer La Genovese präsentiert sich körperreich und säurearm mit feinen Nuancen von Brot und Haselnuss sowie einer feinen, fast sahnigen Crema. Zudem zeichnet er sich durch seine Säurearmut aus. Dieser Espresso gelingt sowohl bei der Zubereitung mit der Siebträgermaschine als auch mit dem Vollautomaten. Der relativ geringe Koffeingehalt von nur 1,10% bis 1,30% macht ihn zum perfekten Begleiter zu jeder Tageszeit.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003ca title=\"Filicori Zecchini Espresso Blend\" href=\"https:\/\/www.espresso-international.de\/filicori-zecchini-espresso-blend\" target=\"_blank\"\u003e\u003cstrong\u003e\u003cspan\u003eFILICORI ZECCHINI Espresso Blend 1kg\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eMischungsverhältnis: \u003cstrong\u003e70% Arabicabohnen \/ 30% Robustabohnen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAbgerundet wird dieses Set durch einen echten Alleskönner.\u003c\/p\u003e\n\u003cp\u003eDer ebenfalls \u003cstrong\u003e\u003cem\u003eEspresso Italiano\u003c\/em\u003e\u003c\/strong\u003e zertifizierte Espresso Blend aus dem Hause Filicori Zechcini vereint edelste Arabica- und Robustabohnen aus den besten Anbauländern der Welt. Die Arabicas stammen aus Brasilien und die Robustas werden in Indien kultiviert. Das Resultat der schonenden Trommelröstung ist ein mittelkräftiger Espresso, der bis auf´s Äußerste abgerundet ist. Jede Komponente ist genaustens aufeinander abgestimmt. Ein wahres Meisterwerk der Röstkunst der Tradionsrösterei Filicori in Bologna.\u003c\/p\u003e\n\u003cp\u003eTrotz intensiven Geschmacks punktet dieser Kaffee mit Eleganz und , was ihn als Espresso oder als Basis für einen Cappuccino unglaublich gut dastehen lässt.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Espresso International 2","offers":[{"title":"Default Title","offer_id":53580838797642,"sku":"10715","price":78.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Espresso-Probierset-Espressivo-10715.jpg?v=1765554112"},{"product_id":"espresso-probierset-biologico","title":"ORGANIC ESPRESSO tasting pack","description":"\u003ch2\u003e\u003cstrong\u003eOrganic Espresso Tasting Set\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWhole Beans: 1x 500g, 2x 250g\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003eCREMA CAFFÈ ORGANIC Lucaffé\u003c\/h2\u003e\n\u003cp\u003e500g bag of whole beans\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100% Arabica\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA smooth, creamy coffee made from 100% organic Arabica beans, with a strong flavour and hints of chocolate.\u003c\/p\u003e\n\u003cp\u003eLucaffé, a small roasting company located near Lake Garda, roasts traditional Italian coffee to the highest quality standards.\u003c\/p\u003e\n\u003cp\u003eThanks to years of experience, Luca Venturelli and his staff create typical, full-bodied Italian coffees every day.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eHardy Organic Zanzibar\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e250g tin, whole beans\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e70% Arabica - 30% Robusta\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA light brown cream and a scent of freshly mown grass, with hints of bitter lemon and orange, show the strong presence of high quality organic Arabica variety, An intense acidity, well-balanced with sweetness, gives this coffee a natural elegance, highlighted by the delicate zest flavours at the end.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e1961 ORGANIC Golden Brasil\u003c\/h2\u003e\n\u003cp\u003e250g tin of whole beans - Organically produced coffee\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e80% Arabica - 20% Robusta\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGolden Brasil's 1961 Organic coffee is made exclusively with green beans from the best origins:\u003c\/p\u003e\n\u003cp\u003eThe Arabica beans come from Brazil, Peru and Honduras and are combined with Robusta beans from Africa and India. Together they guarantee a unique and rich taste profile. The basic aroma of 1961 Organic Biologico is chocolatey and perfectly complemented by fruity, floral and slightly spicy notes. In a few words: Full body and intense aromas.\u003c\/p\u003e\n\u003cp\u003eIn the cup, thanks to the proportion (20%) of Robusta, there is a thick crema that gives the espresso a velvety mouthfeel.\u003c\/p\u003e\n\u003cp\u003eAll the beans of this organic coffee are grown in a purely ecological way and of course without pesticides.\u003c\/p\u003e\n\u003cp\u003eFor its taste and quality, the Golden Brasil 1961 Organic Biologico has already won the gold medal at the IIAC's \"international coffee tasting\" in 2018.\u003c\/p\u003e","brand":"Espresso International 2","offers":[{"title":"Default Title","offer_id":53580965183818,"sku":"11066","price":32.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Probierset-Biologico.jpg?v=1765554534"},{"product_id":"espresso-probierset-cento-3kg","title":"ESPRESSO CENTO tasting set ","description":"\u003ch2 class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eEspresso Cento - Tasting Set\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e3 x 1000g beans\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThese three 100% Arabica blends are an absolute must for every espresso lover! The three highest-quality coffees from three Italian roasters, combined in one sample set.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eMoka Efti 100% Arabica Espresso 1kg\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eBlend ratio: 100% Arabica beans\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eThis espresso has been roasted in Milan using traditional craftsmanship since 1930. It impresses with its mild character and the fine selection of exquisite Arabica beans. A complex spectrum of aromas unfolds on the palate, lingering long in the aftertaste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eThe blend consists of 100% Arabica beans from Colombia, Brazil, Ethiopia, Honduras, and Tanzania. A medium roast brings out their fine nuances perfectly—balanced, harmonious, and with elegant depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eThe original recipe goes back to the founder of the roastery: Giovanni Eftimiades, also known as Mr. Efti. In the 1920s, he came to Berlin from Constantinople and opened a small café there. As was customary at the time, he roasted his own blend – inspired by Italian coffee culture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eHis coffee took the hearts of Berliners by storm. With the support of English investors, he opened the legendary Moka Efti on Friedrichstraße – at the time the largest and most popular coffee house in the city – and later another location in Tiergarten. A piece of coffee history that continues to have an impact today.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePassaparola Leggenda Espresso 1kg\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eBlend ratio: 100% Arabica beans – 5% of which are Jamaica Blue Mountain\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003ePassaparola Espresso Leggenda – “the legend” – transports you to the world of Neapolitan espresso, where tradition meets exquisite beans and masterful roasting. This special blend combines the finest Arabica beans from the world's most renowned growing regions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eOnly 100% Arabica beans are used for Leggenda, including 5% of the exclusive Jamaica Blue Mountain. The fine beans from Jamaica, Central America, Africa, Asia, and India ripen under ideal conditions. Gentle roasting allows the blend to develop an elegant, complex aroma with a harmoniously balanced flavor structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eDelicate macadamia notes blend with the warm, sweet and spicy depth of tonka beans. A delicate hint of floral honey adds a subtle sweetness that skilfully rounds off the flavour profile. Every nuance harmonises perfectly, so that Leggenda reveals new facets with every sip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eOn the palate, it is velvety and full-bodied, with a fine, golden-brown crema. Its balanced intensity makes it a very special treat, whether enjoyed pure as an espresso or in a cappuccino or latte macchiato.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eWith its mild acidity and harmonious notes, Leggenda is an espresso for every occasion – whether as a gentle start to the day or an aromatic companion in the afternoon. It enhances the moment and invites you to pause and reflect.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eCreated in the heart of Naples, where the aroma of freshly brewed espresso fills the narrow streets, Caffè Passaparola stands for a living coffee tradition. The name – Italian for “word of mouth” – embodies the roaster's philosophy: exceptional espresso speaks for itself! Each cup tells a story of passion, craftsmanship, and enjoyment—a legend that is worth sharing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eCannizzaro Caffè Elite Espresso 1kg\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eBlend ratio: 100% Arabica beans\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eElite is Cannizzaro's finest blend – composed of the finest Arabica beans, gently roasted and perfect in taste. Each bean is selected according to the strictest quality criteria and gently refined according to Italian tradition to develop its full aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eThe fine Arabica beans in the blend come from Brazil, Ethiopia, Colombia, Guatemala, and India. Each region of origin contributes its own characteristics – from fruity accents to chocolatey sweetness and delicate floral notes. The result is a complex, harmonious bouquet that takes the palate on a journey through five worlds of pleasure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eThe Elite has a velvety smooth and balanced taste with low acidity. The delicate fruit notes unfold gently, embedded in complex aromas that combine depth and elegance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eAn espresso for connoisseurs who appreciate nuances. The Elite embodies clarity, character, and first-class enjoyment.\u003c\/span\u003e\u003c\/p\u003e","brand":"Espresso International 2","offers":[{"title":"Default Title","offer_id":53580981666122,"sku":"11361","price":88.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Probierset-Arabica-Only-3x1000g.jpg?v=1765554674"},{"product_id":"probierset-espresso-geheimtipp","title":"Espresso tasting pack Insider Tip","description":"\u003ch2\u003eEspresso tasting pack Insider Tip\u003c\/h2\u003e\n\u003cp\u003e4 x 250g Whole Beans\u003cbr\u003e\u003cbr\u003eFour exclusive espressos in an attractive tasting set – perfect for explorers and connoisseurs.\u003cbr\u003eThis carefully curated set offers a delicious introduction to the rich diversity of Italian espresso culture. Included are four premium coffees: Di Giampaolo Maestrale, Alunni Luigina, La Genovese Oro, and Passaparola Messaggio. Each blend has a unique character and individual flavor profile.\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003ca title=\"Passaparola MESSAGIO\" href=\"https:\/\/www.espresso-international.co.uk\/passaparola-caffe-messagio-250g\" target=\"_blank\"\u003ePassaparola Espresso Messaggio\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003ePassaparola Espresso Messaggio – “The Message” – brings the essence of Italian coffee culture into every cup.\u003cbr\u003eLovingly roasted, this refined blend combines tradition with bold flavor.\u003cbr\u003e\u003cbr\u003eA harmonious blend of Arabica \u0026amp; Robusta\u003cbr\u003eMessaggio features 80% Arabica and 20% Robusta beans sourced from South and Central America, Africa, Asia, and India. Dark-roasted Neapolitan style, it delivers a rich, full-bodied aroma with pleasant depth and subtle freshness.\u003cbr\u003e\u003cbr\u003eBold, aromatic \u0026amp; complex\u003cbr\u003eIts flavor profile is dominated by dark chocolate, complemented by nutty hazelnut notes and delicate toffee aromas. The result is an intense and lasting taste experience that delights lovers of strong espresso.\u003cbr\u003e\u003cbr\u003eVelvety crema \u0026amp; versatile enjoyment\u003cbr\u003eThanks to the Robusta content, Messaggio creates a dense, hazelnut-brown crema. Its strong body makes it ideal for pure espresso, yet it also shines in cappuccinos and latte macchiatos.\u003cbr\u003e\u003cbr\u003eCaffè Passaparola preserves the art of traditional Italian espresso-making with the utmost care. The name Passaparola – meaning “word of mouth” – stands for quality that convinces and gets passed along.\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003ca title=\"La Genovese ORO\" href=\"https:\/\/www.espresso-international.co.uk\/la-genovese-oro-250g\" target=\"_blank\"\u003eLa Genovese Oro\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003eA coffee that captivates with full body and enticing aromas of toasted bread, hazelnut, and chocolate. Its fine, almost creamy crema makes it simply irresistible.\u003cbr\u003e\u003cbr\u003ePerfection in every cup – Whether prepared with a portafilter machine or fully automatic coffee maker, La Genovese Oro always delivers excellent results. With a low caffeine content of just 1.1% to 1.3%, it’s perfect for any time of day.\u003cbr\u003e\u003cbr\u003eEnjoyment without compromise – Free of bitterness and particularly low in acidity – pure pleasure in every sip.\u003cbr\u003e\u003cbr\u003eCertified quality – La Genovese Oro has been officially recognized as a true Espresso Italiano by the renowned INEI (Istituto Nazionale Espresso Italiano).\u003cbr\u003e\u003cbr\u003eExperience the perfect blend of 80% Arabica and 20% Robusta in this practical tasting size!\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003ca title=\"Di Giampaolo MAESTRALE\" href=\"https:\/\/www.espresso-international.co.uk\/di-giampaolo-maestrale-espresso-italiano-250g\" target=\"_blank\"\u003eDi Giampaolo Maestrale\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003eMaestrale Espresso is named after the strong “Mistral” wind from the Rhône Valley and inspired by the Italian word maestrale, meaning “masterful”. This espresso truly lives up to its name.\u003cbr\u003e\u003cbr\u003eOnly the finest master roasters create this blend of 80% Arabica and 20% Robusta beans. The result is a medium-bodied espresso with noticeable chocolate notes, rounded off by hints of citrus and nougat.\u003cbr\u003e\u003cbr\u003eThe Ugandan Robusta beans create an impressive crema, making this coffee ideal for espresso and cappuccino. Its masterful taste and authentic Italian quality earned Maestrale official certification as an Espresso Italiano.\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003ca title=\"Caffè Alunni LUIGIANA\" href=\"https:\/\/www.espresso-international.co.uk\/alunni-luigina-tin-250g\" target=\"_blank\"\u003eAlunni Caffè Ricetta Luigina – Tin\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003eLuigina has the power to bring the whole world into your cup.\u003cbr\u003eThe origins of the eight selected varieties in this blend include Brazil, Kenya, Nepal, Peru, Puerto Rico, and Santo Domingo. The Robusta beans come from India (India Kaapi Royale) and Cuba. The flavorful Kaapi Royale beans are grown in the Baba Budan mountains in western India, where the nutrient-rich soil and high altitude produce exceptional raw coffee.\u003cbr\u003e\u003cbr\u003eIn the cup, these beans transform into a highly aromatic espresso with a rich, dark brown crema.\u003cbr\u003e\u003cbr\u003eRicetta Luigina is a true Italian bar-style espresso.\u003cbr\u003eIt may well become your new favorite. The full-bodied Luigina pairs beautifully with milk, gently caressing the palate despite its bold flavor profile.\u003cbr\u003e\u003cbr\u003eThe finish is long and intense, revealing notes of roasted nuts, bakery aromas, and toast, along with fresh, bright hints of stone fruit and flowers. This Alunni blend features barely noticeable acidity, reduced to a minimum thanks to a gentle long-time roasting process.\u003cbr\u003e\u003cbr\u003eAward-winning flavor – Ricetta Luigina was honored with “Best Tasting Espresso” at the International Espresso Championships. This recognition is based on olfactory evaluations by the expert judges of the IIAC (International Institute of Coffee Tasters), which includes over 12,000 professionals in more than 40 countries.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Espresso International 2","offers":[{"title":"Default Title","offer_id":53580989694282,"sku":"11363","price":33.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Espresso-Probierset-Geheimtipp-11363.webp?v=1765554695"},{"product_id":"espresso-probierset-voce","title":"Espresso Voce tasting pack","description":"\u003ch2\u003eEspresso Voce tasting pack\u003c\/h2\u003e\n\u003cp\u003e4 x 250g whole beans\u003cbr\u003e\u003cbr\u003eFour espressos, four characters – a set for true explorers.\u003cbr\u003eThis carefully curated sampler brings the diversity of Italian espresso culture to every cup. Bold, full-bodied, harmonious or spicy – each blend has its own unique profile, balanced roast, and a fine crema. Perfect for anyone who loves Italian espresso or is searching for a new favorite coffee.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003ca title=\"Passaparola VOCE\" href=\"https:\/\/www.espresso-international.co.uk\/passaparola-voce-250g\" target=\"_blank\"\u003ePassaparola Espresso – Voce\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003eThe voice of Naples in every cup. Passaparola Voce captures the spirit of Neapolitan streets, where every moment tells a story. This 40\/60 blend impresses with a strong, distinctive profile, marked by dark chocolate and a subtle citrus note.\u003cbr\u003e\u003cbr\u003eThe dark Neapolitan-style roast gives it an intense aroma with chocolaty and nutty nuances. The result: a full-bodied yet smooth espresso with a beautiful crema – low in acidity and perfect enjoyed straight or with milk.\u003cbr\u003e\u003cbr\u003eCreated in the heart of Naples, where life pulses and the aroma of espresso drifts through narrow alleys, Caffè Passaparola is a tribute to Italian coffee tradition.\u003cbr\u003e\u003cbr\u003eThe name “Passaparola” – Italian for “word of mouth” – reflects the brand’s philosophy: quality that speaks for itself. Because good coffee tells stories that are worth passing on – cup by cup.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003ca title=\"Golden Brasil GOLDEN BROWN\" href=\"https:\/\/www.espresso-international.co.uk\/golden-brasil-golden-brown-250g\" target=\"_blank\"\u003eGolden Brasil Coffee – Brown Espresso\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003eGolden Brasil Brown is the balanced espresso of this collection. With its classic 60\/40 blend, it delivers all the qualities of a true Italian. A wonderfully dense crema, an incredibly rich body, and intense notes of chocolate and cocoa.\u003cbr\u003e\u003cbr\u003eThis blend is based on selected Arabica beans from Brazil and Central America, harmoniously rounded off by the natural sweetness of Indian Robusta beans. Carefully and individually roasted, then expertly blended – the result is a perfectly balanced espresso. A wonderful harmony of creaminess and spice. Try it and taste for yourself!\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003ca title=\"Caffè Cortese Oro Bar\" href=\"https:\/\/www.espresso-international.co.uk\/cortese-oro-bar-250g\" target=\"_blank\"\u003eCaffè Cortese Espresso – Oro Bar\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003eStrong espresso straight from Naples.\u003cbr\u003eOf course, the four varieties – from Brazil, India, Uganda, and Vietnam – are roasted separately and only blended afterward.\u003cbr\u003e\u003cbr\u003eCortese Espresso Oro offers a bold body and a very velvety mouthfeel. The taste is lively, balanced, and clear. A scent of dark chocolate rises, while the palate reveals notes of tobacco, hazelnut, and cocoa.\u003cbr\u003e\u003cbr\u003eWhen brewed correctly, Cortese Oro creates a crema miracle. Thick, long-lasting, and evenly textured. Sugar gently settles on the hazelnut-brown crema and sinks slowly.\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003ca title=\"Quarta Caffè ROSSA\" href=\"https:\/\/www.espresso-international.co.uk\/quarta-espresso-rossa\" target=\"_blank\"\u003eQuarta Caffè Espresso – Rossa\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003eThe embodiment of true southern Italian espresso!\u003cbr\u003eThis is how espresso tastes when roasted in the traditional Neapolitan way.\u003cbr\u003e\u003cbr\u003eWith its full-bodied flavor, balanced structure, and outstanding crema, it’s pure pleasure. Quarta Caffè Rossa is ideal both as a straight espresso and for milk-based specialties like cappuccino or latte.\u003c\/p\u003e","brand":"Espresso International 2","offers":[{"title":"Default Title","offer_id":53580989858122,"sku":"11364","price":23.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Espresso-Probierset-Voce-11364.webp?v=1765554696"},{"product_id":"espresso-probierset-mit-jamaica-blue-mountain","title":"Espresso JAMAICA BLUE MOUNTAIN tasting pack ","description":"\u003ch2\u003eEspresso JAMAICA BLUE MOUNTAIN tasting pack\u003c\/h2\u003e\n\u003cp\u003e3 x 250 g whole bean\u003cbr\u003e\u003cbr\u003eOne of the most expensive and high-grade espresso beans in the world: the Jamaica Blue Mountain bean. And its name is not by coincidence – it is grown exclusively in the Blue Mountains on Jamaica’s coast. It was Jamaican Governor Sir Nicolas Lawes who in 1728 received some Arabica coffee plants and planted them high in Jamaica’s mountains. No one suspected that the growing conditions there would turn out to be absolutely ideal.\u003cbr\u003e\u003cbr\u003eThe cultivation area in the highlands of St. Andrew sits over 2,000 m elevation and features steady temperatures of 25–30 °C. Fluctuations of just 10 % in humidity and 5 °C over the year make the climate there perfect for growing the Jamaica Blue Mountain beans. Over millions of years of tectonic movement around the island of Jamaica, the island was enriched with large quantities of valuable minerals from Earth’s interior. Also, on Jamaica’s north coast in St. Andrew, rainfall can reach up to 5,000 mm annually, which combined with constant warmth fosters abundant fog formation. Under these conditions the coffee cherries grow particularly slowly and in their maturation time develop an irresistibly mild but incomparable aromatic profile.\u003cbr\u003e\u003cbr\u003eHarvesting the Blue Mountain beans is exceedingly treacherous. On the steep slopes of Jamaica picking the precious, ripe coffee cherries is a task only the most experienced pickers can perform.\u003cbr\u003e\u003cbr\u003eIn terms of taste, the beans deliver a perfect harmony of light sweetness, scarcely noticeable acidity, and fruity to nutty notes. Together with the intense aroma and the long-lasting aftertaste on the palate, the Jamaica Blue Mountain bean becomes something quite special.\u003cbr\u003e\u003cbr\u003eAll three espresso blends in this sampler set have been refined with this high‑class bean variety.\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003ca title=\"Passaparola LEGGENDA\" href=\"https:\/\/www.espresso-international.co.uk\/passaparola-caffe-leggenda-250g\" target=\"_blank\"\u003ePassaparola Espresso Leggenda\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003ePassaparola Espresso Leggenda – “the legend” – stands for exquisite coffee enjoyment, inspired by Neapolitan espresso culture. Roasted with passion, this noble blend unites first-class beans from the world’s best growing regions.\u003cbr\u003e\u003cbr\u003e100 % Arabica – an unparalleled flavor experience\u003cbr\u003eLeggenda is made of 100 % high-quality Arabica beans, including 5 % of the rare Jamaica Blue Mountain variety. The beans come from South and Central America, Africa, Asia, and India, and are gently dark roasted to unleash their full aroma. The result is an espresso of exceptional elegance and depth.\u003cbr\u003e\u003cbr\u003eFine flavors – a delight for connoisseurs\u003cbr\u003eLeggenda impresses with its harmonious flavor profile. Notes of macadamia give a gentle nuttiness, while the subtle sweetness of the tonka bean brings elegant depth. A hint of floral honey rounds out the aroma and makes each cup a special experience.\u003cbr\u003e\u003cbr\u003eGentle crema and mild character\u003cbr\u003eThe pure Arabica blend yields a fine golden crema and a velvety mouthfeel. With mild acidity and balanced intensity, Leggenda is ideal for pure espresso or for cappuccino or latte macchiato.\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003ca title=\"Andraschko BUENA VISTA PRIMÈRO\" href=\"https:\/\/www.espresso-international.co.uk\/andraschko-blue-mountain-buena-vista-primero\" target=\"_blank\"\u003eAndraschko Espresso Buena Vista Primèro\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Arabica beans come from outstanding growing regions: semi‑washed Brazilian and Panama Boquete coffees, complemented with a share (likely the finest and most expensive) of Jamaica Blue Mountain. The remainder remains an Andraschko secret.\u003cbr\u003e\u003cbr\u003eThe Andraschko coffee manufactory roasts each variety separately in a Probat drum roaster. Only carefully selected Arabica coffees are used. The beans are first roasted slowly between 200 and 220 °C before being combined into this balanced blend.\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003ca title=\"Mokaflor Chiaroscuro 100% Arabica with Jamaica Blue Mountain\" href=\"https:\/\/www.espresso-international.co.uk\/chiaroscuro-jamaica-blue-mountain-arabica\" target=\"_blank\"\u003eChiaroscuro 100 % Arabica with Jamaica Blue Mountain\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003eIn this unique Chiaroscuro 100 % Arabica blend, Mokaflor unites three distinct varieties: Brazil Alta Mogiana Franca Gr 2 17\/18 Natural Catuai – Caturra, Ethiopia Grade 1 Natural Typica – Heirloom, Honduras Marcala SHB Washed Bourbon – Catuai, and enriches them with one of the most valuable varieties – Jamaica Blue Mountain. A full 10 % elevates this exclusive blend.\u003cbr\u003e\u003cbr\u003eIt is remarkable how this addition broadens the flavor spectrum. Wonderful aromas of vanilla, tobacco, nutmeg and dark chocolate, and even a hint of papaya delight the palate. This espresso also offers a fine, lively kick on the tongue. The crema is dense, finely marbled and hazelnut-colored. Its caffeine content is relatively low. Bitterness and acidity are reduced to a minimum.\u003cbr\u003e\u003cbr\u003eA recommendation for those who want to discover incomparable and extraordinary flavors. With nearly every brewing method, new nuances emerge – whether in portafilter, automatic machine or even in V60 or Aeropress, it reveals its unique character.\u003c\/p\u003e","brand":"Espresso International 2","offers":[{"title":"Default Title","offer_id":53580990644554,"sku":"11365","price":32.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Espresso-Probierset-mit-Jamaica-Blue-Mountain-11365.webp?v=1765554701"},{"product_id":"passaparola-espresso-probierset","title":"Passaparola Caffè tasting pack","description":"\u003ch2\u003ePassaparola Caffè tasting pack\u003c\/h2\u003e\n\u003cp\u003e5x 250g whole beans\u003cbr\u003e\u003cbr\u003eThe Passaparola Caffè - Tasting Set is your invitation to a delightful journey through the world of Neapolitan espresso. Five carefully selected varieties – each 250 g of whole beans – give you the perfect opportunity to explore different roast profiles, bean blends, and flavors. Whether you're looking to discover your favorite espresso or simply enjoy the diversity of Italian coffee artistry: this set brings together quality, craftsmanship, and flavor in a unique tasting experience. Ideal for anyone looking for more than just one kind of coffee.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003ca title=\"Passaparola LEGGENDA\" href=\"https:\/\/www.espresso-international.co.uk\/passaparola-caffe-leggenda-250g\" target=\"_blank\"\u003ePassaparola Espresso Leggenda\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e250g whole beans | 100% Arabica, including 5% Jamaica Blue Mountain\u003cbr\u003e\u003cbr\u003ePassaparola Espresso Leggenda – \"the legend\" – stands for exquisite coffee pleasure, inspired by Neapolitan espresso culture. Roasted with passion, this fine blend unites premium beans from the world's best growing regions.\u003cbr\u003e\u003cbr\u003eLeggenda is made of 100% high-quality Arabica beans, including 5% of the rare Jamaica Blue Mountain. The beans come from South and Central America, Africa, Asia, and India, and are gently dark-roasted to bring out their full aroma. The result is an espresso of exceptional elegance and depth.\u003cbr\u003e\u003cbr\u003eLeggenda impresses with its harmonious flavor profile. Macadamia notes give it a soft nuttiness, while the subtle sweetness of tonka bean adds elegant depth. A hint of floral honey rounds out the aroma and makes each cup a special experience.\u003cbr\u003e\u003cbr\u003eThe pure Arabica blend ensures a fine, golden-brown crema and a velvety mouthfeel. With its mild acidity and balanced intensity, Leggenda is perfect for enjoying as a straight espresso, but also shines in a cappuccino or latte macchiato.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003ca title=\"Passaparola MESSAGIO\" href=\"https:\/\/www.espresso-international.co.uk\/passaparola-caffe-messagio-250g\" target=\"_blank\"\u003ePassaparola Espresso Messaggio\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e250g whole beans | 80% Arabica | 20% Robusta\u003cbr\u003e\u003cbr\u003ePassaparola Espresso Messaggio – \"the message\" – brings the essence of Italian coffee culture to every cup. Roasted with passion, this fine blend combines tradition with intense flavor.\u003cbr\u003e\u003cbr\u003eMessaggio blends 80% Arabica and 20% Robusta beans from South and Central America, Africa, Asia, and India. With its dark Neapolitan-style roast, it develops a rich, full-bodied aroma with a hint of freshness.\u003cbr\u003e\u003cbr\u003eIts flavor profile is dominated by dark chocolate, complemented by nutty hazelnut notes and subtle toffee aroma. This combination creates an intense and lasting pleasure that delights lovers of strong espressos.\u003cbr\u003e\u003cbr\u003eThanks to the Robusta content, Messaggio develops a dense, hazelnut-brown crema. Its robust structure makes it ideal as a straight espresso but also shows its full potential in cappuccino and latte macchiato.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003ca title=\"Passaparola RISVEGLIO\" href=\"https:\/\/www.espresso-international.co.uk\/passaparola-risveglio-250g\" target=\"_blank\"\u003ePassaparola Espresso Risveglio\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e250g whole beans | 70% Arabica | 30% Robusta\u003cbr\u003e\u003cbr\u003eRisveglio – \"the awakening\" – embodies starting the day with optimism and energy. This blend, dark-roasted in traditional Neapolitan style, offers a deep and rich aroma with notes of chocolate and roasted nuts. An impressively dense, dark brown crema makes this coffee a winning combination!\u003cbr\u003e\u003cbr\u003eFollowing Neapolitan roasting tradition, Risveglio’s beans are dark-roasted to deliver a full, intense flavor.\u003cbr\u003e\u003cbr\u003eIts bold taste and rich body make it the perfect base for latte macchiato or cappuccino, though it also shines as a straight espresso.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003ca title=\"Passaparola SEGRETO\" href=\"https:\/\/www.espresso-international.co.uk\/passaparola-segreto-250g\" target=\"_blank\"\u003ePassaparola Espresso Segreto\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e250g whole beans | 55% Arabica | 45% Robusta\u003cbr\u003e\u003cbr\u003eSegreto – \"the secret\" – is inspired by the narrow, winding alleys of the city – quiet, intimate moments away from the bustle, shared in calm company. This balanced blend combines sweet and spicy elements, reminiscent of hidden cafés and confidential conversations, with a touch of dried fruit and vanilla.\u003cbr\u003e\u003cbr\u003eNotes of dark chocolate and maple syrup are rounded out by a beautifully hazelnut-brown crema.\u003cbr\u003e\u003cbr\u003eDue to its low acidity, we encourage you to enjoy Passaparola Segreto with little or no sugar.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003ca title=\"Passaparola VOCE\" href=\"https:\/\/www.espresso-international.co.uk\/passaparola-voce-250g\" target=\"_blank\"\u003ePassaparola Espresso Voce\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e250g whole beans | 40% Arabica | 60% Robusta\u003cbr\u003e\u003cbr\u003eVoce – \"the voice\" – captures the spirit of the Neapolitan streets, where every moment tells a story. It is built on a strong, bold profile, completed by the interplay of dark chocolate and a hint of citrus.\u003cbr\u003e\u003cbr\u003eThe dark Neapolitan roast gives it a powerful aroma, paired with chocolaty and nutty notes, creating a full-bodied yet smooth blend with no excessive acidity and an excellent crema.\u003cbr\u003e\u003cbr\u003eWhether as a pure espresso or combined with hot milk – Passaparola Voce fulfills all your coffee desires\u003c\/p\u003e","brand":"Passaparola","offers":[{"title":"Default Title","offer_id":53580997525834,"sku":"11140","price":38.75,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Passaparola-Espresso-Probierset.webp?v=1765554723"},{"product_id":"espresso-probierset-segreto","title":"Espresso Tasting Pack Segreto","description":"\u003ch2 data-start=\"44\" data-end=\"97\"\u003eEspresso Tasting Pack Segreto\u003c\/h2\u003e\n\u003cp data-start=\"44\" data-end=\"97\"\u003e4x 250g whole beans\u003c\/p\u003e\n\u003cp data-start=\"44\" data-end=\"97\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp data-start=\"99\" data-end=\"133\"\u003e\u003ca title=\"Passaparola Espresso Segreto\" href=\"https:\/\/www.espresso-international.co.uk\/passaparola-segreto-250g\" target=\"_blank\"\u003e\u003cstrong\u003ePassaparola Espresso Segreto\u0026nbsp;\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-start=\"135\" data-end=\"162\"\u003e55% Arabica | 45% Robusta\u003c\/p\u003e\n\u003cp data-start=\"164\" data-end=\"470\"\u003eSegreto, the secret, is inspired by the winding alleys of the city — the quiet, intimate moments away from the hustle and bustle in peaceful company. This balanced blend combines sweet and spicy elements, reminiscent of hidden cafés and confidential conversations, with a hint of dried fruit and vanilla.\u003c\/p\u003e\n\u003cp data-start=\"472\" data-end=\"569\"\u003eNotes of dark chocolate and maple syrup are complemented by a wonderfully hazelnut-brown crema.\u003c\/p\u003e\n\u003cp data-start=\"571\" data-end=\"667\"\u003eDue to the low acidity, we encourage you to enjoy Passaparola Segreto with little or no sugar.\u003c\/p\u003e\n\u003cp data-start=\"669\" data-end=\"992\"\u003eIn the heart of Naples: The narrow streets of the city radiate pure life, and the scent of freshly brewed espresso fills the air. It was here that the idea for Caffè Passaparola was born. The roastery follows the tradition of Italian coffee and celebrates the art of espresso preparation, perfected here over generations.\u003c\/p\u003e\n\u003cp data-start=\"994\" data-end=\"1230\"\u003eThe name Passaparola, Italian for “word of mouth,” represents the brand’s philosophy: Quality speaks for itself. Excellent coffee tells stories meant to be shared — and Caffè Passaparola ensures those stories are passed on cup by cup.\u003c\/p\u003e\n\u003cp data-start=\"994\" data-end=\"1230\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp data-start=\"1237\" data-end=\"1280\"\u003e\u003cstrong data-start=\"1237\" data-end=\"1278\"\u003e\u003cstrong\u003e\u003ca title=\"La Genovese Caffè Coloniale \" href=\"https:\/\/www.espresso-international.co.uk\/la-genovese-coloniale-250g\" target=\"_blank\"\u003eLa Genovese Caffè - Qualita Coloniale\u003c\/a\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1282\" data-end=\"1309\"\u003e40% Arabica | 60% Robusta\u003c\/p\u003e\n\u003cp data-start=\"1311\" data-end=\"1734\"\u003eLa Genovese is a true insider tip and one of our most popular roasters — these coffees are only available from us.\u003cbr data-start=\"1425\" data-end=\"1428\"\u003eLike all coffees from the roastery, Qualità Coloniale is roasted to the highest standards. What makes this coffee special is that the roasted beans are quickly cooled with cold air rather than water. This preserves the aroma in the beans even better and prevents them from absorbing unnecessary moisture.\u003c\/p\u003e\n\u003cp data-start=\"1736\" data-end=\"1922\"\u003eThanks to the high Robusta content, Coloniale is pleasantly strong and uniquely creamy. A real wake-up call that is never overpowering. Ideal for cappuccino or other milk-based drinks.\u003c\/p\u003e\n\u003cp data-start=\"1736\" data-end=\"1922\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp data-start=\"1929\" data-end=\"1960\"\u003e\u003cstrong data-start=\"1929\" data-end=\"1958\"\u003e\u003ca title=\"Mocambo Brasilia Espresso\" href=\"https:\/\/www.espresso-international.co.uk\/mocambo-brasilia-espresso-coffee-beans-250g\" target=\"_blank\"\u003e\u003cstrong\u003eMocambo Brasilia Espresso\u003c\/strong\u003e\u003c\/a\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1962\" data-end=\"1989\"\u003e60% Arabica | 40% Robusta\u003c\/p\u003e\n\u003cp data-start=\"1991\" data-end=\"2152\"\u003eAgain, a very rounded and aromatic coffee from Mocambo, perhaps a touch stronger than the Mocambo Gran Bar and thus perfect for a full-bodied, smooth espresso.\u003c\/p\u003e\n\u003cp data-start=\"2154\" data-end=\"2262\"\u003eBut especially in fully automatic machines, this Mocambo performs excellently — and at an excellent price!\u003c\/p\u003e\n\u003cp data-start=\"2154\" data-end=\"2262\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp data-start=\"2269\" data-end=\"2294\"\u003e\u003cstrong data-start=\"2269\" data-end=\"2292\"\u003e\u003ca title=\"Mokaflor Blu Espresso\" href=\"https:\/\/www.espresso-international.co.uk\/mokaflor-blu-espresso-coffee-250g-beans\" target=\"_blank\"\u003e\u003cstrong\u003eMokaflor Kaffee Blu\u003c\/strong\u003e\u003c\/a\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2296\" data-end=\"2323\"\u003e50% Robusta \/ 50% Arabica\u003c\/p\u003e\n\u003cp data-start=\"2325\" data-end=\"2535\"\u003eA blend with a pronounced and strong taste and a very creamy consistency, combining the lovely Brazilian Arabica varieties with the intense aroma of Robusta varieties from the Far East. Ideal for milk drinks.\u003c\/p\u003e\n\u003cp data-start=\"2537\" data-end=\"2754\"\u003eThe coffee is roasted using a so-called \"separation method,\" where each bean type is roasted considering its ideal roasting point. For this, Mokaflor uses a drum roaster where the coffee is slowly and gently heated.\u003c\/p\u003e\n\u003cp data-start=\"2756\" data-end=\"2851\"\u003eAs a result, Mokaflor Blu coffee is a full-bodied blend with impact and a pleasant sweetness.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Espresso International 2","offers":[{"title":"Default Title","offer_id":53581003620682,"sku":"11367","price":27.15,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/ProbiersetSegreto4x250g11367.jpg?v=1768559163"},{"product_id":"espresso-probierset-fuer-siebtraeger-gemahlen","title":"Espresso for Portafilter Machines - tasting pack","description":"\u003ch2\u003eEspresso for Portafilter Machines - tasting pack\u003c\/h2\u003e\n\u003cp\u003e3x 250g finely ground for portafilter use\u003cbr\u003e\u003cbr\u003eThree dark roasted blends, specially ground for use in portafilter machines. A great set for anyone looking to discover or compare different nuances of dark espresso roasts.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003ca title=\"Passalacqua CREMADOR\" href=\"https:\/\/www.espresso-international.co.uk\/passalacqua-espresso-cremador-250g-portafilter-ground\" target=\"_blank\"\u003ePassalacqua - CREMADOR\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e250g ground for portafilter, vacuum packed\u003cbr\u003e\u003cbr\u003eThe name says it all: Cremador’s high robusta content makes it a real crema experience – thick and hazelnut-brown. A true Southern Italian. A typical Neapolitan dark roast with low acidity and caffeine but lots of body and flavor. That makes it the perfect base for cappuccino or latte macchiato.\u003cbr\u003e\u003cbr\u003eThe grind is ideal for portafilter machines – our first espresso explicitly labeled as such. The grind is indeed very fine.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003ca title=\"Essse Caffè \u0026quot;Espresso\u0026quot; Gustao Intenso\" href=\"https:\/\/www.espresso-international.co.uk\/unsortiert\/1513\/essse-caffe-espresso-gustao-intenso\" target=\"_blank\"\u003eEssse Caffè Espresso\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e250g espresso coffee, finely ground for portafilter\u003cbr\u003e\u003cbr\u003eEssse Caffè Espresso delights with a mild, floral flavor and intense notes of cocoa and dark chocolate. A treat for all espresso lovers.\u003cbr\u003e\u003cbr\u003eThe very fine grind makes it perfect for portafilter machines.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003ca title=\"Quarta Caffè CREMA PORTAFILTER\" href=\"https:\/\/www.espresso-international.co.uk\/quarta-espresso-crema\" target=\"_blank\"\u003eQuarta Caffè Espresso Crema\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e250g espresso coffee, finely ground for portafilter\u003cbr\u003e\u003cbr\u003eWith its chocolatey notes, Quarta Caffè Espresso Crema is perfect for cappuccino or latte macchiato. This espresso is bold, intense in flavor, and, like all Quarta varieties, dark roasted. Its dense crema is a dream come true for fans of Southern Italian coffee.\u003c\/p\u003e","brand":"Espresso International 2","offers":[{"title":"Default Title","offer_id":53581003751754,"sku":"11368","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Espresso-Probierset-fuer-Siebtraeger-750g-gemahlen-11368.webp?v=1765554745"},{"product_id":"espresso-moka-probierset","title":"Espresso MOKA tasting pack","description":"\u003ch2\u003eEspresso MOKA tasting pack\u003c\/h2\u003e\n\u003cp\u003e3x 250g ground espresso coffee, ideal for Moka\u003cbr\u003e\u003cbr\u003eThis tasting pack features three espresso roasts, finely ground for use in Moka pots or French presses. Each coffee comes from a traditional Italian roastery and showcases unique roasting styles and flavors – offering a diverse look into classic Italian espresso culture.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003ca title=\"La Genovese TRADIZIONE\" href=\"https:\/\/www.espresso-international.co.uk\/la-genovese-tradizione-250g\" target=\"_blank\"\u003eLa Genovese Tradizione Moka\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003eA balanced Arabica\/Robusta blend with beans from Brazil, Colombia, Costa Rica, India, and Uganda. The beans are roasted gently and separately to fully develop their character.\u003cbr\u003e\u003cbr\u003eFlavor: floral and fruity notes from Arabica, spicy depth from Robusta. First sip: sweet and delicate, followed by rich chocolatey notes. The finish recalls toasted bread and caramel. In the cup: creamy texture and long-lasting crema.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003ca title=\"Barbera MAGHETTO MOKA\" href=\"https:\/\/www.espresso-international.co.uk\/barbera-maghetto-ground-250g-coffee\" target=\"_blank\"\u003eBarbera Maghetto Espresso\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003eGround for Moka pots (e.g. Bialetti), French press, or percolator.\u003cbr\u003e\u003cbr\u003eEach type of bean is roasted slowly and separately, then air-cooled instead of water-cooled – preserving maximum aroma and flavor.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003ca title=\"Toraldo GRAN RESERVE\" href=\"https:\/\/www.espresso-international.co.uk\/toraldo-gran-reserve-250g\" target=\"_blank\"\u003eToraldo Gran Reserve\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003eA top-quality espresso from hand-picked Arabica beans, roasted in the traditional Neapolitan way – dark and slow. The result: perfect balance between sweetness and intensity, full body, rich crema, and a smooth, lingering finish.\u003cbr\u003e\u003cbr\u003eIdeal for espresso, cappuccino, latte macchiato or Americano from your Moka pot.\u003c\/p\u003e","brand":"Espresso International 2","offers":[{"title":"Default Title","offer_id":53581004472650,"sku":"11369","price":17.25,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Espresso-MOKA-Probierset-3x-250g-gemahlen-11369.webp?v=1765554749"},{"product_id":"espresso-probierset-moka","title":"Espresso MOKA tasting pack","description":"\u003ch2\u003eEspresso MOKA tasting pack\u003c\/h2\u003e\n\u003cp\u003e3x 250g Moka grind\u003cbr\u003e\u003cbr\u003eThree ground espresso roasts for the Moka pot, combined in one set. Ideal for anyone who wants to combine classic preparation with a variety of flavors.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003ca title=\"Kimbo NAPOLI\" href=\"https:\/\/www.espresso-international.co.uk\/kimbo-napoletano-vacuum-pack\" target=\"_blank\"\u003eKimbo Napoletano Espresso\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003eKimbo Napoletano is a classic southern Italian coffee roasted according to traditional methods.\u003cbr\u003eAlthough Caffe Kimbo has already made a name for itself among espresso lovers in Germany, it still lags far behind its high profile in Italy. Caffe Kimbo is not really a small family roastery, but you can always rely on the professionalism and consistently high quality of the coffees from this roastery. Also very well suited for the caffetiera.\u003cbr\u003e\u003cbr\u003eEnjoy this espresso with its inimitable taste of wonderful notes of chocolate, fruit, and toast.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003ca title=\"Toraldo GRAN RESERVE\" href=\"https:\/\/www.espresso-international.co.uk\/toraldo-gran-reserve-250g\" target=\"_blank\"\u003eToraldo Espresso Gran Reserve\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003eToraldo Gran Reserve is a premium espresso made from the finest Arabica beans, all hand-selected and carefully roasted.\u0026nbsp;\u003cbr\u003e\u003cbr\u003eThe perfect balance between sweetness and intensity!\u003cbr\u003e\u003cbr\u003eThe beans in this blend are slowly and darkly roasted in the traditional Neapolitan style to bring out their full aroma and intense flavor. The result is an espresso coffee with a full body, a rich crema, and a smooth, long-lasting finish.\u003cbr\u003e\u003cbr\u003eGran Reserve is the perfect coffee for lovers of intense and aromatic espresso. It is ideal for preparing classic espresso or cappuccino, but also for other coffee creations such as latte macchiato or Americano from a moka pot.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003e\u003ca title=\"La Genovese TRADIZIONE \" href=\"https:\/\/www.espresso-international.co.uk\/la-genovese-tradizione-250g\" target=\"_blank\"\u003eLa Genovese Espresso Macinato Tradizione\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003eLa Genovese Caffè Tradizione is an Arabica\/Robusta blend with green coffee beans from the best growing regions in Brazil, Colombia, Costa Rica, India, and Uganda. The careful selection and blending of these beans creates a distinctive flavor that brings the essence of Italian espresso culture into your home.\u003cbr\u003e\u003cbr\u003eThe beans are gently roasted separately to bring out their full aroma and rich flavor. The blend of fruity notes from the Arabica beans and the spicy intensity of the Robusta beans gives this coffee a unique flavor. While the first sip is dominated by slightly floral, sweet notes of fresh fruit, intense chocolate aromas unfold immediately afterwards. The finish is reminiscent of toasted bread and caramel.\u003cbr\u003e\u003cbr\u003eIn the cup, Tradizione presents itself with a creamy appearance and a dense crema that disappears only very slowly.\u003c\/p\u003e","brand":"Espresso International 2","offers":[{"title":"Default Title","offer_id":53581004833098,"sku":"11370","price":16.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Espresso-Probierset-MOKA-11370.webp?v=1765554751"},{"product_id":"probierset-filterkaffee-gemahlen","title":"GROUND FILTER COFFEE tasting pack","description":"\u003ch2 data-start=\"67\" data-end=\"140\"\u003eFilter Coffee Tasting Pack (Ground)\u003c\/h2\u003e\n\u003cp data-start=\"67\" data-end=\"140\"\u003e3x 250g Ground Filter Coffee\u003c\/p\u003e\n\u003cp data-start=\"142\" data-end=\"236\"\u003eThree ground filter coffees in one set – ideal for anyone who prefers classic brewing methods.\u003c\/p\u003e\n\u003cp data-start=\"142\" data-end=\"236\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp data-start=\"243\" data-end=\"282\"\u003e\u003ca title=\"Sant'Eustachio FILTRO Filterkaffee \" href=\"https:\/\/www.espresso-international.co.uk\/sant-eustachio-filter-coffee-ground\" target=\"_blank\"\u003e\u003cstrong\u003eSant'Eustachio FILTRO ground\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-start=\"284\" data-end=\"363\"\u003eThis grind is specially designed for preparation with a filter or French press.\u003c\/p\u003e\n\u003cp data-start=\"365\" data-end=\"487\"\u003eSant'Eustachio coffee is roasted exclusively from the finest Arabica beans, resulting in a naturally low caffeine content.\u003c\/p\u003e\n\u003cp data-start=\"489\" data-end=\"1027\"\u003eSince 1938, Sant'Eustachio has preserved the tradition of roasting for the perfect espresso. The highest priority is the quality of the beans. Only 100% Arabica beans of the best varieties pass the strict quality standards set by brothers Raimondo and Roberto Ricci.\u003cbr data-start=\"755\" data-end=\"758\"\u003eA visit to this small but exquisite café in the heart of Rome is a must for every coffee connoisseur. The secret and now world-famous blend\u0026nbsp;\u003cstrong data-start=\"898\" data-end=\"912\"\u003eGran Caffè\u003c\/strong\u003e\u0026nbsp;offers an incomparable taste. As in the past, the premium-quality beans are roasted individually over a wood fire.\u003c\/p\u003e\n\u003cp data-start=\"489\" data-end=\"1027\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp data-start=\"1034\" data-end=\"1061\"\u003e\u003ca title=\"Mrs. Rose Filterkaffee\" href=\"https:\/\/www.espresso-international.co.uk\/mrs-rose-filter-coffee-250g-can\" target=\"_blank\"\u003e\u003cstrong\u003eMrs. Rose FILTER COFFEE\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-start=\"1063\" data-end=\"1464\"\u003eMrs. Rose is a signorina from Verona who swears by 100% Arabica.\u003cbr data-start=\"1127\" data-end=\"1130\"\u003eThe reason for her popularity at such a young age is not just her charming appearance, but above all her wonderful coffee: lovely crema, full and rounded aroma, and a mild, pleasant taste.\u003cbr data-start=\"1318\" data-end=\"1321\"\u003eWith a caffeine content of just 1.34%, this blend offers a particularly low level of caffeine, yet retains a rich aroma and full-bodied flavor.\u003c\/p\u003e\n\u003cp data-start=\"1063\" data-end=\"1464\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp data-start=\"1471\" data-end=\"1497\"\u003e\u003ca title=\"Borbone Crema Classica\" href=\"https:\/\/www.espresso-international.co.uk\/borbone-crema-classica-250g-ground\" target=\"_blank\"\u003e\u003cstrong\u003eBorbone Crema Classica\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-start=\"1499\" data-end=\"1841\"\u003eCrema Classica is a balanced blend of Arabica and Robusta beans, characterized by low acidity and excellent taste.\u003cbr data-start=\"1613\" data-end=\"1616\"\u003eIn the cup, you'll enjoy a perfectly balanced, full-bodied flavor with the typical Italian chocolatey-nutty aroma and a subtle sweetness.\u003cbr data-start=\"1753\" data-end=\"1756\"\u003eIts strong character also makes Crema Classica a perfect base for milk coffee drinks.\u003c\/p\u003e","brand":"Espresso International 2","offers":[{"title":"Default Title","offer_id":53581006897482,"sku":"11371","price":23.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Probierset-Filterkaffee-gemahlen-11371.webp?v=1765554765"},{"product_id":"espresso-probierset-decaf-trio","title":"Espresso Decaf Trio Tasting Pack ","description":"\u003ch2 data-start=\"69\" data-end=\"142\"\u003eEspresso Decaf\u0026nbsp;Trio\u0026nbsp;Tasting Pack\u003c\/h2\u003e\n\u003cp data-start=\"69\" data-end=\"142\"\u003e3 x 250g ground and decaffeinated\u003c\/p\u003e\n\u003cp data-start=\"144\" data-end=\"285\"\u003eThree carefully selected, decaffeinated espresso varieties – ground and ideal for those who want to avoid caffeine without sacrificing taste.\u003c\/p\u003e\n\u003cp data-start=\"292\" data-end=\"358\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp data-start=\"292\" data-end=\"358\"\u003e\u003cstrong data-start=\"292\" data-end=\"356\"\u003ePassalacqua Coffee Decaffeinated – Ground Espresso, 250g Tin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"360\" data-end=\"606\"\u003ePassalacqua Decaffeinato is a decaffeinated coffee from Naples that impresses with its full aroma even without caffeine. The dark roast brings out fruity notes and a rounded body – perfect for those who don't want to compromise on intense flavor.\u003c\/p\u003e\n\u003cp data-start=\"608\" data-end=\"1125\"\u003eCarefully selected beans from Kenya and Central America are used, and their quality is evident in every sip. Especially suitable for preparation in a stovetop moka pot, this coffee offers a well-balanced taste experience. Packaged in a practical, resealable 250g tin, the aroma stays fresh for a long time – perfect for enjoyable moments, anytime and caffeine-free. Versatile – ideal for espresso, cappuccino, latte art, or classic coffee preparations. A top-quality decaf blend, carefully roasted for full enjoyment.\u003c\/p\u003e\n\u003cp data-start=\"1127\" data-end=\"1241\"\u003ePassalacqua Decaffeinato is a perfectly roasted, high-quality decaffeinated coffee for the most discerning tastes.\u003c\/p\u003e\n\u003cp data-start=\"1248\" data-end=\"1287\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp data-start=\"1248\" data-end=\"1287\"\u003e\u003cstrong data-start=\"1248\" data-end=\"1287\"\u003eAlps Coffee Organic Fairtrade Decaf\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1289\" data-end=\"1811\"\u003eAlps Coffee Espresso Bio Decaffeinato Fairtrade impresses with its full-bodied and pleasant flavor. It comes exclusively from selected producers in Central America and South Asia, grown organically and under fair trade conditions.\u003cbr data-start=\"1519\" data-end=\"1522\"\u003eThe coffee is gently decaffeinated in its raw state using the CO₂ method – the only recognized organic decaffeination process. Thanks to traditional long-term roasting, the coffee is especially mild, aromatic, and a real treat. A light, fine acidity ensures the highest level of enjoyment.\u003c\/p\u003e\n\u003cp data-start=\"1818\" data-end=\"1847\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp data-start=\"1818\" data-end=\"1847\"\u003e\u003cstrong data-start=\"1818\" data-end=\"1847\"\u003eKimbo Coffee Decaffeinato\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1849\" data-end=\"2024\"\u003eKimbo uses the CO₂ method to extract caffeine from the coffee beans – completely chemical-free. With this method, the extracted caffeine can even be repurposed for other uses.\u003c\/p\u003e\n\u003cp data-start=\"2026\" data-end=\"2203\"\u003eNaples is often referred to as the espresso capital of the world. The founders of the Kimbo roastery are committed to preserving the authentic Southern Italian espresso culture.\u003c\/p\u003e\n\u003cp data-start=\"2205\" data-end=\"2525\"\u003eThis espresso features a dense, golden-brown crema with a compact consistency that entices the drinker. It’s the blend that turns a sip of espresso into a magical moment. Complex, intense aromas give the espresso a full-bodied character. Mild beans and fruity notes are balanced to create a harmonious flavor experience.\u003c\/p\u003e\n\u003cp data-start=\"2527\" data-end=\"2617\"\u003eTry Kimbo Decaffeinato – you’ll be surprised by the rich aroma, even without the caffeine.\u003c\/p\u003e","brand":"Espresso International 2","offers":[{"title":"Default Title","offer_id":53581010403658,"sku":"11374","price":24.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Probiersets.webp?v=1765554786"},{"product_id":"espresso-probierset-messaggio","title":"MESSAGGIO tasting pack","description":"\u003ch2 data-start=\"99\" data-end=\"123\"\u003eMESSAGGIO tasting pack\u003c\/h2\u003e\n\u003cp data-start=\"99\" data-end=\"123\"\u003e\u003cstrong data-start=\"99\" data-end=\"123\"\u003e3x 1000g Whole Beans\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"125\" data-end=\"404\"\u003eThis set offers a selection of three premium espresso blends, carefully curated for a diverse espresso experience. The different blends reflect various growing regions, roasting techniques, and flavor profiles—perfect for discovering different facets of Italian espresso culture.\u003c\/p\u003e\n\u003ch3 data-start=\"411\" data-end=\"451\"\u003e\u0026nbsp;\u003c\/h3\u003e\n\u003ch3\u003e\u003ca title=\"Passaparola Espresso Messaggio\" href=\"https:\/\/www.espresso-international.co.uk\/passaparola-caffe-messagio-1kg\" target=\"_blank\"\u003e\u003cstrong\u003ePassaparola Espresso Messaggio\u003c\/strong\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Passaparola Espresso Messaggio – “the message” – embodies the essence of Italian coffee artistry: strong, full-bodied, and with a deep, distinctive character. Inspired by the Neapolitan espresso tradition, it combines 80% Arabica and 20% Robusta beans from the world’s finest growing regions. This dark roast blend from South America, Africa, Asia, and India creates a harmonious espresso with low acidity, rich body, and a balanced flavour.\u003c\/p\u003e\n\u003cp\u003eThe complex aroma delights with notes of dark chocolate, roasted hazelnut, and fine toffee, delivering a long-lasting, intense enjoyment. Thanks to the Robusta content, it develops a dense, hazelnut-brown crema that preserves the full aroma. Messaggio is excellent both as a pure espresso and as a base for cappuccino or latte macchiato, where its nutty-chocolatey notes particularly shine.\u003c\/p\u003e\n\u003cp data-start=\"1294\" data-end=\"1720\"\u003eThe gentle, slow roasting process gives the espresso its smooth low acidity and enhances the deep chocolatey flavors, making it ideal for everyday enjoyment—whether in the morning, with pastries, or as the perfect finish to a meal. The brand \u003cem data-start=\"1536\" data-end=\"1549\"\u003ePassaparola\u003c\/em\u003e, named after the Italian word for “word of mouth,” stands for quality, passion, and tradition, turning every cup into a message passed down from generation to generation.\u003c\/p\u003e\n\u003ch3 data-start=\"1727\" data-end=\"1758\"\u003e\u0026nbsp;\u003c\/h3\u003e\n\u003ch3\u003e\u003ca title=\"La Genovese Caffè Oro - Espresso Italiano\" href=\"https:\/\/www.espresso-international.co.uk\/la-genovese-oro-espresso-italiano\" target=\"_blank\"\u003e\u003cstrong\u003eCaffè La Genovese Oro\u003c\/strong\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003eThe beans are gently and separately roasted to a medium level, giving them a rich, chocolatey aroma. The result is a full-bodied, low-acid espresso with fine hints of bread and hazelnut, topped with a smooth, almost creamy crema.\u003c\/p\u003e\n\u003cp data-start=\"1990\" data-end=\"2094\"\u003eLa Genovese \u003cem data-start=\"2002\" data-end=\"2007\"\u003eOro\u003c\/em\u003e performs excellently with both portafilter machines and fully automatic coffee makers.\u003c\/p\u003e\n\u003cp data-start=\"2096\" data-end=\"2216\"\u003eLow caffeine content, ranging from just 1.10% to 1.30%. Very low in acidity and free from bitterness—simply top quality.\u003c\/p\u003e\n\u003cp data-start=\"2218\" data-end=\"2437\"\u003eThanks to its outstanding quality, La Genovese Oro has been certified as \u003cem data-start=\"2291\" data-end=\"2310\"\u003eEspresso Italiano\u003c\/em\u003e by the INEI (Istituto Nazionale Espresso Italiano). Since 1998, the institute has been protecting and promoting true espresso.\u003c\/p\u003e\n\u003ch3 data-start=\"2444\" data-end=\"2482\"\u003e\u0026nbsp;\u003c\/h3\u003e\n\u003ch3\u003e\u003ca title=\"Golden Brasil Black Espresso\" href=\"https:\/\/www.espresso-international.co.uk\/golden-brasil-coffee-golden-black\" target=\"_blank\"\u003e\u003cstrong\u003eGolden Brasil Coffee - Black\u003c\/strong\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2483\" data-end=\"2729\"\u003eThe \u003cem data-start=\"2487\" data-end=\"2501\"\u003eGolden Black\u003c\/em\u003e is a unique composition of green coffees from the most renowned growing regions. Family-run plantations in Brazil and Central America provide high-quality, natural Arabica beans. The Robusta content comes from India and Uganda.\u003c\/p\u003e\n\u003cp data-start=\"2731\" data-end=\"2960\"\u003eThe roastmasters at Golden Brasil set out to create a true Italian espresso—one that is not only classically intense but also unmistakably full-bodied with a wide spectrum of aromas. After many trials, they achieved exactly that.\u003c\/p\u003e\n\u003cp data-start=\"2962\" data-end=\"3098\"\u003e\u003cstrong data-start=\"2962\" data-end=\"2996\"\u003eOrigins of the varieties used:\u003c\/strong\u003e\u003cbr data-start=\"2996\" data-end=\"2999\"\u003e Brazil Santos, Costa Rica, India Cherry, India Parchem, Colombia, Congo, Panama, Peru, Togo, Uganda\u003c\/p\u003e\n\u003cp data-start=\"3100\" data-end=\"3388\"\u003e\u003cstrong data-start=\"3100\" data-end=\"3140\"\u003eWhat makes this espresso so special?\u003c\/strong\u003e\u003cbr data-start=\"3140\" data-end=\"3143\"\u003e In addition to its classic robust flavor, this blend stands out for its incredible variety of taste. \u003cem data-start=\"3244\" data-end=\"3258\"\u003eGolden Black\u003c\/em\u003e impresses with four distinct flavor profiles. Fruity and floral notes can be detected alongside dark chocolate and bitter almond.\u003c\/p\u003e\n\u003cp data-start=\"3390\" data-end=\"3657\"\u003eOne sip delivers a true explosion of flavor. Naturally, the beans are roasted separately and traditionally in a drum roaster at a medium level. Its caffeine content is in the lower range compared to other espressos, making \u003cem data-start=\"3613\" data-end=\"3627\"\u003eGolden Black\u003c\/em\u003e suitable for any time of day.\u003c\/p\u003e\n\u003cp data-start=\"3659\" data-end=\"3980\"\u003eTo underline its exceptional quality, \u003cem data-start=\"3697\" data-end=\"3711\"\u003eGolden Black\u003c\/em\u003e has been awarded the gold medal five times at the International Coffee Tasting Championships. It won the Asian edition in 2017, and the Italian edition in 2020, 2021, 2022, and 2024. It has also been certified as \u003cem data-start=\"3925\" data-end=\"3944\"\u003eEspresso Italiano\u003c\/em\u003e by the Instituto Espresso Italiano.\u003c\/p\u003e","brand":"Espresso International 2","offers":[{"title":"Default Title","offer_id":53581010665802,"sku":"11375","price":79.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Espresso-Probierset-Messaggio-11375.webp?v=1765554788"},{"product_id":"jamaica-blue-mountain-provbierset-espresso-altura","title":"Jamaica Blue Mountain Espresso Altura tasting pack","description":"\u003ch2\u003eJamaica Blue Mountain Espresso Altura tasting pack\u003c\/h2\u003e\n\u003cp\u003e3x 1000g whole beans\u003cbr\u003e\u003cbr\u003eNamed after the Italian word for “height,” the Altura tasting set stands for exquisite espresso from high-altitude growing regions. The highlight of both coffees: their proportion of world-famous Jamaica Blue Mountain beans—a noble Arabica variety that ripens under ideal conditions in the highlands of Jamaica. The region's special climate and nutrient-rich soils give the coffee its exceptionally fine, balanced flavor – without any bitter notes. Fruity-fresh nuances round off the profile and make this rarity the ideal choice for anyone looking for elegance and uniqueness in their espresso.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003ca title=\"Duemilaquattro - Jamaica Blue Mountain\" href=\"https:\/\/www.espresso-international.co.uk\/duemilaquattro-2004-jamaica-blue-mountain-espresso\" target=\"_blank\"\u003eDuemilaquattro - Jamaica Blue Mountain Espresso 1kg\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003eBlend ratio: 80% Arabica beans - incl. 5% Jamaica Blue Mountain \/ 20% Robusta beans\u003cbr\u003e\u003cbr\u003eInspired by our founding year, 2004, Duemilaquattro embodies over two decades of passion for espresso – now finally available in our own roast. Developed together with our long-standing partner La Genovese and roasted in Albenga, this blend combines everything that makes excellent espresso for us:\u003cbr\u003e\u003cbr\u003eA balanced composition of fine Arabicas, complemented by strong Robusta beans that add depth without dominating. The blend is refined with 5% of the legendary Jamaica Blue Mountain beans – for silky sweetness, elegant structure, and a particularly balanced bouquet.\u003cbr\u003e\u003cbr\u003eA medium-roast espresso in the Italian tradition: pleasantly low in acidity, full-bodied, with a dense crema and balanced texture – a delight both on its own and in milk drinks. Intense notes of milk chocolate, hazelnut, and roasted almond dominate at first, followed by subtle hints of dried fruit, red apple, and apricot. A hint of vanilla and honey round off the aroma profile and linger long and harmoniously.\u003cbr\u003e\u003cbr\u003eFor everyone who, like us, loves very special espressos: decades of experience, passion, genuine Italian roasting craftsmanship, and the finest beans of unique quality.\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003ca title=\"Passaparola LEGGENDA\" href=\"https:\/\/www.espresso-international.co.uk\/passaparola-leggenda-1kg\" target=\"_blank\"\u003ePassaparola Leggenda Espresso 1kg\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003eBlend ratio: 100% Arabica beans – including 5% Jamaica Blue Mountain\u003cbr\u003e\u003cbr\u003ePassaparola Espresso Leggenda – a name that doesn't promise too much. This blend represents Italian espresso enjoyment in its finest form. Only high-quality Arabica beans are used, including 5% of the legendary Jamaica Blue Mountain – one of the rarest and most exclusive coffee varieties in the world. The gentle drum roasting produces a complex aroma profile: delicate macadamia meets the dark sweetness of tonka beans, accompanied by floral honey notes that give the espresso an elegant lightness. The result is a balanced, velvety espresso with a golden brown, fine-pored crema. The dark, Neapolitan roasting style makes Leggenda free of acids and bitter substances. Mild in character, yet expressive in taste – an espresso in a class of its own.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Espresso International 2","offers":[{"title":"Default Title","offer_id":53581010862410,"sku":"11377","price":65.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Probierset-Jamaica-Blue-Mountain-Altura-2kg-11377.webp?v=1765554789"},{"product_id":"espresso-probierset-premium-trio","title":"ESPRESSO PREMIUM TRIO Tasting Pack","description":"\u003ch2 data-start=\"130\" data-end=\"193\"\u003eEspresso Premium Trio Tasting Pack\u003c\/h2\u003e\n\u003cp data-start=\"130\" data-end=\"193\"\u003e3 x 1000g whole beans\u003c\/p\u003e\n\u003cp data-start=\"195\" data-end=\"430\"\u003eThis set offers three characterful espresso blends – perfect for discovering, comparing, or giving as a gift. Each blend impresses with its own profile and a high-quality composition for espresso enthusiasts in search of new favorites.\u003c\/p\u003e\n\u003cp data-start=\"195\" data-end=\"430\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003e\u003ca title=\"Qualitätsblend - Duemilaquattro - Jamaica Blue Mountain\" href=\"https:\/\/www.espresso-international.co.uk\/duemilaquattro-2004-jamaica-blue-mountain-espresso\" target=\"_blank\"\u003eDuemilaquattro – Espresso with Jamaica Blue Mountain\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp data-start=\"231\" data-end=\"341\"\u003e\u003cstrong data-start=\"231\" data-end=\"341\"\u003e2004 – the founding year of Espresso International – gave its name to our first own blend: Duemilaquattro.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"343\" data-end=\"627\"\u003eDeveloped together with our partner\u0026nbsp;\u003cem data-start=\"379\" data-end=\"392\"\u003eLa Genovese\u003c\/em\u003e, this roast combines high-quality, aromatically complex Arabicas with 20 % strong Robusta. The blend is refined with 5 % Jamaica Blue Mountain, which adds silky sweetness and depth. A dense, finely marbled crema completes the profile.\u003c\/p\u003e\n\u003cp data-start=\"629\" data-end=\"690\"\u003e\u003cstrong data-start=\"629\" data-end=\"690\"\u003eMedium roast, Italian roasted, pleasantly low in acidity.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"692\" data-end=\"944\"\u003e\u003cstrong data-start=\"692\" data-end=\"715\"\u003eProfile \u0026amp; Character\u003c\/strong\u003e\u003cbr data-start=\"715\" data-end=\"718\"\u003eDuemilaquattro reveals notes of milk chocolate, hazelnut, caramel, and roasted almond. Beneath lie hints of dried fruit, red apple, apricot, a touch of vanilla, and honey – elegantly lifted by the Jamaica Blue Mountain accent.\u003c\/p\u003e\n\u003cp data-start=\"946\" data-end=\"1177\"\u003eThe body is full and silky, with barely perceptible acidity. As an espresso, it is clear and balanced, with good structure – and even with milk, the nutty-chocolate notes remain. The finish: long, harmonious, and delicately fruity.\u003c\/p\u003e\n\u003cp data-start=\"1179\" data-end=\"1379\"\u003e\u003cstrong data-start=\"1179\" data-end=\"1204\"\u003eWhy roasted in Italy?\u003c\/strong\u003e\u003cbr data-start=\"1204\" data-end=\"1207\"\u003eSince 2004, we have worked with Italy’s finest roasters. For our first in-house blend, one thing was clear: only an experienced Italian partner like\u0026nbsp;\u003cem data-start=\"1356\" data-end=\"1369\"\u003eLa Genovese\u003c\/em\u003e\u0026nbsp;would do.\u003c\/p\u003e\n\u003cp data-start=\"1381\" data-end=\"1497\"\u003e\u003cstrong data-start=\"1381\" data-end=\"1419\"\u003eWhy include Jamaica Blue Mountain?\u003c\/strong\u003e\u003cbr data-start=\"1419\" data-end=\"1422\"\u003eBecause 5 % is enough to elevate a very good espresso to a whole new level.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003e\u003ca title=\"Espresso Italiano - Di Giampaolo Espresso Maestrale\" href=\"https:\/\/www.espresso-international.co.uk\/di-giampaolo-espresso-maestrale-espresso-italiano\" target=\"_blank\"\u003eDi Giampaolo Caffè Maestrale\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e“Maestrale” is the Italian name for the Mistral – a strong northwesterly wind that is particularly noticeable in the lower Rhône Valley. The term can be traced back to the word\u0026nbsp;\u003cem data-start=\"177\" data-end=\"188\"\u003e“Maestro”\u003c\/em\u003e\u0026nbsp;– symbolizing masterful craftsmanship.\u003c\/p\u003e\n\u003cp data-start=\"231\" data-end=\"608\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe Maestrale impresses with a classic aroma profile, characterized by intense notes of chocolate and roasted nuts. Subtle fruity nuances, such as citrus and pineapple, provide delicate accents in the background without overpowering the strong foundation. Ideal for anyone who appreciates a well-balanced, aromatic espresso – whether enjoyed on its own or in milk-based drinks.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003e\u003ca title=\"Ein Kaffee für jede Gelegenheit - Moka Efti Extra BAR\" href=\"https:\/\/www.espresso-international.co.uk\/moka-efti-extra-bar-espresso\" target=\"_blank\"\u003eMoka Efti Extra BAR\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp data-start=\"0\" data-end=\"291\"\u003eThe Moka Efti Extra BAR reveals a particularly harmonious character as an espresso, featuring a stable crema, fine fruity acidity, and well-integrated notes of dark chocolate. Its medium roast delivers a pleasant fullness without being overpowering – just right for preparing a cappuccino.\u003c\/p\u003e\n\u003cp data-start=\"293\" data-end=\"516\"\u003eThis blend also performs beautifully in fully automatic machines: even as a\u0026nbsp;\u003cem data-start=\"369\" data-end=\"378\"\u003eSchümli\u003c\/em\u003e, it remains smooth, aromatic, and free from bitterness – even with a longer extraction. A long cup that delights right to the last sip.\u003c\/p\u003e\n\u003cp data-start=\"518\" data-end=\"640\"\u003eThe Arabica and Robusta beans are evenly roasted, presenting themselves at their best both in the cup and in appearance.\u003c\/p\u003e\n\u003cp data-start=\"642\" data-end=\"871\"\u003eThe traditional packaging design, with its oriental elements, is a stylish homage to the origins of coffee: the famous MOKA Efti café shaped Berlin’s coffeehouse culture of the 1920s with a blend of Art Deco and oriental flair.\u003c\/p\u003e\n\u003cp data-start=\"642\" data-end=\"871\"\u003e\u003cem\u003e*We have the exclusivity of Moka Efti, however we do NOT deliver this\u0026nbsp;\u003c\/em\u003e\u003cem\u003eproduct\u003c\/em\u003e\u0026nbsp;\u003cem\u003ein\u003c\/em\u003e\u003cem\u003e\u0026nbsp;SWITZERLAND\u003c\/em\u003e.\u003c\/p\u003e","brand":"Espresso International 2","offers":[{"title":"Default Title","offer_id":53581013057866,"sku":"11378","price":89.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/ProbiersetPremiumTrio11378.png?v=1769503419"},{"product_id":"espresso-probierset-jamaica-blue-mountain-aureo","title":"Espresso Jamaica Blue Mountain Aureo Duo tasting pack","description":"\u003ch2\u003eEspresso Jamaica Blue Mountain Aureo Duo tasting pack\u003c\/h2\u003e\n\u003cp\u003eThe perfect harmony of two espresso blends, refined with the exclusive aroma of Jamaica Blue Mountain. This set combines intense depth of flavor and elegant nuances—ideal for true espresso enjoyment and exciting discoveries.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003ca title=\"Duemilaquattro - Jamaica Blue Mountain\" href=\"https:\/\/www.espresso-international.co.uk\/duemilaquattro-2004-jamaica-blue-mountain-espresso\" target=\"_blank\"\u003eDuemilaquattro – Espresso with Jamaica Blue Mountain\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003eThe founding year of Espresso International, 2004, gives this first proprietary blend its name: Duemilaquattro.\u003cbr\u003e\u003cbr\u003eThis roast was created in collaboration with our partner La Genovese and combines high-quality, aromatically complex Arabicas with 20% strong Robusta. The blend is refined with 5% Jamaica Blue Mountain, which adds a silky sweetness and special depth. The flavor profile is rounded off by a dense, finely grained crema.\u003cbr\u003e\u003cbr\u003eMedium roast, classically Italian roasted, with a pleasant low acidity.\u003cbr\u003e\u003cbr\u003eProfile and character\u003cbr\u003eDuemilaquattro presents itself with notes of milk chocolate, hazelnut, caramel, and roasted almonds. In the background, hints of dried fruit, red apple, apricot, and a touch of vanilla and honey unfold – elegantly supported by the Jamaica Blue Mountain accent.\u003cbr\u003e\u003cbr\u003eThe body is full and silky, with almost imperceptible acidity. As an espresso, the blend is clear and balanced with a fine structure. Even with milk, the nutty chocolate flavor remains distinctive. The finish is long-lasting, harmonious, and subtly fruity.\u003cbr\u003e\u003cbr\u003eWhy Italian roasting?\u003cbr\u003eWe have been working with top Italian roasters since 2004. For our first in-house roast, an experienced partner like La Genovese was the only choice.\u003cbr\u003e\u003cbr\u003eWhy Jamaica Blue Mountain?\u003cbr\u003eJust 5% is enough to elevate this espresso from very good to exceptional.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003ca title=\"Caffè Kenon CARAMEL\" href=\"https:\/\/www.espresso-international.co.uk\/kenon-caramel-1kg\" target=\"_blank\"\u003eKenon Caramel 100% Arabica\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003eThis traditional Neapolitan dark roast produces an espresso coffee with low acidity and low caffeine content, which impresses with its intense flavor and full body. Five different Arabica varieties are carefully and gently roasted for the blend to bring out the full potential of each bean.\u003cbr\u003e\u003cbr\u003eKenon Caramel combines selected Arabica beans from Guatemala, Costa Rica, El Salvador, and Brazil with 5% high-quality Jamaica Blue Mountain. This composition creates a particularly complex aroma and taste experience.\u003cbr\u003e\u003cbr\u003eKenon attaches great importance to quality and maintains close partnerships with coffee farmers to ensure that only the best beans are selected. The renowned Jamaica Blue Mountain comes from the fertile highlands of Jamaica and captivates with its gentle fruit notes, full-bodied flavor, and velvety texture, which give the blend its unmistakable sophistication.\u003cbr\u003e\u003cbr\u003eThe dark roast brings out a pleasant sweetness and rich aromas and ensures a balanced acidity. The taste is dominated by notes of roasted caramel, fine chocolate, and a subtle fruity sweetness.\u003cbr\u003e\u003cbr\u003eKenon Caramel with Jamaica Blue Mountain is aimed at coffee connoisseurs who appreciate a high-quality espresso blend with a strong character.\u003c\/p\u003e","brand":"Espresso International 2","offers":[{"title":"Default Title","offer_id":53581014368586,"sku":"11379","price":69.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Espresso-Probierset-Jamaica-Blue-Mountain-Aureo-Duo-11379.webp?v=1765554806"},{"product_id":"espresso-probierset-napoli-duo","title":"ESPRESSO NAPOLI DUO tasting pack","description":"\u003ch2 data-start=\"52\" data-end=\"301\"\u003eEspresso Napoli Duo Tasting Pack\u003c\/h2\u003e\n\u003cp data-start=\"52\" data-end=\"301\"\u003eThis duo unites two masterful blends. Both impress with traditional roasts and the typical flavour of authentic Neapolitan espresso craftsmanship. Perfect for anyone who appreciates the deep enjoyment of espresso.\u003c\/p\u003e\n\u003cp data-start=\"308\" data-end=\"598\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003e\u003ca title=\"Passaparola Espresso Risveglio\" href=\"https:\/\/www.espresso-international.co.uk\/passaparola-espresso-risveglio\" target=\"_blank\"\u003ePassaparola Espresso Risveglio\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp data-start=\"308\" data-end=\"598\"\u003eThe name\u0026nbsp;\u003cem data-start=\"354\" data-end=\"365\"\u003eRisveglio\u003c\/em\u003e\u0026nbsp;means \"awakening\" and symbolizes a powerful start to the day. This Neapolitan roast combines beans from Brazil, India, Colombia, El Salvador, Uganda, and Congo, which together create the rich character of a classic Italian espresso.\u003c\/p\u003e\n\u003cp data-start=\"600\" data-end=\"732\"\u003eSweet and nutty notes of caramel, roasted hazelnuts, and dark chocolate meet subtle hints of blackberry, adding a refreshing finish.\u003c\/p\u003e\n\u003cp data-start=\"734\" data-end=\"956\"\u003eThe dark roast gives the coffee a dense, hazelnut-brown crema and a full-bodied mouthfeel. Whether as a pure espresso or with milk, this blend impresses with its consistency and balanced flavor all the way to the last sip.\u003c\/p\u003e\n\u003cp data-start=\"958\" data-end=\"1070\"\u003e\u003cem data-start=\"958\" data-end=\"971\"\u003ePassaparola\u003c\/em\u003e—Italian for \"word of mouth\"—stands for quality that impresses so much it gets recommended further.\u003c\/p\u003e\n\u003cp data-start=\"958\" data-end=\"1070\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003e\u003ca title=\"Ardente Caffè Espresso Vincenzo Excelsa\" href=\"https:\/\/www.espresso-international.co.uk\/ardente-excelsa\" target=\"_blank\"\u003eCaffè Ardente - Espresso Vincenzo Excelso\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1077\" data-end=\"1452\"\u003eThe\u0026nbsp;\u003cem data-start=\"1129\" data-end=\"1138\"\u003eExcelsa\u003c\/em\u003e\u0026nbsp;blend from Ardente represents classic Neapolitan coffee artistry. The very dark roasted beans are slightly oily and release an intense aroma. The dense crema promises a rich taste experience. The first sip reveals a strong chocolate flavour, rounded off with notes of nuts and caramel, creating a harmonious whole.\u003c\/p\u003e\n\u003cp data-start=\"1454\" data-end=\"1610\"\u003eThanks to the dark roast, this blend has very low acidity. This roasting method softens the natural acidity and allows the deep, full aroma to come through.\u003c\/p\u003e\n\u003cp data-start=\"1612\" data-end=\"1784\"\u003eWith the\u0026nbsp;\u003cem data-start=\"1621\" data-end=\"1630\"\u003eExcelsa\u003c\/em\u003e\u0026nbsp;blend from Ardente, you’ll enjoy an espresso of the highest quality—a masterpiece that reflects the tradition and expertise of Neapolitan coffee culture.\u003c\/p\u003e","brand":"Espresso International 2","offers":[{"title":"Default Title","offer_id":53581014663498,"sku":"11380","price":54.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Espresso-Jamaica-Blu-Mountain-psd.webp?v=1765554809"},{"product_id":"espresso-probierset-passaparola-provare","title":"Passaparola Espresso Provare tasting pack","description":"\u003ch2\u003ePassaparola Espresso Provare tasting pack\u003c\/h2\u003e\n\u003cp\u003e2 x 1000g whole beans\u003cbr\u003e\u003cbr\u003eDiscover the soul of Naples in every cup: this exclusive sample set contains two intense espresso varieties, traditionally roasted according to the Neapolitan method. Caffè Passaparola stands for authentic Italian coffee enjoyment – dark, strong, and full-bodied. Each variety tells its own story of passion, craftsmanship, and the art of the perfect espresso. An insider tip that is worth sharing.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003ca title=\"Passaparola SEGRETO\" href=\"https:\/\/www.espresso-international.co.uk\/passaparola-segreto-1kg\" target=\"_blank\"\u003ePassaparola Espresso Segreto\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e55% Arabica | 45% Robusta\u003cbr\u003e\u003cbr\u003eSegreto – Italian for “secret” – evokes the hidden alleys of Naples, quiet moments away from the hustle and bustle, quiet conversations in small cafés. This balanced blend combines sweet and spicy aromas to create a harmonious overall picture reminiscent of dried fruit, fine vanilla, and the depth of familiar encounters.\u003cbr\u003e\u003cbr\u003eDark chocolate and a hint of maple syrup lend Segreto additional warmth, while the hazelnut-brown, dense crema completes the enjoyment experience.\u003cbr\u003e\u003cbr\u003eThanks to its low acidity, this espresso best unfolds its full character pure or with just a little sugar – a pleasure that finds strength in its tranquility.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003ca title=\"Passaparola VOCE\" href=\"https:\/\/www.espresso-international.co.uk\/passaparola-voce-1kg\" target=\"_blank\"\u003ePassaparola Espresso Voce\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e40% Arabica | 60% Robusta\u003cbr\u003e\u003cbr\u003eEspresso Voce – Italian for “the voice” – captures the lively hustle and bustle of Naples: intense aromas, spirited notes, and a story in every sip. This distinctive blend combines dark chocolate, brown sugar, walnut, and a hint of bourbon vanilla to create a harmonious flavor profile. A delicate freshness in the finish adds elegance and liveliness to the espresso.\u003cbr\u003e\u003cbr\u003eThe beans come from selected growing regions in Brazil, India, Ivory Coast, Uganda, and Peru. Traditional Neapolitan slow roasting creates a deep, full-bodied aroma with low acidity and a particularly dense, hazelnut-colored crema. Voce brings the southern Italian way of life directly to your cup – intense, passionate, and authentic.\u003cbr\u003e\u003cbr\u003eWhether as a pure espresso or in milk drinks such as cappuccino or latte macchiato, Voce always unfolds its powerful personality while remaining pleasantly balanced. Ideal for those who appreciate a distinctive yet elegant coffee.\u003c\/p\u003e","brand":"Passaparola","offers":[{"title":"Default Title","offer_id":53581014958410,"sku":"11381","price":46.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Probierset-2kg.png?v=1765554810"},{"product_id":"espresso-probierset-80-20","title":"80\/20 ESPRESSO DUO tasting pack","description":"\u003ch2 data-start=\"0\" data-end=\"60\"\u003eEspresso Tasting Pack 80\/20 Duo\u003c\/h2\u003e\n\u003cp data-start=\"0\" data-end=\"60\"\u003e2 x 1000g Whole Beans\u003c\/p\u003e\n\u003cp data-start=\"62\" data-end=\"280\"\u003eThe ratio of 80% Arabica to 20% Robusta beans is one of the most popular blends among coffee lovers. It combines the aromatic finesse and delicate sweetness of Arabica with the dense crema and strong body of Robusta.\u003c\/p\u003e\n\u003cp data-start=\"282\" data-end=\"526\"\u003eThis tasting set brings together two outstanding espressos that each demonstrate, in their own way, how harmonious and expressive this combination can be. Perfect for anyone who wants to experience the full richness of Italian coffee culture.\u003c\/p\u003e\n\u003cp data-start=\"282\" data-end=\"526\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003e\u003ca title=\"Passaparola Messaggio\" href=\"https:\/\/www.espresso-international.co.uk\/passaparola-espresso-messagio-1000g\" target=\"_blank\"\u003ePassaparola Messaggio\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp data-start=\"565\" data-end=\"938\"\u003ePassaparola Espresso\u0026nbsp;\u003cem data-start=\"586\" data-end=\"597\"\u003eMessaggio\u003c\/em\u003e\u0026nbsp;embodies the essence of Neapolitan coffee craftsmanship: strong, full-bodied, and with an unmistakable character. The blend of 80% Arabica and 20% Robusta beans comes from the world’s best growing regions. Traditionally dark-roasted in true Neapolitan style, this espresso impresses with its depth, richness, and particularly low acidity.\u003c\/p\u003e\n\u003cp data-start=\"940\" data-end=\"1298\"\u003eThe complex aroma of\u0026nbsp;\u003cem data-start=\"961\" data-end=\"972\"\u003eMessaggio\u003c\/em\u003e\u0026nbsp;captivates with notes of dark chocolate, roasted hazelnut, and fine toffee, creating a harmonious and long-lasting flavor experience. The Robusta beans contribute a dense, hazelnut-brown crema and lend the espresso an intense strength that delights both when enjoyed straight or as a base for cappuccino or latte macchiato.\u003c\/p\u003e\n\u003cp data-start=\"1300\" data-end=\"1594\"\u003eBorn in the lively streets of Naples,\u0026nbsp;\u003cem data-start=\"1338\" data-end=\"1351\"\u003ePassaparola\u003c\/em\u003e\u0026nbsp;is a tribute to Italian coffee tradition and the passion for exceptional coffee. The name — Italian for “word of mouth” — reflects the philosophy that quality speaks for itself and that every cup tells a story of craftsmanship and pleasure.\u003c\/p\u003e\n\u003cp data-start=\"1300\" data-end=\"1594\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003e\u003ca title=\"Alunni Luigina\" href=\"https:\/\/www.espresso-international.co.uk\/alunni-caffe-luigina-espresso\" target=\"_blank\"\u003eAlunni Caffè Luigina\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1632\" data-end=\"2011\"\u003e\u003cem data-start=\"1632\" data-end=\"1641\"\u003eLuigina\u003c\/em\u003e\u0026nbsp;consists of a unique blend of eight varieties sourced from small, high-quality plantations. The origins include Brazil, Kenya, Nepal, Peru, Puerto Rico, and Santo Domingo, complemented by Robusta beans from India and Cuba. In particular, the Indian\u0026nbsp;\u003cem data-start=\"1891\" data-end=\"1905\"\u003eKaapi Royale\u003c\/em\u003e\u0026nbsp;beans from the Baba Budan mountains in Karnataka give the espresso a dreamy crema and a rich brown hue.\u003c\/p\u003e\n\u003cp data-start=\"2013\" data-end=\"2415\"\u003eThis full-bodied espresso is a true Italian bar classic, delighting with its distinctive yet smooth flavor. Aromas of roasted nuts, fresh toast, and baked goods harmonize beautifully with bright notes of stone fruit and blossoms. Thanks to its elaborate long roasting process,\u0026nbsp;\u003cem data-start=\"2290\" data-end=\"2299\"\u003eLuigina\u003c\/em\u003e\u0026nbsp;is virtually acid-free. It is excellent both on its own and with milk.\u003c\/p\u003e\n\u003cp data-start=\"2417\" data-end=\"2952\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eAlunni Luigina\u0026nbsp;has been awarded “Best Tasting Espresso” multiple times at the International Espresso Championships. The jury—comprising over 12,000 experts from the\u0026nbsp;IIAC (International Institute of Coffee Tasters)—evaluates countless coffees worldwide each year.\u0026nbsp;Luigina\u0026nbsp;won the gold medal for Best Espresso Blend three times in a row: in 2019 in Japan, and in 2020 and 2021 in Italy, two of the world’s most renowned coffee nations. It is also officially certified as\u0026nbsp;Espresso Italiano\u0026nbsp;by the\u0026nbsp;Istituto Espresso Italiano.\u003c\/p\u003e","brand":"Espresso International 2","offers":[{"title":"Default Title","offer_id":53581017022794,"sku":"11383","price":54.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Espresso-Probierset-8020-Duo-11383.webp?v=1765554827"},{"product_id":"hardy-probierset-milano-europa-universo","title":"HARDY Espresso tasting pack","description":"\u003ch3\u003eHARDY Milano\u003c\/h3\u003e\n\u003cp\u003ewhole beans, 250g can\u003c\/p\u003e\n\u003cp\u003eA compact, light brown creama clearly shows the strong presence of high quality Arabica beans. An aroma of cedar with notes of rosewood fills the nose. In the mouth, the blend of acidity and sweetness expresses itself in an elegant balance that ends with a delicate licorice-wood flavor. An excellent mix for connoisseurs.\u003c\/p\u003e\n\u003cp\u003eMixing ratio: 90% Arabica beans \/ 10% Robusta beans\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHARDY Espresso Europe\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ewhole beans, 250g can\u003c\/p\u003e\n\u003cp\u003eA compact, dark brown crema captures the attention. The aroma is intense and fascinated by notes of roasted dried fruit and fresh wood. The taste is slightly floral with a full body reminiscent of essential oils. In the finish, notes of bitter chocolate, typical of a real espresso.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHARDY Espresso Universo\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ewhole beans, 250g can\u003c\/p\u003e\n\u003cp\u003eA dark, compact and full crema awaits you with this extreme espresso blend. Fragrances of fermented tobacco and leather to a touch of spices fill the nose. In the mouth you can feel the masculinity of this mixture, which takes the palate but at the same time conveys a full and pleasant balance.\u003c\/p\u003e\n\u003cp\u003eRounded off by the taste of fresh nuts and balsamic herbs creates a flavor explosion of the extra class.\u003c\/p\u003e\n\u003cp\u003e100% Robusta beans\u003c\/p\u003e\n\u003cp\u003eManufacturer:\u003cbr\u003eHardy Srl\u003cbr\u003eVia Mario Idiomo 1\/41\u003cbr\u003e20090 Assago\u003cbr\u003eMilano\u003cbr\u003eitaly\u003c\/p\u003e","brand":"Hardy Coffee Company","offers":[{"title":"Default Title","offer_id":53581255082314,"sku":"10033","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/HARDY-Espresso-Probierset.jpg?v=1765556150"},{"product_id":"probierset-decaffeinato","title":"Espresso Beans Without Caffeine tasting pack","description":"\u003ch2\u003eCaffeine-free tasting set - 3 varieties - Bean\u003c\/h2\u003e\n\u003cp\u003eMartella Decaffeinated, Nannini Decaffeinato, Moka Efti without caffeine - Total 1250g Espresso coffee without caffeine\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eMartella decaffeinated 500g bean\u003c\/h3\u003e\n\u003cp\u003eThe espresso beans are decaffeinated gently and only with water. This innovative method is 100% natural and requires no chemicals.\u003c\/p\u003e\n\u003cp\u003eDecaffeinated Caffe Martella is now even more stomach-friendly and digestible thanks to the natural extraction process with pure water. Caffe Martella spares no effort and costs when it comes to the health of espresso lovers. In addition, there is the careful selection of the beans and the gentle, medium roasting of this decaffeinated blend. The result is the highest quality with the unmistakable sweet and mild Martella taste, light acidity, long-lasting finish, and excellent crema.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003eNannini Decaffeinato 500g bean\u003c\/h3\u003e\n\u003cp\u003eOnly carefully selected Arabica coffees and high-class Robusta beans are used for the top coffees from the house of Nannini.\u003c\/p\u003e\n\u003cp\u003eNannini only uses the elaborate and very expensive steam extraction process to produce its decaffeinated coffee, which removes the caffeine from the green coffee in a particularly gentle way.\u003c\/p\u003e\n\u003cp\u003eAll chemical solvents, which are often used in mass production, are taboo at Nannini.\u003c\/p\u003e\n\u003cp\u003eAs a result, the \"Decaffeinato\" is soft and velvety with a full taste and hints of chocolate.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003eMoka Efti without caffeine 250g bean\u003c\/h3\u003e\n\u003cp\u003eThe Moka Efti Decaffeinato is the ideal coffee for all those who want to enjoy caffeine but not the original Italian coffee. The hard bitter substances are removed from the espresso by gentle drum roasting, which makes the coffee very soft and gentle.\u003c\/p\u003e\n\u003cp\u003eRating: medium strong coffee, nice cream formation, no caffeine content\u003c\/p\u003e","brand":"Espresso International 2","offers":[{"title":"Default Title","offer_id":53581272088906,"sku":"10144","price":42.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Probiertset-Entkoffeinierter-Kaffee-10144.jpg?v=1765556283"},{"product_id":"espresso-probierset-4","title":"ESPRESSO INSIDER TIP tasting pack","description":"\u003ch2\u003eBest espresso coffees to try - absolute insider tips\u003c\/h2\u003e\n\u003cp\u003e4 x 250g beans\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLa Tazza d'oro Gran Miscela 250g Bean\u003c\/strong\u003e \u003cbr\u003e\u003cbr\u003e70 % Arabica I 30% Robusta With the Blend Gran Miscela, the traditional roaster La Tazza d'oro from Cagliari has succeeded, as the name suggests, in creating a great espresso blend. In the Sardinian capital, the La Tazza d'oro employees make sure that only the best green coffees find their way into the pure coffee warehouses. Based on the knowledge of decades of experience, the beans are mixed and slowly and gently refined according to the latest roasting processes.\u003c\/p\u003e\n\u003cp\u003eThe La Tazza d'oro Gran Miscela is an espresso coffee thanks to the proportion of the finest Arabica beans, which inspires the front part of the tongue with a fruity, finely balanced acidity and whose chocolaty note on the back part of the palate has a pleasant aftertaste for a long time to come. The Robusta beans make the coffee even more attractive when it comes to thick crema. These characteristics make Gran Miscela the perfect choice for the owner of an espresso bar and all those who pursue the same high standards at home. Excellent as a base for cappuccino and latte macchiato.\u003c\/p\u003e\n\u003cp\u003eOrigin of green coffees: Ethiopia, Guatemala, Brazil \u0026amp; India\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMoka Efti Extra Bar, 250g bag bean\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eThis espresso has its origin in the Berlin of the 20s. The Extra Bar blend with a good Robusta bean content can be described as an all-rounder. Composition: 70% Arabica beans I 30% Robusta beans Origin of the beans: Colombia, Brazil, Ethiopia, India, Tanzania, Guatemala Roasting degree: Medium roasting. As espresso very well balanced with beautiful crema and fine fruity acidity as well as well dosed aromas of dark chocolate. Just strong enough to drink in a cappuccino. Due to the medium roasting, this full-bodied but mild blend can also be enjoyed in a fully automatic machine as Schümli (Caffe Creme). It tolerates the longer processing time without becoming watery or bitter. On the contrary, you can expect a wonderfully long cup that tastes great right down to the last sip. The selected Arabica and Robusta beans are beautifully uniformly roasted and give a good overall picture.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArabicaffe Espresso coffee Supermiscela 250g bean\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eSicilian top espresso. Slowly roasted and perfect to the point. Each type of green coffee has its own roasting profile. Arabicaffe therefore roasts each variety individually and blends only after the roasting process. This exclusive and delicate creation combines a low caffeine content with fine but intense aromas and a wonderful fragrance. The Arabicaffe Supermiscela variety is also known as the \"true Italian\" espresso. This is how espresso is drunk in the south of Italy.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSant Eustachio 250g tin bean\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eCult coffee of the Sant Eustachio Bar in Rome. Exclusive to Espresso International. Since 1938, Sant Eustachio has preserved the roasting tradition for a perfect espresso. The highest maxim is the quality of the beans. Only 100% Arabica beans of the best varieties pass the high-quality barrier of the brothers Raimondo and Roberto Ricci. A visit to this small but fine bar in the heart of Rome is a must for every coffee connoisseur. The secret and worldwide already legendary blend Gran Caffe tastes simply incomparable. As in the past, the beans of the highest quality are roasted individually over wood fire. The following Ararbica varieties are used:\u003c\/p\u003e\n\u003cp\u003eBrazilian coffee - Sul de Minas The beans are dried naturally in the sun. This preserves the taste characteristics. A very complex coffee with slight acidity and a full-bodied taste. Coffee of the island St. Helena - a true gourmet specialty, weekly only the best coffee cherries are picked. In this form the quality of the harvest is unique. These beans have a perfect balance between acidity and body. A great fragrant bouquet with floral-fruity hints. The medium body is reminiscent of chocolate and spices. Coffee from the Dominican Republic Warm ocean currents and constant air currents favour the quality of these beans from Guaigui. It captivates with its full-bodied flavour and cocoa aromas. Its low acidity and remarkable creaminess make it perfect for preparing espresso. Bourbon coffee from the Galapagos Islands Bourbon has been grown on the island for 140 years. Here the variety finds ideal climatic conditions to become a top coffee. Volcanic soils and a high mineral content promote this outstanding quality. In line with the natural paradise, the plants are cultivated organically. Coffee from Guatemala - Fair trade The population of Chajul consists of 92% natives. The \"Asociacion Chajulense Va'l Vaq Quyol\" (literally: a single voice) has been improving the living conditions of the Maya-Ixil since 1988. 80% of the income comes from coffee production. Sell today\u003c\/p\u003e","brand":"Espresso International 2","offers":[{"title":"Default Title","offer_id":53581273203018,"sku":"10145","price":34.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/tempgeheimtipp-6-deutsch_1.jpg?v=1765556289"},{"product_id":"espresso-probierset-1","title":"ESPRESSO INSIDER TIP tasting pack","description":"\u003ch2\u003eBest espresso coffees to try - absolute insider tips\u003c\/h2\u003e\n\u003cp\u003e4 x 250g beans\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArabicaffe Espresso coffee Supermiscela 250g bean\u003c\/strong\u003e\u003cbr\u003e70% Arabica beans I 30% Robusta beans\u003cbr\u003eSicilian top espresso. Slowly roasted and perfect to the point. Each type of green coffee has its own roasting profile. Arabicaffe therefore roasts each variety individually and blends only after the roasting process. This exclusive and delicate creation combines a low caffeine content with fine but intense aromas and a wonderful fragrance. The Arabicaffe Supermiscela variety is also known as the \"true Italian\" espresso. This is how espresso is drunk in the south of Italy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMokaflor Dolce Forte 250g bean\u003c\/strong\u003e\u003cbr\u003e100% Robusta beans\u003cbr\u003eVery interesting mixture from the traditional roastery Mokflor in Florence. Only the best Robusta beans find their way into this really well-balanced mixture. Robusta beans from Zaire provide the chocolaty taste, while washed beans from Cameroon are responsible for the strong, spicy aroma. At the same time this variety is elegant and round, because beans from the Indian Parchment harmonize the character. It is generally known that a good dense crema is due to the proportion of Robusta beans. And because this is a mixture of 100% Robusta beans, the crema is also thick and of dense consistency. If you add the sugar afterwards, it stays on top and waits patiently for stirring. After the extraction, smoky scents unfold, reminiscent of whiskey and caramel. Enjoy the Mokaflor Dolce Forte in a cappuccino. Milk tolerates this strong mixture very well. Connoisseurs try it pure with sugar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMoka Efti Extra Bar, 250g bag bean\u003c\/strong\u003e\u003cbr\u003e70% Arabica beans I 30% Robusta beans \u003cbr\u003eThis espresso has its origin in the Berlin of the 20s. The Extra Bar blend with a good Robusta bean content can be described as an all-rounder. Composition: 70% Arabica beans I 30% Robusta beans Origin of the beans: Colombia, Brazil, Ethiopia, India, Tanzania, Guatemala Roasting degree: Medium roasting. As espresso very well balanced with beautiful crema and fine fruity acidity as well as well dosed aromas of dark chocolate. Just strong enough to drink in a cappuccino. Due to the medium roasting, this full-bodied but mild blend can also be enjoyed in a fully automatic machine as Schümli (Caffe Creme). It tolerates the longer processing time without becoming watery or bitter. On the contrary, you can expect a wonderfully long cup that tastes great right down to the last sip. The selected Arabica and Robusta beans are beautifully uniformly roasted and give a good overall picture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLa Tazza d'oro Gran Miscela 250g bean\u003c\/strong\u003e \u003cbr\u003e70% Arabica beans I 30% Robusta beans\u003cbr\u003eAs the name suggests, a great espresso blend. In the Sardinian capital Cagliari, the staff of La Tazza d'oro make sure that only the best green coffees find their way into the pure coffee warehouses. Thanks to the 70% proportion of the finest Arabica beans, this espresso coffee inspires the front part of the tongue with its fruity, finely balanced acidity and its chocolaty note will remain pleasant on the palate for a long time to come. The 30% Robusta beans make the coffee very attractive when it comes to thick crema. Excellent as a base for cappuccino and latte macchiato.\u003c\/p\u003e\n\u003cp\u003eOrigin of the green coffees: Ethiopia, Guatemala, Brazil \u0026amp; India\u003c\/p\u003e","brand":"Espresso International 2","offers":[{"title":"Default Title","offer_id":53581289062730,"sku":"10203","price":33.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/tempespresso-geheimtipp-10203.jpg?v=1765556420"},{"product_id":"beste-espressobohnen-probierset","title":"BEST ESPRESSO BEANS (our favourites) tasting pack","description":"\u003cp\u003e1 x Andraschko Bar Italia 250g Beans\u003cbr\u003e1 x Moka Efti Extra Bar 250g Beans\u003cbr\u003e1 x\u0026nbsp;Mondicaffè Giubileo EM\u0026nbsp;375g Beans\u003cbr\u003e1 x Quarta Rosso 250g Beans\u003c\/p\u003e\n\u003ch2\u003eAndrashko Espresso Bar Italia 250g\u003c\/h2\u003e\n\u003cp\u003eEspresso coffee, whole bean\u003c\/p\u003e\n\u003cp\u003eMixing ratio:\u0026nbsp;\u003cspan\u003e100% Arabica\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Italian bar is the origin of European coffee culture. It owes this to the espresso machine and its guardian of the Grail, the barista. One can see his attachment to the machine. His inspiration is the audience, every spectator a specialist.\u003c\/p\u003e\n\u003cp\u003eThe Andraschko coffee factory roasts each variety separately in a Probat drum roaster. Only carefully selected Arabica beans are used. The beans are first roasted slowly and gently, variety by variety, at temperatures between 200 and 220 degrees, before being combined to form this balanced mixture.\u003c\/p\u003e\n\u003cp\u003eWith much experience Elisabeth and Willy Andraschko as well as their colleagues manage to create a typical Triestine-style espresso blend.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMoka Efti Extra BAR\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWhole espresso beans in 250g bag\u003c\/p\u003e\n\u003cp\u003eThis blend of Moka Efti with a small proportion of Robustabohnen can be described as an all-rounder.\u003c\/p\u003e\n\u003cp\u003eIn espresso with beautiful crema very well balanced with fine fruity acidity and well dosed aromas of dark chocolate. Just strong enough to be drunk in a cappuccino. Due to the medium roasting, this full-bodied but mild blend can also be enjoyed as a Schümli in a fully automatic machine. It tolerates the longer processing time without becoming watery or bitter. On the contrary, a wonderfully long cup awaits you, which tastes great right down to the last sip.\u003c\/p\u003e\n\u003cp\u003eThe selected Arabica and Robustabohnen are very nicely uniformly roasted and result in a good picture.\u003c\/p\u003e\n\u003cp\u003eThe packaging of the coffee is wonderfully traditional. The eye also drinks a little. The design with oriental elements is a wonderful reminiscence of the origins of this coffee. The coffee house MOKA Efti in Berlin in the 1920s embodied this style of art decoration and Arabic flair like no other restaurant.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003e*We have the exclusivity of Moka Efti, however we do NOT deliver this\u0026nbsp;\u003c\/span\u003e\u003c\/em\u003e\u003cem\u003e\u003cspan\u003eproduct\u003c\/span\u003e\u003c\/em\u003e\u0026nbsp;\u003cem\u003e\u003cspan\u003ein\u003c\/span\u003e\u003c\/em\u003e\u003cem\u003e\u003cspan\u003e\u0026nbsp;SWITZERLAND\u003c\/span\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eMondicaffè - Giubileo EM\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e375g whole espresso beans\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e80% Arabica beans I 20% Robusta beans\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eThis espresso coffee has been a favourite with a friend of ours for many years.\u0026nbsp;\u003c\/span\u003e\u003cspan\u003eToni Ardente (owner of the espresso bar La Favorita in Hamburg)\u0026nbsp;brought Mondicaffè to our attention and convinced us straight away.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe Giubileo EM by Mondicaffè is an expressive cuvée made up of four single origins - all sourced by Franco Mondi directly from small plantations and all of them exceptionally good.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThese varieties are used for Mondicaffè EM Giubileo:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003eEthiopia\u003c\/span\u003e:\u003c\/span\u003e\u0026nbsp;Sidamo g.\u0026nbsp;\u003c\/span\u003e\u003cspan\u003e2 |\u0026nbsp;\u003c\/span\u003e\u003cspan\u003eSA Bagersh PLC\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003eBrazil\u003c\/span\u003e:\u003c\/span\u003e\u0026nbsp;Fazenda Samanbaia |\u0026nbsp;\u003c\/span\u003e\u003cspan\u003eCampos dos Vertentes\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003eCosta\u003c\/span\u003e\u0026nbsp;\u003cspan\u003eRica\u003c\/span\u003e:\u003c\/span\u003e\u0026nbsp;Turrialba |\u0026nbsp;\u003c\/span\u003e\u003cspan\u003eFinca Santa Rosa\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003eIndia\u003c\/span\u003e:\u003c\/span\u003e\u0026nbsp;Chickmagalur |\u0026nbsp;\u003c\/span\u003e\u003cspan\u003eBadra estate Parchment PB\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAromas\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan\u003eThe sensual bouquet reveals cocoa beans, dark chocolate, fine almond nuances and a delicate hint of caramel.\u0026nbsp;\u003c\/span\u003e\u003cspan\u003eStrong and dense on the palate, with a wonderfully balanced ratio of fruit and toasted aromas of toasted bread.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRoasting\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe beans are first roasted slowly and gently, variety by variety, at temperatures between 200 and 220 degrees before being composed into a balanced blend. The individual roasting ensures that the optimum taste is achieved. Very compact cream texture with hazelnut-brown streaks.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe coffee is excellent both in a fully automatic coffee machine and in a portafilter.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePassion, love and the high demands placed on all steps in production can be clearly felt in the cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cdiv class=\"std\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eMondicaffè is CSC\u003c\/span\u003e\u0026nbsp;(Caffè Speciali Certificati) certified.\u0026nbsp;\u003c\/span\u003eThe association was founded in Livorno in 1996 and Mondicaffè is one of the founding members.\u0026nbsp;The certificate guarantees the high quality standards for the coffees.\u0026nbsp;The test criteria include all processes for the production of premium coffee.\u0026nbsp;(Harvest, processing of green coffee, transport, storage and roasting).\u0026nbsp;Due to the ISO certification at all levels of production, the customer can rely on a product of the highest quality class.\u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMondicaffe EM bean picture\u0026nbsp;-\u003c\/span\u003e\u0026nbsp;The individual varieties are very easy to recognize, and despite their different sizes, they have a harmonious and even roasted appearance.\u0026nbsp;The reason for this is the separate roasting of each variety with an individual profile.\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003eQuarta Caffè Rosso Espresso 250g\u003c\/h2\u003e\n\u003ch3\u003eEspresso coffee, ground\u003c\/h3\u003e\n\u003cp\u003eMixing ratio:\u0026nbsp;\u003cspan\u003e30 % Arabica \/ 70 % Robusta\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePowerful southern Italian espresso coffee - With its full-bodied taste, balanced structure and excellent crema, it is a real treat.\u003c\/p\u003e\n\u003cp\u003eThe Rossa from Quarta Caffè is ideal as an espresso or for all specialties with hot milk.\u003c\/p\u003e\n\u003cp\u003eManufacturer:\u003cbr\u003eQuarta Caffè S.p.A.\u003cbr\u003eZona Industriale ss. 16\u003cbr\u003e73100 Lecce\u003cbr\u003eItaly\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Espresso International 2","offers":[{"title":"Default Title","offer_id":53581356892490,"sku":"10311","price":32.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Beste-Espressobohnen-Unsere-Lieblinge-10311.jpg?v=1765556602"},{"product_id":"gourmet-set","title":"Gourmet Set - Best coffees from all over Italy","description":"\u003ch2\u003eThe best from all over Italy - Tasting set\u003c\/h2\u003e\n\u003cp\u003e3 x 1000g bean\u003c\/p\u003e\n\u003ch3\u003eEssse Caffè Masini 1000g Espresso\u003c\/h3\u003e\n\u003cp\u003eMixing ratio: 90% Arabica beans \/ 10% Robusta beans\u003c\/p\u003e\n\u003cp\u003eA wonderful aroma with fine acidity - Masini - The king mixture from the house Essse Caffè.\u003c\/p\u003e\n\u003cp\u003eThe coffee roasting company Essse Caffè was founded in 1979 in Bologna by the Segafredo family. Today the company is still owned by the Segafredo family. To this day, the family has remained faithful to the tradition, the artisan principles of coffee roasting - the beans are roasted separately, gently and slowly in the rotating drum and then cooled in the air.\u003c\/p\u003e\n\u003cp\u003eThe beans in this blend are dark and evenly roasted. They exude a chocolaty and intense aroma. The taste of Masini also captivates with chocolaty notes as well as with a persistent spiciness in the finish and a full body. Thanks to the robusta beans a rich crema is formed, which presents itself in a hazelnut brown colour. You can find this espresso in many small cafés and espresso bars in the Emillia-Romagna region - especially in the metropolis of Bologna. Furthermore, Essse Caffè can also be found everywhere else in Italy. Essse Caffè is one of the biggest coffee roasters that are represented in the Italian gastronomy.\u003c\/p\u003e\n\u003cp\u003eThanks to its outstanding quality, Essse Caffe Miscela Masini has been certified as Espresso Italiano by the INEI (Instituto Nazionale Espresso Italiano). The institute protects and promotes the real espresso and has been doing so since 1998.\u003c\/p\u003e\n\u003ch3\u003eMartella Maximum Class 1000g Espresso\u003c\/h3\u003e\n\u003cp\u003eMixing ratio: 90% Arabica beans \/ 10% Robusta beans\u003c\/p\u003e\n\u003cp\u003eWhat a wonderful coffee!\u003c\/p\u003e\n\u003cp\u003eThis is how an espresso presents itself that has prevailed against 50 competitors. Does not taste bitter and has only a very subtle acidity with aromas of bergamot and pumpernickel.\u003c\/p\u003e\n\u003cp\u003eProduced in a small family roastery in Rome, in the best artisan tradition. For his variety Maximum Class Giancarlo Martella uses a blend of the best Arabicas and Robustas. The result is a full-bodied, unbelievably creamy coffee, which is very harmonious and has a remarkable fullness.\u003c\/p\u003e\n\u003ch3\u003eSalimbene Superbar 1000g Espresso\u003c\/h3\u003e\n\u003cp\u003eMixing ratio: 80% Arabica beans \/ 20% Robusta beans\u003c\/p\u003e\n\u003cp\u003eCleverly composed of no less than eight coffee varieties from seven countries of origin: Brazil, Honduras, El Salvador, Ethiopia, India, Indonesia and Uganda. A rich and velvety, reddish, hazelnut-brown crema \"seals\" the aromas of Superbar. Enjoy a structured and harmonious blend in the cup.\u003c\/p\u003e\n\u003cp\u003eThe genuine, classic southern Italian BAR espresso - sweetish and full-bodied thanks to high-quality, washed Robusta beans.\u003c\/p\u003e","brand":"Espresso International 2","offers":[{"title":"Default Title","offer_id":53581378847050,"sku":"10376","price":91.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Gourmet-Set-Beste-Kaffees-aus-ganz-Italien-10376.jpg?v=1765556767"},{"product_id":"espresso-italiano-probierset","title":"ESPRESSO ITALIANO tasting pack","description":"\u003ch2\u003eItalian Espresso - Tasting Set\u003c\/h2\u003e\n\u003cp\u003e3 x 1000g whole beans\u003c\/p\u003e\n\u003cp\u003eExperience these three exceptional espresso blends. Thanks to their high quality, all three blends have been certified as Italian Espresso by the INEI (Italian National Espresso Institute). The institute has been protecting and promoting true espresso since 1998.\u003c\/p\u003e\n\u003ch2\u003eLa Genovese Espresso Royal - Italian Espresso\u003c\/h2\u003e\n\u003cp\u003eCaffè La Genovese was founded in 1936 and has always been family-owned. The name originates from the nearby capital Genoa. Today, the roastery is present in almost all European countries, has received various awards for its espresso, and has been INEI certified since 2008.\u003c\/p\u003e\n\u003cp\u003eLa Genovese Espresso Royal is a creation composed of six different varieties of Arabica and Robusta, sourced from Brazil, El Salvador, India, and Ethiopia. Each variety of bean is roasted separately, gently and slowly in a rotating drum roaster, and then air-cooled. Intense nuances of dark chocolate and cocoa are perceived in the aroma. Topped with a dense and thick crema to fall in love with.\u003c\/p\u003e\n\u003cp\u003eEnjoyed as espresso or cappuccino, Espresso Royal, with its rich aroma, is always a pampering experience!\u003c\/p\u003e\n\u003ch2\u003eFilicori Zecchini Espresso Forte - Italian Espresso\u003c\/h2\u003e\n\u003cp\u003eThis special blend will delight those who want to enjoy strong notes on the palate with a good espresso.\u003c\/p\u003e\n\u003cp\u003eThe intense yet full-bodied flavor is complemented by a pleasant fruity note, which is not at all perceived as too overpowering. This is exactly what completes every sip and makes you crave for more.\u003c\/p\u003e\n\u003cp\u003eThe Forte blend contains only the finest Arabica and Robusta beans, which are roasted individually according to the variety. This ensures that each bean achieves the maximum result. You can definitely taste that the master roasters have done a good job here. Rightly so, this blend has also been awarded the certification of the Italian National Espresso Institute, and this coffee can therefore be called Original Italian Espresso.\u003c\/p\u003e\n\u003ch2\u003eEssse Espresso Selezione Essse - Italian Espresso\u003c\/h2\u003e\n\u003cp\u003eEssse Caffè Selezione Essse is a delicate, sophisticated, and elegant espresso, ideal for all types of preparation. Its characteristics are softness, balance, and refined acidity.\u003c\/p\u003e\n\u003cp\u003eThe individual varieties are first roasted separately and then blended - so that each variety can be roasted according to its individual roasting profile.\u003c\/p\u003e","brand":"Espresso International 2","offers":[{"title":"Default Title","offer_id":53581387661642,"sku":"10511","price":89.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Espresso-Italiano-Probierset-10511.jpg?v=1765556868"},{"product_id":"espresso-italiano-kaffee-essse-filicori","title":"BEST SELLERS ESPRESSO ITALIANO tasting pack","description":"\u003ch2\u003eEspresso Italiano - Tasting Set - Best Sellers\u003c\/h2\u003e\n\u003cp\u003e3 sachets of 1000g each (total 3kg)\u003c\/p\u003e\n\u003cp\u003eTry these 3 exceptional espresso coffee blends. Thanks to their high quality, these 3 blends have been certified as Italian Espresso by the INEI (Istituto Nazionale Espresso Italiano). The institute has been protecting and promoting true espresso coffee since 1998.\u003c\/p\u003e\n\u003ch2\u003eORO La Genovese\u003c\/h2\u003e\n\u003cp\u003eBag of 1000g whole beans\u003c\/p\u003e\n\u003cp\u003eThe beans are delicately roasted, separately by variety and to a medium intensity, giving them an aromatic and chocolaty fragrance. The result is a strong and low-acid espresso, with subtle nuances of bread and hazelnut and a fine cream.\u003c\/p\u003e\n\u003cp\u003eLa Genovese Oro performs perfectly whether prepared with an espresso machine (filter holder) or with an automatic machine.\u003c\/p\u003e\n\u003cp\u003eLow caffeine content of only 1.10% to 1.30%.\u003c\/p\u003e\n\u003cp\u003eVery low acidity and without bitterness - simply high quality.\u003c\/p\u003e\n\u003cp\u003eThanks to its exceptional quality, La Genovese Oro has been certified as Italian Espresso by the INEI (Istituto Nazionale Espresso Italiano). This institute protects and promotes true Italian espresso, since 1998.\u003c\/p\u003e\n\u003ch2\u003eKAVÈ Filicori Zecchini\u003c\/h2\u003e\n\u003cp\u003eBAg of 1000g whole beans\u003c\/p\u003e\n\u003cp\u003eFilicori Zecchini Kavè is one of the richest blends of the house. The strongly roasted beans give Kavè a full-bodied taste with fine notes of milk chocolate and roasted hazelnut. The slightly sweet roasting is not particularly acidic but has a lingering aftertaste reminiscent of milk cream.\u003c\/p\u003e\n\u003cp\u003eIn order to provide a product with the same quality and taste throughout the year, Filicori Zecchini sources special beans from the same coffee farmers for several decades. In addition, each variety of the blend receives specific care and roasting time.\u003c\/p\u003e\n\u003cp\u003eIndeed, the roasting company was founded in 1919 in Bologna, Italy by two friends, Aldo Filicori and Luigi Zecchini. Today, the company still belongs to the families and is already run by the third generation. And until this day, Filicori has remained true to its long tradition. Only high-quality beans are refined using the traditional, typically Italian roasting method. This means that the beans are roasted separately, gently and slowly in the rotating drum, and then cooled with air.\u003c\/p\u003e\n\u003cp\u003eWith the right expertise, a true masterpiece is created. This Kavè blend has rightfully earned the Espresso Italiano label by the INEI (Istituto Nazionale Espresso Italiano). The institute protects and promotes authentic espresso, since 1998.\u003c\/p\u003e\n\u003cp\u003eIn 2014, Kavè received the gold medal from the International Coffee Tasting Institute.\u003c\/p\u003e\n\u003ch2\u003eMISCELA MASINI Essse Caffè\u003c\/h2\u003e\n\u003cp\u003eA delicious aroma with a subtle fruity note - Masini - The king blend of Essse Caffè house.\u003c\/p\u003e\n\u003cp\u003eThe beans of this blend are dark and uniformly roasted. Freshly out of the bag, they emit an intense chocolate fragrance. In the mouth, the Masini also charms with its chocolaty notes as well as its persistent spicy taste in the finish and full-bodied. Thanks to the Robusta beans, a generous hazelnut-colored foam is formed, which remains long in the cup.\u003c\/p\u003e","brand":"Espresso International 2","offers":[{"title":"Default Title","offer_id":53581388611914,"sku":"10529","price":89.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Probierset-Bestseller-10529.jpg?v=1765556888"},{"product_id":"jamaica-blue-mountain-espresso-probierset","title":"JAMAICA BLUE MOUNTAIN tasting pack","description":"\u003ch2\u003eJamaica Blue Mountain Tasting Set\u003c\/h2\u003e\n\u003cp\u003e2 packs of 250g each and 1 pack of 500g (total 1000g)\u003c\/p\u003e\n\u003cp\u003eJamaica Blue Mountain coffee beans are among the finest qualities and most expensive in the world. They are named after the area where they are grown - the Blue Mountains on the coast of Jamaica. In 1728, the then Jamaican governor, Sir Nicolas Lawes, received a gift of some Arabica coffee plants, which he planted at high altitude. It was later discovered that the growing conditions there were absolutely perfect.\u003c\/p\u003e\n\u003cp\u003eThe St. Andrew plateau sits at 2000 meters above sea level, and despite the altitude, the temperature hovers around 25-30 degrees Celsius. Fluctuations of only 5 degrees in temperature and 10% humidity annually make the climate of this place truly unique. Jamaica sits on the northern side of the Caribbean tectonic plate, which moves directly beneath the North American plate off the coast. Over millions of years, this has caused constant tectonic movement, enriching the island's soil with large quantities of precious minerals from deep within the earth. Additionally, Jamaica's northeastern coast receives up to 5,000 mm of precipitation annually, resulting in a significant amount of mist due to high temperatures. These conditions cause the coffee cherries to grow very slowly. Thanks to the long maturation period, the beans develop an incomparably delicate yet extremely flavorful aroma.\u003c\/p\u003e\n\u003cp\u003eThe harvesting of Blue Mountain coffee beans is very challenging. The steep slopes of the Jamaican coast make it difficult for farmers to collect the precious ripe cherries. Only experienced coffee pickers perform this work.\u003c\/p\u003e\n\u003cp\u003eThe flavor of the beans is a perfect composition of light sweetness, barely perceptible acidity, and a fruity note with hints of dried fruit. The intense aroma and very persistent flavor on the palate make Jamaica Blue Mountain coffee something very special. All 3 blends in the set are perfected with this high-class bean variety.\u003c\/p\u003e\n\u003ch2\u003eCafé New York EXTRA 250g\u003c\/h2\u003e\n\u003cp\u003eBlend composition: 95% Arabica \/ 5% Jamaica Blue Mountain beans\u003c\/p\u003e\n\u003cp\u003eThe coffee beans come from the finest cultivation areas of Central America with an addition of 5% Jamaica Blue Mountain beans. Many say this is the perfect breakfast coffee. But even as a cappuccino or espresso, it is a real pleasure.\u003c\/p\u003e\n\u003cp\u003eRating: Medium-strong and elegant coffee, excellent crema formation, medium caffeine content\u003c\/p\u003e\n\u003cp\u003eManufacturer's recommendations for preparation:\u003c\/p\u003e\n\u003cp\u003eCoffee powder quantity: 8g per serving or 16g for double filter\u003cbr\u003eWater temperature: 92°C - 93°C\u003cbr\u003eWater hardness: approx. 9°d\u003c\/p\u003e\n\u003ch2\u003eAndraschko Buena Vista Primèro 250g\u003c\/h2\u003e\n\u003cp\u003eBlend composition: 100% Arabica - with Jamaica Blue Mountain beans\u003c\/p\u003e\n\u003cp\u003eThe Arabica beans come from the best cultivation areas. Brazilian semi-washed, Panama Boquete with the addition of Jamaica Blue Mountain beans. The rest remains a closely guarded secret by Andraschko.\u003c\/p\u003e\n\u003cp\u003eAndraschko coffee roasting toasts each variety separately in a Probat rotating drum roaster. Only carefully selected Arabica coffee is used. The beans are first roasted slowly and gently, type by type, at temperatures between 200 and 220 degrees Celsius before being combined to form this balanced blend.\u003c\/p\u003e\n\u003cp\u003eRoast: Medium-dark Profile: Relaxing, aromatic, deep\u003c\/p\u003e\n\u003cp\u003ePreparation: with a 18g portafilter machine in the double filter at 92°–94° or with the Moka\u003c\/p\u003e\n\u003ch2\u003ePassalacqua Harem 500g\u003c\/h2\u003e\n\u003cp\u003eBlend composition: 100% Arabica \/ 5% Jamaica Blue Mountain beans\u003c\/p\u003e\n\u003cp\u003ePassalacqua's Harem is the most noble blend from this Neapolitan roaster. Only 100% Arabica beans from the best varieties surpass Passalacqua's high quality barrier. The Harem blend consists of no less than 10 Arabica varieties.\u003c\/p\u003e\n\u003cp\u003eNaturally, each Arabica variety is roasted separately according to its own roasting profile and only then mixed with the other beans. This is how this wonderful blend, which is second to none, is created. A coffee pleasure that cannot be resisted!\u003c\/p\u003e\n\u003cp\u003eManufacturer's recommendations for preparation:\u003c\/p\u003e\n\u003cp\u003eCoffee powder quantity: 8g per serving or 16g for double filter\u003cbr\u003eWater temperature: 92°C - 93°C\u003cbr\u003eWater hardness: approx. 9°d\u003c\/p\u003e","brand":"Espresso International 2","offers":[{"title":"Default Title","offer_id":53581388972362,"sku":"10554","price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Jamaica-Blue-Mountain-Espresso-Probierset-10554.webp?v=1765556893"},{"product_id":"espresso-italiano-probierset-duo","title":"ESPRESSO ITALIANO DUO tasting pack","description":"\u003ch2\u003eCertified Espresso Italiano tasting set\u003c\/h2\u003e\n\u003cp\u003e2 x 1kg whole beans\u003c\/p\u003e\n\u003cp\u003eThanks to their exceptional quality, these 2 blends have been certified as Espresso Italiano by INEI (Istituto Nazionale Espresso Italiano). This institute has been protecting and promoting true espresso and the tradition of Italian coffee since 1998.\u003c\/p\u003e\n\u003ch2\u003eDi Giampaolo Caffè Espresso Maestrale - Espresso Italiano\u0026nbsp;\u003c\/h2\u003e\n\u003cp\u003e1000g espresso coffee, whole bean\u003c\/p\u003e\n\u003cp\u003eMixing ratio: 80% Arabica beans \/ 20% Robusta beans\u003c\/p\u003e\n\u003cp\u003eFor the\u0026nbsp;Espresso Maestrale, Di Giampaolo Caffè uses only the best and most demanding roasters. Only a perfect craft can create such a unique blend. Fruity notes of pineapple and citrus fruits characterise this espresso. The sensory analysis shows an extraordinary freshness given by the balanced acidity. The medium-strong drum roast and the Robusta content give the\u0026nbsp;\u003cem\u003eMaestrale\u003c\/em\u003e\u0026nbsp;a beautiful crema. It is best enjoyed pure as an espresso or blended with hot milk foam as a cappuccino.\u003c\/p\u003e\n\u003cp\u003eThe unique personality of this coffee has been rewarded with one of the highest honours that can be bestowed on an espresso: the certificate for the official Espresso Italiano. It is awarded by the INEI (Istituto Nazionale\u0026nbsp;Espresso Italiano) and only reaches the very best espressos in Italy. The institute has been protecting and promoting the real espresso since 1998.\u003c\/p\u003e\n\u003ch2\u003eFilicori Zecchini Espresso Delicato\u003c\/h2\u003e\n\u003cp\u003e1000g whole espresso beans\u003c\/p\u003e\n\u003cp\u003eMixing ratio: 80% Arabica beans \/ robusta beans 20%\u003c\/p\u003e\n\u003cp\u003eThe name of the Filicori Delicato is its programme - an extremely delicate espresso is hidden behind this stylish packaging. The finest and rarest Arabica and Robusta beans from South America and India are used for this coffee. Each type of bean is given its own special treatment and roasting time. This guarantees the highest quality for the later end product. After each type of bean has been washed and roasted separately, they are blended together in Filicori Zecchini's secret mixing ratio for the Delicato.\u003cbr\u003eTo ensure that the espresso beans are as fresh as on the first day even after a year of storage, Filicori uses a special one-way valve. This allows air to escape, but not into the package.\u003c\/p\u003e\n\u003cp\u003eThis certified quality coffee has a fully rounded taste with a full body and notes of vanilla, chocolate and even roasted cereals. Definitely worth a temptation.\u003c\/p\u003e","brand":"Espresso International 2","offers":[{"title":"Default Title","offer_id":53581469122890,"sku":"10618","price":59.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Espresso-Italiano-Duo.png?v=1765557111"},{"product_id":"espresso-italiano-probierset-premium","title":"PREMIUM ESPRESSO ITALIANO tasting pack","description":"\u003ch2\u003e\u003cspan\u003eTasting Set - Italian Espresso \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e3 x 1000g whole beans \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIndulge yourself with these three exceptional espresso blends. Thanks to their high quality, these three blends have been certified as Italian Espresso by the INEI \u003cem\u003e(Istituto Nazionale Espresso Italiano)\u003c\/em\u003e. The institute has been protecting and promoting authentic espresso since 1998.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eEssse Miscela Masini Espresso 1000g\u003c\/h2\u003e\n\u003cp\u003eEspresso coffee, whole beans\u003c\/p\u003e\n\u003cp\u003eMixture ratio: 90% Arabica beans \/ 10% Robusta beans\u003c\/p\u003e\n\u003cp\u003eA wonderful aroma with fine acidity - Masini - The king mixture from the house Essse Caffè.\u003c\/p\u003e\n\u003cp\u003eThe coffee roasting company Essse Caffè was founded in 1979 in Bologna by the Segafredo family. Today the company is still owned by the Segafredo family. The family has remained faithful to the tradition of roasting coffee using traditional roasting methods - the beans are roasted separately, gently and slowly in the rotating drum and then cooled in the air.\u003c\/p\u003e\n\u003cp\u003eThe beans in this blend are dark and evenly roasted. They exude a chocolaty and intense aroma. The Masini also impresses in taste with chocolaty notes as well as with a persistent spiciness in the finish and a full body. Thanks to the robusta beans, a rich crema is formed, with a hazelnut brown colour.\u003c\/p\u003e\n\u003cp\u003eYou can find this espresso in many small cafés and espresso bars in the Emillia-Romagna region - especially in the metropolis of Bologna. Furthermore, Essse Caffè can also be found everywhere else in Italy. Essse Caffè is one of the biggest coffee roasters that are represented in the Italian gastronomy.\u003c\/p\u003e\n\u003cp\u003eThanks to its outstanding quality, Essse Caffe Miscela Masini has been certified as Espresso Italiano by the INEI (Instituto Nazionale Espresso Italiano). The institute has been protecting and promoting the real espresso since 1998.\u003c\/p\u003e\n\u003ch2\u003eFilicori Zecchini Espresso Kavè\u003c\/h2\u003e\n\u003cp\u003e1000g whole espresso beans\u003c\/p\u003e\n\u003cp\u003eMixing ratio: 90% Arabica beans \/ Robust beans 10%\u003c\/p\u003e\n\u003cp\u003eThe Filicori Zecchini Kavè is one of the richest blends of the house. The strongly roasted beans give the Kavè a full-bodied taste with the finest notes of milk chocolate and roasted hazelnut. The slightly sweet roast is not particularly tart but has a long-lasting aftertaste reminiscent of milk cream.\u003cbr\u003e\u003cbr\u003eIn order to be able to supply a product with the same quality and taste all year round, Filicori Zecchini has been sourcing its special beans from the same coffee farmers for several decades. Moreover, each variety in the blend receives its own specific care and roasting duration.\u003cbr\u003eWith the right craftsmanship, a true masterpiece is created. This espresso deserves the demanding certificate of the \"Italian Espresso National Institute\".\u003c\/p\u003e\n\u003cp\u003eIn 2014, Espresso Kavè was awarded the gold medal at the international coffee tasting by the Institute of coffee tasting.\u003c\/p\u003e\n\u003ch2\u003eDi Giampaolo Caffè Espresso Shamal - Espresso Italiano\u003ca title=\"Espresso seal of approval\" href=\"https:\/\/shopware.espresso-international.co.uk\/espresso-italiano-zertifikat\" rel=\"nofollow noopener\" target=\"_blank\"\u003e\u003cbr\u003e\u003c\/a\u003e\u003c\/h2\u003e\n\u003cp\u003e1000g espresso coffee, whole beans\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e90% Arabica\u0026nbsp; - 10% Robusta\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eCaffè Di Giampaolo has attributed a special wind to each espresso blend. Shamal is a northwestern summer wind in the Arab region that blows strongly, especially in the morning and at midday, and so it is with this espresso coffee.\u0026nbsp;Ideal as an early morning espresso.\u0026nbsp;The noble Shamal Cuvee consists of 6 arabica varieties.\u0026nbsp;The beans for this special blend come from the best coffee growing areas.\u0026nbsp;These are located in the highland forests of Brazil, Honduras, Mexico, Nicaragua and India.\u003cbr\u003e\u003cbr\u003eThe Shamal is of course roasted in a gentle drum roasting process. Each variety is roasted individually and according to its own roasting profile. The Espresso Shamal is roasted medium to dark. This way, the acids contained are very mild, which gives the remaining flavours more room to develop.\u003cbr\u003e\u003cbr\u003eIf you want a multi-faceted espresso in your cup, the Shamal is the best choice.\u0026nbsp;Because with the different Arabica varieties,\u0026nbsp;\u0026nbsp;the intense fruity notes come together excellently with a range of nutty aromas.\u003cbr\u003e\u003cbr\u003eIn the cup, the Shamal shines in a beautiful hazelnut brown.\u0026nbsp;Slightly floral and fruity notes flow from the cup.\u0026nbsp;This fruit potpourri is rounded off by dark chocolate and caramel aromas.\u0026nbsp;Thick and creamy, the Espresso Shamal flows over the tongue and causes a taste explosion on the palate.\u003cbr\u003e\u003cbr\u003eThanks to its outstanding quality, Caffè Di Giampaolo Shamal has been certified as Espresso Italiano by the INEI (Istituto Nazionale Espresso Italiano).\u0026nbsp;The institute protects and promotes real espresso and has been doing so since 1998.\u0026nbsp;\u003c\/p\u003e","brand":"Espresso International 2","offers":[{"title":"Default Title","offer_id":53581641482570,"sku":"10617","price":91.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Espresso-Italiano-10617.jpg?v=1765557206"},{"product_id":"probierset-saeurearmer-espresso-3338","title":"ESPRESSO LOW-ACID tasting pack","description":"\u003ch1 style=\"text-align: justify;\"\u003eTasting Set Espresso Low Acid\u003c\/h1\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eTotal 1000g espresso beans\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eA properly prepared espresso is something fine. Most people prefer a blend that scores with low acidity. But not all varieties are low in acid. Even extremely noble and expensive beans can have a high acid content. This is because they really bring out the sparkling, fruity-floral notes, and that is quite intentional. This gives filter coffee in particular a fullness of aroma and balance that tickles the palate.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eIncidentally, whether a coffee is low in acidity depends much more on the type of roasting than on the type of coffee bean. During roasting, the acidity increases first, so that mildly roasted varieties have a higher acidity. However, if the roasting process takes longer, the coffee then loses acidity, up to 50% of the original content. In this way, the roaster can determine the level of acidity himself.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eConclusion:\u003c\/strong\u003e\u0026nbsp;The roasting process is decisive for the acidity of the coffee bean.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eThe darker the beans are roasted, the less acid they contain.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eFor all coffee lovers who do not like pronounced acidity in the cup, we now have the ideal set.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eIt consists of three very low-acid espresso varieties. Dark, strong but not at all bitter.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2 style=\"text-align: justify;\"\u003e\u003ca href=\"https:\/\/shopware.espresso-international.co.uk\/mokaflor-dolce-forte-100-robusta-250g-beans\"\u003eMokaflor Dolce Forte Espresso Coffee 250g\u003c\/a\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e\u0026nbsp;100% Robusta beans\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eWith the Dolce Forte, a very interesting blend has been created. Only the best Robusta beans find their way into this really well balanced blend. Beans from Zaire in the Congo provide the chocolaty taste, while washed beans from Cameroon are responsible for the strong, spicy aroma. At the same time, this variety is elegant and round, because beans from Parchment in India harmonise the character. Above all, however, you will experience an extremely low-acid espresso with this masterpiece. The 100% Robusta content promises an extremely thick and consistent crema that lasts a long time in the cup.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eEnjoy the Mokaflor Dolce Forte as an espresso or in a cappuccino!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThis strong blend in particular tolerates milk very well. Experts try it straight with sugar.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2 style=\"text-align: justify;\"\u003e\u003ca href=\"https:\/\/shopware.espresso-international.co.uk\/quarta-caffe-espresso-stuoia-famiglia-500g\"\u003eQuarta Caffè Espresso Famiglia 500g\u003c\/a\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e\u0026nbsp;40% Arabica beans \/ 60% Robusta beans\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eOnly carefully selected Arabica and Robusta coffees are used for the Famiglia. The beans are first roasted slowly and gently, variety by variety, at temperatures between 200 and 220 degrees before being combined into a balanced blend. The careful roasting ensures that the acids contained in the raw bean are almost completely eliminated. The oily, silky sheen on the beans proves this, as the coffee oil contained in the beans comes to the surface. With its 60% Robustas, the Famiglia is a very full-bodied espresso coffee, accompanied by notes of caramel and liquorice. In addition, the Robusta beans provide an excellent crema.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eThe Quarta Famiglia is ideally enjoyed pure as an espresso or as the basis for a latte!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003ca href=\"https:\/\/shopware.espresso-international.co.uk\/nurri-napoletano-espresso\"\u003e\u0026nbsp;\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align: justify;\"\u003e\u003ca href=\"https:\/\/shopware.espresso-international.co.uk\/nurri-napoletano-espresso\"\u003eNurri Caffè 100% Napoletano Espresso 250g\u003c\/a\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e\u0026nbsp;50% Arabica beans \/ 50% Robusta beans\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eClassic, elegant and full of spice. With this variety, Antonio Nurri created a Neapolitan espresso entirely in his own style.\u003cbr\u003eOn the palate, it shows strong aromas of dark chocolate and almond combined with the fine notes of wild berries. With the 100% Napoletano from Nurri, you get a low-acid espresso that is hard to beat in its balance.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eEnjoy this espresso like a true Neapolitan - pure. Thanks to its strong taste, it can also be served in any latte variant!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eA special feature of the Nurri Caffè bags is the integrated zip closure, which allows you to keep the beans fresh for even longer.\u003c\/p\u003e","brand":"Espresso International 2","offers":[{"title":"Default Title","offer_id":53581645349194,"sku":"10726","price":28.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/probierset-s_urearm-alternative-mit-famiglia.jpg?v=1765557265"},{"product_id":"probierset-saeurearmer-espresso-500g","title":"LOW ACID ESPRESSO COFFEES tasting pack","description":"\u003ch1\u003eLow Acid Espresso Tasting Set\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e3 bags of espresso beans each of 500g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA well-prepared espresso is a fine thing. Most people prefer a blend that scores with low acidity. But not all varieties are low in acidity. Even the finest and most expensive beans can have high acidity. This is because they really bring out the fruity and floral notes, and this is quite intentional. This gives filter coffee, in particular, a fullness of aroma and a balance that tickles the palate.\u003c\/p\u003e\n\u003cp\u003eWhether a coffee has low acidity depends, by the way, much more on the type of roast than on the type of coffee bean. When roasted, the acidity increases first, which is why mild roast varieties have a higher acidity. However, if the roasting process is longer, the coffee loses acidity, up to 50% of the original content. Thus, the roaster himself can determine the level of acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConclusion:\u003c\/strong\u003e\u0026nbsp;The roasting process is decisive for the acid content of the coffee bean.\u003c\/p\u003e\n\u003cp\u003eThe darker the beans are roasted, the less acid they contain!\u003c\/p\u003e\n\u003cp\u003eFor all coffee lovers who do not like pronounced acidity in the cup, we now have the ideal set.\u003c\/p\u003e\n\u003cp\u003eThese are three espresso varieties with very little acidity. Dark, strong but not at all bitter.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003ca href=\"https:\/\/www.espresso-international.com\/passalacqua-gold-vulcan-espresso\/\"\u003ePassalacqua Gold Vulcan Espresso\u003c\/a\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e\u0026nbsp;70% Arabica \/ 30% Robusta\u003c\/p\u003e\n\u003cp\u003eGold Vulcan is a full-bodied espresso coffee consisting of 5 bean varieties. Thanks to the typical dark roast of southern Italy, it has very little acidity and much more volume and flavour. In the cup, this powerful espresso is adorned by a lush crema. Precisely for this reason, Gold Vulcan can also be used very well as a base for cappuccino or latte macchiato.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFilicori Zecchini Espresso Chicchi\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eFilicori Zecchini's Espresso Chicchi is a cleverly composed blend of the best green coffees that Filicori's suppliers have to offer.\u003cbr\u003eFilicori Chicchi is the result of a particularly long, gentle and strictly separate roasting process. In this way, the individual requirements of each green coffee are met, and in the end only the very best taste remains, without any acidity. Thanks to this roasting process, the Chicchi has a wonderfully soft and chocolaty aroma. Until the last sip and even afterwards, an incomparably aromatic taste unfolds on the palate.\u003cbr\u003eA coffee that meets every taste and is also ideal for the fully automatic machine. And what's more, the packaging of the Espresso Chicci is completely aluminium-free.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003ca href=\"https:\/\/www.espresso-international.com\/passalacqua-black-vulcan\/\"\u003ePassalacqua Black Vulcan Espresso\u003c\/a\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e\u0026nbsp;30% Arabica \/ 70% Robusta\u003c\/p\u003e\n\u003cp\u003eBlack Vulcan Espresso has a very strong and intense flavour and, like all Passalacqua varieties, is dark roasted. Thanks to the high proportion of Robusta beans (70%), Passalacqua Black Vulcan has a full body and an incredibly dense and thick crema. The acidity is almost non-existent. It is therefore ideal as an espresso and as a base for all latte variants.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Espresso International 2","offers":[{"title":"Default Title","offer_id":53581645414730,"sku":"10601","price":34.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Probierset-Saeurearm-Alternative-4-3x500g.jpg?v=1765557266"},{"product_id":"probierset-jamaica-blue-mountain","title":"JAMAICA BLUE MOUNTAIN tasting pack","description":"\u003ch3\u003e\u003cstrong\u003eJamaica Blue Mountain Coffee Tasting Set\u003cbr\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTasting set of 1x 500g and 2x 250g whole espresso beans\u003c\/p\u003e\n\u003cp\u003eOne of the most\u0026nbsp;\u003cstrong\u003eexpensive and highest quality espresso beans\u003c\/strong\u003e\u0026nbsp;in the world, the\u0026nbsp;\u003cstrong\u003eJamaica Blue Mountain\u003c\/strong\u003e\u0026nbsp;bean. And its name is no coincidence - because it is grown exclusively in the Blue Mountains on the coast of Jamaica. It was the Jamaican governor Sir Nicolas Lawes who was gifted some Arabica coffee plants in 1728 and planted them high up in the Jamaican mountains. Nobody suspected that the growing conditions there were the absolute best.\u003c\/p\u003e\n\u003cp\u003eThe origin of these beans, in the highlands of St. Andrew, offers constant temperatures of 25-30 degrees Celsius at an altitude of over 2000m. Fluctuations of just 10% in humidity and 5 degrees in temperature throughout the whole year make the climate there so perfect for growing Jamaica Blue Mountain beans.\u003cbr\u003eMillions of years of tectonic movement around the island of Jamaica have enriched the island with vast amounts of valuable minerals from the earth's core. In addition, St. Andrew on the north coast of the island, receives up to 5000mm of rainfall each year, which, combined with the consistent warmth, creates a lot of fog. Under these conditions, the coffee cherries grow particularly slowly there and develop an irresistibly mild but incomparably tasty aroma during this ripening period.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting the Blue Mountain beans is extraordinarily treacherous\u003c\/strong\u003e. Picking the precious, ripened coffee cherries on the steep slopes of Jamaica is a task that only the most experienced coffee pickers can perform.\u003c\/p\u003e\n\u003cp\u003eIn terms of taste, the beans offer a perfect\u0026nbsp;\u003cstrong\u003eharmony of light sweetness, barely noticeable acidity and a fruity note with hints of hazelnut\u003c\/strong\u003e. Together with the intense aroma and the long-lasting aftertaste on the palate, the Jamaica Blue bean becomes something very special.\u003cbr\u003e\u003cstrong\u003eAll three espresso blends in this tasting set have been refined with this high-class coffee-bean variety.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eMokaflor Chiaroscuro\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e100% Arabica of which 10% Jamaica Blue Mountain\u003c\/p\u003e\n\u003cp\u003eEthiopia Grade 1 Natural Typica - Heirloom\u003cbr\u003eHonduras Marcala SHB Washed Bourbon - Catuai\u003cbr\u003eBrazil Alta Mogiana franca Gr 2 17\/18 Natural Catuai - Caturra\u003c\/p\u003e\n\u003cp\u003eThese 3 exceptional coffees are complemented by one of the most valuable of all coffee varieties - the Jamaica Blue Mountain.\u003c\/p\u003e\n\u003cp\u003eThe effect of this addition on the flavour spectrum of the blend is unbelievable. The finest aromas of tobacco, nutmeg, dark chocolate and a hint of papaya unfold on the palate. This espresso coffee also provides a fine, fruity kick on the tongue. It has a crema that is incomparably dense, hazelnut-coloured and finely striped. Acids and bitter substances have been reduced to a minimum and the caffeine content is very low.\u003c\/p\u003e\n\u003cp\u003eA real recommendation for all those who like a multi-layered flavour. With almost every preparation, new nuances in taste can be discovered.\u003c\/p\u003e\n\u003cp\u003eThis Chiaroscuro blend from Mokaflor is perfect for portafilter fully automatic machines, but it also develops its very special aroma in an Aeropress or the V60.\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003cspan\u003eAndraschko Espresso Buena Vista Primèro 250g\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eBlend ratio: 100% Arabica - with\u0026nbsp;\u003cstrong\u003e5% Jamaica Blue Mountain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSemi washed Brazils with a Panama bouquet and an addition of the most precious variety - the Jamaica Blue Mountain.\u003c\/p\u003e\n\u003cp\u003eEverything else about this wonderful coffee remains Andraschko's well-kept secret.\u003c\/p\u003e\n\u003cp\u003eEach Andraschko variety is refined separately in a Probat drum roaster. Only hand-picked Arabica varieties are used. The raw coffee beans are first roasted gently and slowly, variety by variety, at a temperature of between 200 and 220 degrees Celsius, and only after that, combined to create this balanced blend full of aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoasting:\u003c\/strong\u003e\u0026nbsp;medium roast\u003cbr\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e\u0026nbsp;Relaxing, aromatic, profound\u003cbr\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e\u0026nbsp;Espresso machine 18g in double filter 92°-94°, Moka pot\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003cspan\u003ePassalacqua Harem Espresso 500g\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eBlending ratio: 100% Arabica of which\u0026nbsp;\u003cstrong\u003e5% Jamaica Blue Mountain\u003c\/strong\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e100% Arabica beans of the best varieties, masterfully combined to create the finest blend that the Neapolitan roastery Passalacqua has to offer. And the Harem consists of ten different Arabica varieties.\u003c\/p\u003e\n\u003cp\u003eOf course, Passalacqua's roasting masters roast each Arabica variety individually and strictly according to its individual roasting profile. Only then are the varieties combined to create this wonderful blend, which is second to none. An irresistible coffee pleasure from southern Italy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTips of the manufacturer for the preparation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAmount of ground coffee:\u003c\/strong\u003e\u0026nbsp;8g per portion or 16g in a double sieve.\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u0026nbsp;92 C° - 93 C°.\u003cbr\u003e\u003cstrong\u003eWater hardness:\u003c\/strong\u003e\u0026nbsp;approx. 9°d\u003c\/p\u003e","brand":"Espresso International 2","offers":[{"title":"Default Title","offer_id":53581675364682,"sku":"10879","price":37.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Probierset-Espressokaffee-mit-Jamaica-Blue-Mountain-10879.jpg?v=1765557805"},{"product_id":"probierset-fuer-vollautomaten","title":"Espresso Probierset für Vollautomaten","description":"\u003ch2\u003eEspresso Probierset für Vollautomaten\u003c\/h2\u003e\n\u003cp\u003eProbierset mit 3 x 250g ganzen Espressobohnen\u003c\/p\u003e\n\u003cp\u003eMancher Besitzer eines Kaffee-Vollautomaten fragt sich, was denn der perfekte Kaffee für seine Maschine sei. Wenn es nach den Herstellern der Maschinen gehen würde, dürfte man nur die Hauseigenen Kaffees oder solche von Partnern verwenden. Sonst würden - ganz wie bei Druckerpartonen - Schäden an der Maschine o.Ä. entstehen.\u003cbr\u003eHier können wir schonmal Entwarnung geben: Dem ist nicht so!\u003cbr\u003eZwar schmeckt nicht jeder Kaffee aus dem Vollautomaten gut, doch schaden tuen einem Vollautomaten nur Fremdkörper wie Steine oder Holz im Kaffee.\u003cbr\u003e\u003cbr\u003eVielmehr sollte man sich also fragen, welcher Kaffee am besten aus dem Vollautomaten schmeckt. \u003cbr\u003eDa Kaffee-Vollautomaten meist nicht so hohen Druck aufbauen können wie Siebträger-Maschinen - sowohl beim Pressen des Kaffees als auch bei der Extraktion - lässt sich allgemein sagen, dass ein dunklerer, intensiverer und besonders säurearmer Kaffee am besten schmeckt. Ebenfalls zu empfehlen sind Kaffees die ein ausgeprägtes Geschmacksprofil haben. Denn Kaffees, die schon im Siebträger milder sind, werden im Vollautomaten schnell geschmacklos.\u003cbr\u003e\u003cbr\u003eDamit Sie nicht lange suchen müssen, stellen wir Ihnen in diesem Probierset drei Espresso-Mischungen vor, die hervorragend aus dem Vollautomaten schmecken, und einem Espresso aus dem Siebtröger in Nichts nachstehen. \u003cbr\u003e\u003cbr\u003eDiese Kaffees erhalten Sie in diesem Probierset:\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Florio Espresso\" href=\"https:\/\/www.espresso-international.de\/cafes-richard-florio-espresso-250g\" target=\"_blank\"\u003e\u003cstrong\u003eFlorio Espresso von Cafés Richard\u003c\/strong\u003e \u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e250g ganze Espressobohnen im Beutel\u003c\/p\u003e\n\u003cp\u003e100 % Arabicabohnen\u003cbr\u003e\u003cbr\u003eEiner unserer neuen Favoriten - der Florio Espresso aus dem Hause Cafés Richards. \u003cbr\u003eEr ist ein ganz besonderer Espresso, denn es handelt sich um unseren ersten Espressokaffee aus Frankreich. Manche mögen meinen, dass wahrer Espresso nur aus Italien kommen kann. Doch der Florio beweist das Gegenteil.\u003cbr\u003eDer Röster des Florio Espresso - Maison Richards - existiert bereits seit 1892. Das ist länger als die meisten italienischen Traditionsröster. \u003cbr\u003e\u003cbr\u003eIn all diesen Jahren konnte Maison Richards seinen Espressokaffee perfektionieren und schafft es so die französiche Röstung mit der typisch italienischen Röstung zu vereinen. Aus den 100% handverlesenen Arabicabohnen aus Afrika und Zentral- \u0026amp; Südmamerika zaubern die Röstmeister einen kräftigen Genuss für den Gaumen. Sanfte und süße Noten werden von besonders schokoladigen Aromen flankiert. Der Florio ist dabei gleichzeitig sanftmütig auf der Zunge dank seines geringen Säuregehaltes und trotzdem angenehm intensiv. Also wirklich ein perfekter Kaffee für Kaffee-Vollautomaten\u003c\/p\u003e\n\u003cp\u003eCafés Richard ist zudem der erste französische Kaffeeröster, der mit den Label \"\u003cstrong\u003eCSR Commitment Europe\u003c\/strong\u003e\" sowie dem \"\u003cstrong\u003eAFNOR Label of Responsibility\u003c\/strong\u003e\" ausgezeichnet wurde. Diese Vereinigungen zeichnen ausgewählte Unternehmen aus, die soziale Verantwortung in ihrem Umfeld übernehmen und sehr positiv durch ihre faire Art im Umgang mit Kunden, Mitarbeitern sowie Handelspartnern und eben auch Kaffeebauern auffallen.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Golden Brasil Black\" href=\"https:\/\/www.espresso-international.de\/golden-brasil-black-dose\" target=\"_blank\"\u003e\u003cstrong\u003eGolden Brasil Coffee - Black\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e250g ganze Espressobohnen in der Dose\u003c\/p\u003e\n\u003cp\u003eMischungsverhältnis: 80% Arabicabohnen | 20% Robustabohnen\u003c\/p\u003e\n\u003cp\u003eRohkaffees aus 10 verschiedenen Herkunftsländern vereinen sich in diesem wundervollen Golden Brasil Black Espressokaffee. Darunter finden sich Varietäten aus Panama, Peru und Brasilien bis hin zu Kongo und Indien. \u003cbr\u003eUnd diese Vielfalt schmeckt man auch. Der Golden Black ist ein echt italienischer Espresso, klassisch intensiv und unverwechselbar vollmundig. \u003cbr\u003eSeine Aromavielfalt ist riesig. Neben fruchtigen Anklängen zeigen sich kräftige Noten von Schokolade und etwas Mandel und werden abgerundet von leicht blumigen Noten. \u003cbr\u003eMit dieser Aromavielfalt der, intensiven Röstung und seinem etwas niedrigeren Koffeingehalt ist der Golden Brasil Black der perfekte Allrounder für einen Kaffee-Vollautomaten.\u003c\/p\u003e\n\u003cp\u003eFür seine herausragende Qualität wurde der Golden Brasil Black bereits drei Mal mit einer Goldmedaille des International Institute of Coffee Tasters (IIAC) ausgezeichnet (Asien 2017, Italien 2020 und 2021).\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Andraschko Wiener Kaffeehausmischung\" href=\"\/products\/andraschko-wiener-kaffee-250g-espresso\" target=\"_blank\" rel=\"noopener\"\u003e\u003cstrong\u003eWiener Kaffee - Andraschko Wiener Kaffeehausmischung (250g)\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEspressokaffee, ganze Bohne\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMischungsverhältnis: \u003cspan\u003e100% Arabica\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eErlesener Espressoblend, der aus acht Arabica-Varietäten besteht. Die Arabica-sorten werden einzeln im Probat Trommelröster veredelt und erst nach der Röstung und Abkühlung zur Wiener Kaffeehausmischung vermengt.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e","brand":"Espresso International 2","offers":[{"title":"Default Title","offer_id":53581679591754,"sku":"12510","price":23.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/EspressoProbiersetfuerVollautomaten12510.png?v=1773657345"},{"product_id":"probierset-beste-bohnen-espresso","title":"THE BEST BEANS tasting pack ","description":"\u003ch2\u003eProbierset Beste Espresso Bohnen\u003c\/h2\u003e\n\u003cp\u003e3 x 1000g Bohne\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003ca title=\"La Genovese Espresso Royal\" href=\"https:\/\/www.espresso-international.de\/la-genovese-royal\" target=\"_blank\"\u003e\u003cspan\u003e\u003cspan\u003eLa Genovese Espresso Royal - Espresso Italiano\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003eMischungsverhälnis: 90% Arabicabohnen\/ 10% Robustabohnen\u003cbr\u003e\u003cbr\u003eLa Genovese Caffè wurde bereits 1936 gegründet und ist seitdem im Familienbesitz. Der Name hat seinen Ursprung in der nahegelegenen Landeshaupt Genova. Heutzutage ist die Rösterei fast in allen europäischen Ländern vertreten, hat diverse Auszeichnungen für ihren Espressokaffee erhalten und sind seit 2008 von der INEI zertifiziert.\u003cbr\u003eDer La Genovese Espresso Royal ist eine Kreation aus sechs verschiedenen Sorten Arabicabohnen sowie Robustabohnen, die aus Brasilien, El Salvador, Indien und Äthiopien stammen. Die Bohnen werden separat, schonend und langsam in der Drehtrommel geröstet und anschließend an der Luft abgekühlt. Im Aroma mit  Intensitätsnuancen sehr dunkler Schokolade und Kakao. Mit einer dichten und dicken Crema zum Verlieben.\u003cbr\u003e\u003cbr\u003eOb als Espresso oder Cappuccino genossen, ist der Espresso Royal mit seinem gehaltvollen Aroma immer ein verwöhnendes Erlebnis!\u003cbr\u003e\u003cbr\u003e\u003ca title=\"Filicori Zecchini Espresso Blend\" href=\"https:\/\/www.espresso-international.de\/filicori-zecchini-espresso-blend\" target=\"_blank\"\u003e\u003cstrong\u003e\u003cspan\u003eFilicori Zecchni Espresso Blend - Espresso Italiano\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eMischungsverhälnis: 70% Arabicabohnen\/ 30% Robustabohnen\u003cbr\u003e\u003cbr\u003eDer Espresso Blend von Filicori ist ein Paradebeispiel für einen Premium Blend. Nur die besten Arabicabohnen aus Brasilien und Robustabohnen aus Indien finden hier Verwendung. Das Resultat ist ein mittelkräftiger Espresso, der bis ins Äußerste abgerundet ist. Jede Komponente scheint genaustens abgestimmt. Ein wahres Meisterwerk der Röstkunst. Trotz intensiven Aromen kommt dieser Kaffee doch sehr geschmeidig daher, was ihn als Espresso oder als Basis für einen Cappuccino unglaublich gut dastehen lässt.\u003cbr\u003e\u003cbr\u003eDank der herausragenden Qualität wurde der Filicori Zecchini Espresso Blend von der INEI (Instituto Nazionale Espresso Italiano) als Espresso Italiano zertifiziert. Das Institut schützt und fördert den echten Espresso und das schon seit 1998.\u003cbr\u003e\u003cbr\u003e\u003ca title=\"Di Giampaolo Espresso Scirocco\" href=\"https:\/\/www.espresso-international.de\/di-giampaolo-espresso-scirocco\" target=\"_blank\"\u003e\u003cstrong\u003e\u003cspan\u003eDi Giampaolo Caffè Scirocco\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eMischungsverhältnis: 60% Arabicabohnen \/ 40% Robustabohnen\u003cbr\u003e\u003cbr\u003eBei der Scirocco-Mischung dreht sich alles um Ausgewogenheit. Eine leichte, angenehme Fruchtnote, ebenso wie eine würzige Bitterkeit sind in dieser Mischung vorhanden. Jedoch auf eine sehr balancierte, schmackhafte Art und Weise, da diese Ausprägungen kaum wahrnehmbar sind und sich prima ergänzen.\u003cbr\u003e\u003cbr\u003eDer Scirocco weist ein sehr intensives Aroma mit Noten von frischem Gebäck, Kuchen Keksen und geröstetem Toast auf. Auch ein Hauch von Nüssen, wie etwa Haselnüssen und Mandeln sind im Abgang spürbar. Äußerst delikat und vollmundig präsentiert sich diese hervorragende Mischung in der Tasse. Am besten mundet dieses Ergebnis wahrer Röstkunst, wenn man es mit ein wenig heißem Milchschaum verfeinert. Aber auch pur als Espresso ist der Scirocco ein Hochgenuss. Die anteiligen Robustabohnen verschaffen zudem eine ausgezeichnete Crema.\u003c\/p\u003e","brand":"Espresso International 2","offers":[{"title":"Default Title","offer_id":53581683491146,"sku":"10633","price":79.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Probierset-Beste-Bohnen-10633.jpg?v=1765557931"},{"product_id":"probierset-cremoso","title":"CREMOSO tasting pack","description":"\u003ch2\u003eCREMOSO SET\u003c\/h2\u003e\n\u003cp\u003eWith this pack, we take you into the world of three of our creamiest coffees. Incredibly full-bodied and so beautiful that you almost don't want to drink them.\u003c\/p\u003e\n\u003cp\u003eIn this set you will discover the following blends:\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eCoffee Martella Maximum Class Espresso\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eBeans, bag of 1000 g\u003c\/p\u003e\n\u003cp\u003eWhat a wonderful coffee!\u003c\/p\u003e\n\u003cp\u003eIt does not taste bitter and only offers a slightly acidic flavour with aromas of bergamot and pumpernickel.\u003cbr\u003e\u003cbr\u003eProduced in a small family roasting plant in Rome, in the best tradition of the craft. Giancarlo Martella uses a blend of only the best Arabica and Robusta beans for the composition of Maximum Class. The result is a flavourful, incredibly creamy coffee which presents itself harmoniously and well-rounded.\u003c\/p\u003e\n\u003cp\u003ePercentages of coffee blends used:\u003cbr\u003e90 % Arabica beans, 10 % Robusta\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eKimbo Espresso Coffee Extra Cream\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e1000g Espresso beans The name of this blend already spells out the special feature of this wonderful composition by Coffee Kimbo. The delicate coffee of Kimbo Extra Cream combines sweet flavour with a gentle aroma bouquet. A perfectly balanced body lets the full spectrum of the flavour notes unfold their effect. The crema is wonderfully thick, even and sweet. It is obvious that such crema requires a good percentage of Robusta beans.\u003c\/p\u003e\n\u003cp\u003eTheir share within the composition of this espresso blend was determined perfectly. A delight to drink in all variations, from espresso to cappuccino and latte macchiato.\u003c\/p\u003e\n\u003cp\u003eRoast: medium\u003c\/p\u003e\n\u003cp\u003eAroma: lovely\u003c\/p\u003e\n\u003cp\u003eBody: well-balanced\u003c\/p\u003e\n\u003cp\u003eFlavour: characterful\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eCaffè Trucillo Caffè Moka Salerno\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003earoma intenso \u0026amp; gusto ricco\u0026nbsp;I intense aroma \u0026amp; rich taste\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e1000g whole premium espresso beans\u0026nbsp;\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eTrucillo's Caffè Moka Salerno:\u003cstrong\u003e\u0026nbsp;The classic from 1950\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDon't be put off by its name. Moka Salerno is by no means a moka coffee, but a genuine Italian bean espresso in a class of its own.\u003c\/p\u003e\n\u003cp\u003eWith the Caffè Moka Salerno, Trucillo brings back a long-lost classic. A blend of 40% of the best Arabica beans and 60% of the most aromatic and finest Robusta beans conjures up a coffee in the cup that was reserved only for the highest society in the 50s. Now it is back and can be enjoyed by everyone. But its quality and taste remain top class today, just as they were in the past.\u003c\/p\u003e\n\u003cp\u003eThe Moka Salerno exudes an intense, chocolaty aroma. Thanks to its high Robusta content, it is a true taste miracle and lets you taste new nuances in every cup. It is always exciting and a real espresso experience. Ideal for a cappuccino or latte macchiato.\u003c\/p\u003e","brand":"Espresso International 2","offers":[{"title":"Default Title","offer_id":53581693649226,"sku":"1103","price":64.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Espressokaffee-Probierset-Cremoso-1103.jpg?v=1765558128"},{"product_id":"probierset-tre-stelle","title":"TRE STELLE tasting pack ","description":"\u003ch2\u003eTRE STELLE (Three stars) tasting pack\u003c\/h2\u003e\n\u003cp\u003e3 x 1000g beans\u003c\/p\u003e\n\u003cp\u003eWith this \"Tre Stelle\" tasting set, we present you with three unique stars in the coffee sky.\u003c\/p\u003e\n\u003cp\u003eIn this set you will receive :\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eCoffee Martella Maximum Class Espresso\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eBeans, bag of 1000 g\u003c\/p\u003e\n\u003cp\u003eWhat a wonderful coffee!\u003c\/p\u003e\n\u003cp\u003eIt does not taste bitter and only offers a slightly acidic flavour with aromas of bergamot and pumpernickel.\u003cbr\u003e\u003cbr\u003eProduced in a small family roasting plant in Rome, in the best tradition of the craft. Giancarlo Martella uses a blend of only the best Arabica and Robusta beans for the composition of Maximum Class. The result is a flavourful, incredibly creamy coffee which presents itself harmoniously and well-rounded.\u003c\/p\u003e\n\u003cp\u003ePercentages of coffee blends used:\u003cbr\u003e90 % Arabica beans, 10 % Robusta\u003c\/p\u003e\n\u003ch2\u003eLUIGINA Caffè Alunni\u003c\/h2\u003e\n\u003cp\u003e1000g bag of whole beans\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e80% Arabica\u0026nbsp;\u003c\/span\u003e-\u003cspan\u003e\u0026nbsp;20% Robusta\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis excellent blend was dedicated to Luigina, Alessia Alunni's mother.\u003c\/p\u003e\n\u003cp\u003eThis blend is composed of 8 varieties, all from fine quality plantations. The countries of origin are Brazil, Kenya, Nepal, Peru, Puerto Rico and Santo Domingo. Also supplemented by robusta beans from India (India Kaapi Royale) and Cuba. Kaapi Royale is grown in western India, in the Baba Budan mountains in the Karnataka region. The high altitude and nutrient-rich soil produce high quality robusta beans, ensuring a fantastic cream and a lovely, deep brown in the cup. Caffè Alunni sources its green coffees directly from the coffee plantations.\u003c\/p\u003e\n\u003cp\u003eA real coffee like at the bar in Italy. This blend is perfect for the discerning espresso drinker.\u003c\/p\u003e\n\u003cp\u003eThe full-bodied Luigina forms a perfect alliance with milk. Despite its pronounced taste profile, it gently caresses the palate. Full-bodied and intense coffee with lingering aftertaste. Discover aromas of roasted nuts, toast and pastries. These dark notes are balanced by fresh, bright nuances of stone fruit and flowers. In addition, this blend is virtually acid-free thanks to the long and complex roasting process.\u003c\/p\u003e\n\u003cp\u003eThe award for \"\u003cspan\u003eBest Tasting Espresso\u003c\/span\u003e\" at the International Espresso Championships speaks for itself. This fine award is based on the olfactory evaluations of the judges of the IIAC (International Institute of Coffee Tasters), which has more than 12,000 experts in over 40 countries.\u003c\/p\u003e\n\u003cp\u003eNumerous renowned judges taste countless coffees in stages and in the end choose only one winner. The gold medal in the espresso blend category is therefore the best of almost 300 selected coffees from all over the world. Caffè Alunni's\u0026nbsp;\u003cem\u003eLuigina\u003c\/em\u003e\u0026nbsp;has won this award twice. In 2019 at the Japanese edition of the competition and in 2020 at its Italian edition. Both are great coffee nations, with great expertise in the field.\u003c\/p\u003e\n\u003ch2\u003eMOKA Efti Verde 1kg\u003c\/h2\u003e\n\u003cp\u003eLike almost all roasting plants in Italy, Moka Efti roasts the right blend for every preference.\u003c\/p\u003e\n\u003cp\u003eIn the Verde blend, Moka Efti did increase the proportion of Robusta even further. Perfect for the lovers of a powerful blend.\u003c\/p\u003e\n\u003cp\u003eDespite its strong appearance, Verde remains an exceptionally well-tolerated, low acid coffee with an excellent aroma.\u003c\/p\u003e\n\u003cp\u003eThe nutty-creamy taste and the luxuriant crema are the ideal basis for a cappuccino or latte macchiato.\u003c\/p\u003e","brand":"Espresso International 2","offers":[{"title":"Default Title","offer_id":53581693747530,"sku":"1104","price":79.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Espressokaffee-Probierset-Tre-Stelle-1104.jpg?v=1765558135"},{"product_id":"espresso-napoli-probierset","title":"80\/20 ESPRESSO NAPOLI tasting pack ","description":"\u003ch2\u003eESPRESSO NAPOLI Tasting pack\u003c\/h2\u003e\n\u003cp\u003e2 bags of 1kg each whole beans\u003c\/p\u003e\n\u003cp\u003eNaples is the heart of southern Italian blends and home to many master roasters.\u003c\/p\u003e\n\u003cp\u003eWith Caffè Kenon Max Bar and Passalacqua Miscela Napoli, we're presenting you with 2 fantastic Neapolitans, roasted exclusively in the Southern Italian tradition. It's a dark roast with a beautiful hazelnut colour in the cup and an incredible crema on top: it's the authentic Espresso Napoletano.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMAX BAR Caffè Kenon\u003c\/strong\u003e\u003cbr\u003eKenon coffee from Naples is rightly considered a real jewel for lovers of dark roasts full of character from southern Italy.\u003c\/p\u003e\n\u003cp\u003eThe composition of this Max Bar blend is perfect for restaurants, bars and cafés: it's dense, strong and incredibly chocolaty, but at the same time refined. Thanks to the Neapolitan roast used, the acidity has been eliminated. Discover a full-bodied coffee, with a characteristic hazelnut-coloured crema - the dream Espresso Napoletano, with no bitterness, no unpleasant acidity, just fabulous!\u003cbr\u003eMax Bar is best prepared in an espresso machine (with filter holder) and is also excellent for milk-based drinks such as cappuccino or latte macchiato.\u003c\/p\u003e\n\u003cp\u003eOrigin :\u003c\/p\u003e\n\u003cp\u003eArabica: Guatemala, Costa Rica, El Salvador\u003cbr\u003eRobusta: Ivory Coast, Uganda, Congo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMISCELA NAPOLI Passalacqua\u003c\/strong\u003e\u003cbr\u003eThis exquisite blend has been created by Passalacqua according to the quality standards of the Gran Caffe consortium. This Italian association of roasters was founded in 1989 by 11 renowned roasting companies such as Jolly Caffe, Costadoro and Caffè Milano. The aim was, and still is, to combine technical expertise and coffee experience so that the Gran Caffe label is synonymous with a high standard of bean selection, blending and roasting. At the same time, the local roots of roasting must be preserved, promoting geographical differences in coffee culture.\u003c\/p\u003e\n\u003cp\u003eThis blend has been created by Passalacqua for the national market and is only to be supplied to specialist establishments (bars and cafés).\u003c\/p\u003e\n\u003cp\u003ePassalacqua's Napoli blend has a distinctive aroma and delicious flavour.\u003c\/p\u003e\n\u003cp\u003eAroma, taste and body combine in perfect balance.\u003c\/p\u003e","brand":"Espresso International 2","offers":[{"title":"Default Title","offer_id":53581708329290,"sku":"11011","price":59.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Kenon-Passalacqua.jpg?v=1765558392"},{"product_id":"set-espresso-italiano-90-10","title":"ESPRESSO ITALIANO 90\/10 tasting pack","description":"\u003ch2\u003e90\/10 Italian espresso tasting set\u003c\/h2\u003e\n\u003cp\u003e3 bags of 1000g whole beans each\u003c\/p\u003e\n\u003cp\u003eDiscover 3 TOP espresso coffees, certified Espresso Italiano by INEI (Istituto Nazionale Espresso Italiano)\u003c\/p\u003e\n\u003cp\u003eTo achieve the high quality required by this certification, the coffee blend, the processing equipment and the use of qualified personnel must be guaranteed. When consumers see the \"Espresso Italiano\" label, they can be sure that all these criteria have been checked and tested. This espresso meets the highest expectations.\u003c\/p\u003e\n\u003cp\u003eAll the coffees in this tasting batch are blends of 90% Arabica and 10% Robusta.\u003c\/p\u003e\n\u003ch3\u003eCaffè La Genovese Royal 1000g\u003c\/h3\u003e\n\u003cp\u003eEspresso coffee, whole beans\u003c\/p\u003e\n\u003cp\u003eMixing ratio: 90% Arabica beans\/ 10%\u0026nbsp;Robusta beans\u003c\/p\u003e\n\u003cp\u003eLa Genovese Caffè was founded in 1936 and has been family-owned ever since. The name has its origin in the nearby capital Genova. Today, the roastery is represented in almost all European countries, has received various awards for its espresso coffee and has been certified by INEI since 2008.\u003c\/p\u003e\n\u003cp\u003eLa Genovese Espresso Royal is a creation of six different varieties of Arabica beans and Robusta beans from Brazil, El Salvador, India, and Ethiopia. The beans are roasted separately, gently and slowly in the rotary drum and then cooled in the air. In the aroma with intensity nuances of very dark chocolate and cocoa. With a dense and thick crema to fall in love with.\u003c\/p\u003e\n\u003cp\u003eWhether enjoyed as espresso or cappuccino, the Espresso Royal with its rich aroma is always a pampering experience!\u003c\/p\u003e\n\u003cp\u003eThanks to its outstanding quality, La Genovese Royal has been certified as Espresso Italiano by INEI (Instituto Nazionale Espresso Italiano). The Institute has been protecting and promoting genuine espresso since 1998.\u003c\/p\u003e\n\u003ch3\u003eMiscela Masini Espresso 1000g\u003c\/h3\u003e\n\u003cp\u003eEspresso coffee, whole beans\u003c\/p\u003e\n\u003cp\u003eMixture ratio: 90% Arabica beans \/ 10% Robusta beans\u003c\/p\u003e\n\u003cp\u003eA wonderful aroma with fine acidity - Masini - The king mixture from the house Essse Caffè.\u003c\/p\u003e\n\u003cp\u003eThe coffee roasting company Essse Caffè was founded in 1979 in Bologna by the Segafredo family. Today the company is still owned by the Segafredo family. The family has remained faithful to the tradition of roasting coffee using traditional roasting methods - the beans are roasted separately, gently and slowly in the rotating drum and then cooled in the air.\u003c\/p\u003e\n\u003cp\u003eThe beans in this blend are dark and evenly roasted. They exude a chocolaty and intense aroma. The Masini also impresses in taste with chocolaty notes as well as with a persistent spiciness in the finish and a full body. Thanks to the robusta beans, a rich crema is formed, with a hazelnut brown colour.\u003c\/p\u003e\n\u003cp\u003eYou can find this espresso in many small cafés and espresso bars in the Emillia-Romagna region - especially in the metropolis of Bologna. Furthermore, Essse Caffè can also be found everywhere else in Italy. Essse Caffè is one of the biggest coffee roasters that are represented in the Italian gastronomy.\u003c\/p\u003e\n\u003cp\u003eThanks to its outstanding quality, Essse Caffe Miscela Masini has been certified as Espresso Italiano by the INEI (Instituto Nazionale Espresso Italiano). The institute has been protecting and promoting the real espresso since 1998.\u003cbr\u003eEspresso Italiano.\u003c\/p\u003e\n\u003ch3\u003eFilicori Zecchini Espresso Kavè\u003c\/h3\u003e\n\u003cp\u003e1000g whole espresso beans\u003c\/p\u003e\n\u003cp\u003eMixing ratio: 90% Arabica beans \/ Robust beans 10%\u003c\/p\u003e\n\u003cp\u003eThe Filicori Zecchini Kavè is one of the richest blends of the house. The strongly roasted beans give the Kavè a full-bodied taste with the finest notes of milk chocolate and roasted hazelnut. The slightly sweet roast is not particularly tart but has a long-lasting aftertaste reminiscent of milk cream.\u003cbr\u003e\u003cbr\u003eIn order to be able to supply a product with the same quality and taste all year round, Filicori Zecchini has been sourcing its special beans from the same coffee farmers for several decades. Moreover, each variety in the blend receives its own specific care and roasting duration.\u003cbr\u003eWith the right craftsmanship, a true masterpiece is created. This espresso deserves the demanding certificate of the \"Italian Espresso National Institute\".\u003c\/p\u003e\n\u003cp\u003eIn 2014, Espresso Kavè was awarded the gold medal at the international coffee tasting by the Institute of coffee tasting.\u003c\/p\u003e","brand":"Espresso International 2","offers":[{"title":"Default Title","offer_id":53581713670474,"sku":"1865","price":89.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/probierset-Espresso-Italiano-90-10.jpg?v=1765558506"},{"product_id":"probierset-vesuvio","title":"VESUVIO tasting pack","description":"\u003ch2\u003eTasting set - Vesuvio\u003c\/h2\u003e\n\u003cp\u003e2 x 1000g whole beans\u003c\/p\u003e\n\u003cp\u003eTaste two quality coffees.\u003cbr\u003eThis tasting set is deliberately named after the volcano Vesuvius.\u003cbr\u003eThe volcano is located in Naples, the city considered to be the birthplace of Italian espresso culture.\u003cbr\u003eIn this tasting set, you'll find the following blends:\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003ePassalacqua Miscela Napoli\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003ewhole espresso beans, 1kg bag\u003c\/p\u003e\n\u003cp\u003eThis exquisite blend was created by Passalacqua in accordance with the quality requirements of the\u003cspan\u003e\u0026nbsp;Gran Caffe\u003c\/span\u003e\u0026nbsp;quality consortium. The Italian roasting association was founded in 1989 by 11 renowned roasting companies, such as Jolly Caffe, Costadoro and Caffe Milano. The purpose was and continues to be to unify expert skills and coffee experience as such that the\u0026nbsp;\u003cspan\u003eGran Caffe\u003c\/span\u003e\u0026nbsp;seal represents highest standards in regards to bean selection, blend and roasting. At the same time, the local roots of coffee roasting were to be preserved to promote geographical variations in coffee culture.\u003c\/p\u003e\n\u003cp\u003eGran Caffe is a roast which Passalacqua developed for the domestic market and only supplies to selected bars and cafés.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMiscela Napoli by Passalacqua has a unique aroma and a delicious scent. It shows outstanding performance in an espresso bar as well as at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAroma, flavour and body are combined in perfect balance.\u003c\/p\u003e\n\u003cp\u003eBlend: 78% Arabica \/ 22 % Robusta beans\u003c\/p\u003e\n\u003ch2\u003eCREMA BAR Caffè Kenon\u003c\/h2\u003e\n\u003cp\u003e1000g bag of whole beans\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eVarieties:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eArabica: Costa Rica, Guatemala, Salvador, Brazil\u003c\/li\u003e\n\u003cli\u003eRobusta: Ivory Coast, Uganda\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis espresso from Caffè Kenon is a blend of carefully selected Arabica and Robusta beans. The delicate yet intense and oily roasting gives Crema Bar a particularly full-bodied and intense flavour. Not to mention the crema, which is incredibly rich thanks to the Robusta and stays in the cup for a long time. A true Neapolitan.\u003c\/p\u003e\n\u003cp\u003eThe dark roasting typical of southern Italy means that the coffee is low in acidity and caffeine, but high in volume and flavour.\u003c\/p\u003e\n\u003cp\u003eThat is why Crema Bar can also be used as the perfect base for cappuccino or latte macchiato.\u003c\/p\u003e","brand":"Espresso International 2","offers":[{"title":"Default Title","offer_id":53581725532490,"sku":"1415","price":58.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/1415-Probierset-Vesuvio.png?v=1765558644"},{"product_id":"oro-duo","title":"DUO ORO tasting pack","description":"\u003ch2\u003eDuo Oro tasting set\u003c\/h2\u003e\n\u003cp\u003e2 Sachets x 1000g whole beans\u003c\/p\u003e\n\u003cp\u003eDiscover 2 of our award-winning bestsellers in a single set and save 10%.\u003cbr\u003eGenovese Oro and Mocambo Gran Bar have both been awarded the Gold Medal by the\u0026nbsp;\u003ca href=\"https:\/\/www.internationalcoffeetasting.com\/ict\/\" target=\"_blank\"\u003eIIAC\u003c\/a\u003e\u0026nbsp;(International Institute of Coffee Tasters).\u003cbr\u003eThe institute awards this distinction only to the best coffees in the world, according to strict criteria.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003eLa Genovese Oro 1000g\u003c\/h2\u003e\n\u003cp\u003eThe beans are roasted gently, separately and with medium intensity, giving them an aromatic, chocolaty aroma. The result is a full-bodied, low acid espresso with fine nuances of bread and hazelnut and a fine, almost creamy crema.\u003c\/p\u003e\n\u003cp\u003eLa Genovese Caffè's Oro is a perfect choice for both screen and fully automatic preparation.\u003c\/p\u003e\n\u003cp\u003eLow caffeine content of only 1.10% to 1.30%.\u003c\/p\u003e\n\u003cp\u003eThanks to its outstanding quality, La Genovese Royal has been certified as Italian Espresso by INEI (Instituto Nazionale Espresso Italiano). The Institute has been protecting and promoting genuine espresso since 1998.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003eMocambo Gran Bar\u0026nbsp;\u003c\/h2\u003e\n\u003cp\u003eAn extraordinarily mild and gentle espresso without any edges and with the best quality Mocambo has to offer. It is remarkable that the Gran Bar contains hardly any bitterns which is far from self-evident in this price category. This espresso is ideal for use in fully automatic coffee machines (Jura, Saeco etc.). Add to that an excellent price-performance ratio - a real insider tip!\u003cbr\u003e\u003cbr\u003eMild, gentle coffee, nice crema, medium caffeine content.\u003c\/p\u003e","brand":"Espresso International 2","offers":[{"title":"Default Title","offer_id":53581734216010,"sku":"1701","price":53.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/1701-Oro-Duo-Probierset.jpg?v=1765558805"},{"product_id":"set-buonissimo","title":"\"BUONISSIMO\" tasting pack","description":"\u003ch2\u003e\"Buonissimo\" tasting set\u003c\/h2\u003e\n\u003cp\u003eSet of 3 x 1kg whole beans\u003c\/p\u003e\n\u003cp\u003eBuonissimo - \"Very good\" in English. It's simply a perfect description of this tasting pack. We've put together 3 of our favourite coffees. So not only can you enjoy excellent quality, you can also save money!\u003c\/p\u003e\n\u003cp\u003eThis set includes:\u003c\/p\u003e\n\u003ch2\u003eDOMUS Caffè Moka Efti\u003c\/h2\u003e\n\u003cp\u003e1000g bag of whole beans\u003c\/p\u003e\n\u003cp\u003eOrigin of beans: Brazil, Guatemala, India and Mexico\u003c\/p\u003e\n\u003cp\u003eRoast level: medium to dark\u003c\/p\u003e\n\u003cp\u003eWith Domus, Moka Efti presents a clever blend of the best Arabica beans from Guatemala and Brazil, combined with Indian and Mexican Robusta beans. The Robusta beans, in particular, give this blend an incredible chocolate flavour and make it irresistibly creamy. In addition to the traditional dark chocolate and hazelnut aromas, there are also delicate clove and cinnamon notes as well as light floral notes.\u003c\/p\u003e\n\u003cp\u003eThis blend also stays present at the end of the tasting and immediately calls for the next delicious sip. It is best enjoyed with hot milk foam in a cappuccino or latte macchiato, but Domus is also excellent as an espresso.\u003c\/p\u003e\n\u003cp\u003eIn fact, Moka Efti was the official coffee supplier to the Italian royal family under King Vittorio Emanuele III. If that isn't a distinction!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*We have the exclusivity of Moka Efti, however we do NOT deliver this variety in SWITZERLAND\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch2\u003eORO La Genovese Oro\u003c\/h2\u003e\n\u003cp\u003e1000g whole beans\u003c\/p\u003e\n\u003cp\u003eThe beans are roasted gently, separately and with medium intensity, giving them an aromatic, chocolaty aroma. The result is a full-bodied, low acid espresso with fine nuances of bread and hazelnut and a fine, almost creamy crema.\u003c\/p\u003e\n\u003cp\u003eLa Genovese Caffè's Oro is a perfect choice for both screen and fully automatic preparation.\u003c\/p\u003e\n\u003cp\u003eLow caffeine content of only 1.10% to 1.30%.\u003c\/p\u003e\n\u003cp\u003eThanks to its outstanding quality, La Genovese Royal has been certified as Italian Espresso by INEI (Instituto Nazionale Espresso Italiano). The Institute has been protecting and promoting genuine espresso since 1998.\u003c\/p\u003e\n\u003ch2\u003eMAESTRALE Di Giampaolo Caffè - Espresso Italiano\u0026nbsp;\u003c\/h2\u003e\n\u003cp\u003e1000g whole beans\u003c\/p\u003e\n\u003cp\u003eFor the\u0026nbsp;Espresso Maestrale, Di Giampaolo Caffè uses only the best and most demanding roasters. Only a perfect craft can create such a unique blend. Fruity notes of pineapple and citrus fruits characterise this espresso. The sensory analysis shows an extraordinary freshness given by the balanced acidity. The medium-strong drum roast and the Robusta content give the\u0026nbsp;\u003cem\u003eMaestrale\u003c\/em\u003e\u0026nbsp;a beautiful crema. It is best enjoyed pure as an espresso or blended with hot milk foam as a cappuccino.\u003c\/p\u003e\n\u003cp\u003eThe unique personality of this coffee has been rewarded with one of the highest honours that can be bestowed on an espresso: the certificate for the official Espresso Italiano. It is awarded by the INEI (Istituto Nazionale\u0026nbsp;Espresso Italiano) and only reaches the very best espressos in Italy. The institute has been protecting and promoting the real espresso since 1998.\u003c\/p\u003e","brand":"Espresso International 2","offers":[{"title":"Default Title","offer_id":53581739360586,"sku":"1583","price":78.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Espresso-Probierset-Buonissimo-1583.jpg?v=1765558862"},{"product_id":"set-90-10","title":"90 | 10 tasting pack","description":"\u003ch2\u003eTasting Set 90 | 10\u003c\/h2\u003e\n\u003cp\u003e3 x 1000g whole beans\u003c\/p\u003e\n\u003cp\u003eDiscover 3 of our most beloved blends. With their 90\/10 ratio, they all promise an aromatic experience and guaranteed taste pleasure.\u003c\/p\u003e\n\u003cp\u003eThis set contains the following coffees:\u003c\/p\u003e\n\u003ch2\u003eLa Genovese Royal 1000g\u003c\/h2\u003e\n\u003cp\u003eEspresso coffee, whole bean\u003c\/p\u003e\n\u003cp\u003eMixing ratio: 90% Arabica beans\/ 10%\u0026nbsp;Robusta beans\u003c\/p\u003e\n\u003cp\u003eLa Genovese Caffè was founded in 1936 and has been family-owned ever since. The name has its origin in the nearby capital Genova. Today, the roastery is represented in almost all European countries, has received various awards for its espresso coffee and has been certified by INEI since 2008.\u003c\/p\u003e\n\u003cp\u003eLa Genovese Espresso Royal is a creation of six different varieties of Arabica beans and Robusta beans from Brazil, El Salvador, India, and Ethiopia. The beans are roasted separately, gently and slowly in the rotary drum and then cooled in the air. In the aroma with intensity nuances of very dark chocolate and cocoa. With a dense and thick crema to fall in love with.\u003c\/p\u003e\n\u003cp\u003eWhether enjoyed as espresso or cappuccino, the Espresso Royal with its rich aroma is always a pampering experience!\u003c\/p\u003e\n\u003cp\u003eThanks to its outstanding quality, La Genovese Royal has been certified as Espresso Italiano by INEI (Instituto Nazionale Espresso Italiano). The Institute has been protecting and promoting genuine espresso since 1998.\u003c\/p\u003e\n\u003ch2\u003eEXCELLENT Moka Efti\u003c\/h2\u003e\n\u003cp\u003e1000g bag of whole beans\u003c\/p\u003e\n\u003cp\u003eWith Excellent, Moka Efti presents an exclusive blend of Arabica beans from Mexico, Brazil, Colombia and India and the finest Robusta beans.\u003c\/p\u003e\n\u003cp\u003eMedium roast, nice intensity and full body.\u003c\/p\u003e\n\u003cp\u003eExcellent is aromatic, with notes of ripe apricots and persimmons from the first sip. In no time, a sensation of chocolaty sweetness develops on the palate. This taste experience is rounded off by notes reminiscent of almonds and citrus fruits, with little acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e*We have the exclusivity of Moka Efti but do NOT deliver this variety in SWITZERLAND.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eMartella Maximum Class\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eBeans, bag of 1000g\u003c\/p\u003e\n\u003cp\u003eWhat a wonderful coffee!\u003c\/p\u003e\n\u003cp\u003eIt does not taste bitter and only offers a slightly acidic flavour with aromas of bergamot and pumpernickel.\u003cbr\u003e\u003cbr\u003eProduced in a small family roasting plant in Rome, in the best tradition of the craft. Giancarlo Martella uses a blend of only the best Arabica and Robusta beans for the composition of Maximum Class. The result is a flavourful, incredibly creamy coffee which presents itself harmoniously and well-rounded.\u003c\/p\u003e\n\u003cp\u003ePercentages of coffee blends used:\u003cbr\u003e90 % Arabica beans, 10 % Robusta\u003c\/p\u003e","brand":"Espresso International 2","offers":[{"title":"Default Title","offer_id":53581745783114,"sku":"10164","price":84.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Probierset-10437-90-10.jpg?v=1765559003"},{"product_id":"set-sergreti-del-nord","title":"SEGRETI DEL NORD (Secrets of the North) tasting pack","description":"\u003ch2\u003eTasting Set - Secrets of the North\u003c\/h2\u003e\n\u003cp\u003e3 bags of 1000g each, whole beans\u003c\/p\u003e\n\u003cp\u003eIn this tasting set, we present you with 3 quality blends from Northern Italy. These 3 coffees delight with their character and offer an incredible range of flavors. So, there's something for everyone's taste.\u003c\/p\u003e\n\u003cp\u003eThis lot includes the following coffees:\u003c\/p\u003e\n\u003ch2\u003eDOMUS Caffè Moka Efti\u003c\/h2\u003e\n\u003cp\u003e1000g bag of whole beans\u003c\/p\u003e\n\u003cp\u003eOrigin of beans: Brazil, Guatemala, India and Mexico\u003c\/p\u003e\n\u003cp\u003eRoast level: medium to dark\u003c\/p\u003e\n\u003cp\u003eWith Domus, Moka Efti presents a clever blend of the best Arabica beans from Guatemala and Brazil, combined with Indian and Mexican Robusta beans. The Robusta beans, in particular, give this blend an incredible chocolate flavour and make it irresistibly creamy. In addition to the traditional dark chocolate and hazelnut aromas, there are also delicate clove and cinnamon notes as well as light floral notes.\u003c\/p\u003e\n\u003cp\u003eThis blend also stays present at the end of the tasting and immediately calls for the next delicious sip. It is best enjoyed with hot milk foam in a cappuccino or latte macchiato, but Domus is also excellent as an espresso.\u003c\/p\u003e\n\u003cp\u003eIn fact, Moka Efti was the official coffee supplier to the Italian royal family under King Vittorio Emanuele III. If that isn't a distinction!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003e*We have the exclusivity of Moka Efti, however we do NOT deliver this variety in SWITZERLAND\u003c\/span\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch2\u003eCaffè La Genovese Oro 1000g\u003c\/h2\u003e\n\u003cp\u003eEspresso coffee, whole beans\u003c\/p\u003e\n\u003cp\u003eMixing ratio: 80% Arabica beans\/ 20% Robusta beans\u003c\/p\u003e\n\u003cp\u003eThe beans are roasted gently, separately and with medium intensity, giving them an aromatic, chocolaty aroma. The result is a full-bodied, low acid espresso with fine nuances of bread and hazelnut and a fine, almost creamy crema.\u003c\/p\u003e\n\u003cp\u003eLa Genovese Caffè's Oro is a perfect choice for both screen and fully automatic preparation.\u003c\/p\u003e\n\u003cp\u003eLow caffeine content of only 1.10% to 1.30%.\u003c\/p\u003e\n\u003cp\u003eThanks to its outstanding quality, La Genovese Royal has been certified as Italian Espresso by INEI (Instituto Nazionale Espresso Italiano). The Institute has been protecting and promoting genuine espresso since 1998.\u003c\/p\u003e\n\u003ch2\u003eFilicori Zecchini Espresso Blend\u003c\/h2\u003e\n\u003cp\u003e1000g whole espresso beans\u003c\/p\u003e\n\u003cp\u003eMixture ratio: 70% Arabica beans \/ 30% Robusta beans\u003c\/p\u003e\n\u003cp\u003eThe Espresso Blend from Filicori is a prime example of a premium blend. Only the best Arabica beans from Brazil and Robusta beans from Asia are used here. The result is a medium strong coffee, rounded to the extreme. Every component seems to be precisely balanced. A true masterpiece of roasting art. Despite its intense aromas, this coffee is still very smooth, which makes it look incredibly good as an espresso or as the basis for a cappuccino.\u003c\/p\u003e\n\u003cp\u003eThanks to its outstanding quality, Filicori Zecchini Espresso Blend has been certified as Espresso Italiano by the INEI (Instituto Nazionale Espresso Italiano). The institute has been protecting and promoting the real espresso since 1998.\u003c\/p\u003e","brand":"Espresso International 2","offers":[{"title":"Default Title","offer_id":53581746798922,"sku":"1425","price":79.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Probierset-segreti-del-nord-1425.jpg?v=1765559030"}],"url":"https:\/\/www.espresso-international.com\/collections\/coffee-sampler.oembed","provider":"Espresso International","version":"1.0","type":"link"}