{"title":"Jamaica Blue Mountain","description":"\u003ch2\u003eBlue Mountain coffee: the caviar of coffee\u003c\/h2\u003e\n\u003cp\u003e\u003cimg data-src=\"media\/image\/espresso-cup-blue-mountain.jpg\" width=\"450\" alt=\"espresso-cup-blue-mountain\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/espresso-cup-blue-mountain.jpg\" style=\"max-width: 100%; float: right; margin: 0px 0px 10px 10px;\" class=\"tinymce-editor-image tinymce-editor-image-4c098e6d-42a6-4cb7-924f-b039cade2657\" id=\"tinymce-editor-image-4c098e6d-42a6-4cb7-924f-b039cade2657\"\u003e There are many famous types of coffee, but few reach the taste, fame and excellence of the Jamaican Blue Mountain Coffee beans. It is not by chance that connoisseurs have nicknamed this particular variety as \"the coffee caviar\".\u003c\/p\u003e\n\u003cp\u003eIntroduced more than 300 years ago on the island, Jamaican coffee is enriched by drawing its nourishment from the side of the Blue Mountain range and the constantly humid climate.\u003c\/p\u003e\n\u003cp\u003eThe local soil favours the growth of a unique variety of Arabica which, thanks also to its atypical location and particular taste, feeds the fame of the Blue Mountain coffee beans.\u003c\/p\u003e\n\u003cp\u003eGetting your hands on a bag of Jamaican coffee beans is not easy: on the one hand Blue Mountain coffee is well known for its price, on the other we have Japan that annually absorbs 80% of exports of an already limited coffee production.\u003c\/p\u003e\n\u003cp\u003eFortunately, Jamaican coffee from Blue Mountain can still be found on the market. The price, despite the high quality and limited production, is high, but not inaccessible.\u003c\/p\u003e\n\u003cp\u003eHowever, in order to better understand where the myth originates, it is necessary to understand what are the properties that make the taste of these beans so sophisticated and what are the reasons why the production of coffee is so limited every year.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003eVelvety, round, not very bitter: the Arabica of the Blue Mountain\u003c\/h2\u003e\n\u003cp\u003eJamaican coffee has a unique flavor, a mixture of aromatic peculiarities that can rarely be found in the same bean.\u003c\/p\u003e\n\u003cp\u003eDespite this, those who have been lucky enough to taste it, praise the harmony of flavors and the balance of tastes of this special coffee.\u003c\/p\u003e\n\u003cp\u003eThe flavor is round, soft. The bitterness is barely present, in a very delicate note, and the same goes for the acidity, which is almost absent.\u003c\/p\u003e\n\u003cp\u003eA velvety taste but certainly not lacking in character: vibrant, floral, with notes of chocolate, hazelnuts and spices.\u003c\/p\u003e\n\u003cp\u003eThis is the unique mix of properties that makes Arabica Blue Mountain so special and interesting.\u003c\/p\u003e\n\u003cp\u003eA special experience, obligatory for anyone who defines himself as a true coffee lover and enjoyable for occasional drinkers who are curious to try a soft and unique coffee.\u0026nbsp;\u003ca name=\"Blue\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003eThe price of Blue Mountain coffee\u003c\/h2\u003e\n\u003cp\u003e\u003cimg data-src=\"media\/image\/price-blue-moutain.jpg\" width=\"450\" alt=\"price-blue-moutain\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/price-blue-moutain.jpg\" style=\"max-width: 100%; float: left; margin: 0px 10px 5px 0px;\" class=\"tinymce-editor-image tinymce-editor-image-8ff6fb7c-6cc0-4139-9c45-9950a895aed0\" id=\"tinymce-editor-image-8ff6fb7c-6cc0-4139-9c45-9950a895aed0\"\u003eWhen it comes to fine coffee varieties, the first thing that springs to mind is the price. This is also the case with our beans from the island of the Greater Antilles.\u003c\/p\u003e\n\u003cp\u003eJamaica Blue Mountain comes, as mentioned, from the Blue Mountain range, the only area certified for the production of this authentic Arabica variety.\u003c\/p\u003e\n\u003cp\u003eAs you can easily guess, growing coffee on the side of mountain peaks is not an easy operation, especially when the arable land to obtain the certification of authenticity is so limited.\u003c\/p\u003e\n\u003cp\u003eThe mountains are relatively low, the highest peak does not exceed 2300 metres, however cultivation takes place mainly between 910 and 1700 metres above sea level. It is in this strip of land that you will find the characteristics of the soil and climate that make this variety so special.\u003c\/p\u003e\n\u003cp\u003eA limited territory, difficult to cultivate, but fed by the natural springs that form on the side of the mountains.\u003c\/p\u003e\n\u003cp\u003eIn order to grow this plant, man must know how to adapt to circumstances and not vice versa.\u003c\/p\u003e\n\u003cp\u003eFor this reason, the annual production of coffee is extremely limited. Only about 2 tons of beans are roasted every year. Of these, we recall that 80% is destined for the Japanese market, so that only a small amount of beans can reach consumers in the rest of the world.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnique and hard to get:\u003c\/span\u003e\u0026nbsp;the perfect recipe for a quality coffee that takes the question of price very seriously.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003eIt all started with a coffee plant...\u003c\/h2\u003e\n\u003cp\u003eThe history of the origin of Jamaican coffee is remarkable because of its particularity.\u003c\/p\u003e\n\u003cp\u003eIn fact, coffee was not a native plant of the island. It arrived there only by sea, after King Louis XV of France sent 3 plants as a gift to the governors of his colonies in Martinique. We are talking about the year 1700.\u003c\/p\u003e\n\u003cp\u003eOf these 3 plants, only one survived the journey. The plant arrived in the hands of Sir Nicholas Lawes, former governor of Jamaica.\u003c\/p\u003e\n\u003cp\u003eFrom here it took very little to realize the potential, that this soil rich in Potassium, Nitrogen and Phosphorus, had in sustaining a coffee plantation.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCoffee cultivation exploded:\u003c\/span\u003e\u0026nbsp;in just 10 years exports of beans began.\u0026nbsp;\u003ca name=\"Maturation\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003eMaturation and processing of Jamaican Blue Mountain coffee\u003c\/h2\u003e\n\u003cp\u003e\u003cimg data-src=\"media\/image\/harvesting-Jamaican-Blue-Mountain-coffee.jpg\" width=\"450\" alt=\"harvesting-Jamaican-Blue-Mountain-coffee\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/harvesting-Jamaican-Blue-Mountain-coffee.jpg\" style=\"max-width: 100%; float: right; margin: 0px 0px 10px 10px;\" class=\"tinymce-editor-image tinymce-editor-image-d5942b59-368a-4f1c-845e-711f081d3615\" id=\"tinymce-editor-image-d5942b59-368a-4f1c-845e-711f081d3615\"\u003eTo obtain an authentic Jamaica Blue Mountain coffee it is not enough to pay attention to the soil and altitude. The process of ripening, harvesting, processing and roasting also plays a crucial role in the preparation of this bean variety.\u003c\/p\u003e\n\u003cp\u003eUnlike most of the other varieties of Arabica spread around the world, this one has much longer maturation times: we are talking about 10 months or more.\u003c\/p\u003e\n\u003cp\u003eThis means one harvest every year, half as much as the most common plantations, which have ripening times twice as fast as those of the Blue Mountains. For this reason, the harvested beans go through a very different growth process and are much larger than the other varieties.\u003c\/p\u003e\n\u003cp\u003eIn addition to this long wait, there are another 6 weeks of rest to which the beans are subjected after the first processes. A delicate and carefully monitored preparation and roasting process follows, so as not to compromise the unique qualities of the coffee.\u003c\/p\u003e\n\u003cp\u003eThe Jamaican government personally regulates and controls the quality of the final product, so that only the best can bring the name of Jamaica Blue Mountain coffee to the world.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eThe real Blue Mountain coffee\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eGrowing Blue Mountain coffee is not easy:\u003c\/span\u003e\u0026nbsp;the exposure of the plantation must be the correct one, the same goes for the altitude.\u003c\/p\u003e\n\u003cp\u003eBut the Blue Mountains also produce other qualities of coffee, coffee that bears the name of “Jamaica High mountain Coffee”, when the production takes place between 500 and 1000 metres of altitude and “Jamaica Low Mountain Coffee” or “Jamaica Supreme”, when the cultivation drops below 500 meters of altitude. With all this choice available, care must be taken to find and choose the right Blue Mountain certified package.\u003c\/p\u003e\n\u003cp\u003eOtherwise, the risk is that of finding a fine but different coffee in your hands.\u003c\/p\u003e\n\u003cp\u003eIn addition to certification, which protects consumers from imitations, attention must also be paid to the concentration of Blue Mountain coffee beans in the blend. Some coffee brands, apparently cheaper, offer a product that contains only a millesimal quantity of Blue Mountain beans.\u003c\/p\u003e\n\u003cp\u003eThis is not a scam, but a compromise that lowers the price of the final product, and it is not always clear to the customer who buys the coffee package expecting to perceive the presence of Blue Mountain Jamaica beans.\u0026nbsp;\u003ca name=\"Why\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy you should try Jamaica Blue Mountain\u003c\/h2\u003e\n\u003cp\u003eThe history of the Jamaica Blue bean has its roots in an incredible past. Its unique processing is the result of centuries of perfection, its taste is a heritage that the Jamaican government and producers jealously guard.\u003c\/p\u003e\n\u003cp\u003eThe Blue Mountain coffee is a product of a truly important tradition, it is a precious product. It is cultivated in harmony with nature and offers to the taste unique notes.\u003c\/p\u003e\n\u003cp\u003eIt is precisely this set of qualities that have made Jamaica Blue Mountain coffee famous in the world. The bean from the Jamaican mountains has really involved many lovers of the drink, who have rediscovered the pleasure of a delicate and unexpected experience in its flavor and aromas.\u003c\/p\u003e\n\u003cp\u003eIn this section you will find all our blends containing the Jamaica Blue Mountain beans, including a Tasting Set composed by us to give you the opportunity to taste three different compositions and to save money.\u003c\/p\u003e","products":[{"product_id":"espresso-probierset-mit-jamaica-blue-mountain","title":"Espresso JAMAICA BLUE MOUNTAIN tasting pack ","description":"\u003ch2\u003eEspresso JAMAICA BLUE MOUNTAIN tasting pack\u003c\/h2\u003e\n\u003cp\u003e3 x 250 g whole bean\u003cbr\u003e\u003cbr\u003eOne of the most expensive and high-grade espresso beans in the world: the Jamaica Blue Mountain bean. And its name is not by coincidence – it is grown exclusively in the Blue Mountains on Jamaica’s coast. It was Jamaican Governor Sir Nicolas Lawes who in 1728 received some Arabica coffee plants and planted them high in Jamaica’s mountains. No one suspected that the growing conditions there would turn out to be absolutely ideal.\u003cbr\u003e\u003cbr\u003eThe cultivation area in the highlands of St. Andrew sits over 2,000 m elevation and features steady temperatures of 25–30 °C. Fluctuations of just 10 % in humidity and 5 °C over the year make the climate there perfect for growing the Jamaica Blue Mountain beans. Over millions of years of tectonic movement around the island of Jamaica, the island was enriched with large quantities of valuable minerals from Earth’s interior. Also, on Jamaica’s north coast in St. Andrew, rainfall can reach up to 5,000 mm annually, which combined with constant warmth fosters abundant fog formation. Under these conditions the coffee cherries grow particularly slowly and in their maturation time develop an irresistibly mild but incomparable aromatic profile.\u003cbr\u003e\u003cbr\u003eHarvesting the Blue Mountain beans is exceedingly treacherous. On the steep slopes of Jamaica picking the precious, ripe coffee cherries is a task only the most experienced pickers can perform.\u003cbr\u003e\u003cbr\u003eIn terms of taste, the beans deliver a perfect harmony of light sweetness, scarcely noticeable acidity, and fruity to nutty notes. Together with the intense aroma and the long-lasting aftertaste on the palate, the Jamaica Blue Mountain bean becomes something quite special.\u003cbr\u003e\u003cbr\u003eAll three espresso blends in this sampler set have been refined with this high‑class bean variety.\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003ca title=\"Passaparola LEGGENDA\" href=\"https:\/\/www.espresso-international.co.uk\/passaparola-caffe-leggenda-250g\" target=\"_blank\"\u003ePassaparola Espresso Leggenda\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003ePassaparola Espresso Leggenda – “the legend” – stands for exquisite coffee enjoyment, inspired by Neapolitan espresso culture. Roasted with passion, this noble blend unites first-class beans from the world’s best growing regions.\u003cbr\u003e\u003cbr\u003e100 % Arabica – an unparalleled flavor experience\u003cbr\u003eLeggenda is made of 100 % high-quality Arabica beans, including 5 % of the rare Jamaica Blue Mountain variety. The beans come from South and Central America, Africa, Asia, and India, and are gently dark roasted to unleash their full aroma. The result is an espresso of exceptional elegance and depth.\u003cbr\u003e\u003cbr\u003eFine flavors – a delight for connoisseurs\u003cbr\u003eLeggenda impresses with its harmonious flavor profile. Notes of macadamia give a gentle nuttiness, while the subtle sweetness of the tonka bean brings elegant depth. A hint of floral honey rounds out the aroma and makes each cup a special experience.\u003cbr\u003e\u003cbr\u003eGentle crema and mild character\u003cbr\u003eThe pure Arabica blend yields a fine golden crema and a velvety mouthfeel. With mild acidity and balanced intensity, Leggenda is ideal for pure espresso or for cappuccino or latte macchiato.\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003ca title=\"Andraschko BUENA VISTA PRIMÈRO\" href=\"https:\/\/www.espresso-international.co.uk\/andraschko-blue-mountain-buena-vista-primero\" target=\"_blank\"\u003eAndraschko Espresso Buena Vista Primèro\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Arabica beans come from outstanding growing regions: semi‑washed Brazilian and Panama Boquete coffees, complemented with a share (likely the finest and most expensive) of Jamaica Blue Mountain. The remainder remains an Andraschko secret.\u003cbr\u003e\u003cbr\u003eThe Andraschko coffee manufactory roasts each variety separately in a Probat drum roaster. Only carefully selected Arabica coffees are used. The beans are first roasted slowly between 200 and 220 °C before being combined into this balanced blend.\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003ca title=\"Mokaflor Chiaroscuro 100% Arabica with Jamaica Blue Mountain\" href=\"https:\/\/www.espresso-international.co.uk\/chiaroscuro-jamaica-blue-mountain-arabica\" target=\"_blank\"\u003eChiaroscuro 100 % Arabica with Jamaica Blue Mountain\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003eIn this unique Chiaroscuro 100 % Arabica blend, Mokaflor unites three distinct varieties: Brazil Alta Mogiana Franca Gr 2 17\/18 Natural Catuai – Caturra, Ethiopia Grade 1 Natural Typica – Heirloom, Honduras Marcala SHB Washed Bourbon – Catuai, and enriches them with one of the most valuable varieties – Jamaica Blue Mountain. A full 10 % elevates this exclusive blend.\u003cbr\u003e\u003cbr\u003eIt is remarkable how this addition broadens the flavor spectrum. Wonderful aromas of vanilla, tobacco, nutmeg and dark chocolate, and even a hint of papaya delight the palate. This espresso also offers a fine, lively kick on the tongue. The crema is dense, finely marbled and hazelnut-colored. Its caffeine content is relatively low. Bitterness and acidity are reduced to a minimum.\u003cbr\u003e\u003cbr\u003eA recommendation for those who want to discover incomparable and extraordinary flavors. With nearly every brewing method, new nuances emerge – whether in portafilter, automatic machine or even in V60 or Aeropress, it reveals its unique character.\u003c\/p\u003e","brand":"Espresso International 2","offers":[{"title":"Default Title","offer_id":53580990644554,"sku":"11365","price":33.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Espresso-Probierset-mit-Jamaica-Blue-Mountain-11365.webp?v=1765554701"},{"product_id":"jamaica-blue-mountain-provbierset-espresso-altura","title":"Jamaica Blue Mountain Espresso Altura tasting pack","description":"\u003ch2\u003eJamaica Blue Mountain Espresso Altura tasting pack\u003c\/h2\u003e\n\u003cp\u003e3x 1000g whole beans\u003cbr\u003e\u003cbr\u003eNamed after the Italian word for “height,” the Altura tasting set stands for exquisite espresso from high-altitude growing regions. The highlight of both coffees: their proportion of world-famous Jamaica Blue Mountain beans—a noble Arabica variety that ripens under ideal conditions in the highlands of Jamaica. The region's special climate and nutrient-rich soils give the coffee its exceptionally fine, balanced flavor – without any bitter notes. Fruity-fresh nuances round off the profile and make this rarity the ideal choice for anyone looking for elegance and uniqueness in their espresso.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003ca title=\"Duemilaquattro - Jamaica Blue Mountain\" href=\"https:\/\/www.espresso-international.co.uk\/duemilaquattro-2004-jamaica-blue-mountain-espresso\" target=\"_blank\"\u003eDuemilaquattro - Jamaica Blue Mountain Espresso 1kg\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003eBlend ratio: 80% Arabica beans - incl. 5% Jamaica Blue Mountain \/ 20% Robusta beans\u003cbr\u003e\u003cbr\u003eInspired by our founding year, 2004, Duemilaquattro embodies over two decades of passion for espresso – now finally available in our own roast. Developed together with our long-standing partner La Genovese and roasted in Albenga, this blend combines everything that makes excellent espresso for us:\u003cbr\u003e\u003cbr\u003eA balanced composition of fine Arabicas, complemented by strong Robusta beans that add depth without dominating. The blend is refined with 5% of the legendary Jamaica Blue Mountain beans – for silky sweetness, elegant structure, and a particularly balanced bouquet.\u003cbr\u003e\u003cbr\u003eA medium-roast espresso in the Italian tradition: pleasantly low in acidity, full-bodied, with a dense crema and balanced texture – a delight both on its own and in milk drinks. Intense notes of milk chocolate, hazelnut, and roasted almond dominate at first, followed by subtle hints of dried fruit, red apple, and apricot. A hint of vanilla and honey round off the aroma profile and linger long and harmoniously.\u003cbr\u003e\u003cbr\u003eFor everyone who, like us, loves very special espressos: decades of experience, passion, genuine Italian roasting craftsmanship, and the finest beans of unique quality.\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003ca title=\"Passaparola LEGGENDA\" href=\"https:\/\/www.espresso-international.co.uk\/passaparola-leggenda-1kg\" target=\"_blank\"\u003ePassaparola Leggenda Espresso 1kg\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003eBlend ratio: 100% Arabica beans – including 5% Jamaica Blue Mountain\u003cbr\u003e\u003cbr\u003ePassaparola Espresso Leggenda – a name that doesn't promise too much. This blend represents Italian espresso enjoyment in its finest form. Only high-quality Arabica beans are used, including 5% of the legendary Jamaica Blue Mountain – one of the rarest and most exclusive coffee varieties in the world. The gentle drum roasting produces a complex aroma profile: delicate macadamia meets the dark sweetness of tonka beans, accompanied by floral honey notes that give the espresso an elegant lightness. The result is a balanced, velvety espresso with a golden brown, fine-pored crema. The dark, Neapolitan roasting style makes Leggenda free of acids and bitter substances. Mild in character, yet expressive in taste – an espresso in a class of its own.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Espresso International 2","offers":[{"title":"Default Title","offer_id":53581010862410,"sku":"11377","price":65.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Probierset-Jamaica-Blue-Mountain-Altura-2kg-11377.webp?v=1765554789"},{"product_id":"espresso-probierset-jamaica-blue-mountain-aureo","title":"Espresso Jamaica Blue Mountain Aureo Duo tasting pack","description":"\u003ch2\u003eEspresso Jamaica Blue Mountain Aureo Duo tasting pack\u003c\/h2\u003e\n\u003cp\u003eThe perfect harmony of two espresso blends, refined with the exclusive aroma of Jamaica Blue Mountain. This set combines intense depth of flavor and elegant nuances—ideal for true espresso enjoyment and exciting discoveries.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003ca title=\"Duemilaquattro - Jamaica Blue Mountain\" href=\"https:\/\/www.espresso-international.co.uk\/duemilaquattro-2004-jamaica-blue-mountain-espresso\" target=\"_blank\"\u003eDuemilaquattro – Espresso with Jamaica Blue Mountain\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003eThe founding year of Espresso International, 2004, gives this first proprietary blend its name: Duemilaquattro.\u003cbr\u003e\u003cbr\u003eThis roast was created in collaboration with our partner La Genovese and combines high-quality, aromatically complex Arabicas with 20% strong Robusta. The blend is refined with 5% Jamaica Blue Mountain, which adds a silky sweetness and special depth. The flavor profile is rounded off by a dense, finely grained crema.\u003cbr\u003e\u003cbr\u003eMedium roast, classically Italian roasted, with a pleasant low acidity.\u003cbr\u003e\u003cbr\u003eProfile and character\u003cbr\u003eDuemilaquattro presents itself with notes of milk chocolate, hazelnut, caramel, and roasted almonds. In the background, hints of dried fruit, red apple, apricot, and a touch of vanilla and honey unfold – elegantly supported by the Jamaica Blue Mountain accent.\u003cbr\u003e\u003cbr\u003eThe body is full and silky, with almost imperceptible acidity. As an espresso, the blend is clear and balanced with a fine structure. Even with milk, the nutty chocolate flavor remains distinctive. The finish is long-lasting, harmonious, and subtly fruity.\u003cbr\u003e\u003cbr\u003eWhy Italian roasting?\u003cbr\u003eWe have been working with top Italian roasters since 2004. For our first in-house roast, an experienced partner like La Genovese was the only choice.\u003cbr\u003e\u003cbr\u003eWhy Jamaica Blue Mountain?\u003cbr\u003eJust 5% is enough to elevate this espresso from very good to exceptional.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003ca title=\"Caffè Kenon CARAMEL\" href=\"https:\/\/www.espresso-international.co.uk\/kenon-caramel-1kg\" target=\"_blank\"\u003eKenon Caramel 100% Arabica\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003eThis traditional Neapolitan dark roast produces an espresso coffee with low acidity and low caffeine content, which impresses with its intense flavor and full body. Five different Arabica varieties are carefully and gently roasted for the blend to bring out the full potential of each bean.\u003cbr\u003e\u003cbr\u003eKenon Caramel combines selected Arabica beans from Guatemala, Costa Rica, El Salvador, and Brazil with 5% high-quality Jamaica Blue Mountain. This composition creates a particularly complex aroma and taste experience.\u003cbr\u003e\u003cbr\u003eKenon attaches great importance to quality and maintains close partnerships with coffee farmers to ensure that only the best beans are selected. The renowned Jamaica Blue Mountain comes from the fertile highlands of Jamaica and captivates with its gentle fruit notes, full-bodied flavor, and velvety texture, which give the blend its unmistakable sophistication.\u003cbr\u003e\u003cbr\u003eThe dark roast brings out a pleasant sweetness and rich aromas and ensures a balanced acidity. The taste is dominated by notes of roasted caramel, fine chocolate, and a subtle fruity sweetness.\u003cbr\u003e\u003cbr\u003eKenon Caramel with Jamaica Blue Mountain is aimed at coffee connoisseurs who appreciate a high-quality espresso blend with a strong character.\u003c\/p\u003e","brand":"Espresso International 2","offers":[{"title":"Default Title","offer_id":53581014368586,"sku":"11379","price":69.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Espresso-Probierset-Jamaica-Blue-Mountain-Aureo-Duo-11379.webp?v=1765554806"},{"product_id":"duemillaquattro-jamaica-blue-mountain-espresso-250g","title":"Duemilaquattro - Jamaica Blue Mountain","description":"\u003ch2 data-start=\"96\" data-end=\"200\"\u003e2004 Duemilaquattro with Jamaica Blue Mountain\u003c\/h2\u003e\n\u003cp data-start=\"96\" data-end=\"200\"\u003e\u003cem data-start=\"149\" data-end=\"200\"\u003eOur interpretation of a perfected espresso coffee\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"202\" data-end=\"377\"\u003eWhen Espresso International was founded in 2004, we had no idea that this number would, two decades later, inspire the name of our first proprietary blend:\u0026nbsp;\u003cstrong data-start=\"358\" data-end=\"376\"\u003eDuemilaquattro\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"379\" data-end=\"910\"\u003eIn close collaboration with our long-standing partner and premium roaster\u0026nbsp;\u003cem data-start=\"453\" data-end=\"466\"\u003eLa Genovese\u003c\/em\u003e, we composed a blend that embodies our vision of espresso perfection. At its core are selected, multi-layered Arabicas, complemented by 20% high-quality Robusta beans that add depth without dominating the cup. The composition is crowned with 5% exquisite Jamaica Blue Mountain, lending an elegant sweetness and aromatic depth. The result is a vibrant bouquet of aromas, structured and supported by a delicately patterned, hazelnut-brown crema.\u003c\/p\u003e\n\u003cp data-start=\"912\" data-end=\"966\"\u003eMedium roast – low acidity and classically Italian\u003c\/p\u003e\n\u003cp data-start=\"968\" data-end=\"1304\"\u003e\u003cstrong data-start=\"968\" data-end=\"996\"\u003eWhy Duemilaquattro 2004?\u003c\/strong\u003e\u003cbr data-start=\"996\" data-end=\"999\"\u003eSince 2004 we have dedicated ourselves passionately to Italian espresso – and now, for the first time, also with our own roast. Duemilaquattro combines over 20 years of expertise with traditional Italian roasting craftsmanship, perceptible in its perfect balance of unique aromas and hazelnut-brown crema.\u003c\/p\u003e\n\u003cp data-start=\"1306\" data-end=\"1382\"\u003eAlessandro and Matteo Borea brought our vision of a unique espresso to life.\u003c\/p\u003e\n\u003cp data-start=\"1384\" data-end=\"1783\"\u003e\u003cstrong data-start=\"1384\" data-end=\"1403\"\u003eFlavour Profile:\u003c\/strong\u003e\u003cbr data-start=\"1403\" data-end=\"1406\"\u003eIt opens with notes of milk chocolate, hazelnut, and caramel, accompanied by a hint of roasted almond. Then a delicate trace of fruity nuances unfolds: dried fruits, red apple, apricot – subtly complemented by vanilla and honey notes that linger long on the palate. The subtle Jamaica Blue Mountain accent underlines the aromas with gentle sweetness, adding elegance and depth.\u003c\/p\u003e\n\u003cp data-start=\"1785\" data-end=\"2257\"\u003eOn the palate, the blend is full-bodied, silky, and balanced. Acidity remains extremely low, while the light bitter tones skillfully round out the fresh nuances. As an espresso, Duemilaquattro is clean and precise, with a dense structure. In milk-based drinks, its pronounced chocolate and nut notes stand out clearly. The finish carries caramel, roasted almond, and a hint of honey, accompanied by a delicate fruit interplay – long, refined, and exceptionally harmonious.\u003c\/p\u003e\n\u003cp data-start=\"1785\" data-end=\"2257\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp data-start=\"2264\" data-end=\"2284\"\u003e\u003cstrong data-start=\"2268\" data-end=\"2282\"\u003eVarieties:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2285\" data-end=\"2422\"\u003e\u003cstrong data-start=\"2285\" data-end=\"2325\"\u003eSlow Roast \u0026amp; Single-Origin Roasting:\u003c\/strong\u003e\u0026nbsp;Each origin is roasted slowly and separately before being combined into a harmonious assemblage.\u003c\/p\u003e\n\u003cp data-start=\"2424\" data-end=\"2586\"\u003e\u003cstrong data-start=\"2424\" data-end=\"2459\"\u003eBrazil Santos Cerrado (natural)\u003c\/strong\u003e\u003cbr data-start=\"2459\" data-end=\"2462\"\u003eVelvety sweetness with notes of milk chocolate, almond, and caramel; full body with very low acidity – the ideal foundation.\u003c\/p\u003e\n\u003cp data-start=\"2588\" data-end=\"2759\"\u003e\u003cstrong data-start=\"2588\" data-end=\"2625\"\u003eBrazil “Descascado” (semi-washed)\u003c\/strong\u003e\u003cbr data-start=\"2625\" data-end=\"2628\"\u003eCreamy, nutty profile with hazelnut, cocoa, and ripe yellow fruit; the semi-washed process preserves natural sweetness and clarity.\u003c\/p\u003e\n\u003cp data-start=\"2761\" data-end=\"2906\"\u003e\u003cstrong data-start=\"2761\" data-end=\"2790\"\u003eColombia Supremo (washed)\u003c\/strong\u003e\u003cbr data-start=\"2790\" data-end=\"2793\"\u003eFinesse and vibrancy: aromas of cane sugar, red berries, and citrus; fine, lively acidity adds dynamic character.\u003c\/p\u003e\n\u003cp data-start=\"2908\" data-end=\"3025\"\u003e\u003cstrong data-start=\"2908\" data-end=\"2933\"\u003eHonduras SHG (washed)\u003c\/strong\u003e\u003cbr data-start=\"2933\" data-end=\"2936\"\u003eHoney, red apple, and almond; silky body with subtle citrus – lends depth and complexity.\u003c\/p\u003e\n\u003cp data-start=\"3027\" data-end=\"3169\"\u003e\u003cstrong data-start=\"3027\" data-end=\"3055\"\u003eIndia Parchment (washed)\u003c\/strong\u003e\u003cbr data-start=\"3055\" data-end=\"3058\"\u003eFull-bodied and creamy, with dark chocolate, warm spices, and subtle tobacco notes; leaves a velvety mouthfeel.\u003c\/p\u003e\n\u003cp data-start=\"3171\" data-end=\"3355\"\u003e\u003cstrong data-start=\"3171\" data-end=\"3196\"\u003eJamaica Blue Mountain\u003c\/strong\u003e\u003cbr data-start=\"3196\" data-end=\"3199\"\u003ePure elegance: silky body, fine acidity, a bouquet of milk chocolate, honey, nuts, and floral tones – the noblest of the varieties (5%) adds unique accents.\u003c\/p\u003e\n\u003cp data-start=\"3171\" data-end=\"3355\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp data-start=\"3362\" data-end=\"3399\"\u003e\u003cstrong data-start=\"3366\" data-end=\"3397\"\u003ePreparation Recommendation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3400\" data-end=\"3513\"\u003eSingle espresso: 7.5 g in, 93–94 °C, 9 bar, tamping approx. 20 kg, 24–27 s, 28–30 ml out.\u003c\/p\u003e\n\u003cp data-start=\"3400\" data-end=\"3513\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp data-start=\"3520\" data-end=\"3551\"\u003e\u003cstrong data-start=\"3524\" data-end=\"3549\"\u003eWhy “Duemilaquattro”?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3552\" data-end=\"3636\"\u003eItalian for\u0026nbsp;\u003cem data-start=\"3564\" data-end=\"3570\"\u003e2004\u003c\/em\u003e, our founding year and a tribute to our focus on Italian coffees.\u003c\/p\u003e\n\u003cp data-start=\"3638\" data-end=\"3688\"\u003e\u003cstrong data-start=\"3642\" data-end=\"3686\"\u003eWhy an Italian name \u0026amp; roasting in Italy?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3689\" data-end=\"3917\"\u003eWe are a German retailer specializing in exclusive espresso coffees – since 2004 focused on premium Italian roasters. For us, it was only natural to choose a partner who shares this commitment and whose expertise we can rely on.\u003c\/p\u003e\n\u003cp data-start=\"3919\" data-end=\"3993\"\u003e\u003cstrong data-start=\"3923\" data-end=\"3991\"\u003eDoes the share of Jamaica Blue Mountain beans make a difference?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3994\" data-end=\"4074\"\u003eYes, absolutely. It is the nuance that turns a good espresso into a masterpiece.\u003c\/p\u003e","brand":"2004 Duemilaquattro","offers":[{"title":"Default Title","offer_id":53581023543626,"sku":"12005","price":11.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/2004-250g.jpg?v=1765554886"},{"product_id":"jamaica-blue-mountain-espresso-probierset","title":"JAMAICA BLUE MOUNTAIN tasting pack","description":"\u003ch2\u003eJamaica Blue Mountain Tasting Set\u003c\/h2\u003e\n\u003cp\u003e2 packs of 250g each and 1 pack of 500g (total 1000g)\u003c\/p\u003e\n\u003cp\u003eJamaica Blue Mountain coffee beans are among the finest qualities and most expensive in the world. They are named after the area where they are grown - the Blue Mountains on the coast of Jamaica. In 1728, the then Jamaican governor, Sir Nicolas Lawes, received a gift of some Arabica coffee plants, which he planted at high altitude. It was later discovered that the growing conditions there were absolutely perfect.\u003c\/p\u003e\n\u003cp\u003eThe St. Andrew plateau sits at 2000 meters above sea level, and despite the altitude, the temperature hovers around 25-30 degrees Celsius. Fluctuations of only 5 degrees in temperature and 10% humidity annually make the climate of this place truly unique. Jamaica sits on the northern side of the Caribbean tectonic plate, which moves directly beneath the North American plate off the coast. Over millions of years, this has caused constant tectonic movement, enriching the island's soil with large quantities of precious minerals from deep within the earth. Additionally, Jamaica's northeastern coast receives up to 5,000 mm of precipitation annually, resulting in a significant amount of mist due to high temperatures. These conditions cause the coffee cherries to grow very slowly. Thanks to the long maturation period, the beans develop an incomparably delicate yet extremely flavorful aroma.\u003c\/p\u003e\n\u003cp\u003eThe harvesting of Blue Mountain coffee beans is very challenging. The steep slopes of the Jamaican coast make it difficult for farmers to collect the precious ripe cherries. Only experienced coffee pickers perform this work.\u003c\/p\u003e\n\u003cp\u003eThe flavor of the beans is a perfect composition of light sweetness, barely perceptible acidity, and a fruity note with hints of dried fruit. The intense aroma and very persistent flavor on the palate make Jamaica Blue Mountain coffee something very special. All 3 blends in the set are perfected with this high-class bean variety.\u003c\/p\u003e\n\u003ch2\u003eCafé New York EXTRA 250g\u003c\/h2\u003e\n\u003cp\u003eBlend composition: 95% Arabica \/ 5% Jamaica Blue Mountain beans\u003c\/p\u003e\n\u003cp\u003eThe coffee beans come from the finest cultivation areas of Central America with an addition of 5% Jamaica Blue Mountain beans. Many say this is the perfect breakfast coffee. But even as a cappuccino or espresso, it is a real pleasure.\u003c\/p\u003e\n\u003cp\u003eRating: Medium-strong and elegant coffee, excellent crema formation, medium caffeine content\u003c\/p\u003e\n\u003cp\u003eManufacturer's recommendations for preparation:\u003c\/p\u003e\n\u003cp\u003eCoffee powder quantity: 8g per serving or 16g for double filter\u003cbr\u003eWater temperature: 92°C - 93°C\u003cbr\u003eWater hardness: approx. 9°d\u003c\/p\u003e\n\u003ch2\u003eAndraschko Buena Vista Primèro 250g\u003c\/h2\u003e\n\u003cp\u003eBlend composition: 100% Arabica - with Jamaica Blue Mountain beans\u003c\/p\u003e\n\u003cp\u003eThe Arabica beans come from the best cultivation areas. Brazilian semi-washed, Panama Boquete with the addition of Jamaica Blue Mountain beans. The rest remains a closely guarded secret by Andraschko.\u003c\/p\u003e\n\u003cp\u003eAndraschko coffee roasting toasts each variety separately in a Probat rotating drum roaster. Only carefully selected Arabica coffee is used. The beans are first roasted slowly and gently, type by type, at temperatures between 200 and 220 degrees Celsius before being combined to form this balanced blend.\u003c\/p\u003e\n\u003cp\u003eRoast: Medium-dark Profile: Relaxing, aromatic, deep\u003c\/p\u003e\n\u003cp\u003ePreparation: with a 18g portafilter machine in the double filter at 92°–94° or with the Moka\u003c\/p\u003e\n\u003ch2\u003ePassalacqua Harem 500g\u003c\/h2\u003e\n\u003cp\u003eBlend composition: 100% Arabica \/ 5% Jamaica Blue Mountain beans\u003c\/p\u003e\n\u003cp\u003ePassalacqua's Harem is the most noble blend from this Neapolitan roaster. Only 100% Arabica beans from the best varieties surpass Passalacqua's high quality barrier. The Harem blend consists of no less than 10 Arabica varieties.\u003c\/p\u003e\n\u003cp\u003eNaturally, each Arabica variety is roasted separately according to its own roasting profile and only then mixed with the other beans. This is how this wonderful blend, which is second to none, is created. A coffee pleasure that cannot be resisted!\u003c\/p\u003e\n\u003cp\u003eManufacturer's recommendations for preparation:\u003c\/p\u003e\n\u003cp\u003eCoffee powder quantity: 8g per serving or 16g for double filter\u003cbr\u003eWater temperature: 92°C - 93°C\u003cbr\u003eWater hardness: approx. 9°d\u003c\/p\u003e","brand":"Espresso International 2","offers":[{"title":"Default Title","offer_id":53581388972362,"sku":"10554","price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Jamaica-Blue-Mountain-Espresso-Probierset-10554.webp?v=1765556893"},{"product_id":"probierset-jamaica-blue-mountain","title":"JAMAICA BLUE MOUNTAIN tasting pack","description":"\u003ch3\u003e\u003cstrong\u003eJamaica Blue Mountain Coffee Tasting Set\u003cbr\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTasting set of 1x 500g and 2x 250g whole espresso beans\u003c\/p\u003e\n\u003cp\u003eOne of the most\u0026nbsp;\u003cstrong\u003eexpensive and highest quality espresso beans\u003c\/strong\u003e\u0026nbsp;in the world, the\u0026nbsp;\u003cstrong\u003eJamaica Blue Mountain\u003c\/strong\u003e\u0026nbsp;bean. And its name is no coincidence - because it is grown exclusively in the Blue Mountains on the coast of Jamaica. It was the Jamaican governor Sir Nicolas Lawes who was gifted some Arabica coffee plants in 1728 and planted them high up in the Jamaican mountains. Nobody suspected that the growing conditions there were the absolute best.\u003c\/p\u003e\n\u003cp\u003eThe origin of these beans, in the highlands of St. Andrew, offers constant temperatures of 25-30 degrees Celsius at an altitude of over 2000m. Fluctuations of just 10% in humidity and 5 degrees in temperature throughout the whole year make the climate there so perfect for growing Jamaica Blue Mountain beans.\u003cbr\u003eMillions of years of tectonic movement around the island of Jamaica have enriched the island with vast amounts of valuable minerals from the earth's core. In addition, St. Andrew on the north coast of the island, receives up to 5000mm of rainfall each year, which, combined with the consistent warmth, creates a lot of fog. Under these conditions, the coffee cherries grow particularly slowly there and develop an irresistibly mild but incomparably tasty aroma during this ripening period.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting the Blue Mountain beans is extraordinarily treacherous\u003c\/strong\u003e. Picking the precious, ripened coffee cherries on the steep slopes of Jamaica is a task that only the most experienced coffee pickers can perform.\u003c\/p\u003e\n\u003cp\u003eIn terms of taste, the beans offer a perfect\u0026nbsp;\u003cstrong\u003eharmony of light sweetness, barely noticeable acidity and a fruity note with hints of hazelnut\u003c\/strong\u003e. Together with the intense aroma and the long-lasting aftertaste on the palate, the Jamaica Blue bean becomes something very special.\u003cbr\u003e\u003cstrong\u003eAll three espresso blends in this tasting set have been refined with this high-class coffee-bean variety.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eMokaflor Chiaroscuro\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e100% Arabica of which 10% Jamaica Blue Mountain\u003c\/p\u003e\n\u003cp\u003eEthiopia Grade 1 Natural Typica - Heirloom\u003cbr\u003eHonduras Marcala SHB Washed Bourbon - Catuai\u003cbr\u003eBrazil Alta Mogiana franca Gr 2 17\/18 Natural Catuai - Caturra\u003c\/p\u003e\n\u003cp\u003eThese 3 exceptional coffees are complemented by one of the most valuable of all coffee varieties - the Jamaica Blue Mountain.\u003c\/p\u003e\n\u003cp\u003eThe effect of this addition on the flavour spectrum of the blend is unbelievable. The finest aromas of tobacco, nutmeg, dark chocolate and a hint of papaya unfold on the palate. This espresso coffee also provides a fine, fruity kick on the tongue. It has a crema that is incomparably dense, hazelnut-coloured and finely striped. Acids and bitter substances have been reduced to a minimum and the caffeine content is very low.\u003c\/p\u003e\n\u003cp\u003eA real recommendation for all those who like a multi-layered flavour. With almost every preparation, new nuances in taste can be discovered.\u003c\/p\u003e\n\u003cp\u003eThis Chiaroscuro blend from Mokaflor is perfect for portafilter fully automatic machines, but it also develops its very special aroma in an Aeropress or the V60.\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003cspan\u003eAndraschko Espresso Buena Vista Primèro 250g\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eBlend ratio: 100% Arabica - with\u0026nbsp;\u003cstrong\u003e5% Jamaica Blue Mountain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSemi washed Brazils with a Panama bouquet and an addition of the most precious variety - the Jamaica Blue Mountain.\u003c\/p\u003e\n\u003cp\u003eEverything else about this wonderful coffee remains Andraschko's well-kept secret.\u003c\/p\u003e\n\u003cp\u003eEach Andraschko variety is refined separately in a Probat drum roaster. Only hand-picked Arabica varieties are used. The raw coffee beans are first roasted gently and slowly, variety by variety, at a temperature of between 200 and 220 degrees Celsius, and only after that, combined to create this balanced blend full of aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoasting:\u003c\/strong\u003e\u0026nbsp;medium roast\u003cbr\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e\u0026nbsp;Relaxing, aromatic, profound\u003cbr\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e\u0026nbsp;Espresso machine 18g in double filter 92°-94°, Moka pot\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003cspan\u003ePassalacqua Harem Espresso 500g\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eBlending ratio: 100% Arabica of which\u0026nbsp;\u003cstrong\u003e5% Jamaica Blue Mountain\u003c\/strong\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e100% Arabica beans of the best varieties, masterfully combined to create the finest blend that the Neapolitan roastery Passalacqua has to offer. And the Harem consists of ten different Arabica varieties.\u003c\/p\u003e\n\u003cp\u003eOf course, Passalacqua's roasting masters roast each Arabica variety individually and strictly according to its individual roasting profile. Only then are the varieties combined to create this wonderful blend, which is second to none. An irresistible coffee pleasure from southern Italy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTips of the manufacturer for the preparation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAmount of ground coffee:\u003c\/strong\u003e\u0026nbsp;8g per portion or 16g in a double sieve.\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u0026nbsp;92 C° - 93 C°.\u003cbr\u003e\u003cstrong\u003eWater hardness:\u003c\/strong\u003e\u0026nbsp;approx. 9°d\u003c\/p\u003e","brand":"Espresso International 2","offers":[{"title":"Default Title","offer_id":53581675364682,"sku":"10879","price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Probierset-Espressokaffee-mit-Jamaica-Blue-Mountain-10879.jpg?v=1765557805"},{"product_id":"passaparola-espresso-leggenda-250g","title":"Passaparola LEGGENDA","description":"\u003ch2\u003e\u003cstrong\u003eLEGGENDA Passaparola Caffè\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e250g Whole beans\u003c\/p\u003e\n\u003cp\u003ePassaparola Leggenda – \"The Legend\" – immerses you in the fascinating world of Italian espresso, where tradition meets exceptional beans and masterful roasting expertise. This extraordinary blend embodies the true spirit of coffee culture, bringing together the finest Arabica beans from the most renowned regions in the world.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100% Arabica – A Refined Blend\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLeggenda is made up entirely of the finest Arabica beans, including 5% exclusive Jamaica Blue Mountain. These rare beans come from the most beautiful mountainous regions of Jamaica, Central America, Africa, Asia, and India, where they ripen in ideal conditions. Thanks to a gentle and delicate roasting process, Leggenda reveals an elegant, complex aroma and a perfectly balanced flavor profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Multifaceted Aroma – A Delight for the Senses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePassaparola Leggenda delights with its rich, complex flavour profile. Subtle notes of macadamia lend a hazelnut sweetness, while the sweet warmth of tonka bean adds an enchanting depth. A hint of floral honey rounds off the blend, giving the coffee a light, refined delicacy. This harmonious combination makes it a sublime pleasure for even the most discerning coffee connoisseurs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVelvety Crema and Balanced Intensity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 100% Arabica blend ensures a fine, golden crema that perfectly preserves the aromas. Leggenda stands out with its balanced intensity and silky texture in the mouth, making it ideal for pure enjoyment as an espresso or as the base for a cappuccino or latte macchiato.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMild Character – An Espresso for Every Occasion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWith its gentle acidity and balanced aromas, Leggenda is an elegant espresso that can be enjoyed at any time of day. Whether as a soft start to the morning or as an aromatic companion in the afternoon, this coffee offers an incomparable tasting experience that elevates every moment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Art of Neapolitan Coffee – A Tribute to Tradition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn the heart of Naples, where life pulses through narrow streets and the smell of freshly brewed espresso fills the air, the idea of Caffè Passaparola was born. The roasting process celebrates the ancient art of espresso preparation, an Italian tradition perfected with passion over generations.\u003c\/p\u003e\n\u003cp\u003eThe name Passaparola – meaning \"word of mouth\" in Italian – embodies the essence of the brand: an exceptional coffee that speaks for itself. Each cup tells a story of tradition, excellence, and pleasure – a legend to share.\u003c\/p\u003e","brand":"Passaparola","offers":[{"title":"Default Title","offer_id":53581768425802,"sku":"13991","price":11.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Passaparola_Leggenda_Espresso_250g.jpg?v=1765559391"},{"product_id":"espresso-probierset-jamaica-blue-mountain-deluxe","title":"Jamaica Blue Mountain DELUXE espresso tasting pack","description":"\u003ch2\u003eJamaica Blue Mountain ESPRESSO DELUXE tasting pack\u003c\/h2\u003e\n\u003cp\u003eThis set offers an exclusive selection of three exquisite blends featuring Jamaica Blue Mountain. Each one stands out with its own unique character – from smooth and harmonious to rich and intense. It's the perfect way to discover and enjoy the diverse nuances and exceptional quality of these highly sought-after beans.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003e\u003ca title=\"Duemillaquattro - Jamaica Blue Mountain\" href=\"https:\/\/www.espresso-international.co.uk\/duemilaquattro-2004-jamaica-blue-mountain-espresso\" target=\"_blank\"\u003e2004 Duemilaquattro\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp data-start=\"222\" data-end=\"272\"\u003e\u003cstrong data-start=\"226\" data-end=\"272\"\u003eOur Interpretation of the Perfect Espresso\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"274\" data-end=\"447\"\u003e2004 – the founding year of Espresso International. Now, 21 years later, this number lives on in the name of our very first signature espresso blend: Duemilaquattro.\u003c\/p\u003e\n\u003cp data-start=\"449\" data-end=\"942\"\u003eCreated in collaboration with our exclusive partner and premium roaster La Genovese, this espresso brings together everything we love about coffee. At its heart: complex, refined Arabicas, supported by 20% top-quality Robusta beans—bold, but never overpowering. This harmonious pairing is enhanced by 5% Jamaica Blue Mountain, adding silky sweetness and depth. The result is a beautifully layered bouquet of aromas, structured with finesse and crowned by a dense, finely marbled crema.\u003c\/p\u003e\n\u003cp data-start=\"944\" data-end=\"1011\"\u003eMedium roast, classic Italian style, pleasantly low in acidity.\u003c\/p\u003e\n\u003cp data-start=\"1018\" data-end=\"1052\"\u003e\u003cstrong data-start=\"1022\" data-end=\"1052\"\u003eWhy Duemilaquattro – 2004?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1054\" data-end=\"1311\"\u003eSince 2004, we’ve been living and loving espresso. Now, with our own blend, we’re proud to bring two decades of passion together with traditional Italian roasting craftsmanship. That dedication is reflected in every cup – in the balance, texture, and crema.\u003c\/p\u003e\n\u003cp data-start=\"1313\" data-end=\"1396\"\u003eAlessandro and Matteo Borea have made our vision of a dream espresso a reality.\u003c\/p\u003e\n\u003cp data-start=\"1403\" data-end=\"1424\"\u003e\u003cstrong data-start=\"1407\" data-end=\"1424\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1426\" data-end=\"1743\"\u003eUp front, you'll notice milk chocolate, hazelnut, and caramel, carried by a base of roasted almond. Then, subtle notes of dried fruit emerge – red apple and apricot, with a touch of vanilla and honey rounding out the profile. A hint of Jamaica Blue Mountain adds refined sweetness and an elegant lift.\u003c\/p\u003e\n\u003cp data-start=\"1745\" data-end=\"2145\"\u003eThe body is full, silky, and balanced. A very low-acid coffee, with clean, pleasantly mild bitter notes. As an espresso, Duemilaquattro is precise and clear, with a dense texture. Even in milk drinks, the chocolate and nut notes remain bold and expressive. The long, smooth finish brings caramel, roasted almond, and honey, with a whisper of fruit – elegant, lingering, and remarkably harmonious.\u003c\/p\u003e\n\u003cp data-start=\"2152\" data-end=\"2181\"\u003e\u003cstrong data-start=\"2156\" data-end=\"2181\"\u003eWhy “Duemilaquattro”?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2183\" data-end=\"2269\"\u003eItalian for 2004 – our founding year, and a tribute to our passion for Italian coffee.\u003c\/p\u003e\n\u003cp data-start=\"2276\" data-end=\"2325\"\u003e\u003cstrong data-start=\"2280\" data-end=\"2325\"\u003eWhy an Italian name and Italian roasting?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2327\" data-end=\"2639\"\u003eWe’re a German company specializing in premium Italian espresso since 2004. So when it came time to create our own blend, it was only natural to choose a partner who shares our commitment to quality and tradition. With La Genovese, we’ve found exactly that – and we trust their decades of roasting expertise.\u003c\/p\u003e\n\u003cp data-start=\"2646\" data-end=\"2711\"\u003e\u003cstrong\u003eDoes the Jamaica Blue Mountain content make a difference?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2713\" data-end=\"2796\"\u003eAbsolutely\u003cstrong data-start=\"2713\" data-end=\"2728\"\u003e.\u003c\/strong\u003e It’s the nuance that transforms a good espresso into a masterpiece.\u003c\/p\u003e\n\u003cp data-start=\"2713\" data-end=\"2796\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003e\u003ca title=\"Kenon Espresso Karamell 100% Arabica\" href=\"https:\/\/www.espresso-international.co.uk\/kenon-caramel-1kg\" target=\"_blank\"\u003eKenon Caffè Karamell\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp data-start=\"281\" data-end=\"562\"\u003eThis traditional Neapolitan dark roast delivers a low-acidity espresso with reduced caffeine, yet boasts intense flavor and a full body. Crafted from five distinct Arabica varieties, each bean is carefully and gently roasted to bring out its unique characteristics.\u003c\/p\u003e\n\u003cp data-start=\"564\" data-end=\"795\"\u003eKenon Caramel blends select Arabica beans from Guatemala, Costa Rica, El Salvador, and Brazil, rounded off with 5% exquisite Jamaica Blue Mountain. The result is an espresso with a rich aroma and complex flavor profile.\u003c\/p\u003e\n\u003cp data-start=\"797\" data-end=\"1169\"\u003eKenon is deeply committed to quality, maintaining close relationships with coffee farmers to ensure only the finest beans are selected. The renowned Jamaica Blue Mountain comes from the lush highlands of Jamaica and is prized for its subtle fruit notes, full-bodied character, and velvety texture—adding a touch of elegance and sophistication to the blend.\u003c\/p\u003e\n\u003cp data-start=\"1171\" data-end=\"1348\"\u003eThe dark roast imparts a pleasant sweetness, rich aromas, and balanced acidity. Flavor notes include roasted caramel, fine chocolate, and a hint of fruity sweetness.\u003c\/p\u003e\n\u003cp data-start=\"1350\" data-end=\"1490\"\u003eKenon Caramel with Jamaica Blue Mountain is perfect for coffee lovers who appreciate a high-quality, characterful espresso creation.\u003c\/p\u003e\n\u003cp data-start=\"1350\" data-end=\"1490\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003e\u003ca title=\"Passaparola Espresso Leggenda - 100% Arabica, davon 5% Jamaica Blue Mountain\" href=\"https:\/\/www.espresso-international.co.uk\/passaparola-leggenda-1kg\" target=\"_blank\"\u003ePassaparola Leggenda\u003c\/a\u003e\u0026nbsp;\u003c\/h3\u003e\n\u003cp data-start=\"194\" data-end=\"392\"\u003eInspired by the rich espresso culture of Naples, Leggenda stands for exceptional coffee pleasure. This refined blend unites premium Arabica beans sourced from the world’s finest growing regions.\u003c\/p\u003e\n\u003cp data-start=\"394\" data-end=\"634\"\u003eMade from 100% Arabica, including 5% rare Jamaica Blue Mountain, these beans come from South and Central America, Africa, Asia, and India. Carefully dark roasted, they deliver an espresso experience of remarkable elegance and depth.\u003c\/p\u003e\n\u003cp data-start=\"636\" data-end=\"804\"\u003eThe harmonious flavor profile delights with soft macadamia nuttiness, delicate tonka bean sweetness, and a hint of floral honey — a true treat for connoisseurs.\u003c\/p\u003e\n\u003cp data-start=\"806\" data-end=\"1019\"\u003eThis pure Arabica blend produces a golden-brown, fine crema and a velvety mouthfeel. Its mild acidity and balanced intensity make Leggenda ideal for enjoying as a pure espresso, cappuccino, or latte macchiato.\u003c\/p\u003e\n\u003cp data-start=\"1021\" data-end=\"1214\"\u003eCaffè Passaparola combines Italian coffee artistry with Neapolitan roasting tradition. The name “Passaparola” — meaning “word of mouth” — reflects a quality that’s passed on with every cup.\u003c\/p\u003e","brand":"Espresso International 2","offers":[{"title":"Default Title","offer_id":53581778780490,"sku":"11376","price":99.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Probierset-JBM.jpg?v=1765559550"},{"product_id":"caffe-new-york-espresso-extra-gemahlen-250-g","title":"Caffè New York EXTRA","description":"\u003cp\u003e\u003cstrong\u003eCaffe New York EXTRA \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eground coffee in a 250 g tin\u003c\/p\u003e\n\u003cp\u003eA coffee that is close to perfection. The espresso is now also available as ground coffee in a 250 g tin. The coffee beans come from the best growing regions of Central America with a 5% addition of (the probably best and most expensive coffee bean) Jamaica Blue Mountain. Percentages of coffee blends used: 95 % Arabica 5 % Blue Mountain Assessment: medium-strong, elegant coffee, excellent crema, medium caffeine content\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Caffè New York","offers":[{"title":"Default Title","offer_id":53581780844874,"sku":"1002","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/tempcny-macinato-bar-250g-dose_1.jpg?v=1765559573"},{"product_id":"caffe-new-york-espresso-extra-250-g-bohnen","title":"Caffè New York EXTRA","description":"\u003cp\u003e\u003cstrong\u003eCaffe New York EXTRA \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEspresso beans, 250 g bag\u003c\/p\u003e\n\u003cp\u003e95 % Arabica, 5 % Jamaica Blue Montain. The coffee beans come from the best growing regions of Central America with a 5% addition of (the probably best and most expensive coffee bean) Jamaica Blue Mountain. Many say that this is the perfect coffee! \u003cbr\u003e\u003cbr\u003eAssessment: medium-strong, elegant coffee, excellent crema, medium caffeine content\u003c\/p\u003e","brand":"Caffè New York","offers":[{"title":"Default Title","offer_id":53581781336394,"sku":"1004","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/tempcaffe-new-york-extra-250g-espresso-kaffee.jpg?v=1765559580"},{"product_id":"caffe-new-york-extra-xxxx-250g-bohnen","title":"Caffè New York EXTRA XXXX","description":"\u003ch2\u003eEXTRA XXXX Caffè New York\u003c\/h2\u003e\n\u003cp\u003e250g bag in whole beans\u003c\/p\u003e\n\u003cp\u003eFull-bodied, spicy and intense! Another favourite of the Caffè New York brand,\u003cbr\u003e80% Arabica with 5% Blue Mountain, 20% Robusta.\u003c\/p\u003e\n\u003cp\u003eCharacteristics: strong, elegant coffee, excellent crema formation, medium caffeine content.\u003c\/p\u003e","brand":"Caffè New York","offers":[{"title":"Default Title","offer_id":53581789921610,"sku":"1005","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/tempcaffe-new-york-xxxx-250g-espresso-kaffee_2.jpg?v=1765559714"},{"product_id":"passalacqua-espresso-harem","title":"Passalacqua HAREM","description":"\u003cp\u003e\u003cstrong\u003ePassalacqua Coffee - HAREM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1kg beans\u003cbr\u003e\u003cbr\u003eThe Harem blend is the most valuable Passalacqua creation. Only the most exquisite Arabica highland beans are used for this well-balanced blend. And thanks to the addition of Jamaica Blue Mountain beans, the result is a well-balanced and long-lasting taste. Every Arabica type is of course roasted individually according to its own roasting specifications and only then combined with other beans to create this wonderful, unparalleled blend.\u003cbr\u003e\u003cbr\u003eA coffee delight which is impossible to resist.\u003c\/p\u003e\n\u003cp\u003eNow also available with the matching expresso cup.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Passalacqua","offers":[{"title":"Default Title","offer_id":53581817971018,"sku":"1399","price":33.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/PassalacquaEspressoHarem.png?v=1774534400"},{"product_id":"caffe-new-york-extra-xxxx-1000g-bohnen","title":"Caffè New York EXTRA XXXX","description":"\u003ch2\u003eCaffè New York EXTRA XXXX\u003c\/h2\u003e\n\u003cp\u003e1000g Bag of whole beans\u003cbr\u003e\u003cbr\u003eFull-bodied, spicy, intense! Another top product from Caffè New York.\u003cbr\u003e\u003cbr\u003eDetails on the percentage of coffee types used: 80% Arabica including 5% Jamaica Blue Mountain, 20% Robusta\u003cbr\u003e\u003cbr\u003eEvaluation: strong coffee, elegant, excellent crema formation, medium caffeine content\u003c\/p\u003e","brand":"Caffè New York","offers":[{"title":"Default Title","offer_id":53581854277962,"sku":"1008","price":41.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/tempcny-xxxx-1000neug.jpg?v=1765560886"},{"product_id":"andraschko-buena-vista-primero-blue-mountain","title":"Andraschko BUENA VISTA PRIMÈRO","description":"\u003ch2\u003eAndrashko Espresso Buena Vista Primèro 1000g\u003c\/h2\u003e\n\u003ch3\u003eEspresso coffee, whole bean\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMixing ratio:\u003c\/strong\u003e 100% Arabica - with \u003cstrong\u003eJamaica Blue Mountain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Arabica beans come from the best growing areas. Semi washed Brazils, a Panama Boquete with an addition of the (probably best and most expensive coffee bean) Jamaica Blue Mountain. The rest remains a secret of Andraschko.\u003c\/p\u003e\n\u003cp\u003eThe Andraschko coffee factory roasts each variety separately in the Probat drum roaster. Only carefully selected Arabica coffees are used. The beans are first roasted slowly and gently, variety by variety, at temperatures between 200 and 220 degrees, before they are combined to form this balanced blend.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eRoasting: \u003c\/strong\u003emedium dark roast\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Relaxing, aromatic, profound\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e Espresso machine 18g sieve 92°-94°, Moka pot\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAndraschko Kaffeemanufaktur GmbH \u0026amp; Co KG\u003cbr\u003eIndustriestraße 18\u003cbr\u003e12099 Berlin\u003c\/p\u003e","brand":"Andraschko Kaffeemanufaktur","offers":[{"title":"Default Title","offer_id":53581899399498,"sku":"10268","price":44.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Andraschko-Buena-Vista-Primero-1kg.jpg?v=1765561481"},{"product_id":"andraschko-blue-mountain-buena-vista-primero","title":"Andraschko BUENA VISTA PRIMÈRO","description":"\u003ch2\u003eAndrashko Espresso Buena Vista Primèro 250g\u003c\/h2\u003e\n\u003ch3\u003eEspresso coffee, whole bean\u003c\/h3\u003e\n\u003cp\u003eMixing ratio: \u003cstrong\u003e100% Arabica\u003c\/strong\u003e - with \u003cspan style=\"font-size: large;\"\u003eJamaica Blue Mountain\u003cbr\u003e\u003c\/span\u003eThe Arabica beans come from the best growing areas. 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The beans are first roasted slowly and gently, variety by variety, at temperatures between 200 and 220 degrees, before they are combined to form this balanced blend.\u003cbr\u003e\u003cbr\u003eRoasting: \u003cstrong\u003emedium dark roast\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eCupping Notes: \u003cstrong\u003eRelaxing, aromatic, profound\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003ePreparation: Espresso machine 18g sieve 92°-94°, Moka pot\u003c\/p\u003e","brand":"Andraschko Kaffeemanufaktur","offers":[{"title":"Default Title","offer_id":53581905068362,"sku":"10269","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Andraschko-Buena-Vista-Primero-250g.jpg?v=1765561487"},{"product_id":"passalcqua-harem-espresso","title":"Passalacqua HAREM","description":"\u003ch2\u003eHAREM Passalacqua\u003c\/h2\u003e\n\u003cp\u003e500g bag of whole beans\u003c\/p\u003e\n\u003cp\u003e100% Arabica, including 5% Jamaica Blue Mountain beans\u003c\/p\u003e\n\u003cp\u003eThe \"Harem\" blend is the most precious of Passalacqua's creations. Only the finest highland Arabica beans are used in this balanced blend.\u003c\/p\u003e\n\u003cp\u003eNaturally, each Arabica variety is roasted separately, according to its own roasting profile, and only then are all the beans blended together to create this marvellous blend... unequalled!\u003c\/p\u003e\n\u003cp\u003eA pleasure you just can't resist!\u003c\/p\u003e\n\u003cp\u003eStefano di Passalacqua recommends the following when using Harem in an espresso machine (filter holder):\u003c\/p\u003e\n\u003cp\u003eQuantity of ground coffee: 8g per portion\u003cbr\u003eWater temperature: 92°C - 93°C\u003cbr\u003eWater hardness: approx. 9°d\u003c\/p\u003e","brand":"Passalacqua","offers":[{"title":"Default Title","offer_id":53581954548042,"sku":"10532","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/temppassalacqua-harem-espresso-kaffee_2.jpg?v=1765561830"},{"product_id":"caffe-new-york-extra-espresso-blue-montain-kaffee","title":"Caffè New York EXTRA","description":"\u003ch2\u003eCaffe New York EXTRA\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eEspresso beans, 1000 g bag\u0026nbsp;\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e100 % Arabica with 5 % Jamaica Blue Montain\u003cbr\u003e\u003cbr\u003eThe coffee beans come from the best growing regions of Central America with a 5% addition of (the probably best and most expensive coffee bean) Jamaica Blue Mountain.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMany say that this is the perfect coffee!\u0026nbsp;\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eAssessment: medium-strong, elegant coffee, excellent crema, medium caffeine content\u003c\/strong\u003e\u003c\/p\u003e","brand":"Caffè New York","offers":[{"title":"Default Title","offer_id":53581957693770,"sku":"1007","price":41.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/caffee-new-york-extra-1000g-espresso.jpg?v=1765561957"},{"product_id":"mokaflor-chiaroscuro-arabica-jbm","title":"Mokaflor Chiaroscuro 100% Arabica with Jamaica Blue Mountain","description":"\u003ch3\u003eMokaflor Chiaroscuro\u003c\/h3\u003e\n\u003ch3\u003e100% Arabica with 10% Jamaica Blue Mountain\u003c\/h3\u003e\n\u003cp\u003e1000g whole beans\u003cbr\u003e\u003cbr\u003eIn this unique Chiaroscuro 100% Arabica Blend, Mokaflor combines three exquisite varieties:\u003cbr\u003e\u003cbr\u003eBrazil Alta Mogiana franca Gr 2 17\/18 Natural Catuai - Caturra\u003cbr\u003eEthiopia Grade 1 Natural Typica - Heirloom\u003cbr\u003eHonduras Marcala SHB Washed Bourbon - Catuai\u003cbr\u003e\u003cbr\u003eand completes it with one of the most valuable varieties - the Jamaica Blue Mountain. A whole 10% refine this exclusive blend.\u003cbr\u003e\u003cbr\u003eAmazing how this addition expands the taste spectrum. Wonderful aromas of vanilla, tobacco, nutmeg and dark chocolate and even a hint of papaya spoil the palate. This espresso also offers a fine, sparkling kick on the tongue. The crema is of a dense consistency, finely mackerel and hazelnut-colored. The caffeine content is comparatively low. Bitter substances and acids are reduced to a minimum.\u003cbr\u003e\u003cbr\u003eA recommendation for everyone who wants to discover incomparable and extraordinary flavors. With almost every preparation, new nuances can be tasted and smelled here.\u003cbr\u003e\u003cbr\u003eThe Chiaroscuro 100% Arabica is perfect for the portafilter or fully automatic machines, but it also unfolds its very individual taste in the V60 or Aeropress.\u003cbr\u003e\u003cbr\u003eOf course, Dr. Andrea Bernini roasts all 4 varieties separately and gently according to her own roasting profile and only then mixes everything in a finely tuned ratio to form this wonderful cuvée.\u003cbr\u003e\u003cbr\u003eRecommended temperature for the portafilter 93°C\u003c\/p\u003e","brand":"Mokaflor","offers":[{"title":"Default Title","offer_id":53582007337290,"sku":"1242","price":54.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Chiaroscuro-100-Arabica-mit-JBM-1000g.jpg?v=1765562383"},{"product_id":"chiaroscuro-jamaica-blue-mountain-arabica","title":"Mokaflor Chiaroscuro 100% Arabica with Jamaica Blue Mountain","description":"\u003ch3\u003eMokaflor Chiaroscuro\u003c\/h3\u003e\n\u003ch3\u003e100% Arabica with 10% Jamaica Blue Mountain\u003c\/h3\u003e\n\u003cp\u003e250g whole beans\u003cbr\u003e\u003cbr\u003eIn this unique Chiaroscuro 100% Arabica Blend, Mokaflor combines three exquisite varieties:\u003cbr\u003e\u003cbr\u003eBrazil Alta Mogiana franca Gr 2 17\/18 Natural Catuai - Caturra\u003cbr\u003eEthiopia Grade 1 Natural Typica - Heirloom\u003cbr\u003eHonduras Marcala SHB Washed Bourbon - Catuai\u003cbr\u003e\u003cbr\u003eand completes it with one of the most valuable varieties - the Jamaica Blue Mountain. A whole 10% refine this exclusive blend.\u003cbr\u003e\u003cbr\u003eAmazing how this addition expands the taste spectrum. Wonderful aromas of vanilla, tobacco, nutmeg and dark chocolate and even a hint of papaya spoil the palate. This espresso also offers a fine, sparkling kick on the tongue. The crema is of a dense consistency, finely mackerel and hazelnut-colored. The caffeine content is comparatively low. Bitter substances and acids are reduced to a minimum.\u003cbr\u003e\u003cbr\u003eA recommendation for everyone who wants to discover incomparable and extraordinary flavors. With almost every preparation, new nuances can be tasted and smelled here.\u003cbr\u003e\u003cbr\u003eThe Chiaroscuro 100% Arabica is perfect for the portafilter or fully automatic machines, but it also unfolds its very individual taste in the V60 or Aeropress.\u003cbr\u003e\u003cbr\u003eOf course, Dr. Andrea Bernini roasts all 4 varieties separately and gently according to her own roasting profile and only then mixes everything in a finely tuned ratio to form this wonderful cuvée.\u003cbr\u003e\u003cbr\u003eRecommended temperature for the portafilter 93°C.\u003c\/p\u003e","brand":"Mokaflor","offers":[{"title":"Default Title","offer_id":53582007533898,"sku":"1243","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Chiaroscuro-100-Arabica-mit-JBM-250g.jpg?v=1765562398"},{"product_id":"kenon-karamell-arabica","title":"Caffè Kenon CARAMEL","description":"\u003ch2\u003eCARAMEL Caffè Kenon - with 5% Jamaica Blue Mountain\u003c\/h2\u003e\n\u003cp\u003eBag of 1000 whole beans\u003c\/p\u003e\n\u003cp\u003eTraditional Neapolitan roasting produces a low-acid, low-caffeine espresso with great volume and flavour. This coffee is made from 5 varieties of Arabica beans. Naturally, each variety is roasted individually and delicately according to its own roasting profile, guaranteeing the best from each bean.\u003c\/p\u003e\n\u003cp\u003eDiscover the irresistible pleasure of Kenon Caramel with 5% Jamaica Blue Mountain beans. This exclusive espresso creation combines carefully selected Arabica beans from Guatemala, Costa Rica, El Salvador and Brazil with a delicate touch of exquisite Jamaica Blue Mountain coffee. Immerse yourself in a world of aromas and flavours that will delight your senses.\u003c\/p\u003e\n\u003cp\u003eCaffè Kenon attaches great importance to the selection and quality of its coffee beans. A close relationship with coffee growers allows Caffè Kenon to select only the best beans, which guarantee the highest quality thanks to careful cultivation and harvesting.\u003c\/p\u003e\n\u003cp\u003eJamaica Blue Mountain coffee is renowned for its exceptional taste and very high quality. These beans are grown in the fertile highlands of Jamaica and are characterised by their delicately fruity notes, full body and velvety texture. Jamaica Blue Mountain coffee adds a distinctive note to Kenon Caramel, offering a refined and elegant taste experience.\u003c\/p\u003e\n\u003cp\u003eThe blend's Neapolitan roast is another feature that makes it so unique. The dark roast gives Kenon Caramel a rich body, a pleasant sweetness and a perfect balance between flavour and acidity.\u003c\/p\u003e\n\u003cp\u003eThe taste is a harmonious association of roasted caramel notes, subtle chocolate nuances and a hint of fruity sweetness. Each cup of this premium coffee offers a rich, full-bodied taste experience that seduces the senses and invites you to savour more.\u003c\/p\u003e\n\u003cp\u003eKenon Caramel with 5% Jamaica Blue Mountain is a seduction for coffee lovers looking for a unique and tasty creation. Immerse yourself in the world of Kenon Caffè and enjoy the incomparable pleasure of this exquisite coffee, perfected by the selection of the finest beans, the exclusive addition of Jamaica Blue Mountain and traditional Neapolitan roasting.\u003c\/p\u003e","brand":"Kenon Caffè","offers":[{"title":"Default Title","offer_id":53582079721802,"sku":"11003","price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Kenon-Karamell-Jamaica-Blue-Mountain-Espresso-Kaffee.jpg?v=1765562916"},{"product_id":"passaparola-espresso-leggenda-1000g","title":"Passaparola LEGGENDA","description":"\u003ch2\u003e\u003cstrong\u003eLEGGENDA Passaparola Caffè\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e1000g Whole beans\u003c\/p\u003e\n\u003cp\u003ePassaparola Leggenda – \"The Legend\" – immerses you in the fascinating world of Italian espresso, where tradition meets exceptional beans and masterful roasting expertise. This extraordinary blend embodies the true spirit of coffee culture, bringing together the finest Arabica beans from the most renowned regions in the world.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e100% Arabica – A Refined Blend\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLeggenda is made up entirely of the finest Arabica beans, including 5% exclusive Jamaica Blue Mountain. These rare beans come from the most beautiful mountainous regions of Jamaica, Central America, Africa, Asia, and India, where they ripen in ideal conditions. Thanks to a gentle and delicate roasting process, Leggenda reveals an elegant, complex aroma and a perfectly balanced flavor profile.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eA Multifaceted Aroma – A Delight for the Senses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePassaparola Leggenda delights with its rich, complex flavor profile. Subtle notes of macadamia lend a hazelnut sweetness, while the sweet warmth of tonka bean adds an enchanting depth. A hint of floral honey rounds off the blend, giving the coffee a light, refined delicacy. This harmonious combination makes it a sublime pleasure for even the most discerning coffee connoisseurs.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVelvety Crema and Balanced Intensity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 100% Arabica blend ensures a fine, golden crema that perfectly preserves the aromas. Leggenda stands out with its balanced intensity and silky texture in the mouth, making it ideal for pure enjoyment as an espresso or as the base for a cappuccino or latte macchiato.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMild Character – An Espresso for Every Occasion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWith its gentle acidity and balanced aromas, Leggenda is an elegant espresso that can be enjoyed at any time of day. Whether as a soft start to the morning or as an aromatic companion in the afternoon, this coffee offers an incomparable tasting experience that elevates every moment.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Art of Neapolitan Coffee – A Tribute to Tradition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn the heart of Naples, where life pulses through narrow streets and the smell of freshly brewed espresso fills the air, the idea of Caffè Passaparola was born. The roasting process celebrates the ancient art of espresso preparation, an Italian tradition perfected with passion over generations.\u003cbr\u003e\u003cbr\u003eThe name Passaparola – meaning \"word of mouth\" in Italian – embodies the essence of the brand: an exceptional coffee that speaks for itself. Each cup tells a story of tradition, excellence, and pleasure – a legend to share.\u003c\/p\u003e","brand":"Passaparola","offers":[{"title":"Default Title","offer_id":53582186414410,"sku":"13990","price":34.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Passapraola_Leggenda.jpg?v=1765563418"},{"product_id":"duemillaquattro-2004-jamaica-blue-mountain-espresso","title":"Duemilaquattro - Jamaica Blue Mountain","description":"\u003ch2\u003e2004 Duemilaquattro with Jamaica Blue Mountain\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOur interpretation of the perfect espresso coffee\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e2004 – the founding year of Espresso International – 21 years later, this number becomes the name of our very first own espresso blend: Duemilaquattro.\u003cbr\u003e\u003cbr\u003eCreated together with our exclusive partner and premium roaster La Genovese, it unites everything we love about espresso. The lead role is played by complex and refined Arabicas, accompanied by 20% of the finest Robusta beans – a strong but by no means dominant partner. This harmonious pairing is refined with 5% Jamaica Blue Mountain for silky sweetness and depth. A wonderfully vibrant bouquet of aromas, embedded in a fine structure and crowned with a dense, tiger-striped crema.\u003cbr\u003e\u003cbr\u003eMedium roast, classic Italian style, pleasantly low in acidity\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhy Duemilaquattro 2004?\u003c\/strong\u003e\u003cbr\u003eSince 2004, we have lived and loved espresso – now finally also in our own roast. This way, we combine two decades of espresso experience with artisanal roasting tradition – noticeable in balance, texture, and crema.\u003cbr\u003e\u003cbr\u003eAlessandro and Matteo Borea have made our vision of a dream espresso come true.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eTasting profile:\u003c\/h3\u003e\n\u003cp\u003eThe first impression reveals milk chocolate, hazelnut, and caramel, carried by roasted almond. Behind that, delicate hints of dried fruit unfold, with red apple and apricot; a touch of vanilla and honey completes the picture and lingers long in the aftertaste. A subtle Jamaica Blue Mountain accent adds extra elegance and traces the sweetness.\u003cbr\u003e\u003cbr\u003eThe body is full, silky, and balanced. A very low-acidity coffee whose slightly bitter notes are pleasantly rounded and cleanly integrated. As an espresso, Duemilaquattro shows precision and clarity, with a dense texture. Even in milk drinks, the chocolate and nut notes remain strong enough to stay at the forefront. The aftertaste echoes with caramel, roasted almond, and a fine honey tone, accompanied by a gentle fruit note – elegant, long-lasting, and exceptionally harmonious.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eVarieties:\u003c\/h3\u003e\n\u003cp\u003eSlow roast \u0026amp; single-origin roasting: each origin is roasted separately and slowly; only afterwards is the finely tuned blend created.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBrazil Santos Cerrado\u003c\/strong\u003e (natural)\u003cbr\u003eVelvety sweetness with milk chocolate, almond, caramel; full body, very low acidity – ideal base.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBrazil “Descascado”\u003c\/strong\u003e (semi-washed)\u003cbr\u003eCreamy, nutty profile, hazelnut, cocoa, ripe yellow fruits; semi-washed preserves natural sweetness \u0026amp; clarity.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColombia Supremo\u003c\/strong\u003e (washed)\u003cbr\u003eFinesse \u0026amp; liveliness: sugarcane, red berries, citrus; fine, sparkling acidity for dynamic character.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHonduras SHG\u003c\/strong\u003e (washed)\u003cbr\u003eHoney, red apple, almond; silky body, subtle citrus note – adds complexity.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIndia Parchment\u003c\/strong\u003e (washed)\u003cbr\u003eFull-bodied \u0026amp; creamy, dark chocolate, warm spices, delicate tobacco nuances; velvety mouthfeel.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJamaica Blue Mountain\u003c\/strong\u003e\u003cbr\u003ePure elegance: silky body, fine acidity, bouquet of milk chocolate, honey, nuts \u0026amp; floral notes – as a noble accent (5%).\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003ePreparation recommendation:\u003c\/h3\u003e\n\u003cp\u003eSingle espresso: 7.5 g in, 93–94 °C, 9 bar, tamping approx. 20 kg, 24–27 s, 28–30 ml out.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eWhy “Duemilaquattro”?\u003c\/strong\u003e\u003cbr\u003eItalian for 2004, our founding year and a statement of our focus on Italian coffees.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhy an Italian name \u0026amp; roasting in Italy?\u003c\/strong\u003e\u003cbr\u003eWe are a German company specializing in exclusive espresso coffees – since 2004 focused on Italian premium roasters. For us, it was self-evident to choose a partner who lives up to this standard and whose experience we can rely on.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDoes the Jamaica Blue Mountain share make a difference?\u003c\/strong\u003e\u003cbr\u003eYes, absolutely. It’s the nuance that turns a good espresso into a masterpiece.\u003c\/p\u003e","brand":"2004 Duemilaquattro","offers":[{"title":"Default Title","offer_id":53582187987274,"sku":"12004","price":37.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Espresso-International-Duemillaquattro-Caffe-Espresso.jpg?v=1765563454"},{"product_id":"jamaica-blue-mountain-espresso-probierset-1kg","title":"JAMAICA BLUE MOUNTAIN Espresso tasting pack","description":"\u003ch2\u003eJAMAICA BLUE MOUNTAIN Espresso tasting pack\u003c\/h2\u003e\n\u003cp\u003e2x 250g, 1x 500g whole beans\u003cbr\u003e\u003cbr\u003eOne of the most expensive and highest quality espresso beans in the world, the Jamaica Blue Mountain bean. And its name is no coincidence – it is exclusively grown in the Blue Mountains along the coast of Jamaica. It was the Jamaican governor Sir Nicolas Lawes who received some Arabica coffee plants as a gift in 1728 and planted them high in the Jamaican mountains. No one guessed that the growing conditions there would be absolutely the best.\u003cbr\u003e\u003cbr\u003eThe growing region in the highlands of St. Andrew offers steady temperatures of 25-30 degrees Celsius at over 2000m above sea level. Fluctuations of just 10% in humidity and 5 degrees in temperature throughout the year make the climate perfect for cultivating Jamaica Blue Mountain beans.\u003cbr\u003eDue to millions of years of tectonic movements around the island of Jamaica, the island has been enriched with an abundance of valuable minerals from the earth’s interior. Additionally, St. Andrew on the island’s north coast receives up to 5000mm of rainfall annually, which, combined with the consistent warmth, causes much fog formation. Under these conditions, the coffee cherries grow particularly slowly and develop an irresistibly mild but uniquely flavorful aroma during this ripening period.\u003cbr\u003e\u003cbr\u003eHarvesting Blue Mountain beans is exceptionally tricky. Picking the valuable, ripe coffee cherries on Jamaica’s steep slopes is a task only the most experienced coffee pickers can perform.\u003cbr\u003e\u003cbr\u003eFlavor-wise, the beans offer a perfect harmony of light sweetness, barely noticeable acidity, and fruity to nutty notes. Together with the intense aroma and long-lasting aftertaste on the palate, the Jamaica Blue bean becomes something truly special.\u003cbr\u003e\u003cbr\u003eAll three espresso blends in this tasting set are refined with this high-class bean variety.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003ca title=\"Passaparola LEGGENDA\" href=\"https:\/\/www.espresso-international.co.uk\/passaparola-caffe-leggenda-250g\" target=\"_blank\"\u003ePassaparola Espresso Leggenda\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Passaparola Espresso Leggenda – \"the legend\" – stands for exquisite coffee enjoyment inspired by Neapolitan espresso culture.\u003cbr\u003eRoasted with passion, this noble blend combines first-class beans from the best growing regions worldwide.\u003cbr\u003e\u003cbr\u003e100% Arabica – an unparalleled taste experience\u003cbr\u003eThe Leggenda consists of 100% high-quality Arabica beans, including 5% of the rare Jamaica Blue Mountain. The beans come from South and Central America, Africa, Asia, and India, and are gently dark roasted to develop their full aroma. The result is an espresso of exceptional elegance and depth.\u003cbr\u003e\u003cbr\u003eFine aromas – a delight for connoisseurs\u003cbr\u003eThe Leggenda impresses with its harmonious flavor profile. Notes of macadamia give it a gentle nuttiness, while the fine sweetness of tonka bean adds elegant depth. A hint of floral honey rounds off the aroma and makes every cup a special experience.\u003cbr\u003e\u003cbr\u003eGentle crema and mild character\u003cbr\u003eThe pure Arabica blend produces a fine, golden-brown crema and a velvety mouthfeel. Due to its mild acidity and balanced intensity, the Leggenda is perfect for pure espresso as well as cappuccino or latte macchiato.\u003cbr\u003e\u003cbr\u003eItalian coffee art – tradition meets perfection**\u003cbr\u003eCaffè Passaparola celebrates the art of espresso and preserves Neapolitan roasting tradition. The name \"Passaparola\" – Italian for \"word of mouth\" – reflects the brand’s philosophy: quality that speaks for itself and is passed on with every cup.\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003ca title=\"Andraschko BUENA VISTA PRIMÈRO\" href=\"https:\/\/www.espresso-international.co.uk\/andraschko-blue-mountain-buena-vista-primero\" target=\"_blank\"\u003eAndraschko Espresso Buena Vista Primèro\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Arabica beans come from the best growing regions. Semi-washed Brazils, a Panama Boquete with an addition of the (probably best and most expensive coffee bean) Jamaica Blue Mountain. The rest remains a secret of Andraschko.\u003cbr\u003e\u003cbr\u003eThe Andraschko coffee manufactory roasts each variety separately in the Probat drum roaster. Only carefully selected Arabica coffees are used. The beans are slowly and gently roasted variety by variety at temperatures between 200 and 220 degrees before being blended into this balanced mixture.\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003ca title=\"Passalacqua HAREM\" href=\"https:\/\/www.espresso-international.co.uk\/passalcqua-harem-500g-beans\" target=\"_blank\"\u003ePassalacqua Harem Espresso\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003eBlend ratio: 100% Arabica \/ 5% of which are Jamaica Blue Mountain beans\u003cbr\u003e\u003cbr\u003ePassalacqua Harem is the most noble blend from the Neapolitan roastery. Only 100% Arabica beans of the best varieties pass Passalacqua’s high-quality standards. The Harem consists of no less than 10 Arabica varieties.\u003cbr\u003e\u003cbr\u003eOf course, each Arabica variety is roasted separately according to its own profile and only then blended with the other beans. This creates this magnificent blend, which is second to none. A coffee experience you simply can’t resist!\u003c\/p\u003e","brand":"Espresso International 2","offers":[{"title":"Default Title","offer_id":53727820448074,"sku":"11366","price":39.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Jamaica-Blue-Mountain-Espresso-Probierset-11366jNK2XKNwuPInY_0907ac80-a88a-4b03-af09-e084db661007.webp?v=1767705533"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/collections\/blue-mountain-coffee_64902e44-64c2-431f-8913-66ace2f16e04.jpg?v=1765812248","url":"https:\/\/www.espresso-international.com\/collections\/blue-mountain-coffee.oembed?page=2","provider":"Espresso International","version":"1.0","type":"link"}