{"title":"Andraschko","description":"\u003ch2\u003eAndraschko Kaffeemanufaktur (Coffee Manufactory)\u003c\/h2\u003e\n\u003ch3\u003eOn the way to the perfect cup since 1979\u003c\/h3\u003e\n\u003cp\u003e\u003cimg id=\"tinymce-editor-image-5b005bb7-54d4-4d3e-bc1c-2825a89c61e0\" class=\"tinymce-editor-image tinymce-editor-image-5b005bb7-54d4-4d3e-bc1c-2825a89c61e0\" style=\"max-width: 100%; float: right; margin: 0px 0px 10px 10px;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/andraschko-berlin.jpg\" alt=\"andraschko-berlin\" width=\"550\" data-src=\"media\/image\/andraschko-berlin.jpg\"\u003eThe Andraschko coffee manufactory was only founded in 2006. But the coffee passion of the two founders began back in 1979, when Elisabeth and Willy Andraschko established a Viennese coffee house in Berlin.\u003c\/p\u003e\n\u003cp\u003eToday, the Andraschkos no longer serve coffee, they roast it themselves.\u003c\/p\u003e\n\u003cp\u003eIn the founding year, everything was still very small and the manufactory was not yet known outside Berlin. Nowadays things are quite different, the Specialty Coffee Roasters are known far beyond the city as well as national borders.\u003c\/p\u003e\n\u003cp\u003eThe Andraschkos maintain close contact with the farmers who grow the green coffee. This is direct trade, so the coffee farmers are paid fairly for their work.\u003c\/p\u003e\n\u003cp\u003eThe highest goal of the Andraschko coffee factory is to create the best blend. The highest premise for this is the best quality of green coffee.\u003c\/p\u003e\n\u003cp\u003eAs soon as the green coffee arrives in Berlin, the phase of tasting, testing and searching for the best combination begins.\u003c\/p\u003e\n\u003ch2\u003ePerfectly roasted?\u003c\/h2\u003e\n\u003cp\u003eThe Andraschko coffees are roasted in a small 50-kilo and a 120-kilo Probat drum roaster. These have been among the highest quality and most innovative roasting machines for over 150 years. Leading the world market.\u003c\/p\u003e\n\u003cp\u003eAccurate craftsmanship is the principle and success model of the manufactory.\u003c\/p\u003e\n\u003cp\u003eTo elicit countless aromatic and flavorful secrets from a green coffee, whose characteristics differ depending on its origin (terroir), through artisan roasting - that is the profession of Andraschko.\u003c\/p\u003e\n\u003cp\u003eFrom the interplay of technical knowledge, experience and sensitivity to produce a coffee with a unique character is the goal.\u003c\/p\u003e\n\u003ctable style=\"width: 100%;\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cimg id=\"tinymce-editor-image-a1804040-cdd6-4134-acdc-06e687553c22\" class=\"tinymce-editor-image tinymce-editor-image-a1804040-cdd6-4134-acdc-06e687553c22\" style=\"max-width: 100%; float: left; margin: 0px 10px 10px 0px;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Andraschoko-Probat-Trommelroester.jpg\" alt=\"Andraschoko-Probat-Trommelroester\" width=\"620\" data-src=\"media\/image\/Andraschoko-Probat-Trommelroester.jpg\"\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cimg id=\"tinymce-editor-image-76f7d885-31c3-4256-aa47-492e7d2c0a0f\" class=\"tinymce-editor-image tinymce-editor-image-76f7d885-31c3-4256-aa47-492e7d2c0a0f\" style=\"max-width: 100%; float: right; margin: 0px 0px 10px 10px;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Testen.jpg\" alt=\"Testen\" width=\"620\" data-src=\"media\/image\/Testen.jpg\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","products":[{"product_id":"andraschko-espresso-blend-bar-italia","title":"Andraschko BAR ITALIA","description":"\u003ch2\u003eAndrashko Espresso Bar Italia 250g\u003c\/h2\u003e\n\u003cp\u003eEspresso coffee, whole bean\u003c\/p\u003e\n\u003cp\u003eMixing ratio: \u003cstrong\u003e100% Arabica\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Italian bar is the origin of European coffee culture. It owes this to the espresso machine and its guardian of the Grail, the barista. One can see his attachment to the machine. His inspiration is the audience, every spectator a specialist.\u003c\/p\u003e\n\u003cp\u003eThe Andraschko coffee factory roasts each variety separately in a Probat drum roaster. Only carefully selected Arabica beans are used. The beans are first roasted slowly and gently, variety by variety, at temperatures between 200 and 220 degrees, before being combined to form this balanced mixture.\u003c\/p\u003e\n\u003cp\u003eWith much experience Elisabeth and Willy Andraschko as well as their colleagues manage to create a typical Triestine-style espresso blend.\u003c\/p\u003e\n\u003cp\u003eProducer:\u003cbr\u003eAndraschko Kaffeemanufaktur GmbH \u0026amp; Co KG\u003cbr\u003eIndustriestraße 18\u003cbr\u003e12099 Berlin\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Andraschko Kaffeemanufaktur","offers":[{"title":"Default Title","offer_id":53581298368842,"sku":"10246","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Andraschko-Bar-Italia-250g.jpg?v=1765556464"},{"product_id":"andraschko-probierset","title":"ANDRASCHKO tasting pack","description":"\u003ch2\u003eAndraschko Espresso Tasting Set\u003c\/h2\u003e\n\u003cp\u003e3 x 250g espresso coffee\u003c\/p\u003e\n\u003ch3\u003eAndraschko Buena Vista with Jamaica Blue Mountain\u003c\/h3\u003e\n\u003cp\u003eThe Arabica beans come from the best growing areas. Semi washed Brazils, a Panama Boquete with an addition of the (probably best and most expensive coffee bean) Jamaica Blue Mountain. The rest remains a secret of Andraschko.\u003c\/p\u003e\n\u003cp\u003eThe Andraschko coffee factory roasts each variety separately in the Probat drum roaster. Only carefully selected Arabica coffees are used. The beans are first roasted slowly and gently, type by type, at temperatures between 200 and 220 degrees Celsius before they are combined to form this balanced blend.\u003c\/p\u003e\n\u003ch3\u003eAndraschko Bar Italia\u003c\/h3\u003e\n\u003cp\u003eThe Italian bar is the origin of the European coffee culture. It owes this to the espresso machine and its guardian, the barista. You can see his attachment to the machine. His inspiration is the audience, each spectator a specialist.\u003c\/p\u003e\n\u003cp\u003eThe Andraschko coffee factory roasts each variety separately in a Probat drum roaster. Only carefully selected Arabica beans are used. The beans are first roasted slowly and gently, type by type, at temperatures between 200 and 220 degrees Celsius before they are blended to create this balanced blend.\u003c\/p\u003e\n\u003cp\u003eWith a lot of experience, Elisabeth and Willy Andraschko and their staff manage to create a typical Trieste-style espresso blend.\u003c\/p\u003e\n\u003ch3\u003eAndraschko Viennese coffee house blend\u003c\/h3\u003e\n\u003cp\u003eViennese coffee. Who doesn't know him?! The Viennese coffeehouse is a legendary institution - and the second place of Central European coffee culture after the Italian bar. With the subtle difference that in Vienna the most different ways of preparation are cultivated.\u003c\/p\u003e\n\u003cp\u003eFrom the fifties onwards, the strainer espresso machine has been used in the coffeehouse. The tendency towards milder coffee has remained. It is perfect for the filter holder machine as espresso, but cappuccino or latte macchiato can also be enjoyed perfectly with the Andraschko Viennese coffee house blend.\u003c\/p\u003e\n\u003cp\u003eExquisite espresso blend consisting of eight Arabica varieties. The Arabica varieties are individually refined in the Probat drum roaster and are only blended into the Viennese coffeehouse blend after roasting and cooling.\u003c\/p\u003e","brand":"Andraschko Kaffeemanufaktur","offers":[{"title":"Default Title","offer_id":53581378421066,"sku":"10371","price":27.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Andraschkokaffee-Espresso-Probierset-3x250g.jpg?v=1765556762"},{"product_id":"andraschko-espresso-grand-cru","title":"Andraschko GRAND CRU","description":"\u003ch2\u003eGRAND CRU Andraschko\u003c\/h2\u003e\n\u003cp\u003e1000g bag in whole beans\u003c\/p\u003e\n\u003cp\u003eAndraschko Grand Cru is treated like a fine wine.\u003c\/p\u003e\n\u003cp\u003eOnly the best raw beans are used for the Grand Cru. After careful selection, they are roasted using the traditional Trieste method. This means they are neither too light nor too dark. The roasting time is exactly 16.5 minutes. A medium roast, with a velvety, elegant taste. The old master roasters of Trieste used to roast their coffee in this way. The result is a product that is both intense and smooth. A perfect balance has been created. That's why this delicious coffee is just as suited to a cappuccino with milk foam as it is to a simple espresso. The perfect balance is what makes a good coffee in Andraschko's eyes.\u003c\/p\u003e\n\u003cp\u003eNotes of Earl Grey and grape complement this blend, once again underlining the excellent balance between fruitiness and acidity. Quite simply a dream.\u003c\/p\u003e\n\u003cp\u003ePreparation :\u003cbr\u003eEspresso machine 18g Filter 92°-94.5\u003cbr\u003eBest enjoyed as an espresso or as a base for cappuccino.\u003c\/p\u003e","brand":"Andraschko Kaffeemanufaktur","offers":[{"title":"Default Title","offer_id":53581557629258,"sku":"10675","price":37.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Andraschko-Grand-Gru-1kg.jpg?v=1765557133"},{"product_id":"andraschko-bar-italia-espresso","title":"Andraschko BAR ITALIA 1kg","description":"\u003ch2\u003eAndrashko Espresso Bar Italia 1kg\u003c\/h2\u003e\n\u003cp\u003eEspresso coffee, whole bean\u003cbr\u003e\u003cbr\u003eMixing ratio: 100% Arabica\u003cbr\u003e\u003cbr\u003eThe Italian bar is the origin of European coffee culture. It owes this to the espresso machine and its guardian of the Grail, the barista. One can see his attachment to the machine. His inspiration is the audience, every spectator a specialist.\u003cbr\u003e\u003cbr\u003eThe Andraschko coffee manufactory roasts each variety separately in the Probat drum roaster. Only carefully selected Arabica coffees are used. The beans are first roasted slowly and gently, variety by variety, at temperatures between 200 and 220 degrees, before being combined to form this balanced blend.\u003cbr\u003e\u003cbr\u003eWith much experience Elisabeth and Willy Andraschko as well as their colleagues manage to create a typical Triestine-style espresso blend.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRoasting\u003c\/strong\u003e: medium dark roast\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCupping Notes\u003c\/strong\u003e: body medium, black tea, fine acidity, herbal-floral, 70% chocolate\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e: Espresso machine 18g sieve 92°-94°, Moka pot\u003c\/p\u003e","brand":"Andraschko Kaffeemanufaktur","offers":[{"title":"Default Title","offer_id":53581899137354,"sku":"10245","price":34.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Andraschko-Bar-Italia-1kg.jpg?v=1765561479"},{"product_id":"andraschko-buena-vista-primero-blue-mountain","title":"Andraschko BUENA VISTA PRIMÈRO","description":"\u003ch2\u003eAndrashko Espresso Buena Vista Primèro 1000g\u003c\/h2\u003e\n\u003ch3\u003eEspresso coffee, whole bean\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMixing ratio:\u003c\/strong\u003e 100% Arabica - with \u003cstrong\u003eJamaica Blue Mountain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Arabica beans come from the best growing areas. Semi washed Brazils, a Panama Boquete with an addition of the (probably best and most expensive coffee bean) Jamaica Blue Mountain. The rest remains a secret of Andraschko.\u003c\/p\u003e\n\u003cp\u003eThe Andraschko coffee factory roasts each variety separately in the Probat drum roaster. Only carefully selected Arabica coffees are used. The beans are first roasted slowly and gently, variety by variety, at temperatures between 200 and 220 degrees, before they are combined to form this balanced blend.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eRoasting: \u003c\/strong\u003emedium dark roast\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Relaxing, aromatic, profound\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e Espresso machine 18g sieve 92°-94°, Moka pot\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAndraschko Kaffeemanufaktur GmbH \u0026amp; Co KG\u003cbr\u003eIndustriestraße 18\u003cbr\u003e12099 Berlin\u003c\/p\u003e","brand":"Andraschko Kaffeemanufaktur","offers":[{"title":"Default Title","offer_id":53581899399498,"sku":"10268","price":44.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Andraschko-Buena-Vista-Primero-1kg.jpg?v=1765561481"},{"product_id":"andraschko-blue-mountain-buena-vista-primero","title":"Andraschko BUENA VISTA PRIMÈRO","description":"\u003ch2\u003eAndrashko Espresso Buena Vista Primèro 250g\u003c\/h2\u003e\n\u003ch3\u003eEspresso coffee, whole bean\u003c\/h3\u003e\n\u003cp\u003eMixing ratio: \u003cstrong\u003e100% Arabica\u003c\/strong\u003e - with \u003cspan style=\"font-size: large;\"\u003eJamaica Blue Mountain\u003cbr\u003e\u003c\/span\u003eThe Arabica beans come from the best growing areas. Semi washed Brazils, a Panama Boquete with an addition of the (probably best and most expensive coffee bean) Jamaica Blue Mountain. The rest remains a secret of Andraschko.\u003cbr\u003e\u003cbr\u003eThe Andraschko coffee factory roasts each variety separately in the Probat drum roaster. Only carefully selected Arabica coffees are used. The beans are first roasted slowly and gently, variety by variety, at temperatures between 200 and 220 degrees, before they are combined to form this balanced blend.\u003cbr\u003e\u003cbr\u003eRoasting: \u003cstrong\u003emedium dark roast\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eCupping Notes: \u003cstrong\u003eRelaxing, aromatic, profound\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003ePreparation: Espresso machine 18g sieve 92°-94°, Moka pot\u003c\/p\u003e","brand":"Andraschko Kaffeemanufaktur","offers":[{"title":"Default Title","offer_id":53581905068362,"sku":"10269","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Andraschko-Buena-Vista-Primero-250g.jpg?v=1765561487"},{"product_id":"andraschko-wiener-kaffee","title":"Andraschko WIENER KAFFEEHAUS 1kg (Viennese coffee house blend)","description":"\u003ch2\u003eAndraschko Viennese coffee house mix 1000g\u003c\/h2\u003e\n\u003cp\u003eEspresso coffee, whole bean\u003cbr\u003e\u003cbr\u003eESPRESSO BLEND: medium-dark roast, tropical, spice\u003cbr\u003e\u003cbr\u003eMixing ratio: \u003cstrong\u003e100% Arabica\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eThe Viennese coffee house is a legendary institution - and next to the Italian bar the second place of Central European coffee culture. With the subtle difference that Vienna cultivates a wide variety of preparation methods.\u003cbr\u003e\u003cbr\u003eFrom the fifties onward, the espresso machine with a sieve holder became established in the coffee house. The tendency towards milder coffee has remained. It is perfectly suited for the screen carrier machine as an espresso, but cappuccino or latte macchiato can also be enjoyed with the Andraschko Viennese coffee house blend.\u003cbr\u003e\u003cbr\u003eExquisite espresso blend consisting of eight Arabica varieties. The Arabica varieties are individually refined in the Probat drum roaster and only after roasting and cooling are mixed to a Viennese coffee house blend.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eRoasting: \u003cstrong\u003emedium-dark roast\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eCupping Notes: concentrated, powerful, lots of substance and structure\u003cbr\u003e\u003cbr\u003ePreparation: Espresso machine 18g sieve 92°-94,5°, Moka pot\u003cbr\u003e\u003cbr\u003eAndraschko \u003cbr\u003eKaffeemanufaktur GmbH \u0026amp; Co KG\u003cbr\u003eIndustriestraße 18\u003cbr\u003e12099 Berlin\u003cbr\u003eGermany\u003c\/p\u003e\n\u003cp\u003e\u003ciframe style=\"max-width: 100%;\" height=\"315\" width=\"560\" src=\"https:\/\/www.youtube.com\/embed\/LJ_1U6055Ew\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Andraschko Kaffeemanufaktur","offers":[{"title":"Default Title","offer_id":53586306335050,"sku":"10243","price":31.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Andraschko-Wien-1kg.jpg?v=1765607905"},{"product_id":"andraschko-wiener-kaffee-250g-espresso","title":"Andraschko WIENER KAFFEEHAUS (Viennese coffee house blend)","description":"\u003ch2\u003eAndraschko Viennese coffeehouse mix - 250g\u003c\/h2\u003e\n\u003cp\u003eEspresso coffee, whole bean\u003cbr\u003e\u003cbr\u003eMixing ratio: 100% Arabica\u003cbr\u003e\u003cbr\u003eThe Viennese coffee house is a legendary institution - and next to the Italian bar the second place of Central European coffee culture. With the subtle difference that Vienna cultivates a wide variety of preparation methods.\u003cbr\u003e\u003cbr\u003eFrom the fifties onwards, the espresso machine with a sieve holder became established in the coffee house. The tendency towards milder coffee has remained. It is perfectly suited for the screen carrier machine as an espresso, but cappuccino or latte macchiato can also be enjoyed with the Andraschko Viennese coffee house blend.\u003cbr\u003e\u003cbr\u003eExquisite espresso blend consisting of eight Arabica varieties. The Arabica varieties are individually refined in the Probat drum roaster and only after roasting and cooling are mixed to a Viennese coffee house blend.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Andraschko Kaffeemanufaktur","offers":[{"title":"Default Title","offer_id":53727819563338,"sku":"10244","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Andraschko-Wien-250g_85877871-080a-41b8-a53f-9c41e56adfdd.jpg?v=1767705533"},{"product_id":"andraschko-espresso-grand-cru250g","title":"Andraschko GRAND CRU","description":"\u003ch2\u003eGRAND CRU Andraschko\u003c\/h2\u003e\n\u003cp\u003e250g bag of whole beans\u003cbr\u003e\u003cbr\u003eOnly the best raw beans are used for Grand Cru. They are meticulously selected and roasted using the traditional Trieste method. This means they are neither too light nor too dark. The roasting time is exactly 16.5 minutes. A medium roast, with a velvety, elegant taste. The old master roasters of Trieste used to roast their coffee in this way. The result is a product that is both intense and smooth. A perfect balance has been created. That's why this delicious coffee is just as suited to a cappuccino with milk foam as it is to a simple espresso. Notes of grape and Earl Grey are perceptible on the palate.\u003cbr\u003e\u003cbr\u003eAn ideal tasting format!\u003cbr\u003e\u003cbr\u003ePreparation :\u003cbr\u003eMocha coffee maker (also called Italian)\u003cbr\u003e18g espresso machine 92°-94.5° filter\u003cbr\u003eBest enjoyed as an espresso or as a base for cappuccino.\u003c\/p\u003e","brand":"Andraschko Kaffeemanufaktur","offers":[{"title":"Default Title","offer_id":60981598519626,"sku":"10676","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Andraschko-Grand-Cru-250g_a2f76e8d-ef78-4914-ac1c-13aca8ae24c6.jpg?v=1767705533"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/collections\/moodley-brand-identity_ID_andraschko5626_62e02ce0-accc-4575-b585-3ccd20de2cda.jpg?v=1765812008","url":"https:\/\/www.espresso-international.com\/collections\/andraschko-coffee.oembed","provider":"Espresso International","version":"1.0","type":"link"}